Family-run trattoria serves Italian comfort food, including handmade pasta, amid modest decor.
Over the past 10 years, Osteria Mamma has had the pleasure of being featured on Buzzfeed Food, LA Eater, and The LA Times. KTLA’s very own Dayna Devon has claimed that Osteria Mamma is her favorite homemade pasta spot in Hollywood! Lead by Certified Sommelier, Fillipo Cortivio, Osteria Mamma has received Wine Spectator’s Award of Excellence 7 years and counting.
4.4 – 624 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Today’s Specials | |
| Polpette della Mamma Mamma’s meatballs in tomato sauce with crostini |
$22.00 |
| Ravioli di Manzo green spinach ravioli filled with braised beef, ricotta cheese and lemon, in butter and sage sauce |
$30.00 |
| Risotto al Gorgonzola radicchio and gorgonzola cheese risotto |
$28.00 |
| Pescespada alla Livornese fresh swordfish filled in tomato sauce with capers and olives and served with sauteed spinach |
$32.00 |
| Arrosticini lamb skewer with mashed potatoes |
$34.00 |
| Antipasti | |
| Minestrone di Verdure Mamma’s garden vegetables soup, olio buono, Parmigiano Reggiano |
$18.00 |
| Frittura Mista Fried Calamari, Shrimp, Zucchini, Carrots, Red and Yellow Peppers |
$22.00 |
| Burratina fresh burrata cheese, heirloom cherry tomatoes, green bean, basil, watercress, balsamic |
$22.00 |
| Crostino fresh bufala burrata cheese crostini with black truffle, 24 month aged S. Daniele prosciutto, water cress |
$25.00 |
| Soffiato cauliflower souffle, Parmigiano Reggiano fonduta, fresh truffle, chives |
$29.00 |
| Tagliere selection of imported & domestic cheeses and charcuterie, grilled focaccia, fresh jam, truffle honey 30 (for 2) |
$30.00 |
| Polipo alla Veneziana Mediterranean octopus in brodetto, bread croccante, parsley, olio |
$25.00 |
| Impepata clams and mussels in white wine crushed tomato sauce, served with grilled ciabatta bread |
$23.00 |
| Tartara Di Manzo Beef tartar, quail egg, shallots, capers, chives, lemon dressing |
$26.00 |
| Insalate | |
| Romanaccia Romaine lettuce, parmigiano reggiano, crostini, anchovy dressing |
$18.00 |
| Alta Marea cold seafood salad, shrimp, octopus, calamari, cherry tomatoes, frisee, olives, lemon |
$28.00 |
| Campo Mixed Greens Salad, Shaved Fennel, Endive, Fresh Radish , Pecorino Sardo Cheese, Balsamic Dressing |
$15.00 |
| Tricolore Treviso Radicchio, Belgian Endive, Wild Baby Arugula, Aged Grana Padano |
$14.00 |
| Gorgolata Romaine Lettuce, Caramelized Walnuts, Pear, Gorgonzola Cheese |
$16.00 |
| Paste & Risotti | |
| Gnocchi Our Beef Bolognese Sauce, Parmigiano Reggiano D.O.P. |
$22.00 |
| Spaghettone La Molisana Spaghetti in Fresh Maine Lobster San Marzano Tomato Sauce |
$38.00 |
| Bigolo Al Nero Black Ink Pasta, Shrimps, Bottarga, Peperoncino Calabrese |
$32.00 |
| Reginette Della Mamma Guanciale, Sausage, Radicchio, Cream Sauce |
$25.00 |
| Lasagna Crepes Beef Bolognese Lasagna |
$25.00 |
| Quadrucci Ai Porcini Home made fresh spinach ravioli, butter & sage Porcini mushroom sauce, fresh truffle |
$28.00 |
| Bigolo all’Amatriciana Italian Guanciale, Onion, San Marzano Tomatoes, Pecorino Cheese |
$25.00 |
| Tagliatelle Al Pomodoro Datterini Tomatoes, Basil, Parmigiano Reggiano DOP 24 Months |
$20.00 |
| Risotto ai Mirtilli Carnaroli rice, blueberry, Parmigiano Reggiano |
$28.00 |
| Linguine Alle Vongole Manilla Clams, Garlic Confit, Crushed Peperoncino, Light Tomato Sauce, Parsley |
$29.00 |
| Scoglio la Molisana spaghetti in Datterini tomatoes, clam, mussel, calamari sauce |
$32.00 |
| Garganelli Mediterranei olive oil fresh tomato sauce with capers, olives and arugula |
$25.00 |
| Gemelli allaVodka shrimp vodka pink sauce |
$25.00 |
| Pappardelle al Fumo pink sauce with Scamorza cheese, guanciale |
$25.00 |
| Pappardelle all’Agnello Braised Lamb Shoulder, Porcini Mushroom, Pecorino Cheese |
$28.00 |
| Pappardelle ai Porcini green spinach pappardelle in grounded chicken porcini mushroom creamy sauce |
|
| Linguine al Pesto di Rucola linguine la Molisana in an arugula, pine nut pesto |
$28.00 |
| Linguine alla Carbonara egg, Parmigiano, pancetta, pepper |
$25.00 |
| Pesci e Carni | |
| Branzino grilled Mediterranean Branzino fillet all’acqua pazza, cherry tomatoes, black olives, zucchini, white wine |
$39.00 |
| Salmone alla Griglia grilled Scottish salmon, asparagus, roasted potatoes, lemon aioli |
$36.00 |
| Bisteccona Creekstone prime grilled Bone in NY 22oz, cipollini onion in agrodolce (for 2) |
$60.00 |
| Agnello Scottadito grilled lamb chop, fine herbs, sauteed spinach, soft potatoes, olio buono |
$38.00 |
| Milanese breaded chicken breast, roasted potatoes |
$28.00 |
| Sides | |
| Cipolline balsamic glazed sweet&savory cipollini, fresh parsley |
$13.00 |
| Patate oven roasted potatoes, Aleppo pepper, rosemary, garlic confit |
$11.00 |
| Cavoletti charred brussel sprouts, crispy pancetta, olive oil |
$15.00 |
| Broccolini olive oil and garlic, pecorino cheese fonduta |
$14.00 |
| Panzanella mixed green, cherry tomatoes, red onion, cucumber, aceto rosso dressin |
$14.00 |
| Pollo Side of Chicken |
$8.00 |
| Gamberi side of grilled shrimp |
$10.00 |
| Pizze | |
| Diavolina Spicy Soppressa Calabrese, Black Taggiasca Olives, Buffalo Mozzarella, San Marzano Tomatoes, Spicy Calabrian Pepper, Oregano |
$22.00 |
| Mortadella truffle parmigiano sauce, bufala mozzarella, mortadella, pistacchio, fresh summer truffle |
$30.00 |
| Margherita San Marzano tomatoes, fior di latte mozzarella, basil, olive oil |
$20.00 |
| Mirko San Marzano, Wild Arugula, Fresh Burrata Cheese, San Daniele Prosciutto |
$24.00 |
| Pizza Trastevere fior di latte mozzarella, smoked guanciale, egg yolk, pecorino cheese |
$25.00 |
| Vegetariana San Marzano Tomatoes, Bell Pepper, Zucchini, Eggplant, Bufala Mozzarella |
$24.00 |
| Dolci – Desserts | |
| Tiramisu (the lovers cake) the legend says that during Renaissance the Venetians were eating it with their lovers at night, thinking it would give them more energy! |
$12.00 |
| Salame di Cioccolato Chocolate salami is an Italian dessert made from cocoa, broken biscuits, butter and eggs! |
$8.00 |
| Panna Cotta Italian cooked cream vanilla flavor with raspberry homemade marmalade |
$10.00 |
| Strudel baked apple and pear cake wrapped in a thin layer of pastry |
$12.00 |
| Tortino della Nonna Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar |
$8.00 |
| Gelato Vanilla 1 pint of Vanilla Gelato |
$12.00 |
| Gelato Cioccolato 1 pint of Chocolate Gelato |
$12.00 |
| Sorbetto al Limone A pint of Lemon Sorbet |
$12.00 |
| Torta Afrodisiaca flourless chocolate mousse cake |
$12.00 |
| Wines | |
| Prosecco Rose Villa Sandi Excellent as an aperitif. Ideal companion of finger foods, linguine’s pasta, delicate cheeses and small pastry. |
$22.00 |
| Prosecco DOC Treviso Villa Sandi An excellent aperitiv to accompany savouries. Ideal with steamed shellfish |
$22.00 |
| Cristina Rosato IGT Ravenna Randi Vini 2020 100% Malbo Gentile. Bright powdery mixed orange color, a symptom of pleasant evolutions. On the nose we have hints of strawberry, blueberry, cherry and red cassis.Easy drinking for ever occasion! |
$25.00 |
| Sauvignon DOC Collio Borgo Conventi This classic expression of Friulian Sauvignon Blanc comes from the north-facing hills of the Sottomonte estate in Buttrio in the Friuli Colli Orientali D.O.C. area. The soils feature the characteristic ponca: alternating marl and sandstone layers. A cool fermentation preserves the aromas typical of this vine variety, resulting in a fresh and crisp white with scents of citrus fruit, pepper and tomato leaves. It hs light to the palate, but full of flavor, with a nicely mineral, persistent aftertaste. Recommended with light starters, delicate first courses, but also tasty pasta and risotto dishes (with asparagus, etc.). Excellent with fish in general. Serve chilled. |
$25.00 |
| Ettore Wine Mendocino Organic 2018 Cabernet Sauvignon, Merlot and Petit Verdot — picked by hand. An old-school California red blend, that’s briary, jammy and plump, with blackberry and currant flavors highlighted by savory underbrush, licorice and smoke notes, leading to medium-grained tannins. |
$50.00 |
| Sangiovese Raffaello Rosso California Osteria Mamma With its rich violet flavors, intense aromas, and silky style. |
$20.00 |
| Centesimino Babbo Rosso IGT Ravenna Randi Vini 2019 100% Centesimino. Ruby red color and beautiful transparency. Hints of compact and ripe dark fruits such as currants, blackberries, blueberries and raspberries as well as referring to a ripe dog rose jam, blackberry pesto and cooked fruit. White pepper, cinnamon and star anise on the finish. Well balanced between nose and mouth, on the mouth the acidity is accentuated with an astringent and youthful but not impetuous tannin. The flavor is present but not invasive thanks to the tannins, embellishing the sip. In the center of the mouth there are black pepper and ripe fruit, crunchy acidity and tannins that tempt you to drink. |
$30.00 |
| Pinot Grigio Penelope California Osteria Mamma Intense straw-yellow hue, a well-rounded aroma opening with a fragrance of ripe pear hinting at nut and closing with ripe melon, soft and harmonious flavor, against a back palate of yellow-fleshed fruit. |
$20.00 |
| Cabernet Sauvignon Signature Mendocino Ettore 2018 Features a nice dark core of cassis and creamed plum notes laced with violet, graphite and juniper hints. The finish flows clean, with the graphite edge extending as long as the fruit for lovely balance. |
$50.00 |
| Merlot Zero Mendocino Ettore 2018 Distinctive ruby-red color of medium intensity. In the nose it presents a delicate and fascinating bouquet: fruity nuances with sweet almond and plum aromas. After minor oxygenation, berry nuances are revealed amongst which blueberries and wild strawberries stand out. Elegant and enveloping in the mouth, medium structure and characterized by a very soft tannin. |
$35.00 |
| Beverages | |
| Coke Can | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Sparkling Water 750ml | $4.00 |
| Flat Water 750m | $4.00 |
| Aranciata (Italian Orange Soda) | $3.50 |
| Limonata (Italian lemon soda) | $3.50 |
| OM Store | |
| Osteria Mamma Facemask | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Osteria Mamma
Address: 5732 Melrose Ave, Los Angeles, CA 90004
Phone: (323) 284-7060
Website: https://www.osteriamamma.com/
Hours
| Wednesday | 11:30AM–9:45PM |
| Thursday | 11:30AM–9:45PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 5–9:45PM |
| Monday | 11:30AM–9:45PM |
| Tuesday | 11:30AM–9:45PM |
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