Cozy nook offering a Chesapeake-inflected New American menu as well as kid & adult cooking classes.
4.6 – 115 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Appetizers & Soups | |
| Squash Trio Soup of Butternut acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil |
$9.00 |
| Pan Seared Eastern Shore Rabbit Sausage with applewood smoked bacon, wilted greens, and cider vinaigrette |
$9.00 |
| Antipasto with artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps |
$13.00 |
| Corn Fried Oysters (4) served with root vegetable slaw and spicy tomato remoulade |
$13.00 |
| Rockfish Dumplings (4) served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce |
$13.00 |
| New York Duck Eggrolls with BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy’s Longolian BBQ sauce |
$9.00 |
| Balto Box of Miniature Smoked Crab Cake baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce (great for sharing) |
$17.00 |
| Indonesian Mussels and Chesapeake Clams steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping |
$13.00 |
| Smoked Maryland Jumbo Lump Crab Cake served with a silver queen corn cake and roasted red pepper tartar |
|
| Entrees | |
| Maryland Jumbo Lump Crab Cakes served with brussel sprout slaw, matchstick fries, and roasted red pepper tartar sauce; Options: smoked, traditional, or one-of-each |
|
| Diver Scallops pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter |
$26.00 |
| Maryland Cioppino maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping |
$26.00 |
| Shrimp and Grits four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps |
$22.00 |
| Grilled Pork Loin Steak served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace |
$22.00 |
| Maryland Fried Chicken Breast served with parmesan cheese grits, warm greens, and pecan ginger sauce |
$22.00 |
| Grilled Moroccan Lamb Chops served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce |
$28.00 |
| Tenderloin grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace |
$26.00 |
| Green Food | |
| Eggplant Layer Cake crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzarella and topped with parmesan cheese and balsamic syrup |
$13.00 |
| Pumpkin Pierpoint-Ogi’s pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil |
$15.00 |
| Mixed Green House Salad of Market Greens with grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing |
$7.00 |
| Caesar Salad of Romaine Leaves foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp |
$8.00 |
| Seafood Salad of Market Greens with mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps |
$17.00 |
| Mediterranean Salad of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini |
$11.00 |
| Thai Beef Salad of Market Greens with ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles |
$15.00 |
| Desserts | |
| Granny Smith Apple Tart with oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato |
$8.00 |
| Chocolate Plate for Two served with banana chocolate spring roll, Chef Nancy’s famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate |
$15.00 |
| Marty’s New Orleans Brioche Bread Pudding with praline topping served warm with vanilla bean gelato |
$8.00 |
| Creme Brulee Trio with flavors of mandarin orange, chocolate, and ginger chai |
$8.00 |
| Macadamia Nut Caramel Torte with chocolate cookie crust and chocolate ganache icing |
$8.00 |
| Mixed Nut Tart of Pecans almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato |
$8.00 |
| Gelato and Sorbet gelato and sorbet flavors change at chef’s whim, and served with shortbread cookie |
$5.00 |
| Baby Bite Desserts Of | |
| Chocolate Pate | $3.00 |
| Dark Chocolate Fork or Spoon | $2.00 |
| Featured Drinks | |
| Coffee | $3.00 |
| Tea | $2.00 |
| Latte | $6.00 |
| Espresso | $3.00 |
| Cappucino | $5.00 |
| Wine List | |
| Cabernet Sauvignon | |
| Louis M. Martini (California) 2012 | $36.00 |
| Peter Lehmann (Australia) 2009 | $39.00 |
| Ravenswood-County Series (California) 2012 | $39.00 |
| Kunde Estates (California) 2011 | $40.00 |
| St. Francis (Sonoma County) 2011 | $40.00 |
| Merlot | |
| Hawk Crest (California) 2006 | $30.00 |
| Red Rock (California) 2013 | $32.00 |
| Elk Run Reserve (Maryland) 2011 | $33.00 |
| Pinot Noir | |
| Coppolla Diamond Series (California) 2013 | $37.00 |
| Beringer (California) 2013 | $37.00 |
| MacMurray (Sonoma) 2013 | $39.00 |
| La Crema (California) 2013 | $52.00 |
| Frei Brothers Reserve (California) 2013 | $52.00 |
| Willamette Valley (Oregon) 2014 | $52.00 |
| Syrah | |
| Francis Coppola “Diamond Collection” 2011 | $34.00 |
| Dusted Valley “Boomtown” (Washington) 2010 | $34.00 |
| J. Lohr (Paso Robles) 2011 | $36.00 |
| Shiraz | |
| Oxford Landing (Australia) 2013 | $34.00 |
| Peter Lehmann (Australia) 2012 | $39.00 |
| Zinfandel | |
| Ravenswood “Vintner’s Blend” (California) 2013 | $33.00 |
| Cigar Zin (California) 2012 | $36.00 |
| White Wines | |
| Kenwood Sauvignon Blanc (California) 2012 | $24.00 |
| Kenwood Chardonnay (California) 2012 | $25.00 |
| Sonoma Cutrer Chardonnay (California) 2013 | $26.00 |
| Santa Margherita Pinot Grigio (Italy) 2014 | $30.00 |
| Ramey Chardonnay (Russian River Valley) 2011 | $35.00 |
| Camus Conundrum white wine (California) 2013 | $36.00 |
| Red Wines | |
| Ruffino Chianti (Italy) 2011 | $22.00 |
| Steele Pinot Noir (California) 2012 | $31.00 |
| Kenwood Cabernet Sauvignon (California) 2011 | $31.00 |
| J. Lohr Cabernet Sauvignon (Paso Robles) 2012 | $32.00 |
| Grgich Hills Cabernet Sauvignon (California) 2009 | $38.00 |
| Sparkling Wines and Champagnes | |
| Charles de Fere Reserve Brut | $36.00 |
| Piper Sonoma Extra Dry Brut | $48.00 |
| Moet White Star | $75.00 |
| Veuve Clicquot Ponsardin N.V. Brut | $80.00 |
| Veuve Clicquot N.V. Brut | $39.00 |
| Chardonnay | |
| Main Street (California) 2012 | $34.00 |
| J. Lohr (California) 2012 | $36.00 |
| Hess Collection (Napa Valley) 2012 | $37.00 |
| Coppola Director’s Cut (California) 2012 | $38.00 |
| Sauvignon Blanc | |
| Kenwood (California) 2013 | $36.00 |
| Nautilus (New Zealand) 2014 | $42.00 |
| Matanzas Creek (California) 2013 | $48.00 |
| Cakebread (California) 2013 | $49.00 |
| Groth (California) 2013 | $49.00 |
| Pinot Grigio | |
| Esperto (Italy) 2013 | $33.00 |
| Ruffino (Italy) 2014 | $35.00 |
| Banfi San Angelo (Italy) 2014 | $39.00 |
| Santa Margherita (Italy) 2013 | $51.00 |
| Reserve Wine List | |
| Cambria “Katherine’s Vineyard” Chardonnay (CA) 2012 | $60.00 |
| Caymus Conundrum white table wine (California) 2012 | $69.00 |
| Sanford Pinot Noir (California) 2009 | $78.00 |
| Hess Collection Cabernet Sauvignon (California) 2011 | $80.00 |
| Treanna red table wine (California) 2010 | $80.00 |
| Clos du Val Pinot Noir (California) 2012 | $90.00 |
| Shafer Merlot (California) 2012 | $90.00 |
| Stags Leap “Artemis” Cabernet Sauvignon (CA) 2011 | $95.00 |
| Ferrari Carano Tresor Cabernet Sauvignon (CA) 2011 | $95.00 |
| Catering Menu | |
| Meat | |
| Grilled Tenderloin | |
| Moroccan Rack of Lamb or Leg of Lamb | |
| Beef Wellington | |
| Italian Rosemary Flank Steak | |
| Pork Loin Chop or Sliced Pork Tenderloin | |
| Korean Bulgogi | |
| Carved Beef | |
| Thai Beef or Indonesian Spiced Sliced Meats or Satays | |
| Poultry | |
| Roasted Tuscan Chicken (Whole or Breasts) | |
| Seared Duck Breast or Whole Roasted Duck | |
| Roasted Pheasant | |
| Grilled Chicken Breast with Winter Vegetable Ragout | |
| Southwestern Seasoned Chicken Breast | |
| Jerk Chicken Breast | |
| Chicken Adobo | |
| Seafood | |
| Pierpoint House Crab Cake (Smoked or Traditional Style | |
| Corn-Fried Soft Shell Crabs or Oysters (When In Season) | |
| Maryland Style Cioppino | |
| Lobster or Clam Bakes | |
| Assorted Fish large repitoire of sauces of multi-ethnic cuisines |
|
| Seaweed and Sesame Tempura Shrimp | |
| Oyster Stew | |
| Oysters Rockefeller | |
| Parisienne Style Boulabaisse | |
| Shrimp Scampi | |
| Thai or Asian Entrees of any Kind | |
| Vegetarian | |
| Wild Mushroom Ravioli | |
| Eggplant, Roast Pepper, and Parmesan Layer Cake | |
| Grilled Vegetable Plate | |
| Vegetarian Quesadillas | |
| Grilled Vegetable and Portobello Mushroom Stack | |
| Pastas | |
| Linguine with White Clam Sauce |
|
| All Sorts of Lasagnas | |
| Carbonara, Alfredo, Putenesca, Pesto | |
| Roast Garlic and Truffle Oil, Lobster Cream | |
| Marinara, Meat Sauce, and Others Available | |
| Side Dishes Available | |
| French String Beans with almonds or pecans |
|
| Wasabi Almond String Beans | |
| Steamed Vegetables | |
| Grilled Vegetables | |
| Corn Pancakes | |
| Potato Pancakes | |
| Wok Vegetables | |
| Asian Rice Dishes | |
| Caramelized Onion Mashed Potatoes | |
| Saffron Mashed Potatoes | |
| Lemon Rosemary Oven Roasted Potatoes | |
| Au-Gratin Potatoes | |
| Home-Made French Fries | |
| Couscous | |
| Tempura Vegetables | |
| Japanese Squash Cakes | |
| Spaghetti Squash | |
| Risottos | |
| Mexican Rice | |
| Black Bean Cakes | |
| BBQ Black Beans | |
| Salads | |
| Caesar Salad with Parmesan cheese crisp and croutons |
|
| Mixed Greens with julienne cucumber, squash, grape tomatoes, onion, and assorted vinaigrettes (many options available) |
|
| Mixed Greens with Pinenuts Gorgonzola cheese, tomato, roast pepper, and white balsamic vinaigrette |
|
| Greek Salad with lemon oregano vinaigrette |
|
| Maryland Fried Chicken Breast Salad with pecan vinaigrette |
|
| Fresh Fruit Salad | |
| Seafood Salad with shrimp, corn-fried oysters, crab balls, crisp sweet potatoes, tomato, and mustard seed vinaigrette |
|
| Appetizers | |
| Shrimp Tempura | |
| Shrimp Cocktail | |
| Shrimp Toast | |
| Shrimp Firecrackers shrimp toast mix and shrimps in a crisp wrapper |
|
| Shrimp Dumplings | |
| Shrimp Shitake shrimp toast mix in a shitake mushroom tempura |
|
| Cajun Corn-Fried or Coconut Fried Popcorn Shrimp | |
| Chicken Satays | |
| Chicken Dumplings | |
| Chicken Italian Style Rosemary Skewers | |
| Chicken Quesadillas | |
| Thai Chicken Noodle Spring Rolls | |
| Chicken Pinenut and Feta Cheese Filo Turnovers | |
| Chicken Caesar Salad on a Stick | |
| Lemon or Orange Chicken Nuggets | |
| Beef on Garlic Rounds with horseradish mayonnaise |
|
| Beef Satays | |
| Beef Quesadillas | |
| Beef Bricolla | |
| Scallops Wrapped In Bacon with Asian or American BBQ |
|
| Scallop Tempura | |
| Scallop Puffs | |
| Crab Balls smoked or traditional style |
|
| Crab Stuffed Mushrooms | |
| Hot Crab Dip | |
| Crab and Asparagus Spring Rolls | |
| Crab Claws with Hot Mustard | |
| Crab and Brie Quesadillas or Turnovers | |
| Spanikopita spinach and feta cheese pies |
|
| Tiropita Greek cheese pies |
|
| Eggplant Sausage and Parmesan Wontons or Mini Calzones | |
| Mini Quiches | |
| Pork Satays | |
| Mini Pork Carnita Tacos | |
| Ginger Pork Dumplings | |
| Pork and Cheddar Quesadillas | |
| Asian Pork Ribs or American BBQ Ribs | |
| Bacon Straws | |
| Vegetable Potstickers | |
| Vegetable Bruschettas or Assorted Flatbreads | |
| Fruit and Vegetable Display | |
| Artesian Cheese Display | |
| Crutites | |
| Curried Vegetable Samosas | |
| Wild Mushroom Stilton Turnovers | |
| Artichoke or Spinach Dip | |
| Baked Brie En Croute | |
| Mediterranean Olive Turnovers | |
| Italian Olive and Roast Pepper Tapanade or Turnovers | |
| Duck Truffle Mousse Pate | |
| Country Pate | |
| Duck Eggrolls | |
| Smoked Duck Quesadillas | |
| Duck Wontons | |
| Duck La Orange Skewers | |
| Crispy Cheese Raviolis | |
| Smoked Salmon with Boursin and Pumpernickel Squares | |
| Smoked Salmon with Goats Cheese Filo Turnovers | |
| Lobster and Boursin Stuffed Mushrooms | |
| Lobster Eggrolls | |
| Sushi with fresh fish or vegetables OR Sushi with eel, crabstick, fresh crab, etc |
|
| Tuna Tapanade with Assorted Breads | |
| Rockfish Gyoza | |
| Marinated Vegetables and Italian Antipasto Bar | |
| Oysters And/or Clams on the Half Shell | |
| Fried Oysters | |
| Oysters Casino | |
| Oysters Rockefeller | |
| Clams Casino | |
| Mini Cones or Crispy Fried Clams | |
| Proscuitto or Smoked Salmon Wrapped Asparagus | |
| Appetizers | |
| Smoked or Traditional Crab Balls | |
| Crab Stuffed Mushrooms | |
| Crab Claws with Assorted Butters | |
| Corn-Fried Oysters | |
| Broiled Oysters with Assorted Butters | |
| Oysters Rockefeller | |
| Maryland Rabbit Sausage on Garlic Crouton with greens and cider vinaigrette |
|
| Mini Cones of Fried Clams | |
| Clams Casino | |
| Clams and Oysters Shucked on the Half Shell | |
| Maryland Eastern Shore Melon with Smithfield ham on a stick (Summer only!) |
|
| Corn Tempura Soft Shell Crab Quarters with Remoulade | |
| Maryland Fried Chicken Breast Fingers with Pecan Dipping Sauce | |
| Duck or Wonton Crisp with Maryland Melon Chutney | |
| Entrees | |
| Crab Cakes Smoked or Traditional Style with sides and roast pepper tartar sauce |
|
| Rockfish Oven Baked grilled, or pan seared with assorted sauces and side dishes |
|
| Rockfish Boullabaisse with Maryland clams, scallops, and shrimp served in a Chesapeake clam broth with lemon, Old Bay, herbs, tomatoes, and corn bread served on the side |
|
| Soft Shells Corn Pan Seared with tomato remoulade sauce and side dishes |
|
| Duck Breast or Rabbit cooked in a sherry demi glace or local pecan and peach chutney with side dishes |
|
| Stuffed Flounder with Maryland crab imperial and lemon champagne sauce with side dishes |
|
| Side Dishes | |
| Whipped Sweet Potatoes with Candied Pecans | |
| String Beans with Garlic Cider Vinaigrette | |
| Steamed Spinach with Smithfield Ham | |
| Fried Red or Green Tomatoes | |
| Baked Herb Crusted Maryland Tomato Slices | |
| Creamed Silver Queen Corn with Nutmeg | |
| Cake Types | |
| Italian Rum Pound Cake | |
| Butter Pound Cake | |
| Vanilla Old-Fashioned Cake | |
| Chocolate Devil’s Food Cake | |
| Chocolate Chip Cake | |
| Pumpkin Chocolate Chip Cake | |
| Vanilla Chocolate Chip Cake | |
| Red Velvet Cake | |
| Carrot Cake | |
| German Chocolate Cake | |
| Flourless Chocolate Fudge | |
| Hazelnut Cake | |
| Banana Cake | |
| Lemon Poppy Seed Cake | |
| Cheese Cake | |
| Crocombouche | |
| Shortcake for Fruit Cakes | |
| Sponge Cake | |
| Filling Options | |
| Berries or Other Fruit | |
| Lemon Curd | |
| Chocolate Ganache | |
| Tiramisu | |
| Espresso Buttercream | |
| Cherry | |
| Key Lime | |
| Orange Marmalade or Grand Marnier | |
| Hazelnut Buttercream | |
| Peanut Butter or Peanut Butter Mousse | |
| Icing Options | |
| Buttercream plain French or with white chocolate or extracts |
|
| Buttercream American style with limited butter and economical |
|
| Rolled Fondant In White or Colors | |
| Chocolate Ganache Poured or Spread | |
| Swiss Merangue | |
| Whip Cream | |
… View more
Contact Pierpoint Restaurant
Address: 1822 Aliceanna St, Baltimore, MD 21231
Phone: (410) 675-2080
Website: http://www.pierpointrestaurant.com/
Hours
| Friday | 5:30–10:30PM |
| Saturday | 5:30–10:30PM |
| Sunday | 4–8PM |
| Monday | Closed |
| Tuesday | 5–9:30PM |
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
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