Family-owned restaurant dishing generous portions of traditional Korean grilled fare in simple digs.
4.6 – 341 reviews $$ • Korean restaurant
Menu
| Lunch Menu – Entrees | |
| E1. Bibimbap Entree Rice topped with seasoned fresh vegetables (bean sprouts, carrots, lettuces, spinach, cucumbers, zucchini, radishes), a fried egg, sesame oil, and your choice of topping marinated sliced beef or tofu (vegetarian option available). |
$14.99 |
| E2. Dolsot Bibimbap Entree Bibimbap served in a hot stone bowl with your choice of topping: marinated sliced beef, shrimp, or tofu (vegetarian option available). |
$17.49 |
| E3. DayJi Bulgogi Dolsot Bibimbap Entree Sizzling bibimbap topped with egg and charbroiled spicy pork bulgogi in a hot stone bowl. |
$19.99 |
| E4. Tofu Ya Chae Bokeum Entree Slices of stir-fried tofu with spicy sauce and assorted fresh vegetables: onions, carrots, cabbage, mushrooms, and green onions. Served with rice. |
$16.19 |
| E5. Curry Rice Entree Rice topped with curry-flavored sauce, fresh vegetables: onions, potatoes, carrots, peas, and broccoli, and your choice of slices of beef rib eye or tofu. |
$16.19 |
| E6. Bokeum Bap Entree Stir-fried rice with sesame oil, a fried egg, vegetables: onions, carrots, peas, and your choice of beef, chicken, shrimp, kimchi, or tofu. |
$16.19 |
| Lunch Menu – Meat Entrees | |
| E7. Bulgogi Entree Slices of charbroiled beef rib eye marinated in chef’s signature sauce with assorted fresh vegetables: onions, green onions, mushrooms, and carrots. |
$22.49 |
| E8. Dayji Bulgogi Entree Slices of charbroiled pork marinated in chef’s signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbage, and carrots. |
$18.69 |
| E9. Galbi Entree Charbroiled beef short ribs marinated in chef’s signature sauce. |
$36.19 |
| E11. Dak Bokeum Entree Slices of stir-fried chicken thigh with spicy sauce and assorted fresh vegetables: onions, carrots, mushrooms, green peppers, and green onions. |
$18.69 |
| E12. Chicken Teriyaki Entree Slices of charbroiled chicken thigh marinated in teriyaki sauce with fresh vegetables: onions, green onions, mushrooms, and carrots. |
$19.99 |
| E13. Kimchi Sam-Gyup-Sal Entree Slices of stir-fried pork belly with kimchi, onions, green onions, and tofu. |
$22.49 |
| Lunch Menu – Seafood Entrees | |
| E15. Go-Dung-Uh Chim Entree Braised mackerel in chef’s signature spicy sauce with assorted fresh vegetables: onions, radishes, carrots, green peppers, mushrooms, and green onions. |
$22.49 |
| E16. O-Jing-Uh Bokeum Entree Slices of stir-fried squid in spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms, and green onions. |
$18.69 |
| E17. Go-Deung-Uh Gui Entree Charbroiled Mackerel. |
$17.49 |
| E18. Saywu Bokeum Entree Stir-fried shrimp in a spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms, and green onions. |
$22.49 |
| Lunch Menu – Combo Entrees | |
| E19. DayJi O-Jing-Uh Bulgogi Entree Charbroiled spicy pork bulgogi and squid in a spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbage, and green onions. |
$22.49 |
| E20. Triple Bulgogi Entree Served with beef bulgogi, spicy pork bulgogi, and spicy chicken bulgogi. |
$26.19 |
| E23. Bulgogi & Jap Chae Entree | $24.99 |
| Lunch Menu – Stew | |
| S1. Soon Tofu Stew Extra soft tofu stew in a spicy broth with shrimp, clams, an egg, and fresh vegetables (vegetarian option available). |
$17.49 |
| S2. Denjang Soon Tofu Stew Extra soft tofu stew in Korean soybean paste broth with shrimp, clams, and fresh vegetables (vegetarian option available). |
$17.49 |
| S3. Denjang Chi Gae Stew Traditional Korean soybean paste stew with shrimp, clams, tofu, and fresh vegetables (vegetarian option available). |
$14.99 |
| S4. Kimchi Chi Gae Stew Kimchi stew with tofu, green onions and sliced pork (vegetarian option available). |
$14.99 |
| S5. Chamchi Kimchi Chi Gae Stew Kimchi stew with Korean canned tuna, green onions, and tofu. |
$18.69 |
| S6. Kimchi Mandu Chi Gae Stew Kimchi stew with dumplings, green onions and sweet potato noodles choice of beef or vegetable dumpling. |
$17.49 |
| Lunch Menu – Seafood Soup | |
| S8. Hae Mul Tang Assorted seafood soup including ocean perch, squid, shrimp, crab, tofu, and fresh vegetables. |
$21.19 |
| S9. Dae Goo Tang Codfish soup in spicy broth with assorted vegetables and tofu. |
$19.99 |
| S10. Woo-Guh-Ji Sae-Wu Tang Shrimp soup in traditional Korean soybean paste broth with marinated napa cabbage and green onions. |
$21.19 |
| Lunch Menu – Meat Stew & Soup | |
| S12. Galbi Tang Beef short rib soup with sliced ginseng, dates, radishes, green onions, and sweet potato noodles. Served with chef’s special soy sauce. |
$22.49 |
| S13. Woo-Guh-Ji Galbi Tang Beef short rib soup in traditional Korean soybean paste broth with marinated napa cabbage, dates, and green onions. |
$22.49 |
| S14. Yuk Gae Jang Spicy beef soup with shredded beef, assorted fresh vegetables: bean sprouts, onions, green onions, and sweet potato noodles. |
$16.19 |
| S15. Budae Chi Gae Sliced ham and hot dog stew with kimchi, beef, green onions, and your choice of sliced rice cakes or noodles. |
$17.49 |
| S16. Duk Mandu Gook Beef or vegetable dumpling soup with sliced rice cakes, green onions, seaweed, and whipped egg. |
$16.19 |
| S17. Mandu Gook Beef or vegetable dumpling soup with green onions, seaweed, and whipped egg. |
$16.19 |
| S19. Sam Gae Tang A Cornish-game-hen soup with sliced ginsengs, garlic, dates, and green onions. |
$21.19 |
| Lunch Menu – Noodles | |
| 1. Jap Chae Stir-fried sweet potato noodles with chef’s special soy sauce, vegetables: onions, carrots, green onions, mushrooms, cabbage, and your choice of beef or tofu (vegetarian option available). |
$16.19 |
| Dinner Menu – Entrees | |
| E1. Bibimbap Entree Rice topped with seasoned fresh vegetables (bean sprouts, carrots, lettuces, spinach, cucumbers, zucchini, radishes), a fried egg, sesame oil, and your choice of topping marinated sliced beef or tofu (vegetarian option available). |
$16.19 |
| E2. Dolsot Bibimbap Entree Bibimbap served in a hot stone bowl with your choice of topping: marinated sliced beef, shrimp, or tofu (vegetarian option available). |
$18.69 |
| E3. DayJi Bulgogi Dolsot Bibimbap Entree Sizzling bibimbap topped with egg and charbroiled spicy pork bulgogi in a hot stone bowl. |
$21.19 |
| E4. Tofu Ya Chae Bokeum Entree Slices of stir-fried tofu with spicy sauce and assorted fresh vegetables: onions, carrots, cabbage, mushrooms, and green onions. Served with rice. |
$17.49 |
| E5. Curry Rice Entree Rice topped with curry-flavored sauce, fresh vegetables: onions, potatoes, carrots, peas, and broccoli, and your choice of slices of beef rib eye or tofu. |
$17.49 |
| E6. Bokeum Bap Entree Stir-fried rice with sesame oil, a fried egg, vegetables: onions, carrots, peas, and your choice of beef, chicken, shrimp, kimchi, or tofu. |
$17.49 |
| Dinner Menu – Meat Entrees | |
| E7. Bulgogi Entree Slices of charbroiled beef rib eye marinated in chef’s signature sauce with assorted fresh vegetables: onions, green onions, mushrooms, and carrots. |
$24.99 |
| E8. Dayji Bulgogi Entree Slices of charbroiled pork marinated in chef’s signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbage, and carrots. |
$21.19 |
| E9. Galbi Entree Charbroiled beef short ribs marinated in chef’s signature sauce. |
$37.49 |
| E11. Dak Bokeum Entree Slices of stir-fried chicken thigh with spicy sauce and assorted fresh vegetables: onions, carrots, mushrooms, green peppers, and green onions. |
$19.99 |
| E12. Chicken Teriyaki Entree Slices of charbroiled chicken thigh marinated in teriyaki sauce with fresh vegetables: onions, green onions, mushrooms, and carrots. |
$21.19 |
| E13. Kimchi Sam-Gyup-Sal Entree Slices of stir-fried pork belly with kimchi, onions, green onions, and tofu. |
$23.69 |
| Dinner Menu – Seafood Entrees | |
| E15. Go-Dung-Uh Chim Entree Braised mackerel in chef’s signature spicy sauce with assorted fresh vegetables: onions, radishes, carrots, green peppers, mushrooms, and green onions. |
$23.69 |
| E16. O-Jing-Uh Bokeum Entree Slices of stir-fried squid in spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms, and green onions. |
$19.99 |
| E17. Go-Deung-Uh Gui Entree Charbroiled Mackerel. |
$18.69 |
| E18. Saywu Bokeum Entree Stir-fried shrimp in a spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms, and green onions. |
$23.69 |
| Dinner Menu – Combo Entrees | |
| E19. DayJi O-Jing-Uh Bulgogi Entree Charbroiled spicy pork bulgogi and squid in a spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbage, and green onions. |
$24.99 |
| E20. Triple Bulgogi Entree Served with beef bulgogi, spicy pork bulgogi, and spicy chicken bulgogi. |
$28.69 |
| E22. O-Jing-Uh & Saywu Bokeum Entree Slices of stir-fried squid and shrimp in spicy sauce with fresh vegetables: cabbage, onions, carrots, mushrooms and green onions. |
$28.69 |
| E23. Bulgogi & Jap Chae Entree | $26.19 |
| Dinner Menu – Stew | |
| S1. Soon Tofu Stew Extra soft tofu stew in a spicy broth with shrimp, clams, an egg, and fresh vegetables (vegetarian option available). |
$18.69 |
| S2. Denjang Soon Tofu Stew Extra soft tofu stew in Korean soybean paste broth with shrimp, clams, and fresh vegetables (vegetarian option available). |
$18.69 |
| S3. Denjang Chi Gae Stew Traditional Korean soybean paste stew with shrimp, clams, tofu, and fresh vegetables (vegetarian option available). |
$16.19 |
| S4. Kimchi Chi Gae Stew Kimchi stew with tofu, green onions and sliced pork (vegetarian option available). |
$16.19 |
| S5. Chamchi Kimchi Chi Gae Stew Kimchi stew with Korean canned tuna, green onions, and tofu. |
$19.99 |
| S6. Kimchi Mandu Chi Gae Stew Kimchi stew with dumplings, green onions and sweet potato noodles choice of beef or vegetable dumpling. |
$18.69 |
| Dinner Menu – Seafood Soup | |
| S8. Hae Mul Tang Assorted seafood soup including ocean perch, squid, shrimp, crab, tofu, and fresh vegetables. |
$22.49 |
| S9. Dae Goo Tang Codfish soup in spicy broth with assorted vegetables and tofu. |
$21.19 |
| S10. Woo-Guh-Ji Sae-Wu Tang Shrimp soup in traditional Korean soybean paste broth with marinated napa cabbage and green onions. |
$22.49 |
| Dinner Menu – Meat Stew & Soup | |
| S12. Galbi Tang Beef short rib soup with sliced ginseng, dates, radishes, green onions, and sweet potato noodles. Served with chef’s special soy sauce. |
$23.69 |
| S13. Woo-Guh-Ji Galbi Tang Beef short rib soup in traditional Korean soybean paste broth with marinated napa cabbage, dates, and green onions. |
$23.69 |
| S14. Yuk Gae Jang Spicy beef soup with shredded beef, assorted fresh vegetables: bean sprouts, onions, green onions, and sweet potato noodles. |
$17.49 |
| S15. Budae Chi Gae Sliced ham and hot dog stew with kimchi, beef, green onions, and your choice of sliced rice cakes or noodles. |
$18.69 |
| S16. Duk Mandu Gook Beef or vegetable dumpling soup with sliced rice cakes, green onions, seaweed, and whipped egg. |
$17.49 |
| S17. Mandu Gook Beef or vegetable dumpling soup with green onions, seaweed, and whipped egg. |
$17.49 |
| S19. Sam Gae Tang A Cornish-game-hen soup with sliced ginsengs, garlic, dates, and green onions. |
$22.49 |
| Dinner Menu – Noodles | |
| 1. Jap Chae Stir-fried sweet potato noodles with chef’s special soy sauce, vegetables: onions, carrots, green onions, mushrooms, cabbage, and your choice of beef or tofu (vegetarian option available). |
$17.49 |
| Menu – Appetizers | |
| A1. Edamame | $6.19 |
| A2. Dukboki Soft rice cake in chef’s special sweet and spicy sauce with vegetables. |
$12.49 |
| A3. Fried Tofu | $8.19 |
| A4. Steamed Tofu | $8.19 |
| A5. Fried Calamari | $12.49 |
| A7. Fried Shrimp | $14.99 |
| A8. Pajeon | $13.69 |
| A9. Hae Mul Pajeon Korean traditional crispy pancake with scallion and squid. |
$17.49 |
| Menu – Desserts | |
| D1. Fried Banana | $7.49 |
| D2. Mochi Ice Cream (2pc) Sweet ice cream wrapped in soft fluffy rice cake. |
$4.99 |
| Menu – Beverages | |
| B1. Soda (Can) | $2.49 |
| B2. Ice Tea | $2.49 |
| B3. Green Tea | $3.69 |
| B4. Korean Ginseng Tea | $4.39 |
| B5. Ginger Tea | $3.69 |
… View more
Contact Bewon
Address: 3574 Plymouth Rd, Ann Arbor, MI 48105
Phone: (734) 332-1004
Website: http://www.bewonannarbor.com/
Hours
| Saturday | 12–8PM |
| Sunday | Closed |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
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