Hip destination for Japanese grilled meats & sushi in a contemporary setting with patio seats.
Katana is the essential hot spot in Los Angeles, Dubai, and Chicago. Katana is distinctively energetic, exclusive and stylish. We serve imaginative Japanese cuisine in a seductive setting, accented with elements like a live DJ and dramatic candlelight.
In addition to its alluring dining room and sushi bar, each restaurant features a unique patio scene. Our LA flagship has an elevated terrace overlooking the famous Sunset Strip. In downtown Dubai, Katana captures views of Burj Khalifa and the lake’s water show. Our newest location in downtown Chicago has a patio flanked by the bustling streets of River North.
4.4 – 767 reviews $$$ • Japanese restaurant
Menu
| BAR | |
| HAPPY HOUR | |
| Edamame soy beans, japanese sea salt |
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| Karai Kyuri spicy japanese cucumbers rice, wine vinegar |
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| Ingen Itame sauteed chinese green beans, oyster garlic sauce |
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| Nasu Dengaku sauteed japanese eggplant, sweet miso glaze |
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| Garden Salad greens with asian pear, toasted almonds, radish, plum vinaigrette |
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| Hanabi spicy tuna on crispy rise (2pc) |
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| 2 Skewers Mix N’ Match* kurabota pork, chicken & scallion, chicken meatball or salmon |
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| Tuna Carpaccio* tuna sashimi, arugula, avocado, parmesan, truffle soy sauce |
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| Shiro Maguro* albacore sashimi, garlic ponzu, crispy onions, cucumber, sprouts |
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| Salmon Carpaccio* salmon sashimi, truffle, ginger soy, frisee, diced tomatos |
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| ROLLS | |
| California | |
| Spicy Tuna* | |
| Spicy Salmon* | |
| Vegetable | |
| Baked Crab | |
| BEER | |
| Kirin Ichiban 12 Oz | |
| SAKE | |
| Cold Sake by the glass |
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| Nigori unfiltered sake by the glass |
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| Ozeki hot sake |
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| WINE | |
| House Red, White, Or Sparkling by the glass |
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| COCKTAILS | |
| Matcha Mule Green Tea Infused Beluga Nobel Vodka, Ginger, Honey, Lemon |
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| Sunset Heat Patron Silver Tequila, Fresh Watermelon, Serrano Chili Lime, Agave |
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| Ginger Lychee Mojito Cruzan Rum, Pyrat XO Rum, Fresh Mint, Lychee, Ginger Syrup, Lime Juice |
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| London Poppy Bulldog Gin, Grand Poppy Liqueur, Dolin Blanc Vermouth |
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| Kentucky Tea Wild Turkey Honey Whiskey, Fresh Mint, Lemon, Oolong Tea |
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| Kings Road Knob Creek Rye Whiskey, Averna Amaro |
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| Roxberry Stoli Citrus Vodka, VEEV Acai Liqueur, Fresh Blackberry, Raspberry, and Lime |
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| Yuzu Margarita El Silencio Mezcal, Yuzu Juice, Grapefruit, Agave |
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| The Elixir Absolut Elyx Vodka, Sake, Fresh Cucumber, Lime, Prickly Pear |
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| Aboslutely Kisu Absolut Mandarin Vodka, Fresh Bell Pepper, Lemon, Blood Orange |
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| Katana’s Tropical Fusion Svedka Vodka, Fresh Pineapple, Cantaloupe, Watermelon |
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| Lychee Martini Beluga Nobel Vodka, Fresh Lychee Juice |
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| Hi-C Grey Goose Vodka, Mandarin Orange, Japanese Parsley, Lemon, Orange Bitters |
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| Ghosted Deleon Tequila, Muddled Cucumber, Agave, Lime, Ghost Pepper Salt Rim |
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| Very Special Old Fashioned Ciroc VS French Brandy, White Sugar Cube, Angostura Bitters |
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| MOCKTAILS | |
| Zen Garden Cucumber, Mint, Lemon, Lime & Pineapple Juice, Organics by Red Bull Tonic |
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| New Age Hibiscus Pomegranate & Lime Juices, Mint Syrup, Fruit Infused Ice Cubes, Organics by Red Bull Ginger Ale |
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| Lost In Paradise Serrano Jalapenos, Orgeat Syrup, Lemon & Pineapple Juice, Passion Fruit & Organics by Red Bull Ginger |
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| JAPANESE WHISKY | |
| Toki | |
| Kokori | |
| Nikka Coffey Grain | |
| Hakushu “Single Malt” 12Yr | |
| Hakushu “Single Malt” 18Yr | |
| Hibiki “Harmony Blend” | |
| Hibiki “Blend” 17Yr | |
| Hibiki “Blend” 21Yr | |
| Yamazaki “Single Malt” 12Yr | |
| Yamazaki “Single Malt” 18Yr | |
| Taketsuru “Pure Malt” | |
| Taketsuru “Pure Malt” 21Yr | |
| SAKE BY THE GLASS | |
| Suehiro Densho legendary brew (yamahai junmai), rustic & rich, full of umami, earthy creaminess |
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| Kubota Hekiju jade gala (junmai daiginjo), super premium, flavors of nutmeg & pears, well-balanced |
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| Dewazakura Dewasansan green ridge, (junmai ginjo), light & refreshing, rish citrus tartness, hint of green apple |
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| Ken sword, (daiginjo), super premium, smooth, hints of grapefruit, medium-dry |
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| Dassai 23 otter fest, (junmai daiginjo), super premium, complex, smooth, notes of fresh peach |
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| Iichiko Mugi Shochu distilled barley, clean, served on the rocks |
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| Ozeki Nigori unfiltered, crisp, rich creaminess |
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| Choya Plum Wine sweet & tart, served straight up or on the rocks |
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| Tyku Cucumber cucumber infused, junmai, fresh, crisp |
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| Dinner | |
| Cold | |
| Sunomono spicy sesame cucumbers |
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| Garden Salad greens with asian pear and toasted almonds |
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| Kaiso Salad mixed seaweed, ginger dressing |
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| Toro & Tuna Tartare vaciar, quail egg, lemon zest, crispy nori |
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| Maguro Carpaccio tuna sashimi with wasabi soy truffle oil, arugula, avocado, and shaved parmesan cheese |
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| Seafood Ceviche crab, shirmp & octopus in citrus juice, ghost pepper salt |
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| Shiro Maguro seared albacore sashimi, garlic ponzu toped with crispy onions |
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| Hamachi Diced yellowtail sashimi, diced chilies |
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| Hanabi spicy tuna on crispy rice |
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| Yellowtail Serrano yellowtail sashimi, garlic ponzu, serrano peppers |
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| Hot | |
| Premium Edamame soy beans with sea salt |
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| Asupara Niku Maki rib eye wrapped asparagus with soy mirin sauce |
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| Tatsuga Age marinated friend chicken, cilantro mayo, japanese mustard sauce |
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| Gyoza american wagyu potsticker, spicy ponzu, kimchee |
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| Shishito japanese peppers, soy garlic |
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| Ingen Itame sauteed chinese green beans, garlic sauce |
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| Nasu Dengaku japanese eggplant with miso |
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| Popcorn Shrimp rock shrimp tempura with miso glaze |
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| Charred Tako grilled octopus, mango sauce, feta cheese, pickled serrano peppers |
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| Soup, Rice & Noodles | |
| Miso Shiru miso soup with tofu and green onions |
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| Lobster Men garlic lobster noodles |
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| Kakuni Cha-Han spicy pork belly fried rice with egg |
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| Meat & Poultry | |
| Gyu aged rib eye |
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| Kobe Pepper american wagyu with black pepper sauce |
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| Wagyu japanese premium beef |
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| Tebasaki chicken wings (gf) |
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| Negima chicken & green onions |
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| Hatsu chicken heart |
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| Leba chicken liver |
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| Uzura quail eggs |
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| Tsukune chicken meatballs |
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| Kurobuta Kakuni 8 hour braised pork belly |
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| Seafood | |
| Sake salmon |
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| Suzuki chilean seabass |
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| Saikyo Yaki miso marinated black cod |
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| Robusta Misto lobster with sweet miso |
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| Vegetables | |
| Tomorokoshi corn |
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| Mekyabetsu brussels sprouts |
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| Zukkini zucchini |
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| Tomato Maki cherry tomatoes wrapped in bacon |
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| KATANA’S “IZAKAYA” FEAST Allow Our Chefs To Serve You The Highlights From Our Entire Menu |
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| Specials From The Robata Grill | |
| Robusta Wagu lobster, japanese wagyu, uni butter |
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| Taraba Gani king crab legs with bonito aioli and chile lime |
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| Ebi Bacon jumbo shrimp wrapped in bacon, chili garlic sauce |
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| Jidori Chicken free range chicken, ginger relish, yuzu pepper, sea salt |
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| Lamb Chop marinated in soy garlic with mashed potatoes |
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| Yaki Niku short ribs in asian marinade (18) w/premium japanese “wagyu” |
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| Grilled Avocado yuzu, soy, lemon |
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| Eryngi eryngi mushrooms, almond butter sauce |
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| Ribuai bulgogi-marinated ribeye cap, pickled daikon |
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| Filet Japonaise filet mignon (3 oz.) with sweet potato mash |
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| PREMIUM STEAKS COOKED OVER JAPANESE BINCHO CHARCOALS 40 Day Dry Aged New York Steak |
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| PREMIUM STEAKS COOKED OVER JAPANESE BINCHO CHARCOALS Japanese A-5 “Wagyu” New York |
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| OMAKASE In Jpanese, means “I’ll leave it to you” or “entrust us”. We will guide you through an unparalleled dining experience while our expert chefs show their true craft with each course curated just for you. |
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| Sushi/Sashimi | |
| Albacore (Shiro Maguro) | |
| Crab (Kani) | |
| Egg (Tomago) | |
| Fluke (Hirame) | |
| Freshwater Eel (Unagi) | |
| Japanese Scallop (Hotate) | |
| Mackerel (Saba) | |
| Octopus (Tako) | |
| Salmon Egg (ikura) | |
| Salmon (Sake) | |
| Sea Bream (Tai) | |
| Sea Urchin (Uni) | |
| Shrimp (Ebi) | |
| Sweet Shrimp (Amaebi) | |
| Tuna Belly (Toro) | |
| Tuna Big Eye (Maguro) | |
| Yellowtail (Hamachi) | |
| Sushi Rolls | |
| Kani Maki baked crab wrapped in soy paper |
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| Spicy Tuna tuna, scallions, mayonnaise and sesame oil |
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| Tsukiji salmon, tuna, yellowtail, masago and ikura wrapped in cucumber |
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| Spider softshell crab, avocado, cucumbers and daikon sprouts |
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| Lobster baked lobster, miso hollandaise sauce |
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| Hama-q yellowtail, cucumber, yuzu kosho with soy paper |
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| California crab, avocado |
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| Crunchy Tuna spicy tuna tempura with avocado |
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| Katana yellowtail & tuna atop spicy tuna & shrimp tempura |
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| White Lotus rock shrimp, avocado & asparagus topped with albacore & crispy onions in truffled soy |
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| Tuna Jalapeno spicy tuna topped with tuna sashimi & yuzu olive oil |
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| VEGAN OMAKASE | |
| STARTER | |
| Organic Kale Salad king oyster mushroom, crispy shiitake, ginger plum vinaigrette |
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| SANTEN MORI | |
| Roasted Cauliflower, Miso Eggplant, Grilled Corn | |
| MAIN | |
| Tofu Steak with mixed mushrooms tobanyaki |
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| 4pc Assorted Vegan Nigiri and “the vegan roll” |
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| Grilled Avocado with ponzu |
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| DESSERT | |
| Vegan Chocolate Avocado Mousse | |
| Curbside Pickup & Delivery | |
| 50% OFF ALL BOTTLES OF WINE OR SAKE FOR PICKUP ORDERS | |
| Call to ask about our wine and sake selection. | |
| Cocktails | |
| Fusion Vodka, fresh pineapple, cantaloupe, and watermelon. Makes 3 cocktails, 16oz |
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| Lychee Martini Vodka, Lychee Juice. Makes 2.5 cocktails, 8oz. |
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| SUSHI COMBO | |
| Sushi Combo Yellowtail, shrimp, salmon, scallop, albacore nigiri, miso soup and your choice of a baked crab handroll or spicy tuna roll. |
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| Bento Boxes | |
| Jidori Chicken | |
| Salmon | |
| Beef | |
| A5 Wagyu | |
| Sushi Family Pack | |
| Feeds 4 People Premium Black Edamame Miso Soup x4 SUSHI – Tuna, Yellowtail, Salmon, Albacore ROLLS – Baked Crab, Katana, Tuna Jalapeno, White Lotus |
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| Hot Family Pack | |
| Feeds 4 People Miso Soup x4 Premium Black Edamame 2 Types of Fried Rice (Chicken & Vegetable) Popcorn Shirmp American Wagyu Gyoza Japanese Fried Chicken Garlic Green Beans |
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| STARTERS | |
| Edamame soy beans, sea salt |
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| Spicy Cucumber Sunomono marinated japanese cucumbers |
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| Organic Pear Salad yuzu ginger dressing |
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| Shishito Japanese Peppers oyster suace, garlic, sesame oil |
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| COLD APPS | |
| Hamachi Serrano garlic, yuzu ponzu, serrano pepper |
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| Seared Albacore ponzu, crispy onions |
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| HOT APPS | |
| Popcorn Shrimp Tempura miso glazed |
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| Spicy Tuna Hanabi spicy tuna on crispy rice (4pc) |
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| Japanese Fried Chicken cilantro aioli |
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| Japanese Eggplant Miso | |
| Green Beans garlic sauce |
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| Panko Bass | |
| SOUPS, NOODLES, RICE | |
| Miso Soup tofu, green onion, miso broth |
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| Spicy Miso Soup chili, tofu, green onion, miso broth |
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| Crab Fried Rice | |
| Chicken Fried Rice | |
| Garlic Lobster Noodles | |
| ROLLS | |
| Katana Roll spicy tuna, shrimp tempura topped with tuna & yellowtail (8pc) |
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| Tuna Jalapeno Roll spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro (8pc) |
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| Baked Crab Handroll wrapped in soy paper |
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| White Lotus Roll popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy (8pc) |
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| Spicy Tuna Roll (6pc) |
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| California Roll crab, avocado (6pc) |
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| Popcorn Shrimp Jalapeno Roll popcorn shrimp tempura, jalapeno |
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| Avocado Cut Roll | |
| SUSHI | |
| Yellowtail Hamachi |
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| Shrimp Ebi |
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| Salmon Sake |
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| Scallop Hotate |
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| Albacore Shiro maguro |
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| ROBATA SKEWERS | |
| Jidori Chicken | |
| American Kobe Black Pepper | |
| Beef Rib Eye | |
| Wagyu (3oz min) | |
| Short Ribs | |
| Salmon | |
| Shrimp Bacon | |
| Black Cod | |
| Corn | |
| Zucchinni | |
| Seabass | |
… View more
Order and Reservations
Reservations: opentable.comsevenrooms.com
Contact Katana LA
Address: 8439 Sunset Blvd, West Hollywood, CA 90069
Phone: (323) 650-8585
Website: https://www.katanarobata.com/
Hours
| Wednesday | 5:30–10PM |
| Thursday | 5:30–11PM |
| Friday | 5:30–11PM |
| Saturday | 5:30–11PM |
| Sunday | 5:30–10PM |
| Monday | 5:30–10PM |
| Tuesday | 5:30–10PM |
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