Beers brewed on-site plus American pub grub in an Old Market space with pool tables & shaded patio.
Upstream Brewing Company in Downtown Omaha’s Historic Old Market is well known for its great food, friendly service, and terrific atmosphere. Offering an extensive menu of new American pub fare including: appetizers and thin-crust pizzas, superb steaks featuring hand cut “Omaha Steaks®” beef, fresh fish specials, pasta dishes, main course salads, hearty sandwiches and, a great children’s menu. 12 fresh-brewed handcrafted beers and our own root beer on tap. Party rooms for banquets from 20 to 200 guests. Call ahead for group reservations or to be placed on our waiting list or use the “Book Now” button on Facebook.
4.3 – 2 reviews $$ • Restaurant
Menu
| Thin Crust Pizzas | |
| Vegetable Pizza Arugula pesto, mozzarella, ricotta cheese, artichoke hearts, tomatoes and fried onions. |
$11.50 |
| Blonde Pizza With alfredo sauce, mozzarella, tomatoes and fresh basil. |
$10.99 |
| Italiano Pizza Pepperoni, prosciutto, banana peppers, tomato sauce, smoked mozzarella, tomatoes, fresh basil, balsamic reduction. |
$12.25 |
| BBQ Chicken Pizza Roasted chicken, onions, crimini mushrooms, house bbq sauce, mozzarella, and cheddar cheeses. |
$11.25 |
| Firecracker Shrimp Pizza Shrimp, tomato sauce, cream cheese, jalapenos,, mozzarella cheese, onions and spinach. |
$12.25 |
| Appetizer | |
| Chicken Wings Upstream Six big wings tossed with spicy herb marinade served with blue cheese dressing. |
$9.99 |
| Hot Artichoke & Asiago Cheese Dip Our famous artichoke dip served with toasted house-baked garlic beer bread. |
$9.25 |
| Fried Pickle Chips Cornflake encrusted, served with honey mustard dipping sauce. |
$6.25 |
| Flash Fried Calamari Tossed with banana peppers and served with cocktail sauce. |
$10.50 |
| Hummus Platter A selection of three different flavors of hummus served with warm pita bread. |
$7.99 |
| Bacon Wrapped Shrimp Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings, and an apricot ginger glaze. |
$10.50 |
| Bavarian Pretzel Bites With smoked gouda red lager mustard dip. |
$6.50 |
| Mini Fish Tacos With smoked gouda red lager mustard dip flour tortillas, cabbage, tomatoes, housemade sriracha white sauce and cotija cheese. |
$8.75 |
| Pretzel Encrusted Fried Cheese Curds With a blackberry habanero sauce. |
$7.99 |
| Soup & Starters Salad | |
| Smoked Gouda & Beer Soup Smoked Gouda & Beer Soup |
$3.99 |
| Brewhouse Chilli Brewhouse Chilli |
$3.99 |
| Tomato Basil Parmesan Soup Vegetarian. |
$3.99 |
| Soup Of The Day Please call the restaurant for today selections. |
$3.99 |
| Upstream Pub Salad Spring greens with sunflower seeds, craisins, thin sliced red onions, choice of dressing. |
$4.25 |
| Side Caesar Salad Crisp romaine lettuce with housemade Caesar dressing, croutons and Parmesan cheese. |
$5.99 |
| Greek Salad Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers, and basil oregano dressing. |
$6.25 |
| Iceberg Wedge Salad Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue dressing. |
$5.99 |
| Entree Salad | |
| Blackened Salmon Salad Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette. |
$12.99 |
| Beef Tip Grain Bowl Chili-dusted beef tips, tri-colored quinoa, black beans, white rice, roasted poblano sauce, Cotija cheese, corn salsa, guacamole with blue corn tortilla strips. |
$12.99 |
| Rosted Beet Salad Mixed greens, arugula, avocado, goat cheese, toasted walnuts, Craisins®, shaved fennel, creamy herb dressing, balsamic reduction. |
$12.75 |
| Thai Chicken Salad Chicken sautéed with sesame-peanut glaze, jalapeños and onions atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing. |
$12.50 |
| Soup & Starter Salad Brunch | |
| Smoked Gouda & Beer Soup Brunch Smoked Gouda & Beer Soup Brunch |
$3.99 |
| Brewhouse Chilli Brunch Brewhouse Chilli Brunch |
$3.99 |
| Tomato Basil Parmesan Soup Brunch Vegetarian. |
$3.99 |
| Soup Of The Day Brunch Please call the restaurant for today selections. |
$3.99 |
| Upstream Pub Salad Brunch Spring greens with sunflower seeds, craisins, thin sliced red onions, choice of dressing. |
$4.25 |
| Side Caesar Salad Brunch Crisp romaine lettuce with housemade Caesar dressing, croutons and Parmesan cheese. |
$5.99 |
| Greek Salad Brunch Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers, and basil oregano dressing. |
$6.25 |
| Iceberg Wedge Salad Brunch Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue dressing. |
$5.99 |
| Burgers& Sandwiches | |
| Grilled Chicken Sandwich Capicola, havarti cheese, lettuce, tomato, roasted garlic and balsamic aioli on a toasted pretzel bun. |
$10.75 |
| Half Pound Brewers Burger Fresh ground Omaha Steaks® choice chuck, grilled and served on a house-baked bun. |
$9.99 |
| Honey Chipolte BBQ Burger With Bacon & Cheddar Cheese Fresh ground Omaha Steaks® choice chuck, grilled and served on a house-baked bun. |
$9.99 |
| Blackened Burger With Guacamole & Pepper Jack Cheese Fresh ground Omaha Steaks® choice chuck, grilled and served on a house-baked bun. |
$11.99 |
| Swiss Cheese Mushroom Burger Fresh ground omaha steaks choice chuck, grilled and served on a house-baked bun. |
$11.99 |
| Brewer’s Pork Sandwich Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli served on a house-baked bun. |
$9.25 |
| Falafel Sandwich Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing. |
$9.99 |
| Black Bean Veggie Burger Black beans, peppers, corn and onions, seasoned with a southwestern flare and served on a house-baked bun (no bun makes it vegan). |
$9.25 |
| Burgers & Sandwiches Brunch | |
| Grilled Chicken Sandwich Brunch Capicola, havarti cheese, lettuce, tomato, roasted garlic and balsamic aioli on a toasted pretzel bun. |
$10.75 |
| Honey Chipolte BBQ Burger With Bacon & Cheddar Cheese Brunch Fresh ground Omaha Steaks® choice chuck, grilled and served on a house-baked bun. |
$9.99 |
| Half Pound Brewers Burger Brunch Fresh ground Omaha Steaks® choice chuck, grilled and served on a house-baked bun. |
$9.99 |
| Swiss Cheese Mushroom Burger Brunch Fresh ground omaha steaks choice chuck, grilled and served on a house-baked bun. |
$11.99 |
| Blackened Burger With Guacamole & Pepper Jack Cheese Brunch Fresh ground Omaha Steaks® choice chuck, grilled and served on a house-baked bun. |
$11.99 |
| Brewer’s Pork Sandwich Brunch Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli served on a house-baked bun. |
$9.25 |
| Black Bean Veggie Burger Brunch Black beans, peppers, corn and onions, seasoned with a southwestern flare and served on a house-baked bun (no bun makes it vegan). |
$9.25 |
| Falafel Sandwich Brunch Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing. |
$9.99 |
| Entree Salad Brunch | |
| Blackened Salmon Salad Brunch Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette. |
$12.99 |
| Rosted Beet Salad Brunch Mixed greens, arugula, avocado, goat cheese, toasted walnuts, Craisins®, shaved fennel, creamy herb dressing, balsamic reduction. |
$12.75 |
| Beef Tip Grain Bowl Brunch Chili-dusted beef tips, tri-colored quinoa, black beans, white rice, roasted poblano sauce, Cotija cheese, corn salsa, guacamole with blue corn tortilla strips. |
$12.99 |
| Thai Chicken Salad Brunch Chicken sautéed with sesame-peanut glaze, jalapeños and onions atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing. |
$12.50 |
| Hand Cut Steaks | |
| Grilled New York Strip Steak Chicken sautéed with sesame-peanut glaze, jalapenos and onions atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing. |
$28.00 |
| Grilled Filet Mignon Mustard demi-glace, jalapeno and scallion potato cake, tomatoes, charred corn and arugula. |
$34.00 |
| Grilled Ribeye Steak Chili dusted 12 oz. Omaha Steaks® ribeye drizzled with spicy sriracha mayonnaise, served with roasted potatoes and Upstream vegetables. |
$29.00 |
| Dinner Entrees | |
| Jackons Street Jambalaya Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce. |
$15.99 |
| Yellow Fin Tuna Peanut sauce, steamed white rice, stir-fry cabbage, broccoli, mushrooms, carrots, snap peas, fried wontons. |
$16.95 |
| Upstream Mac & Cheese Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey jack and cheddar cheeses. |
$12.99 |
| Beer Battered Fish & Chips Our famous fish and chips served with housemade tartar sauce and cucumber salad. |
$14.25 |
| Raspberry Glazed Chicken Breast Grilled double chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables. |
$15.99 |
| Italian Shrimp Bowl Shrimp, white beans, tomato, kale, zucchini, squash, farro, chicken broth, rounded garlic aioli with herb bread. |
$15.99 |
| Grilled Lamb Kabobs Grilled vegetables, harissa garlic sauce, tabouli and pita bread. |
$19.99 |
| Red Top Tomahawk Berkishire Pork Chop Cherry jalapeño sauce, Andouille sausage potato fritters, butternut squash purée, and braised greens. |
$19.99 |
| Stroganoff Beef Tips, red wine ivory cream sauce, sautéed mushrooms, pappardelle pasta, sour cream and fried onions. |
$15.99 |
| Beer Braised Pot Roast Yukon gold mashed potatoes, beef gravy and upstream vegetables. |
$12.75 |
| Blackened Chicken & Fusili Pasta With Andouille sausage, corn, red onion, jalapenos, mushrooms, sriracha and cheddar cheese sauce. |
$15.95 |
| Pork Schnitzel Breaded pork tenderloin medallion with roasted garlic aioli, served with Yukon Gold smashed potatoes and Upstream vegetables |
$17.75 |
| Grilled Atlantic Salmon Arugula pesto, pappardelle pasta, crispy prosciutto, tomatoes, red onion, fried artichokes, balsamic reduction. |
$19.99 |
| Lunch Entrees Brunch | |
| Jackons Street Jambalaya Brunch Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce. |
$15.99 |
| Yellow Fin Tuna Brunch Peanut sauce, steamed white rice, stir-fry cabbage, broccoli, mushrooms, carrots, snap peas, fried wontons. |
$16.95 |
| Upstream Mac & Cheese Brunch Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey jack and cheddar cheeses. |
$12.99 |
| Beer Battered Fish & Chips Brunch Our famous fish and chips served with housemade tartar sauce and cucumber salad. |
$14.25 |
| Raspberry Glazed Chicken Breast Brunch Grilled double chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables. |
$15.99 |
| Italian Shrimp Bowl Brunch Shrimp, white beans, tomato, kale, zucchini, squash, farro, chicken broth, rounded garlic aioli with herb bread. |
$15.99 |
| Grilled Lamb Kabobs Brunch Grilled vegetables, harissa garlic sauce, tabouli and pita bread. |
$19.99 |
| Red Top Tomahawk Berkishire Pork Chop Brunch Cherry jalapeño sauce, Andouille sausage potato fritters, butternut squash purée, and braised greens. |
$19.99 |
| Stroganoff Brunch Beef Tips, red wine ivory cream sauce, sautéed mushrooms, pappardelle pasta, sour cream and fried onions. |
$15.99 |
| Beer Braised Pot Roast Brunch Yukon gold mashed potatoes, beef gravy and upstream vegetables. |
$12.75 |
| Blackened Chicken & Fusili Pasta Brunch With Andouille sausage, corn, red onion, jalapenos, mushrooms, sriracha and cheddar cheese sauce. |
$15.95 |
| Pork Schnitzel Brunch Breaded pork tenderloin medallion with roasted garlic aioli, served with Yukon Gold smashed potatoes and Upstream vegetables |
$17.75 |
| Grilled Atlantic Salmon Brunch Arugula pesto, pappardelle pasta, crispy prosciutto, tomatoes, red onion, fried artichokes, balsamic reduction. |
$19.99 |
| Kids Menu | |
| Kid’s Pot Roast Served with mashed potatoes and gravy, steamed carrots and beer bread. |
$5.99 |
| Kid’s Spinal Mac & Cheese Choice of fries, smashed potatoes and gravy or steamed carrots. |
$5.99 |
| Kid’s Burger 4 oz. hamburger or cheeseburger with choice of fries or smashed potatoes and gravy. |
$5.99 |
| Kid’s Chicken Strips Choice of fries, smashed potatoes and gravy or steamed carrots. |
$5.99 |
| Kid’s Grilled Cheese Sandwich Choice of fries, smashed potatoes and gravy or steamed carrots. |
$5.99 |
| Kid’s Fish & Chips 3 oz. fish served with fries and tarter sauce |
$5.99 |
| Kid’s Cheese Pizza Choice of fries, smashed potatoes and gravy or steamed carrots. |
$5.99 |
| Desserts | |
| Specialty Cheesecake Our specialty cheesecake is ever changing, ask your server about today’s selection. |
$5.99 |
| Caramel Bread Pudding Warm bourbon bread pudding served with caramel, anglaise and whipped cream. |
$6.25 |
| Seasonal Crisp Warm seasonal fruit baked beneath a butter crisp and topping and served with vanilla bean ice cream. |
$5.50 |
| Upstream Root Beer Float Our house root beer, poured fresh from the tap and served with rich vanilla ice cream. |
$3.99 |
… View more
Order and Reservations
Reservations: upstreambrewing.comopentable.com
Contact Upstream Brewing Company
Address: 514 S 11th St, Omaha, NE 68102
Phone: (402) 344-0200
Website: http://www.upstreambrewing.com/
Hours
| Friday | 11AM–12AM |
| Saturday | 8AM–12AM |
| Sunday | 10AM–10PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
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