Bacchus Wine Bar & Restaurant Menu Prices

Innovative American small plates & entrees join lengthy wine list in chic, candlelit environs.

  4.7 – 529 reviews  $$$ • American restaurant

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Menu

Main Menu
Small Plates
Caesar Salad
hearts of romaine / warm potato croutons / reggiano parmesan
$9.00
Duck Confit Salad
granny smith apple / butternut squash / red onion / candied walnuts / blue cheese / honey dijon vinaigrette
$12.00
Bacchus Potato Skins
gorgonzola stuffed / crispy prosciutto / creme fraiche
$10.00
Gnocchi Mac & Cheese
crimini & shiitake mushrooms / prosciutto / goat cheese bechemel / truffle oil
$14.00
Calamari & Rock Shrimp
sweet & spicy glaze / vegetable confetti
$14.00
Grilled Octopus
pomegranate soy BBQ / parsnip puree / chorizo / greens
$16.00
B.L.T
iceberg wedge / applewood smoked bacon / marinated tomatoes / bacchus blue cheese dressing
$9.00
Steamed Mussels
white wine / garlic / lemon / fresh herbs
$14.00
Steak and Eggs
beef carpaccio / egg crostini / shaved reggiano cheese / truffle oil
$15.00
Tuna Tartare
cucumber / jalapeno / avocado / tobiko / chili oil / won-ton chips
$16.00
Caviar Service
toast points / creme fraiche / shallots / egg white / egg yolk / chives / capers
Large Plates
Butternut Squash Ravioli
crimini mushrooms / sundried cranberry / coconut cream / toasted cashew breadcrumbs
$24.00
Roasted Chicken
bone marrow risotto / carrot spikes / cipollini onions / slow roasted tomatoes / buttermilk drizzle
$30.00
Pecan Crusted Salmon
sweet potato hash / chorizo vinaigrette / honey beurre blanc
$32.00
Bouillabaisse
tomato fennel broth / shrimp / scallops / mussels / chorizo sausage / gnocchi
$34.00
Filet Mignon
parmesan gnocchi / wild mushrooms / baby spinach / demi glace
$36.00
Duck Breast
spiced carrot basmati / roasted apple & parsnip / mint chutney / tamarind demi-glace
$38.00
Cacio e Pepe
brown rice pasta / sweet green pea / shitike & crimini mushroom / cashew cream “alfredo”
$26.00
Double Cut Pork Chop
roasted root vegetable hash / crispy brussel sprouts / gorgonzola cream / apple mostarda
$36.00
Ahi Tuna
coriander crust / crispy rice cake / avocado salad / chili orange glaze
$34.00
Shrimp Crusted Swordfish
herb risotto / grilled asparagus / romesco / beurre blanc
$36.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Bacchus Wine Bar & Restaurant

Address: 56 W Chippewa St, Buffalo, NY 14202

Phone: (716) 854-9463

Website: https://bacchuswine.bar/

Hours

Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday Closed

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