Refined seafood restaurant with old-time Florida decor & sweeping ocean views.
4.4 – 3 reviews $$ • Seafood restaurant
Menu
| Appetizers | |
| Crispy Calamari Soy ginger-sesame-lime-cilantro & basil aioli sauces |
$12.00 |
| Bahamian Conch Fritters Four fritters with hot mustard & cocktail sauces |
$10.00 |
| Steamed Clams & Mussels Tomato, saffron, white-wine broth |
$15.00 |
| Steamed Clams Tomato, saffron, white-wine broth |
$18.00 |
| Jumbo Lump Crab Cake Mandarin-peanut slaw |
$16.00 |
| Six Cold Water Oysters On the half shell |
$13.00 |
| Steamed Mussels Tomato, saffron, white-wine broth |
$14.00 |
| Smoked Salmon Tartine Focaccia toast, fried capers, pickled red onion, crème fraiche, chives |
$14.00 |
| Six Boathouse Baked Oysters Cayenne pepper-apple wood bacon butter, garlic, watercress shrimp cocktail 4 (per shrimp) fresh shrimp, remoulade |
$15.00 |
| Sandwiches | |
| Lobster Roll Served chilled, classic new england style |
$19.00 |
| Crab Melt Sandwich Seasoned lump crabmeat, melted mozzarella cheese, browned & served on a toasted english muffin |
$19.00 |
| Karen’s Club Sliced grilled chicken breast, monterey jack cheese, crisp applewood bacon, tomato, avocado, & mayonnaise on grilled sourdough bread |
$12.00 |
| Shrimp Salad Sandwich Bay shrimp, celery, fresh dill, lemon, mayonnaise, & boston lettuce on multi-grain bread |
$16.00 |
| Salmon Blt Grilled salmon layered between lettuce, tomato, crisp applewood bacon, & mayonnaise on our signature multi-grain bread |
$15.00 |
| Sea Watch Cheeseburger Caramelized onions, sliced pickles, tomato, lettuce, & our special sea watch dressing |
$12.00 |
| Blackened Mahi Mahi Sandwich Lettuce, tomato, & mayonnaise |
$15.00 |
| Soups & Chowders | |
| French Onion | $8.00 |
| Bahamian Conch Chowder | |
| New England Clam Chowder | |
| Lobster Bisque | |
| Fresh Seafood | |
| Blackened Mahi Mahi Cajun spices, tartar sauce |
$18.00 |
| Roasted Salmon Kalamata olives, sun-dried tomato, garlic |
$18.00 |
| Orange Roughy New zealand white fish, sautéed with dill chardonnay sauce |
$18.00 |
| Seared Scallops Roasted red pepper, thyme, coriander, corn relish |
$19.00 |
| Fried Seafood | |
| Combination Pollock, scallops, & shrimp |
$18.00 |
| Fish-N-Chips | $14.00 |
| Crispy Fried Shrimp | $19.00 |
| Pasta Dishes | |
| Angel Hair Pasta With Goat Cheese White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts |
$14.00 |
| Rigatoni Sorrentina Tomato sauce, mozzarella cheese, fresh basil, parmigiana-reggiano, parsley |
$12.00 |
| Salad Entrees | |
| Dianne Salad Diced chicken breast, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds |
$12.00 |
| Cobb Salad Diced tomato and chicken, chopped crisp bacon, hard-boiled egg, crumbled blue cheese, and avocado, tossed with greens |
$14.00 |
| Sliced Prime Sirloin Salad A mix of greens including cilantro, parsley, dill, artichoke, grape tomatoes, cucumber, red onion, kalamata olives, & feta cheese tossed with a red wine vinaigrette |
$15.00 |
| Crab Tostada Lump crab meat mounded on crisp tortillas with avocado, tomato, red onion, cilantro, parmesan cheese, & black beans |
$19.00 |
| Blt Chopped Salad Bacon, grape tomato, charbroiled corn, avocado, feta cheese, fried corn tortilla, lime & olive oil |
$14.00 |
| Soup And Salad Select a cup of any soup from above excluding french onion accompanying a small field of greens salad |
$10.00 |
| Beginnings | |
| Smoked Salmon Tartine Focaccia toast, fried capers, pickled red onion, creme fraiche, chives |
$14.00 |
| Crispy Calamari Basil aioli & soy ginger-sesame-lime-cilantro sauces |
$12.00 |
| Jumbo Lump Crab Cake Mandarin-peanut slaw |
$16.00 |
| Steamed Clams Tomato, saffron, white wine broth |
$18.00 |
| Steamed Mussels Tomato, saffron, white wine broth |
$14.00 |
| Steamed Clams & Mussels Tomato, saffron, white wine broth |
$15.00 |
| Tuna Avocado Tartare Cucumber, cilantro, soy sauce, mustard seed. Wasabi, seaweed, crispy focaccia |
$16.00 |
| Bahamian Conch Fritters Four fritters with hot mustard be cocktail sauces |
$10.00 |
| Six Boathouse Baked Oysters Cayenne pepper-apple wood bacon butter. Garlic, watercress |
$15.00 |
| Chilled Seafood Tower King crab, shrimp, lump crab meat, cold water oysters, and clams |
$39.00 |
| Six Cold Water Oysters On the half shel |
$13.00 |
| Shrimp Cocktail (Per shrimp) fresh shrimp, remoulade |
$4.00 |
| Beginnings – Starter Salads | |
| Caesar Salad Shaved parmigiano-reggiano |
$5.00 |
| Boston Wedge Salad Apple wood bacon, radishes, chives, buttermilk-blue cheese dressing |
$7.00 |
| Beet, Endive And Walnut Salad Pears, walnut oil, roquefort, red wine vinaigrette |
$6.00 |
| Field Of Greens Seven different greens, gouda cheese. Artichoke heart, tomato, kalamata olives, carrots, & candied walnuts |
$4.00 |
| Main Course | |
| “The Original Sea Watch Medley” Our own combination of a fresh lobster tail, shrimp, & tender scallops brushed with garlic butter and white wine broiled. Back by popular demand! |
$38.00 |
| Main Course – Land & Sea | |
| Grilled Shrimp & Scallops Garlic butter & corn relish |
$26.00 |
| Lobster Tail & Top Sirloin Béarnaise sauce |
$37.00 |
| Scallops & Top Sirloin Béarnaise sauce |
$29.00 |
| Grilled Shrimp & Top Sirloin Béarnaise sauce |
$32.00 |
| Sliced Prime Sirloin Crispy onions |
$24.00 |
| Main Course – Side Attractions | |
| Skillet Of Sautéed Mushrooms | $5.00 |
| Loaded Baked Potato | $7.00 |
| Baked Potato | $5.00 |
| Macaroni & Cheese | $5.00 |
| French Fries | $3.00 |
| Mashed Potatoes | $4.00 |
| Skillet Corn Bread | $3.00 |
| Main Course – Sea Watch Specialties | |
| Sea Watch Salad Plump charbroiled shrimp, lump crab meat, julienne of grilled red peppers, heart of palm, kalamata olives, hardboiled egg, on a bed of tossed baby leaf greens with louie dressing |
$24.00 |
| 1 1/4 Lb. Broiled Or Steamed Lobster Corn on the cob |
$34.00 |
| Seafood Paella King crab, chicken, shrimp, chorizo, clams, salmon, mussels, spanish rice, & peas |
$29.00 |
| Bouillabaisse Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-scented-chicken-pernod broth, garlic croustade |
$29.00 |
| Main Course – Seafood Selections | |
| Crispy Fried Shrimp Mandarin orange-peanut slaw |
$22.00 |
| Seared Scallops Roasted red pepper, thyme, coriander, corn relish |
$26.00 |
| Orange Roughy New zealand whitefish sautéed with dill chardonnay sauce |
$22.00 |
| Broiled Grouper Roasted dill tomato half, kalamata olives, hard-cooked egg, capers, anchovy, dijon mustard |
$29.00 |
| Roasted Salmon Kalamata olive, sun-dried tomato, garlic |
$22.00 |
| Seared, Blackened Mahi Mahi Cajun spices, tomatillo pineapple salsa |
$22.00 |
| Char-Grilled Swordfish Roma tomato, balsamic vinegar, basil |
$29.00 |
| Dessert Menu | |
| Key Lime Pie Sea watch signature favorite blended creamy and smooth in a graham cracker crust |
$8.00 |
| Chocolate Trifle Chocolate mousse married with fresh raspberries and brownies, topped with whipped cream |
$8.00 |
| Fruit Cobbler The perfect mixture of peach, raspberry & blueberry with a luscious scoop of vanilla ice cream & a sprinkle of cinnamon |
$8.00 |
| Pecan Square A delicious combination of shortbread crust topped with chewy and gooey pecan filling served with a scoop of vanilla ice cream, hot fudge & whipped cream |
$8.00 |
| Créme Brûlée A winning blend of vanilla and chocolate with a hint of hazelnut. caramelized into a smooth, rich & creamy treat then topped with fresh raspberries |
$8.00 |
| Coffee Drinks | |
| Coffee By The Sea Disaronno, baileys, hot coffee, whipped cream. |
$11.00 |
| Polar Espresso Espresso, crème de cocao, peppermint schnapps, half and half, whipped cream. |
$12.00 |
| The Original Irish Coffee Tullamore d.e.w., hot coffee, and whipped cream topped with creme de menthe. |
$11.00 |
| Floridian’s Retreat Rum, galliano, bailey’s, hot coffee, whipped cream. |
$11.00 |
| Cordials & Cognacs | |
| Sambuca | $10.00 |
| Sambuca Black | $9.00 |
| Grand Marnier | $11.00 |
| Hennessy Vs | $11.00 |
| Disaronno | $9.00 |
| Courvoisier Vs | $11.00 |
| Tia Maria | $9.00 |
| Bailey’s | $9.00 |
| Courvoisier Vsop | $13.00 |
| Frangelico | $9.00 |
| B&B | $10.00 |
| Remy Vsop | $13.00 |
| Kahlua | $9.00 |
| Drambuie | $10.00 |
| Martel Cordon Bleu | $25.00 |
| After Dinner Cocktails | |
| Coconut Macaroon Rum, crème de cocao, crème de coconut, half and half. |
$12.00 |
| Cloud 9 Martini Stoli vanil®, crème de cocao, & milk. |
$12.00 |
| Tiramisu | $12.00 |
| Nuts & Berries Frangelico, chambord & cream. |
$12.00 |
| Dessert Wines & Ports | |
| Late Harvest Sauvignon Blanc, Errazuriz, Chile | $12.00 |
| Late Harvest Sweet White Wine, Hungary, Royal Tokaji | $12.00 |
| 10yr Tawny Port, Warres “Otima”, Portugal | $15.00 |
| Children’s Menu | |
| Rigatoni With Tomato Sauce | $5.00 |
| Cheese Pizza | $8.00 |
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Order and Reservations
Reservations: opentable.com
Contact Sea Watch On the Ocean
Address: 6002 N Ocean Blvd, Fort Lauderdale, FL 33308
Phone: (954) 781-2200
Website: http://www.seawatchontheocean.com/
Hours
| Thursday | 11:30AM–3:30PM, 5–9PM |
| Friday | 11:30AM–3:30PM, 5–10PM |
| Saturday | 11:30AM–3:30PM, 5–10PM |
| Sunday | 11:30AM–3:30PM, 5–9PM |
| Monday | 11:30AM–3:30PM, 5–9PM |
| Tuesday | 11:30AM–3:30PM, 5–9PM |
| Wednesday | 11:30AM–3:30PM, 5–9PM |
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