Vibrant, rustic Mexican eatery serving enchiladas, tacos & meat dishes, plus wine & craft cocktails.
4.4 – 893 reviews • Mexican restaurant
Menu
| Menu | |
| Lunch/Dinner | |
| Guacamole avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips |
$12.00 |
| Ceviche sustainable wild fish of the day, fresh lime juice, red onion, avocado, cucumber, habanero, cilantro, heirloom tomato, radish, with crisp tostada (*contains raw fish) |
$21.00 |
| Coctel De Camarones wild shrimp, cucumber, avocado, house-made cocktail sauce, onion, cilantro, with saltine crackers gluten free |
$16.50 |
| Camote charred sweet potato, chipotle aioli |
$8.00 |
| Bacon- Wrapped Camarones 3 jumbo wild shrimp, bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro |
$18.00 |
| Coliflor Frito battered cauliflower with serrano lime crema |
$10.00 |
| Tacos Dorados De Papa three crispy taquitos with pureed potatoes, organic iceberg, crema, queso fresco, tomatillo salsa |
$10.00 |
| Elote fire-roasted whole corn on the cob, queso fresco, ground chile, chipotle aioli, lime | vegan modifiable |
$8.00 |
| Fruta Con Chile pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy, tamarind straw |
$10.00 |
| Yellowtail Crudo yellowtail with serrano and cilantro, topped with citrus ponzu sauce (contains raw fish) |
$18.00 |
| Queso Flameado flamed queso Oaxaca, jack cheese, fire-roasted poblano pepper, with handmade corn tortillas |
$10.00 |
| Flautas De Pollo three crispy taquitos filled with Mary’s free-range chicken “pollo tinga,” organic iceberg, crema, queso fresco, with salsa fresca and guacamole |
$14.00 |
| Quesadilla de Calabaza tortilla de maíz, queso Oaxaca and jack cheese, squash, queso fresco, with tomatillo salsa |
$15.00 |
| Quesadilla de Nopales y Chorizo tortilla de maíz, cactus, house-made chorizo, queso Oaxaca and jack cheese, queso fresco, with tomatillo salsa |
$15.00 |
| Ensalada de Nopal grilled nopales, cilantro, avocado, cucumber, cherry tomatoes, red onion, roasted poblano, roasted corn, queso fresco, fresh lime |
$14.00 |
| Pozole | $15.00 |
| Caldo de Pollo homemade soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde |
$15.00 |
| LUNA Chopped Salad organic romaine, jicama, cherry tomatoes, cucumber, radish, queso fresco, toasted pepitas, serrano lime vinaigrette |
$12.00 |
| Seasonal Harvest Salad organic mixed greens, seasonal fruit and vegetables, tri-colored quinoa, goat cheese, candied walnuts, citrus vinaigrette |
$14.00 |
| Avocado Shrimp Salad (New Recipe) wild chili-lime shrimp, organic romaine, avocado, roasted corn, cucumber, cherry tomatoes, jicama, pickled habanero and red onion, green goddess dressing |
$22.00 |
| Arugula Roasted Beet Salad organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette |
$14.00 |
| Steak Salad a quarter pound all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette |
$23.00 |
| Kale Romaine Salad (Detox Salad) organic baby kale, organic romaine, avocado, watermelon radish, fresh mint, fennel, roasted cauliflower, celery, toasted pepitas, mint jalapeño vinaigrette |
$14.00 |
| Grilled Chicken Caesar Salad (New Item) lemon herb chicken breast, organic kale and romaine, avocado, roasted corn strips, spiced pepitas, parmesan cheese, caesar dressing |
$18.00 |
| 2 Mole Poblano Enchiladas enchiladas made with Mary’s free-range chicken topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco |
$19.00 |
| 2 Enchilada Suizas enchiladas made with Mary’s free-range chicken, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco |
$19.00 |
| 2 Enchilada Placeras traditional street style enchiladas filled with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla (sauce contains house-made chicken broth) |
$17.00 |
| 2 Enchilada Rojas cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black (sauce contains house-made chicken broth) |
|
| 2 Enchiladas El Vegan mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, with arroz verde, epazote black beans, and chipotle cashew crema |
$17.00 |
| Pollo Asado Burrito Mary’s pollo asado, melted jack cheese, shredded iceberg lettuce, arroz rojo, pinto beans, avocado, smoky chipotle, citrus avocado salsa, crema |
$16.00 |
| Carne Asada Burrito all-natural, hormone-free carne asada, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro |
$15.50 |
| Carnitas Burrito carnitas made with Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole |
$15.00 |
| Baja- Cali Crispy Wild Cod Burrito beer battered rock cod, creamy serrano lime slaw, chipotle aioli, avocado, spicy chipotle |
$17.00 |
| Chile Verde Burrito Niman Ranch pork braised in salsa verde, pinto beans, arroz rojo, onion & cilantro, crema |
$14.00 |
| Picadillo Burrito chile relleno picadillo, arroz rojo, refried beans, melted jack cheese, salsa ranchera, crema |
$15.50 |
| Garden Burrito chile relleno de calabacitas, arroz verde, black beans, melted jack cheese, cashew crema, citrus avocado salsa (vegan modifiable) |
$13.00 |
| Vegetarian Burrito frijoles de la olla, arroz verde, avocado, organic iceberg, salsa fresca, shredded jack cheese |
$10.00 |
| El Buddha Bowl brown rice and quinoa blend, pepita chimichurri portobello mushroom, epazote black beans, sweet potato, avocado, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema (new recipe) |
$17.00 |
| Citrus Carnitas Bowl (New Item) Niman Ranch carnitas, arroz rojo, pinto beans, shredded lettuce, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda |
$15.00 |
| Chimichurri Skirt Steak Bowl a quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, sweet potato, arugula, avocado |
$26.00 |
| Chile Lime Chicken Bowl (New Item) adobo pollo, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, smoky chipotle |
$15.00 |
| Protein Bowl Mary’s free-range chicken, pinto beans, arroz verde, sweet potato, avocado, cabbage, salsa fresca |
$14.00 |
| Omega 3 Bowl pan seared wild caught-salmon, brown rice and quinoa blend, avocado, candied walnuts, sweet potato, organic mixed greens with balsamic vinaigrette |
$24.00 |
| Veggie Tacos jack cheese a la plancha, sautéed spinach, grilled asparagus, portobello “fajita,” pea shoots, smoky chipotle, chipotle cashew crema, avocado, with a side of epazote black beans |
$13.00 |
| Pollo Asado Tacos Mary’s free-range chicken, cilantro, onion, guacamole, smoky chipotle, with a side of refried beans and queso fresco |
$13.00 |
| Carne Asada Tacos all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco |
$14.00 |
| Carnitas Tacos Niman Ranch pork, cilantro, onion, salsa cruda, with a side of refried beans and queso fresco |
$13.00 |
| Lamb Barbacoa Tacos slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, served with Rancho Gordo lima beans, cilantro, onions, grilled jalapeno |
$16.00 |
| Cochinita Pibil Tacos 24-hour marinated achiote-citrus Niman Ranch pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with a side of epazote black beans |
$14.00 |
| Salmon Tacos pan seared wild-caught salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, with epazote black beans |
$22.00 |
| Bacon- Wrapped Shrimp Tacos wild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with a side of epazote black beans |
$20.00 |
| Baja Fish Tacos beer battered rock cod, creamy serrano lime slaw, habanero red onion, avocado, smoky chipotle, with a side of epazote black beans |
$15.00 |
| Beer Battered Shrimp Tacos crispy wild shrimp, avocado pineapple jalapeno salsa, serrano lime crema, honey chipotle glaze, crisp iceberg lettuce, with a side of epazote black beans |
$17.00 |
| Mole Poblano Con Pollo Mary’s free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas |
$24.00 |
| Lamb Barbacoa slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with Rancho Gordo lima beans, escabeche and handmade corn tortillas |
$25.00 |
| Chile Verde natural pork braised in salsa verde, with arroz rojo, refried beans and handmade corn tortillas |
$22.00 |
| Wild Halibut Tostada wild-caught halibut, epazote black beans, roasted corn salsa, smoky chipotle sauce, avocado puree, radish, peas shoots, serrano lime dressing |
$25.00 |
| Cochinita Pibil 24-hour marinated achiote-citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas |
$23.00 |
| Chile Relleno De Calabacitas fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas | vegan modifiable |
$16.00 |
| Chile Relleno Picadillo fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas |
$18.00 |
| Chico Mixed Grill Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$78.00 |
| Mediano Mixed Grill Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$137.00 |
| Grande Mixed Grill Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$193.00 |
| Enorme Mixed Grill Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$238.00 |
| Chico Deluxe Mixed Grill wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$108.00 |
| Mediano Deluxe Mixed Grill wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$170.00 |
| Grande Deluxe Mixed Grill wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$253.00 |
| Enorme Deluxe Mixed Grill wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$329.00 |
| Veggie Grill grilled seasonal vegetables: cauliflower “steak,” asparagus, carrot, squash, zucchini, portobello “fajita,” nopal, sweet potato plus vegan barcos: guacamole, salsa fresca, organic iceberg and chipotle cashew crema |
$32.00 |
| 1/4 Pound Parrillada choose one grill item (Steak/Chicken/Carnitas) rice and beans for one + one barco |
$26.00 |
| 1/2 Pound Parrillada choose up to two grill items (Steak/Chicken/Carnitas) rice and beans for up to two + one barco |
$47.00 |
| 1 Pound Parrillada choose up to two grill items, rice and beans for up to two, + up to two barcos |
$68.00 |
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Contact LUNA Mexican Kitchen – The Pruneyard
Address: 1875 S Bascom Ave Suite #570, Campbell, CA 95008
Phone: (408) 963-6681
Website: http://lunamexicankitchen.com/
Hours
| Wednesday | 9AM–9PM |
| Thursday | 9AM–9PM |
| Friday | 9AM–10PM |
| Saturday | 9AM–10PM |
| Sunday | 9AM–9PM |
| Monday | 9AM–9PM |
| Tuesday | 9AM–9PM |
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