This compact restaurant features a stone wall & a cozy atmosphere for a menu of Thai cuisine.
4.6 – 511 reviews $$ • Thai restaurant
Menu
| Super Thai Cuisine menu | |
| Dinner Menu – Appetizer – Dinner Menu | |
| A1. Golden Crispy Rolls (4 Pieces) Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, taro, celery and mushroom. Served with plum sauce. |
$7.00 |
| A2. Fresh Basil Rolls (3 Pieces) Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints, and vermicelli rice noodle. Served with peanut sauce. (for a gluten-free please choose A1 sauce). |
$7.00 |
| A3. Vegetable Dumpling (4 Pieces) Steamed hand-rolled dumpling stuffed with spinach, kale, sweet potato, onion and tofu. Served with sweet and tangy soy sauce. Topped with fried garlic. |
$7.00 |
| A4. Chicken & Shrimp Shumai (4 Pieces) Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet and tangy soy sauce. Topped with fried garlic. |
$7.00 |
| A5. Ahi Scoops (4 Pieces) Chef recommend. Pan-seared black sesame crusted ahi tuna, cucumber, seaweed salad, yam, lemongrass and dill in a refreshing chili lime dressing. |
$10.00 |
| A6. Brussel Sprouts Chef’s recommendation. Deep-fried brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce. Topped with roasted pine nut. |
$8.00 |
| A7. Fried Calamari Lightly breaded and fried to a crispy golden brown, served with a sweet chili sauce. |
$8.00 |
| A8. Chicken Satay (4 Skewers) Grilled chicken skewer marinated in light curry sauce. Served with sweet and tangy peanuts sauce. |
$9.00 |
| A9. House Wings (5 Pieces) Gluten free. Deep-fried chicken wings coated with house famous sauce. 1. Sriracha spicy level one, original Thai sriracha sauce. 2. prik khing spicy level two, Thai dry curry with kaffir lime leave. 3. larb spicy level two, spicy lime juice, cilantro, scallion, shallot, and mint. 4. No sauce. |
$8.00 |
| A10. Thai Taco Spicy level two. Roti wrap with crispy pork belly, yellow onion and bell pepper tossed in sweet Thai basil sauce. |
$10.00 |
| A11. Edamame Spicy level 3. Edamame tossed in spicy house roasted chili. |
$5.99 |
| A12. Thai Sweet Sausage Thai sweet sausage served with sriracha sauce in a bed of spring mix. |
$7.00 |
| A13. Tod Mun Goong Amazing fried Thai shrimp cakes, ground shrimp mixed with ground pork, white pepper, garlic, tapioca and bread crumbs. Served with plum sauce. |
$8.00 |
| A14. Tod Mun Pla Amazing fried Thai fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet and sour cucumber ground peanut and cilantro sauce. |
$7.00 |
| Dinner Menu – Soup – Dinner Menu | |
| S1. Tom Yum Goong Spicy Level 1. Thai famous spicy and sour lemongrass soup with choice of proteins, king oyster mushrooms, tomatoes and cilantro. Available for a small and large size. |
$6.00 |
| S2. Tom Kha Kai Savory non-spicy coconut soup with choice of proteins, king oyster mushrooms, galangals, red onion and scallion. Available for small and large size. |
$6.00 |
| S3. Veggie Soup Choice of proteins. Savory clear soup Napa cabbage, carrot, zucchini, king oyster mushroom, and bean sprouts in vegetable broth. Topped with cilantro and fried garlic. Available for a small and large size. |
$6.00 |
| S4. Wonton Soup (Shrimp & Chicken) (3 Pieces) Clear soup of steamed ground shrimp and chicken mushroom, chestnut peas and carrots wrapped in wonton skin. Topped with fried garlic, green onion and cilantro. Available for a small and large size. |
$6.00 |
| S5. Beef Noodle Soup Wonderfully fragrant and deliciously healthy, this simple Thai beef noodle soup hakes the perfect warming meal. Slice of beef flank steak, beef ball, rice stick noodle, dean sprouts, Chinese broccoli on top with scallion, cilantro and fried garlic. Broth made of a lot of Thai spices and herbs. On side of jalapeño, lime, basil and bean sprouts. |
$12.00 |
| Dinner Menu – Salad – Dinner Menu | |
| V1. Som Tum (Papaya Salad) & Kaw Gee Spicy level 2. A mixture of shredded green papaya, carrots, tomatoes, string beans and grounded peanut, mixed with refreshing Thai chili and lime dressing. Served with chef’s special grilled egg-coated sticky rice. |
$11.00 |
| V2. Larb Moo & Kaw Gee Spicy level two. Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with chef’s special grilled egg-coated sticky rice (kaw gee), romaine lettuce, cucumber and tomato. |
$13.00 |
| V3. Yum Tuna Spicy level 2. Chef’s recommendation. Seared tuna salad with mixed green, tomatoes and sprouts tossed in a chili-lime dressing. |
$14.00 |
| V4. House Salad Spring mix with cucumber, carrot and tomatoes served with house dressing. |
$6.00 |
| Dinner Menu – Noodle & Rice – Dinner Menu | |
| N1. Pad Thai Choice of protein or veggies: rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house pad Thai sauce. |
$12.00 |
| N2. Pad See-Ew Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce. |
$12.00 |
| N3. Pad Kee Mow Spicy level 2. Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce. |
$12.00 |
| N4. Pad Woon Sen Bean thread noodles sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, tomato and egg in mixed soy sauce. |
$13.00 |
| R1. Super Fried Rice Fried rice with choice of meat, egg, tomatoes, yellow onions and scallions in mixed soy sauce. On top with cilantro and cucumber on the side. |
$12.00 |
| R2. Basil Fried Rice Spicy level 2. Fried rice with choice of meat, bell pepper, string bean, onion, tomatoes and basil in a famous Thai spicy basil sauce. On side of cucumber. |
$12.00 |
| R3. Sweet Sausage Fried Rice Fried rice with Thai sweet sausage, eggs, tomatoes, yellow onion, and scallions. On top with cilantro, cucumber on the side. |
$15.00 |
| R4. Crab Fried Rice Fried rice with lump crab meat, egg, scallions and cilantro. Served with Thai chili fish sauce and cucumber on the side. |
$16.00 |
| Dinner Menu – Entrée – Dinner Menu | |
| E1. Pad Gra-Prao Moo Krob Spicy level 2. Crispy pork belly sautéed with yellow onion, bell pepper, jalapeño and string bean in Thai basil sauce. Topped with fried egg. (also available in chicken, beef, tofu, soft tofu, shrimp or veggies.). |
$15.00 |
| E2. Veggie Supreme Stir-fried Chinese broccoli, baby bok choy, king oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in homemade sweet brown sauce. |
$12.00 |
| E3. Pad Prik Khing Sautéed choice of meat, string beans, kaffir lime leaves, and bell peppers. Served with jasmine rice. |
$12.00 |
| E4. Suea Rong Hai (Tiger Cry) Spicy level 2. Grilled marinated Texas prime ribeye rolled with cucumber, basil and mint. Served with traditional spicy tamarind lime sauce. Served with sticky rice. |
$29.00 |
| E5. Tamarind Duck Deep-fried half duck with veggies tempura (sweet potatoes and eggplants) and slited kiwi on top, on side of tamarind sauce. Served with jasmine rice. |
$23.00 |
| E6. Super Salmon Grilled salmon with minced shrimp, scallop, shallots in garlic pepper sauce. Served with sautéed spinach and jasmine rice. |
$23.00 |
| E7. Pla Rad Prik Spicy level 1. Crispy red snapper fillet topped with three-flavored tamarind chili sauce. Bedded on steam mix veggies (bok choy, Napa cabbage, carrot, Chinese broccoli, king oyster mushroom, string beans and zucchini. Served with jasmine rice and steam Thai pumpkins. |
$24.00 |
| E8. Pan-Seared Chilean Seabass Pan-seared Chilean seabass bedded on steam mix veggies (bok choy, Napa cabbage, carrot, Chinese broccoli, king oyster mushroom, string beans and zucchini). Served with jasmine rice and steam Thai pumpkins. |
$24.00 |
| E9. Seafood Combo Spicy level 2. Grilled shrimp, scallop and salmon. Topped with the chef’s famous soy honey ginger sauce. Bedded on steam mix veggies ( bok choy, Napa cabbage, carrot, Chinese broccoli, king oyster mushroom, string beans, served with jasmine rice and steam Thai pumpkins. |
$25.00 |
| E10. Soft Crab Pad Cha Spicy level 2. Crispy soft shell crab, on top with Thai herbs (young peppercorn, krachai, basil) mixed with spicy curry without coconut milk. On side with steam bok choy, young bamboo, Thai pumpkins and jasmine rice. |
$20.00 |
| Dinner Menu – Curry – Dinner Menu | |
| C1. Gaeng Keow Wan Spicy level 2. Green curry blended with choice of meat, coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with traditional fresh thin rice noodles or jasmine rice. |
$13.00 |
| C2. Gaeng Dang Spicy level 2. Red curry blended with coconut milk, choice of proteins, bamboo shoot, bell pepper, string bean and Thai basil. Served with jasmine rice. |
$13.00 |
| C3. Gaeng Karee Spicy level 2. Yellow curry blended with coconut milk. Choice of protein, yellow onions, potatoes, and carrots. Served with jasmine rice. |
$13.00 |
| C4. Gaeng Massaman & Boneless Beef Short Ribs Tender boneless beef short ribs in a seven-spiced massaman curry blended with coconut milk, potatoes, yellow onion, and whole peanuts. Served with toasted roti. |
$23.00 |
| C5. Duck Red Curry Spicy level 2. Crispy duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee and basil. Served with jasmine rice. |
$23.00 |
| C6. Kao Soi Spicy level 2. Flat egg noodles with yellow curry and choice of protein, sauce topped with crispy noodles, green onions and cilantro. Served with pickled mustard, bean sprouts and a piece of lime. |
$15.00 |
| Dinner Menu – Side Carb – Dinner Menu | |
| Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Kanom Jeen Traditional fresh thin rice noodle. |
$3.00 |
| Kaw Gee Chef’s special grilled egg-coated sticky rice. |
$3.00 |
| Roti | $3.00 |
| Rice Stick Noodle | $2.00 |
| Flat Noodle | $2.00 |
| Egg Noodle | $3.00 |
| Dinner Menu – Side Proteins – Dinner Menu | |
| Steamed Beef | $3.00 |
| Steamed Chicken | $2.00 |
| Steamed Tofu | $2.00 |
| Fried Tofu | $2.00 |
| Steamed Shrimp (3 Pieces) | $3.00 |
| Dinner Menu – Side Sauce – Dinner Menu | |
| Dumpling Sauce | $1.50 |
| Chili Fish Sauce | $1.50 |
| Peanut Sauce | $1.50 |
| Roasted Chili | $10.99 |
| Cucumber Salad | $1.50 |
| Plum Sauce | $1.50 |
| Dinner Menu – Dessert – Dinner Menu | |
| D1. Sweet Sticky Rice & Mango A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup. |
$7.00 |
| D2. Sweet Crispy Roti Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder. |
$5.00 |
| D3. Coco Ice Cream Homemade non-dairy coconut ice cream. |
$6.00 |
| D4. Peanut Ice Cream Homemade roasted peanut ice cream. |
$6.00 |
| D5. Mango Ice Cream Homemade mango ice cream. |
$6.00 |
| Dinner Menu – Drink – Dinner Menu | |
| Ice Thai Tea Famous imported Thai tea mix with sugar available with haft and haft or coconut milk. |
$5.00 |
| Ice Thai Green Tea Sweet Thai tea mix with pandanus leaf (rare item), sugar. Available with haft and haft or coconut milk. |
$5.00 |
| Pure Green Tea Pure fragrant and bright green tea leaves, medium caffeinated. Available for hot or cold. |
$4.00 |
| Jasmine Jade Tea Green tea blend accompanied by a complex jasmine fragrance, medium caffeinated. Available for hot or cold. |
$4.00 |
| Wild Mint Tea Refreshing herbal blend with a clean mint taste, decaffeinated. Available for hot and cold. |
$4.00 |
| Lemongrass Ginger Tea Herbal tea with ginger body and soft lemongrass kick, decaffeinated. Available for hot or cold. Sweetened or unsweetened. |
$4.00 |
| Mango Tea Tropical black tea blend with a full mango smack. Caffeinated. Available for hot or cold. Sweetened or unsweetened. |
$4.00 |
| Iced Tea | $3.00 |
| Coconut Water | $6.00 |
| Coke | $2.00 |
| Diet Coke | $2.00 |
| Dr. Pepper | $2.00 |
| Sprite | $2.00 |
| Topo Chico | $3.00 |
| Dinner Menu – Side Order Veggies – Dinner Menu | |
| Steamed Bok Choy | $2.00 |
| Steamed Broccoli | $2.00 |
| Steamed String Beans | $2.00 |
| Steamed Mushroom | $2.00 |
| Steamed Bean Sprout | $1.00 |
| Steamed Carrot | $1.00 |
| Mixed Veggie | $4.00 |
| Side Lime (3 Pieces) | $0.50 |
| Fresh Thai Chili | $2.00 |
… View more
Contact Super Thai Cuisine
Address: 2024 S Lamar Blvd, Austin, TX 78704
Phone: (512) 284-7004
Website: https://superthaicuisine.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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