The Greenbrier Restaurant Menu at 370 Newman Rd, Gatlinburg, TN 37738

Family-friendly spot for hearty American meat & seafood dishes served in a homey log-cabin setting.

We invite you to join us in Gatlinburg, TN, at The Greenbrier – A Food & Spirit Outpost! Our full menu boasts delightful dishes such as Oyster Flight and Grilled Halibut. And if you are looking for a smaller sampling of our flavors try something from our bar menu, Walkers Union!

The Greenbrier is also home to the Greenbrier Whiskey Society. Here we offer exclusive opportunities to taste the most sought after whiskeys and bourbons on the market.

4.5 – 1 reviews • Restaurant

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Menu
STARTER
BAKED SPINACH DIP Fresh baby spinach, imported artichokes, queso cotija & ricotta salata. Served with fresh corn chips.
CHEESE BOARD Chef’s choice of artisanal cheeses,house-pickled vegetables& fresh rustic bread.
BAKED MEATBALLS Hand rolled ground steak trim,ricotta cheese & fresh herbs,baked in espagnole sauce.
Stuffed Shrimp Domestic Gulf Shrimp, lump crabmeat, herbs & panko crumbs. Baked in lemon caper butter.
Oysters Half dozen raw oysters, finished with smoked salmon rillettes, ceviche & salmon roe.
Bruschetta Warm, Cherokee Purple tomatoes, basil oil, shallots, lemon, parsley & burrata. House rustic bread.
Main
Joyce Farm Chicken Citrus brines & sous-vide, all-natural chicken quarter, with cornbread dressing & strawberry balsamic glaze.
Duck Breast All natural Culver Farm duck breast, red wine & herb honey glaze.
Salmon Sustainably raised fresh salmon. Broiled crispy skin. Citrus beurre blank & lemon foam.
Scallops Divers scallops seard in clarified butter, beurre blanc & chimichurri.
Stuffed Flounder Fresh flounder stuffed with lump crab. Baked in lemon fumet and cracker crumb.
DRY AGED STEAKS & CHOPS
BONE-IN RIBEYE 16 ounce Iowa premium USDA Prime beef. Fresh cracked pepper & Himalayan salt.Cowboy cut for two.
NEW YORK STRIP 16 ounce cut from the short loin. Dry-aged USDA Prime beef with the bone.Fresh cracked pepper & Himalayan salt.
FILET OF BEEF Center cut USDA choice. Fresh cracked pepper & Himalayan salt.Petite 7 ounce \| King 10 ounce \| Oscar-lump crab cake with Bearnaise
Lamb Shank Domestic lamb shank, braised in demi-glace and roasted low and slow.
PORK CHOP 16 ounce dry-aged porterhouse chop. Dijon mornay and fried onions.
ADD-ONS Stilton Cheese \| Caramelized Spanish Onion \| BBQ Gulf Shrimp \| Herbed Butter \| Wild Mushrooms
SIDE DISHES
Baked Idaho or Sweet Potato
Hand-Cut Pommes Frites
Twice Baked Potato
Herb-Smashed Potatoes
Asparagus
Sautéed Broccolini
Purple Dragon Carrot
Mushroom Risotto
Chopped Salad
Wedge Salad
Walkers Union (Bar Menu) at The Greenbrier
HALF-SHELL OYSTERS Fresh coastal oysters. Served with cocktail sauce, lemon and crostini.
BURRATA MELON CAPRESE Arugula, honeydew, cantaloupe, heirloom tomatoes, honey dijon vinaigrette, chile oil and rustic bread.
BACON & EGGS Deviled eggs, house-cured bacon.
STEAK TRIM FAJITAS Grilled dry-aged steak trim, sauteed peppers & onions with grilled corn & jalapeño salsa. Créme fraîche & warm tortillas.
STEAK TRIM BURGER 10 oz grilled steak trim grind served on a hand-made roll.Served with pommes frites.
CRAB CAKE Pan seared lump crab meat, Duke’s mayonnaise, brown mustard, mirepoix & cracker crumbs.
SPIRITS
LYDIA Named after the spirit of Greenbrier, this ethereal martini blends Wheatley Vodka with fresh squeezed lemon juice and house made lavender simple syrup. Garnished with a lavender-infused sugar rim and a lemon wheel soaked in Creme de Violet.
DYLAN Our signature Old Fashioned, made with Bob Dylan’s Heaven’s Door Bourbon, vanilla bean simple syrup, and bitters. Served in an oak and pecan smoke-washed snifter over black cherry ice spheres. Garnished with Filthy Black Cherries.
SMITH Subtle heat from muddled jalapeños compliments the Tres Agaves Añejo tequila, Cointreau, and lime juice. Topped with scratch-made sour mix and garnished with smoked sea salt.
VOLSTEAD Prohibition may be over, but our love for Gin is not. This cocktail combines McQueen and the Violet Fog with muddled strawberries, cucumbers, fresh squeezed lemon juice, and ruby red grapefruit juice. Topped with our floral St. Germaine foam.
CROCKETT This layered masterpiece combines High West Double Rye, lemon juice, and simple syrup. Topped with our Crockett Foam, made with orange juice, maple syrup, and egg whites, this cocktail is both boozy and sweet. Garnished with a smoking sprig of fresh rosemary.
OUT OF HIBERNATION Buffalo Trace Bourbon, Giffard Créme de Mire, 1821 Lavender & Grapefruit Bitters, simple syrup, lemon juice & egg white. Topped with an edible black bear decal.
SUMMER SUNSET Strawberry infused Wheatley Vodka, peach cordial, St. Germaine, simple syrup, lemon juice and pink sparkling edible cocktail glitter. Topped with a crushed cube made with Butterfly Pea Flower extract.
PASSION FRUIT SPARKLER Cavicchioli 1928 Rose Spumante with bursting passion fruit edible pearls.
FRESCA VIDA Ketel One Botanicals Grapefruit & Rose Vodka, ruby red grapefruit juice and Sprite with a sugared rim
BURRO JALISCO This concoction will give your taste buds a kick with Blue Nectar Silver Tequila, Ancho Reyes Ancho Chile Liqueur, Cointreau, fresh lime juice and ginger beer. Served in a cayenne pepper and sugar-rimmed copper mug.
RED KING Our Winter Sangria made with red wine, locally-made King’s Family Straight Bourbon, rosemary-thyme-sage simple syrup, Amaro and lemon juice. Both herbal, sweet and fit for a King.
GARDEN MARY Chef’s own garden vegetable Bloody Mary puree, Wheatley Vodka, lemon pepper bitters and fresh citrus juice. Includes moonshine pickles and bleu cheese-stuffed olives.
LAFITTE’S BOULEVARDIER The Pirate Lafitte himself would enjoy this twist on the famous French cocktail. We’ve replaced the whiskey with Bumbu rum (notes of banana, vanilla and caramel), and added coconut oil-washed Campari, sweet vermouth and banana jam. Garnished with star anise
HEMINGWAY DAIQUIRI Don’t bother with churches, government buildings or city squares. If you want to know about a culture, spend a night in its bars.” – Ernest Hemingway A nod to the original Papa Doble, hand-shaken with Blue Chair Bay White Run, Luxardo Maraschino Liqueur, lime juice, ruby red grapefruit juice and simple syrup. Garnished with a dehydrated grapefruit wheel.
SAZERAC Sazerac Rye, Herbsaint, Simple Syrup, Lemon Zest
OLD FASHIONED Buffalo Trace, Orange Bitters, Black Cherries
AVIATION Castle & Key Gin, Black Cherries, Creme de Violette, Lime
MOSCOW Wheatley Vodka, Lime Juice, Ginger Beer
BOURBON AND WHISKEY
FULL LIST AVAILABLE ONLINE https://greenbrierrestaurant.com/menu/drinks/bourbon-whiskey/
CRAFT COCKTAILS
FULL LIST AVAILABLE ONLINE https://greenbrierrestaurant.com/menu/drinks/cocktails/
WINE
FULL LIST AVAILABLE ONLINE https://greenbrierrestaurant.com/menu/drinks/wine/

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Greenbrier Restaurant

Address: 370 Newman Rd, Gatlinburg, TN 37738

Phone: (865) 412-1576

Website: https://greenbrierrestaurant.com/

Hours

Sunday	10AM–2PM, 4:30–9PM
Monday	Closed
Tuesday	4:30–9PM
Wednesday	4:30–9PM
Thursday	4:30–9PM
Friday	4:30–10PM
Saturday	4:30–10PM

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