Three-tiered dining room in a boardwalk hotel with American fine dining & English afternoon tea.
4.4 – 447 reviews • Restaurant
Menu
| Breakfast | |
| Main | |
| All American Breakfast two eggs any style served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon |
$14.00 |
| Crème Brulée French Toast brioche bread dipped in vanilla bean crème brulée, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit |
$16.00 |
| Steak and Eggs two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast |
$24.00 |
| Yogurt & Granola yogurt, granola and fresh, seasonal fruit |
$14.00 |
| Eggs Benedict poached eggs, Canadian bacon, fried green tomato and hollandaise on an English muffin, served with breakfast potatoes or fruit |
$20.00 |
| House-Cured Salmon Croissant house-cured salmon, tomato, sliced onion, hard cooked egg and herb-infused cream cheese on a croissant with a side salad |
$17.00 |
| Raisin and Brown Sugar Oats wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni |
$12.00 |
| Build an Omelet with your choice of cheddar or Swiss cheese and two toppings: – diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach – served with breakfast potatoes or fresh fruit and your choice of toast |
$16.00 |
| Buttermilk Pancakes fluffy pancakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit |
$16.00 |
| Breakfast Wrap eggs, sausage, potatoes and cheddar cheese served in a flour tortilla with a side salad |
$15.00 |
| Quiche of the Day with a side of mixed greens, honey vinaigrette |
$15.00 |
| Breakfast Side Orders | |
| Toast White, Wheat or Rye |
$2.00 |
| Warm Pecan Sticky Bun | $7.00 |
| Apple Turnover | $7.00 |
| Basket of Breakfast Breads | $4.00 |
| English Muffin | $2.00 |
| Bagel and Cream Cheese | $6.00 |
| Buttermilk Biscuits (2) | $7.00 |
| Short Stack of Pancakes (2) | $6.00 |
| Smoked Bacon Turkey Bacon, Smoked Sausage Links, Vegetarian Sausage, Local Scrapple or Virginia Ham |
$6.00 |
| Fresh, Seasonal Fruit | $4.00 |
| Dry Cereals Ask your server for today’s choices, served with whole or low fat milk |
$6.00 |
| Egg White Only add $2 |
|
| Beverages | |
| Milk, Skim Milk | $6.00 |
| Breakfast Smoothie Seasonal fresh fruit, low fat yogurt and bananas, blended together for a healthy start! |
$8.00 |
| Vegan Powerhouse Smoothie Coconut milk, quinoa, flax seed, mango and banana = delicious vegan smoothie |
$10.00 |
| Coffee Victoria’s special blend |
$5.00 |
| Selection of Hot Teas | $5.00 |
| Juices | |
| Orange | |
| Cranberry | |
| Grapefruit | |
| Apple | |
| Tomato | |
| Lunch | |
| Starters | |
| Cream of Crab Soup With lump crab a Victoria’s tradition! |
$8.00 |
| Soup du Jour made fresh daily; ask your server for today’s selection |
$6.00 |
| Caesar Salad romaine hearts, boquerones, lemon, croutons, house Caesar dressing |
$8.00 |
| Grilled Pineapple Salad roasted red pepper, red onion, toasted coconut, mixed greens, sesame dressing |
$9.00 |
| Wedge Salad iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing |
$9.00 |
| Shrimp and Fried Green Tomatoes fried green tomatoes, shrimp, goat cheese, arugula, peach puree |
$15.00 |
| Raw Oysters on the half shell, house mignonette |
|
| Crab Dip creamy crab mixture, melted cheese, Old Bay crostini |
$18.00 |
| Seared Scallops sea scallops, butternut squash puree, apple salad |
$15.00 |
| Bang Bang Shrimp half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce |
$15.00 |
| Artisan Cheese Board and/or House Made Charcuterie ask your server for selections and prices |
|
| Lunch Entrees | |
| Lobster Truffle Flatbread ricotta, mozzarella, tomato, basil, truffle oil |
$22.00 |
| Crab Cake Sandwich traditional Eastern Shore lump crab cake, brioche roll, lettuce, tomato, house-made chips, pickle |
$18.00 |
| Angus Steak Burger or Beyond Meat Burger lettuce, tomato, house-made chips and your choice of two toppings: cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms |
$16.00 |
| Crab Stack tower of avocado, mango salsa, blue crab salad, mixed greens, crispy wonton chips |
$20.00 |
| Turkey, Bacon and Avocado Sandwich house-roasted turkey, bacon, avocado, toasted brioche bread, chips |
$16.00 |
| Tuna and Chicken Salads sliced apples, crackers, crostini, mixed field greens |
$15.00 |
| Seafood “Cobb” Salad shrimp, crab, hard-cooked egg, onion, house guacamole, bacon and gorgonzola on a bed of greens with honey vinaigrette |
$20.00 |
| Crab Melt lump crab, cheddar, bacon and tomato in a bread boule, mixed greens |
$20.00 |
| Lobster Roll lobster, lettuce, tomato, lemon-dill aioli, brioche roll |
$22.00 |
| Fish and Chips beer-battered fish, hand-cut fries, house-made slaw |
$18.00 |
| Quiche of the Day a daily selection, with a side of mixed greens, honey vinaigrette |
$15.00 |
| Salami and Mozzarella Sandwich spinach, roasted red peppers, basil pesto, ciabatta, house-made chips |
$16.00 |
| Chicken Quesadilla mesquite-flavored chicken, mixed greens and cheese, pico de gallo, sour cream, pickled onions, flour tortilla |
$16.00 |
| On the Dinner Side | |
| Single Crab Cake lump crab cake, mashed potatoes, succotash remoulade |
$28.00 |
| Pan-Seared Salmon risotto, creamy cucumber dill salad, sautéed carnival cauliflower |
$29.00 |
| Filet Mignon wild mushrooms, broccolini and carrot mix, mashed potato, truffle butter |
$44.00 |
| Shrimp and Scallop Pasta shrimp and scallop fettuccini in creamy basil pesto with tomatoes, bacon, roasted red peppers |
$34.00 |
| Chicken Roulade bacon-wrapped chicken breast, smoked gouda, spinach, prosciutto, roasted red pepper risotto, Brussels sprouts, creamed mustard |
$28.00 |
| Dinner | |
| Starters | |
| Cream of Crab Soup with lump crab a Victoria’s tradition! |
$8.00 |
| Soup du Jour made fresh daily; ask your server for today’s selection |
$6.00 |
| Caesar Salad romaine hearts, boquerones, lemon, croutons, house Caesar dressing |
$8.00 |
| Grilled Pineapple Salad roasted red pepper, red onion, toasted coconut, mixed greens, sesame dressing |
$9.00 |
| Wedge Salad iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing |
$9.00 |
| Shrimp and Fried Green Tomatoes fried green tomatoes, shrimp, goat cheese, arugula, peach puree |
$15.00 |
| Raw Oysters on the half shell, house mignonette |
|
| Crab Dip creamy crab mixture, melted cheese, Old Bay crostini |
$18.00 |
| Margherita Flatbread fresh mozzarella, marinara, tomato, basil, grilled flatbread, roasted garlic oil |
$12.00 |
| Seared Scallops sea scallops, butternut squash puree, apple salad |
$15.00 |
| Bang Bang Shrimp half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce |
$15.00 |
| Artisan Cheese Board and/or House Made Charcuterie ask your server for selections and prices |
|
| Dinner Entrees | |
| Crab Cakes traditional Eastern Shore crab cakes, mashed potatoes, succotash, remoulade |
$38.00 |
| Pan-Seared Salmon risotto, creamy cucumber dill salad, sautéed carnival cauliflower |
$29.00 |
| Filet Mignon gorgonzola fondue, mashed potatoes, broccolini, carrots, mushrooms |
$44.00 |
| Shrimp and Scallop Pasta shrimp and scallop fettuccini in creamy basil pesto with tomatoes, bacon, roasted red peppers |
$34.00 |
| Pistachio Encrusted Lamb lamb rack, pomegranate port reduction, mashed potato, baby carrots and roasted Brussels sprouts |
$42.00 |
| Grilled Duck Half basted with fig barbeque sauce, with bok choy, wild mushrooms, potato hash |
$34.00 |
| Chicken Roulade bacon-wrapped chicken breast, smoked gouda, spinach, prosciutto, roasted red pepper risotto, Brussels sprouts, creamed mustard |
$28.00 |
| Grilled New York Strip rosemary roasted garlic butter, fingerling potatoes, zucchini squash medley |
$36.00 |
| Chef’s Vegetarian roasted cauliflower, risotto, cherry tomatoes, Swiss chard, baby carrots, Romesco |
$28.00 |
| Fresh Catch fresh fish, chef’s choice of two sides |
$36.00 |
| Lobster Tail 10 – 12 ounce broiled tail, lemon-herb compound butter, choice of two sides |
|
| On the Lighter Side | |
| Single Crab Cake mashed potatoes, succotash, remoulade |
$28.00 |
| Lobster Truffle Flatbread ricotta, mozzarella, tomato, basil, truffle oil |
$22.00 |
| Crab Stack tower of avocado, mango salsa, blue crab salad, mixed greens, crispy wonton chips |
$20.00 |
| Fish and Chips beer-battered haddock, hand-cut fries, house slaw |
$18.00 |
| Sides | |
| Asparagus | |
| Red-Skinned Mashed Potatoes | |
| Risotto | |
| Baby Carrots | |
| Brussels Sprouts | |
| Potato Hash | |
| Broccolini | |
| Pub | |
| Main | |
| Crab Dip creamy crab mixture, melted cheese, Old Bay crostini |
$18.00 |
| Angus Steak Burger lettuce, tomato, choice of 2 toppings, chips |
$16.00 |
| Beyond Meat Burger lettuce, tomato, choice of 2 toppings, chips |
$17.00 |
| Bang Bang Shrimp half-pound of lightly dusted fried shrimp, tossed in creamy Thai chili sauce |
$15.00 |
| Warm Soft Pretzels mustard dipping sauce |
$12.00 |
| Lobster Truffle Flatbread ricotta, mozzarella, tomatoes, basil, truffle oil |
$22.00 |
| BBQ Pork Sliders house-made bbq sauce, cole slaw on soft rolls |
$18.00 |
| Fish & Chips beer-battered fish, boardwalk fries, slaw |
$18.00 |
| Salami & Mozzarella Sandwich spinach, roasted red peppers, pesto, ciabatta, chips |
$16.00 |
| Seared Scallops sea scallops, butternut squash puree, apple salad |
$15.00 |
| Chicken Quesadilla mesquite chicken, mixed greens, cheese, sour cream, pickled onions, pico de gallo, flour tortilla |
$16.00 |
| Crab Cake Sandwich traditional Eastern Shore lump crab cake, brioche roll, lettuce, tomato, chips, pickle |
$18.00 |
| Buffalo Sidewinders fried, seasoned potato twists with shredded chicken, cheese, scallions |
$15.00 |
| Artisan Cheese & Charcuterie Plate 2 cheeses, 1 meat, pickled vegetables, toasted baguette, crackers, fruit & jam |
$25.00 |
| Children’s Menu | |
| Breakfast | |
| Atlantic Breakfast One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit |
$8.00 |
| Captain’s Omelette A two-egg omelette with melted cheddar cheese, served with fried potatoes |
$9.00 |
| Silver Dollar Pancakes Three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit |
$8.00 |
| The Dolphin Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit |
$10.00 |
| The Fruity Tooty Seasonal sliced fruit, served with a choice of cold cereal |
$8.00 |
| Lunch & Dinner | |
| Cheese Quesadilla Cheddar jack, flour tortilla, sour cream |
$7.00 |
| Chicken Tenders All white meat breast tenders, served with choice of hand-cut fries, seasonal fruit or green beans |
$9.00 |
| Grilled Chicken Breast Free-range chicken breast served with choice of hand-cut fries, seasonal fruit or green beans |
$10.00 |
| Kid’s Burger Grilled and served on a soft roll, with choice of hand-cut fries, seasonal fruit or green beans |
$7.00 |
| Mac-and-Cheese Made with cheddar and fusilli pasta |
$8.00 |
| Pasta Marinara Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese |
$8.00 |
| Wine List | |
| Champagne and Sparkling | |
| Lunetta, Prosecco (Italy) | $10.00 |
| Domaine Chandon Sparkling Rosé NV (US) | $10.00 |
| Piazza, Moscato d’Asti (Italy) | $10.00 |
| Chandon Brut (US) | $34.00 |
| Mont Paral, Sparkling Rosé, Cava (Barcelona, Spain) | $44.00 |
| GH Mumm (France) | $68.00 |
| Michel Arnould, Brut (France) | $92.00 |
| Veuve Clicquot, Yellow Label (France) | $150.00 |
| Dom Pérignon 2010 (France) | $225.00 |
| Chardonnay | |
| Harken (CA) | $11.00 |
| Arrogant Frog, Lily Pad White (FR) Only at Victoria’s! |
$12.00 |
| Sonoma-Cutrer, Russian River Valley (CA) | $15.00 |
| Stags Leap, Karia (Napa Valley, California) | $16.00 |
| Dom. La Soufrandise. Pouilly-Fuisse “Clos Marie” (FR) | $16.00 |
| Cakebread (Napa Valley, CA) | $88.00 |
| Pinot Grigio | |
| Ruffino, Pinot Grigio (Italy) | $11.00 |
| Maso Poli, Trentino DOC (Italy) | $13.00 |
| Sauvignon Blanc | |
| Oyster Bay (Marlborough, New Zealand) | $11.00 |
| Touraine, J de Villabois (Loire Valley, France) | $12.00 |
| Ferrari-Carano, Fumé Blanc (Sonoma, California) | $12.00 |
| Unshackled, The Prisoner Wine Co. (CA) | $15.00 |
| Other Whites | |
| Chenin Blanc – Viognier Blend, Essay (South Africa) | $11.00 |
| Alberiño, Paza Cilleiro (Spain) | $12.00 |
| Riesling, Chateau St. Michelle (Washington) | $12.00 |
| Viognier, San Simeone (Paso Robles, CA) | $13.00 |
| Vincentin, Blanc de Malbec (Mendoza, ARG) | $13.00 |
| Riesling, Trimbach (France) | $14.00 |
| White Blend, Upshot, Rodney Strong (Sonoma Vly, CA) | $16.00 |
| Petite Chablis, Elegance, Dampt Freres (Burgundy, FR) | $17.00 |
| Rosé | |
| The Pale, by Sacha Lichine (Provence, France) | $12.00 |
| Domaine Saint Croix (Provence, France) | $14.00 |
| Whispering Angel (FR) | $26.00 |
| Merlot | |
| Chloe (Monterey, California) | $12.00 |
| Chateau St. Michelle, Indian Wells (Washington) | $14.00 |
| Cabernet Sauvignon | |
| Robert Mondavi, Private Selection (CA) | $13.00 |
| Jam Cellars (Napa, CA) | $14.00 |
| Barter & Trade (Columbia Valley, WA) (Organic) | $15.00 |
| The Fableist, The Fableist Wine Co. (Paso Robles, CA) | $16.00 |
| Post & Beam, Far Niente (Napa Valley, CA) | $78.00 |
| Saint K, Everything is Under Control (Paso Robles, CA) | $90.00 |
| Groth (Napa Valley, California) | $90.00 |
| The Prisoner, The Prisoner Wine Co. (Napa Valley, CA) | $45.00 |
| Pinot Noir | |
| The Calling, Dutton Ranch (Monterey, CA) | $12.00 |
| Firesteed (Williamette Valley, Oregon) | $13.00 |
| La Crema (Monterey, California) | $15.00 |
| Malbec | |
| Sottano (Mendoza, ARG) | $13.00 |
| Antigal, Uno (Mendoza, ARG) | $14.00 |
| Red Blends | |
| Arrogant Frog, Lily Pad Red (FR) Only at Victoria’s! |
$12.00 |
| The Federalist, An Honest Red Blend (CA) | $13.00 |
| Chateau Redortier, Cotes du Rhone (FR) | $14.00 |
| Fiction Red, Field Recordings (Paso Robles, CA) | $14.00 |
| Abstract, Orin Swift (CA) | $16.00 |
| Harvey & Harriet, Bordeaux Blend (Paso Robles, CA) | $16.00 |
| Unshackled, The Prisoner Wine Co., (Napa Valley, CA) | $16.00 |
| The Prisoner, The Prisoner Wine Co. (Napa Valley, CA) | $90.00 |
| Other Worldly Reds | |
| Beaujolais, Louis Jadot (France) | $12.00 |
| Zinfandel, Hendry HRW (Napa Valley, CA) (Sustainable) | $14.00 |
| Zinfandel, Saldo, The Prisoner Wine Co. (CA) | $68.00 |
| Super Tuscan, Leuta, Tau (Toscana, IT) | $16.00 |
| Burgundy, Dmn. Bachelet Vincent, Haut Cote de Beaune | $16.00 |
| Chateauneuf-du-Pape, E. Guigal (France) | $78.00 |
| Amarone Classico, Masi Costasera (Italy) | $105.00 |
| Grenache, 419 Days, Herman Story (CA) | $109.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Victoria’s Restaurant
Address: 2 Olive Ave, Rehoboth Beach, DE 19971
Phone: (302) 227-0615
Website: http://boardwalkplaza.com/dining/
Hours
| Thursday | 8AM–9PM |
| Friday | 8AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–9PM |
| Monday | 8AM–9PM |
| Tuesday | 8AM–9PM |
| Wednesday | 8AM–9PM |
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