Italian-inflected cuisine & craft cocktails are showcased at this intimate, sophisticated spot.
4.5 – 179 reviews $$ • Italian restaurant
Menu
| Menu | |
| Appetizers | |
| Crostini changes daily |
$12.00 |
| Crudo changes daily |
$15.00 |
| Sweet and Spicy Duck Wings chili, chives |
$12.00 |
| Macrobiotic Farro Salad summer squash, red onion, arugula, thyme vinaigrette |
$11.00 |
| Bitter Green Salad warm sherry-bacon vinaigrette |
$8.00 |
| Bagna Cauda anchovy, radish, radicchio, toast |
$9.00 |
| Chicken Liver Mousse cider aspic, house cured pickles |
$12.00 |
| Homemade Meatballs pomodoro, grano padano |
$12.00 |
| House Made Pasta | |
| Baby Octopus guanciale, fennel, spicy pomodoro, fregola |
$20.00 |
| Duck Ragu raisin, pappardelle, parmesan |
$18.00 |
| Spinach-Basil Pesto tagliatelle, grana padano |
$16.00 |
| Wild Mushroom ricotta gnocchi, pecorino |
$18.00 |
| Entrees | |
| Short Rib red wine, cannellini bean ragu, charred scallion |
$23.00 |
| Branzino leek fondue, herb roasted potatoes, capers |
$19.00 |
| Cacciucco mussels, shrimp, clams, rich seafood broth |
$21.00 |
| Roast Chicken Israeli coucous, snap peas, lemon, jus |
$18.00 |
| Roasted Eggplant panelle, fennel, roasted red peppers, onion, mint pesto |
$18.00 |
| Sides | |
| Panelle Mint Pesto | $8.00 |
| Farro Risotto Herbs, Parmesan | $8.00 |
| Sauteed Spring Greens | $8.00 |
| Manchego Mash Potato Puree | $8.00 |
| Wines by the Glass | |
| Sparkling | |
| Cava, Casas Del Mar Blanc de Blanc Brut, Penedes, Spain | $8.00 |
| White | |
| Verdicchio dei Castelli, 2014, Santa Barbera, Marche, Italy | $9.00 |
| Muscadet, La Forcine 2015, Loire, France | $8.00 |
| Riesling, Barnard Griffin 2014, Columbia Valley, WA | $8.00 |
| Torrontes, El Libre 2015, Mendoza, Argentina | $8.00 |
| Sauvignon/Semillon, Axel des Vignes 2015, Bordeaux, France | $8.00 |
| Rosé | |
| Côtes de Provence, Cuvée des Dames de Verez 2015, France | $9.00 |
| Red | |
| Pinot Noir, Dark Horse 2015, Central Coast, CA | $9.00 |
| Syrah, Château Maris ‘Old School’ 2014 Languedoc, France | $8.00 |
| Barbera D’Alba, Mauro Molino 2014, La Morra, Italy | $9.00 |
| Malbec, Loca Linda 2015, Mendoza, Argentina | $8.00 |
| Monastrell, Bodegas Castaño 2014, Yecla, Spain | $8.00 |
| Beer | |
| Duclaw Sweet Baby Jesus Porter (Draught), Baltimore, MD | $6.00 |
| Moody Tongue Lemon Saison, Chicago, IL | $9.00 |
| Moody Tongue Nectarine IPA, Chicago, IL | $9.00 |
| Montauk Hop Blonde Ale, Montauk, NY | $6.00 |
| Kelso Brown Lager, Brooklyn, NY | $7.00 |
| Lion Stout, Sri Lanka | $7.00 |
| Glutenberg APA (Gluten Free), Montreal, Quebec | $9.00 |
| Glutenberg IPA (Gluten Free), Montreal, Quebec | $9.00 |
| Citizen Cider Seasonal, Burlington, VT | $8.00 |
| Evil Twin Start Me Up (22 oz), Brooklyn, NY | $15.00 |
| Secret Engine Sugar Plum Porter (.75 liter) Brooklyn, NY | $16.00 |
| Soda | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Root Beer | |
| Club Soda | |
| Cocktails | |
| Cocktails | |
| Pass the Dutch Breuckelen Distilling (Sunset Park) barrel aged gin, Docs red absinthe (Williamsburg), Angostura bitters |
$10.00 |
| Kings & Saints Brooklyn Republic (Clinton Hill) vodka, St. Germain, prosecco |
$10.00 |
| The Battery Tunnel Due North (Red Hook) aged rum, Lillet blanc, creole bitters |
$12.00 |
| Forest Hills Queens Courage (L.I.C) old tom gin, Yellow Chatreuse, egg white, lime, basil, creole bitters |
$12.00 |
| Hellblazer Breuckelen Distilling (Sunset Park) wheat whiskey, Lairds apple brandy, coriander smoke, mole bitters, Ardbeg float |
$14.00 |
| The G Train Greenhook (Greenpoint) gin, Barrow’s Intense Ginger liqueur (Sunset Park), grapefruit, mint |
$12.00 |
| Specialty Cocktails | |
| New York Sour rye, citrus, egg white, red wine float |
$8.00 |
| La Avenida Campari, tequila, sweet vermouth |
$10.00 |
| Ol’smokey mezcal, habenero bitters |
$10.00 |
| Scotch Daisy Ardbeg 10, triple sec, lime |
$12.00 |
| Nights of Malta Carpano Antica vermouth, grappa, amaro |
$12.00 |
| House Made Non-Alcoholic Cocktails | |
| Sicilian Lemonade lemon peel and juice, sugar, seltzer |
$5.00 |
| Fruit Punch muddled fruit, simple syrup, seltzer, fresh fruit garnish |
$6.00 |
| Wines by the Bottle | |
| Sparkling | |
| Cava, Casas del Mar Blanc de Blanc Brut NV, Penedes Spain | $26.00 |
| Prosecco, Collalbrigo Brut DOC, Veneto, Italy | $24.00 |
| Rose Champagne, Canard-Duchene Brut NV, Ay, France | $82.00 |
| Champagne, Bruno Paillard Brut NV, Reims, France | $72.00 |
| Champagne, Henriot Brut Souverain NV, Eperney, France | $68.00 |
| Champagne, Charles de Monrency “Reserve” Brut NV, Bethon, France | $59.00 |
| Champagne, Laurent Perrier Brut NV Tours sur Marne., France | $65.00 |
| White | |
| Chardonnay, Stuhlmuiller 2013, Sonoma, CA | $36.00 |
| Chardonnay, Thomas George “Sons & Daughters Vineyard” 2014, Sonoma, CA | $38.00 |
| Chablis, Jean-Marc Brocard Sainte Claire 2014, Burgundy, France | $49.00 |
| Pinot Grigio, Peter Zemmer 2014, Alto Adige, Italy | $32.00 |
| Pouilly Fume, Patrice Moreux “La Loge aux Moines” 2013, Loire Valley France | $42.00 |
| Riesling, Red Newt Cellars “Circle” 2014, Finger Lakes, NY | $28.00 |
| Riesling, Lucashof Bischofsgarten Kabinet 2103, Pfalz, Germany | $36.00 |
| Sauvignon Blanc, Ballard Lane 2015, Central Coast, CA | $28.00 |
| Sancerre, Domaine Andre Neveu, Le Grand fricambault Blanc 2014, Loire Valley, France | $39.00 |
| Txakolina, K5 Arginano Uhin Berdea 2014, Zarautz, Spain | $44.00 |
| Verdejo, Martinsancho 2014, Rueda, Spain | $32.00 |
| Vermentino, Giacomelli Colli di Luni “Boboli” DOC 2012, Liguria, Italy | $36.00 |
| Red | |
| Cabernet/Merlot, Steltzner 2013, Napa Valley, WA | $42.00 |
| Dolcetto D’Alba DOC, Burlotto 2014, Piedmonte, Italy | $32.00 |
| Gamay, Domaine de la Prebende Beaujolais 2014, Burgundy, France | $32.00 |
| Grenache/Syrah/Mourvedre, Jean Deydier & Fils, Chateauneuf du Pape “Les Clefs d’Or 2012 | $59.00 |
| Monastrell, Bodega Castano 2013, Yecla, Spain | $28.00 |
| Montepulciano, Arche Montepulciano d’Abruzzo 2014, Abruzzo, Italy | $29.00 |
| Nebbiolo, Mauro Molino Barolo 2012, Piedmont, Italy | $59.00 |
| Nebbiolo, Albino Rocca Barbaresco 2011, Piedmont, Italy | $59.00 |
| Pinot Noir, Starmont 2012, Carneros, CA | $39.00 |
| Pinot Noir, Montinore “Estate”2013, Willamette Valley, OR | $36.00 |
| Sangiovese, Poggio del Torre Chianti Classico, DOCG 2013, Tuscany, Italy | $36.00 |
| Sangiovese, La Lecciaia, Brunello di Montalcino DOCG 2010, Tuscany, Italy | $72.00 |
| Syrah/Grenache, L’Hallali Gigondas 2014, Rhone Valley, France | $49.00 |
| Della Cellar List | |
| Champagne | |
| Champagne, Perrier Jouet “Cuvee Belle Epoque” Blanc de Blanc 2000 | $145.00 |
| Champagne Rose, Perrier Jouet “Blason” NV | $85.00 |
| Blanc | |
| Pouilly Fuissee, Vincent Girardin “Vielles Vignes” 2012, Burgundy | $95.00 |
| Bourgogne, Etienne Sauzet 2013, Burgundy | $65.00 |
| Beaunes, Etienne Sauzet “Les Pertuisots” 2013, Burgundy | $75.00 |
| Rouge | |
| Beaunes Greves, Bouchard P&F “Vigne Le Enfant Jesus” 2003, Burgundy | $125.00 |
| Beaunes, Chanson P&F “Clos de Mouches” 2002, Burgundy | $85.00 |
| Pommard, Joseph Drouhin 2005, Burgundy | $65.00 |
| Chassagne Montrachet, Vincent Girardin “Vielles Vignes” 2011, Burgundy | $75.00 |
| Aloxe Corton, Leroy 1999, Burgundy | $225.00 |
| Pomerol, Chateau L’Evangile “Blason de L’Evangile” 2000, Bordeaux | $295.00 |
| White | |
| Chardonnay, Hanzell 2005, Sonoma, CA | $60.00 |
| Chardonnay, Hanzell 2006, Sonoma, CA | $70.00 |
| Chardonnay, Kistler “Les Noisetiers” 2006, Sonoma Coast, CA | $85.00 |
| Red | |
| Pinot Noir, Flowers “Andreen Gale” 2004, Sonoma Coast, CA | $65.00 |
| Pinot Noir, Calera “Ryan Vineyard” 2005, Mt. Harlan, CA | $55.00 |
| Pinot Noir, Kistler 2012, Sonoma Coast, CA | $75.00 |
| Cabernet Sauvignon, Eberle “Estate Reserve” 1999, Paso Robles, CA | $65.00 |
| Cabernet Sauvignon, Heitz Celars “Bella Oaks” 1996, Napa, CA | $115.00 |
| Cabernet Sauvignon, Jordan 2000, Alexander Valley, CA | $85.00 |
| Cabernet Sauvignon, Lewis Cellars “Reserve” 2004, Napa, CA | $125.00 |
| Cabernet Sauvignon (Blend), Miner Family “The Oracle” 2003, Napa, CA | $55.00 |
| Petite Sirah, Turley “Hayne Vineyard” 2002 Napa, CA | $85.00 |
| Italy | |
| Sangiovese/Cabernet Sauvignon, Antinori “Tignanello” 2007, Tuscany | $120.00 |
| Vino Nobile di Montepulciano, La Braccesca 2006, Tuscany | $65.00 |
| Cabernet Sauvignon/Franc, San Guida “Sassicaia” 2002, Tuscany | $110.00 |
| Amarone Della Valpolicella, Speri 2004, Veneto | $85.00 |
| Spain | |
| Tempranillo, Aalto 2008, Ribera del Duero | $85.00 |
| Tempranillo, Vega Sicilia “Unico” Gran Reserva 1991, Ribera del Duero | $350.00 |
| Tempranillo, Vega Sicilia “Unico” Gran Reserva 1994, Ribera del Duero | $395.00 |
| Brunch | |
| Brunch | |
| House Cured Gravlax brined cucumbers, caper-egg salad, fennel-chive labneh, pumpernickel |
$14.00 |
| Seasonal Omelette du jour house greens, thyme vinaigrette |
$12.00 |
| Shrimp Boat tarragon corn, saffron aioli, old bay home fries |
$16.00 |
| Latke Eggs Benedict Poached eggs, latkes, spinach, hollandaise |
$12.00 |
| Duck Hash eggs any style |
$14.00 |
| Challah French Toast topped with fresh macerated berries |
$12.00 |
| Bitter Green Salad warm bacon vinaigrette |
$8.00 |
| Sides | |
| 2 Eggs any Style | $4.00 |
| Slab Bacon | $5.00 |
| Latkes | $4.00 |
| Spring Greens Vinaigrette | $6.00 |
| Brunch Cocktails | |
| The Bloody Murray | |
| The Bloody Murray Kosher salt rim, pickle, olive, lemon, lime & celery. Mary’s disagreeable brother with the sour disposition |
$10.00 |
| Mimosa Esposa My wife’s favorite with a glint of mint |
$9.00 |
| Prosecco Sbagliato Aperol, sweet vermouth, prosecco. Only the Italians could make bitter so sweet |
$10.00 |
| The 1678 Breuckelen gin, brandy, lemon, sugar. Celebrate the end of the Franco-Prussian conflict |
$10.00 |
| Della Playa Tecate beer, tequila cabeza, celery & habanero bitters. A day at the beach |
$10.00 |
| Jimm’s Cup A brotherly (chef’s bro) twist on the classic Pimm’s Cup |
$10.00 |
| Kids Menu | |
| Main | |
| Challah Grilled Cheese mozzarella and fontina, side salad |
|
| Della Dog mashed potatoes, side salad |
|
| Roasted Drumsticks mashed potatoes, side salad |
|
| Farro Risotto | |
| Kids Cocktails | |
| Sicilian Lemonade | |
| House Made Fruit Punch | |
| New Year’s Eve | |
| Course One | |
| Champagne Cocktail | |
| Bitter Greens Champagne vinaigrette |
|
| Course Two | |
| Fried Oysters yams, truffle aioli, tobiko |
|
| Bresaola lemon oil, arugula, parmesan |
|
| Course Third | |
| Lobster Tagliatelle orange, saffron cream |
|
| Hangar Steak marrow potatoes |
|
| Miso Cod baby bok choy |
|
| Course Four | |
| Chocolate Pot de Creme whipped cream |
|
| Valentines Day | |
| Course 1 | |
| Aperitivo Antica | |
| Course 2 | |
| Scallop Crudo cider mignonette, mint, salmon roe |
|
| Bresaola parmigiana, arugula, truffle oil |
|
| Course 3 | |
| Saffron Tagliatelle mussels, chive-orange cream |
|
| Wild Mushroom Ragu ricotta gnocchi, pecorino |
|
| Course 4 | |
| Skirt Steak rosemary, garlic, broccoli rabe |
|
| Fried Oysters truffle-mashed potatoes, saffron aioli, black caviar |
|
| Course 5 | |
| Chocolate Cake truffle-mashed potatoes, saffron aioli, black caviar |
|
| Champagne Toast | |
… View more
Contact Della
Address: 1238 Prospect Ave, Brooklyn, NY 11218
Phone: (718) 633-0249
Website: http://www.dellarestaurant.com/
Hours
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
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