Upscale, regional Mexican cuisine offered in a stylish setting with a pastry chef & craft cocktails.
4.5 – 1 reviews • Mexican restaurant
Menu
| Appetizers | |
| Ceviche Tatemado Tuna, charred tomatillos, onion, garlic, serrano pepper, cilantro, cucumber, red onion, avocado |
$19.00 |
| Ceviche Verde Hamachi, cured fresh cactus, cucumber, cactus sorbet, serrano pepper, mint, cactus aguachile. |
$19.00 |
| Avocado Flat bread, avocado, ricotta cheese, salsa macha, basil, home-cured lemon zest, serrano peppers, microgreens. |
$16.00 |
| Steak Tartar Ny angus, pickled cauliflower, guacamole, perfect egg, chipotle aioli, bread. |
$19.00 |
| Mejillones P.e.i. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, bread |
$17.00 |
| Pulpo Enamorado Guajillo oven roasted octopus, carrots, peas, potatoes, tuna aioli, dill |
$22.00 |
| Camaron & Sandia Shrimp, watermelon aguachile, mint, cucumber, pickled baby cucumber, habanero pepper. |
$18.00 |
| Guacamole Fresh creamy michoacán avocados, pico de gallo, grasshoppers, dried aged huitzuco cheese |
$15.00 |
| Corn Esquites Tequesquite sweet corn, saffron, chile de árbol, mayonnaise, huitzuco cheese, chili powder, epazote, lemon zest, applewood smoke |
$12.00 |
| Tzuco Salad Arugula, oven-roasted tomatoes, avocado, huitzuco añejo cheese, white anchovies, creamy poblano, amaranto |
$13.00 |
| Beets Salad Roasted red beets & yellow pickled beets, brie cheese fondue, radishes, toasted almonds. |
$12.00 |
| Fideo Seco Molcajete salsa tatemada, squid ink, sour cream, queso fresco |
$12.00 |
| Tinga De Pollo Tetela Shredded chicken, onions, garlic, tomato, chipotle, sour cream, queso fresco, epazote. |
$12.00 |
| French Onion Soup With Mexican Twist French onion soup. poblano peppers, gruyère & chihuahua cheese, bread. |
$12.00 |
| Appetizers – Spreads & Bread | |
| Chicken Liver Paté, | $12.00 |
| Seasonal Fruit Marmalade. | $12.00 |
| Pepita Butter | $12.00 |
| Lime Zest. | $12.00 |
| Cochinita Rillettes | $12.00 |
| Pickled Red Onions | $12.00 |
| Creamy Habanero | $12.00 |
| Mains | |
| Pescado Zarandeado Skate wing, guajillo rub, orange fennel & brussel sprout salad, spicy tuonnato, chicharrón. |
$26.00 |
| Trucha Smoked corn husk trout, tomato-almond pesto, avocado/tomato salad |
$29.00 |
| Chile Relleno Stuffed poblano pepper, chihuahua cheese, wild mushroom, tomato fondue, black beans |
$21.00 |
| Chicharrón De Pescado Fried red snapper, salsa veracruzana, pickled vegetables, chile de arbol peanut aioli. 69 (serves 2) |
$69.00 |
| Barbacoa De Cordero Maguey leaves steam lamb neck, garbanzo beans purée, jocoque, mint, dill, greens. |
$36.00 |
| Pork Pibil Guerrero style pork shank, avocado infused black beans, habanero pickled red onions |
$34.00 |
| Costillas De Res Braised short ribs, parsnips purée, baby kale, orange supreme. |
$38.00 |
| Mains – Carne Asasa | |
| Snake River Dry Aged Rib Eye (20 oz, bone-in) |
$69.00 |
| Ny Angus (12 oz) |
$52.00 |
| Cocktails | |
| Americano Granada-vallet, sweet-vermouth, soda, prosecco |
$13.00 |
| Rum Smash Plantation pineapple rum, ginger, mexican fernet, menta, lemon. |
$12.00 |
| Mole Old Fashioned Old forester bourbon, morita pepper, mole bitters, chile ash. |
$13.00 |
| Paloma Pelotón de la muerte mezcal, grapefruit juice, lime juice lemongrass granada vallet |
$12.00 |
| Cervezas | |
| Corona | $7.00 |
| Corona Light | $7.00 |
| Tecate | $7.00 |
| Tecate Light | $7.00 |
| Victoria | $7.00 |
| Modelo Especial | $7.00 |
| Negra Modelo | $7.00 |
| Aguamala Mako | $8.00 |
| Sirena | $8.00 |
| Astillero | $8.00 |
| Soft Driks | |
| Agua Fresca | $6.00 |
| Daily Changing Fresh Fruit Water. | $6.00 |
| Water | $7.00 |
| Medium Acqua Panna | $7.00 |
| Large Acqua Panna | $8.00 |
| Topo Chico Twist & Grapefruit | $3.00 |
| Sparkling Water | $8.00 |
| Large S. Pellegrino | $8.00 |
| Soft Driks – Refrescos | |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Zero Coke | $4.00 |
| Sprite | $4.00 |
| Wine List – Red | |
| 2016 Ken Wright Cellars, Willamette Valley, Or, Pinot Noir | $14.00 |
| 2016 Silver Ghost, Napa Valley, Ca, Cabernet Sauvignon | $15.00 |
| 2016 Jean-Luc Colombo, Les Collines De Laure, Collines Rhodaniennes, Fr, Syrah | $12.00 |
| 2016 Catena Zapata, Vista Flores, Mendoza, Ar, Malbec | $11.00 |
| 2016 Planeta, La Segreta Rosso, Sicilia, It, Nero D’avola/Merlot/Syrah/Cabernet Franc | $11.00 |
| 2014 Forge Cellars, Les Allies, Finger Lakes, Ny, Pinot Noir Btl |
$59.00 |
| 2016 Santo Tomas, Mision Tinto, Valle De Guadalupe, Mx, Carignan/Tempranillo/Mision Btl |
$42.00 |
| 2014 Robert Sinsky Vineyards, Pov, Carneros, Ca, Merlot/Cab Franc/Cab Sauvignon Btl |
$42.00 |
| 2015 Paralelo, Red Ensamble Arenal Ba Ii , Valle De Guadalupe, Mx, Merlot/Cab Sauvignon Btl |
$42.00 |
| 2016 Gaja Ca’marcanda. Promis, Tuscany, It, Merlot, Syrah. Sangiovese Btl |
$42.00 |
| 2017 Delas Freres, Ventoux, Rhône, Fr, Grenache/Syrah Btl |
$42.00 |
| 2016 Famille Perrin, Vinsobres Les Cornuds, Rhône, Fr, Grenache/Syrah Btl |
$42.00 |
| Small Plates | |
| Spreads & Bread Daily bread chicken liver paté, seasonal fruit mermelade. Pepita butter, lime zest. Cochinita rillettes, pickled red onions, creamy habanero |
$12.00 |
| Ceviche Tatemado Tuna, charred tomatillos, onion, garlic, serrano pepper, cilantro, cucumber, red onion, avocado. |
$19.00 |
| Ceviche Verde Cobia, cured fresh cactus, cucumber, cactus sorbet, serrano pepper, mint, cactus aguachile. |
$19.00 |
| Camarón & Sandia Shrimp, watermelon aguachile, mint, cucumber, pickled baby cucumber, habanero pepper |
$18.00 |
| Guacamole Fresh creamy michoacán avocados, pico de gallo, grasshoppers, dried aged huitzuco cheese. |
$15.00 |
| Elopozole Fresh corn, zucchini, green beans, roasted garlic alioli, huitzuco cheese |
$12.00 |
| Medium Plates | |
| Avocado Flat bread, avocado, ricotta cheese, salsa macha, basil, lemon zest, serrano peppers, cilantro |
$16.00 |
| Tzuco Salad Arugula, oven-roasted tomatoes, avocado, huitzuco añejo cheese, amaranto. |
$13.00 |
| Beets Salad Roasted red beets & yellow pickled beets, brie cheese fondue, radishes, toasted almonds |
$12.00 |
| Fideo Seco Molcajete salsa tatemada, squid ink, sour cream, queso fresco |
$12.00 |
| Steak Tartar Pickled cauliflower, guacamole, perfect egg, chipotle alioli, bread. |
$19.00 |
| Mejillones P.e.i. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, bread. |
$17.00 |
| Tinga De Pollo Tetela Shredded chicken, onions, garlic, tomato, chipotle, sour cream, queso fresco, cilantro. |
$12.00 |
| Pulpo Enamorado Guajillo oven roasted octopus, carrots, peas, potatoes, tuna aioli, dill |
$22.00 |
| French Onion Soup With Mexican Twist French onion soup, poblano peppers, gruyère & chihuahua cheese, bread. |
$12.00 |
| Large Plates | |
| Pescado Zarandeado Skate wing, guajillo rub, orange fennel & brussel sprout salad, spicy tuonnato |
$26.00 |
| Trucha Smoked corn husk, trout, tomato-almond pesto, avocado/tomato salad. |
$29.00 |
| Pork Pibil Guerrero style pork shank, avocado infused black beans, habanero pickled red onions |
$34.00 |
| Barbacoa De Cordero Maguey leaves steam lamb neck, garbanzo beans purée, jocoque, greens |
$36.00 |
| Chile Relleno Stuffed poblano pepper, wild mushroom, tomato fondue, greens. |
$21.00 |
| Costillas De Res Braised short ribs, parsnips puree, onion, mint, cilantro, orange zest |
$38.00 |
| Chicharrón De Pescado Fried fish, salsa veracruzana, pickled vegetables. |
|
… View more
Contact Tzuco
Address: 720 N State St, Chicago, IL 60654
Phone: (312) 374-8995
Website: http://www.tzuco.com/
Hours
| Friday | 4–11PM |
| Saturday | 10AM–2PM, 4–11PM |
| Sunday | 10AM–2PM, 4–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
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