Le Bistro Du Village (FKA Crepe Du Jour) Menu Prices

Quaint French bistro in a vibrantly colored row house features an array of sweet & savory crêpes.

Le Bistro Du Village was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They had just relocated to Baltimore after living in Paris, France and began their first business by opening an upscale kiosk in the outside atrium of The Village of Cross Keys where they sold crêpes, panini, salads and more. The business was a success and they had acquired the clientele needed which would later support them in the opening of their Mt. Washington restaurant in 2000. The restaurant has expanded with the opening of an all year round heated terrace. Le Bistro Du Village has been part of the Zagat restaurant guide since 2003 where they describe dining on the terrace on a long summer evening as almost feeling like Paris.

  4.4 – 182 reviews  $$ • French restaurant

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Menu

BRUNCH
Omelette La Marquise (Spinach)
With spinach, merguez sausage, green peppers, onion, mushrooms, and Swiss.
$16.00
French Toast
Served with bacon or link sausage & fresh fruit.
$14.00
The Junior
2 eggs of your choice, bacon, Swiss cheese & home fries.
$12.00
Eggs Bénédict
English muffins, ham, poached eggs, potatoes with hollandaise sauce.
$16.00
Eggs Nova
English muffins, smoked salmon, poached eggs, avocados & hollandaise sauce.
$18.00
Soup of the Day $11.00
Soupe À L’oignon
Soupe à l’oignon garnie de gruyère.
$14.00
Les Escargots au Beurre
Escargots servis avec beurre et ail.
$13.00
Moules
Mussels, shallots, white wine, chicken broth, tomatoes, garlic, spinach with garlic baguette.
$19.00
Saumon Fumé With Brie Cheese
Smoked salmo, toast, capers, cornichons, jam & butter.
$12.00
Salade Verte
Spring mix, tomatoes, feta cheese, onion & vinaigrette.
$10.00
Salade de Cherve Chaud
Toasted baguette with goat cheese, mix greens, red beets & sweet red onion.
$15.00
Salade Au Roquefort
Spring Mix, Strawberry, Beets, Tomato, roquefort cheese, balsamic vinaigrette.
$15.00
Salade Caprese
Fresh mozzarella, tomatoes, balsamic & olive oil.
$14.00
Monte-Cristo
Ham, cheese & eggs.
$15.00
Crêpe Sicilienne
Fresh mozzarella, tomatoes, pesto & ham.
$14.00
Crêpe Florentine
Sauteed spinach, tomatoes, garlic, onion, Swiss & cream cheese.
$15.00
Crêpe Landaise
Cooked chicken, tomatoes, onion, garlic, mushrooms & cream sauce.
$16.00
Crêpe Marie Antoinette
Sautèed Shrimp, Jumbo Lump Crab, Onion, garlic, tomato, spinach & goat cheese.
$22.00
Crêpe Orientale
Beef & lamb sausage, swiss & scramble eggs.
$17.00
Crêpe Norvegienne
Smoked salmon , onion, tomatoes, capers, garlic, Swiss cheese & cream sauce.
$19.00
Crêpe Toulousaine
Garlic pork toulousain sausage, mushrooms, onion, garlic, Parmesan sauce & cream sauce.
$18.00
Truite de L’Oregon
Trout sautée à la sauce au beurre d’estragon, parsley & échalotes caramélised.
$25.00
Saumon Coho
Salmon filet, rice & spinach au beurre blanc sauce.
$26.00
Steak Angus Top Sirloin (8oz.)
Steak served with pomme frites au jus.
$29.00
Butterfly Fresh Bronzino
Served with jumo lump crab, capers, sherry, tomatoes au beurre blanc.
$33.00
Mrguez Sausage
Lamb & beef little spicy sausage.
$9.00
Side of Bacon $7.00
Side of Link Sausage $6.00
Fruit Salad
Seasoned fruit salad.
$7.00
Vegetables of the Day $8.00
Home Fries
Homemade potatoes.
$8.00
Pommes Frites
Homemade fries.
$7.00
SAVORY CRÊPES
Crêpe Parisienne
Ham and cheese.
$12.00
Crêpe Florentine
Sautéed spinach, tomatoes, onion, garlic, and swiss cheese.
$14.00
Crêpe Orientale
Scrambled eggs, merguez sausage, and swiss cheese.
$16.00
Crêpe Landaise
Chicken, mushrooms, tomatoes, onion, garlic, and cream sauce.
$15.00
Crêpe Marie Antoinette
Sautéed shrimp, crab, onion, garlic, tomatoes, spinach, gruyere cheese, and cream sauce.
$22.00
Crêpe Norvegienne
Smoked salmon, tomatoes, onion, garlic, capers, and swiss cheese.
$17.00
Crêpe Marseillaise
Sautéed spinach, salmon filet, onion, and swiss cheese.
$19.00
Crêpe Sicilienne
Fresh mozzarella, pesto, prosciutto ham, and tomatoes.
$14.00
Seasonal Fruit $6.00
KIDS’ MENU
Chicken Fingers $9.00
Crepe Parisienne
Ham & cheese.
$10.00
Croque Monsieur
Ham with toast over melted cheese.
$13.00
DESSERT CRÊPES
Crêpe au Sucre
Sugar and butter.
$7.00
Crêpe au Chocolat
Homemade chocolate ganache.
$9.00
Crêpe au Nutella
Hazelnut chocolate spread.
$10.00
Crêpe Royale
Chocolate sauce bananas, strawberries, and whipped cream.
$12.00
Crêpe Bisous Valentine
Nutella, bananas, strawberries, and vanilla ice cream.
$13.00
Crêpe Rive Gauche
Caramel sauce, bananas, strawberries, and whipped cream.
$12.00
Crêpe Tropical
Nutella, seasoned fruit, and ice cream.
$14.00
Profiterolles
Bouffées de crème crème &tés arrosées de sauce au chocolat chaud.
$10.00
Crêpes Suzette
Crêpes fraîches à l’orange sauce, sugar & au flambé au Grand Marnier.
$14.00
Crème Brûlée À La Vanille
Crème brûlée à la vanille traditionnelle.
$9.00
Flourless Chocolate Cake
Chocolate cake, gluten-free.
$9.00
SIDES
Cream of Spinach $7.00
Home Fries $7.00
Pommes Frites $6.00
Merguez Sausage $8.00
Bacon $6.00
Toast $3.00
Bread Basket $4.00
Vegetables of the Day $7.00
Salad Verte
Mixed greens salad.
$9.00
BEVERAGES
Coffee $3.00
Cafe au Lait $6.00
Cappuccino $6.00
Cafe Latte $7.00
Fountain Soda $3.00
Fresh Squeezed Orange Juice $3.75
San Pelligrino
Large bottle of sparkling Italian water.
$8.00
Orangina $4.00
Hot Tea $3.00
HORS D’OEUVRES
Soupe Du Jour
Soup of the day.
$10.00
Salade Verte
Mesclun greens, parmesan, & balsamic vinaigrette.
$10.00
Salade Au Roquefort
Baby lettuce, strawberry, beets, croutons, tomato, Roquefort cheese, & balsamic vinaigrette.
$14.00
Salade de Chevre Chauds
Toasted baguette with goat cheese, mixed greens, red beets, & sweet red onion.
$15.00
Escargots
Cooked snails in butter & garlic.
$13.00
Croque-Monsieur
Brioche, ham, Gruyère, & pommes frites.
$16.00
Merguez Frites
Merguez sausage served with pommes frites.
$19.00
Le Cheeseburger
Cheeseburger topped with brie cheese, caramelized onion, mushrooms, and pommes frites.
$16.00
Onion Soup
Our famous signature onion soup.
$12.00
Caprese Salad
Fresh mozzarella, tomatoes, balsamic & olive oil.
$14.00
Moules
Mussels, cooked in white wine shallots, garlic, tomatoes & cream sauce.
$17.00
BISTRO FAVORITES
Pavé de Saumon
Salmon filet served with lemon capers & Beurre Blanc sauce over rice.
$26.00
Truite Amandine
Rainbow trout, almond brown butter, rice, & spinach.
$24.00
Steak Frites
New York strip, shallots, red wine sauce, & pommes frites.
$28.00
Duck Confits
Duck legs confit served with spinach, Starch De Jour, & orange sauce reduction.
$25.00
Poulet À L’Estragon
Free range chicken breast cooked in creamy white sauce with mushrooms, toulouse sausage capers, & rice.
$25.00
Coq au Vin
Chicken cooked in red wine sauce with rice, mushrooms, and carrots.
$24.00
DELUXE CRÊPES
Crêpe Orientale
Lamb Merguez sausage, scrambled eggs, & Swiss cheese.
$18.00
Crêpe Monte Cristo
Swiss cheese, ham, & scrambled eggs.
$15.00
Crêpe Jura
Chicken, Swiss cheese, tomato, onion, garlic & cream sauce.
$17.00
Crêpe Marie-Antoinette
Sautèed shrimp, jumbo lump crab, onion, garlic, tomato, spinach, & goat cheese.
$22.00
Crêpe Marseillaise
Salmon, onion, spinach, & Swiss cheese.
$21.00
Crêpe Florentine
Spinach, tomato, onion, garlic & Swiss cheese.
$16.00
Pommes Frites
Homemade french fries.
$7.00
Vegetables of the Day
Freshly daily vegetable sides.
$8.00
Crêpe Toulousaine
Garlic pork toulousain sausage, mushrooms, onion, garlic, parmesan sauce, and cream sauce.
$19.00
Crêpe Norvegienne
Smoked salmon, onion, tomatoes, capers, garlic, swiss cheese, and cream sauce.
$19.00
BEVERAGES
Fountain Soda $3.00
Iced Tea $2.35
Bottled Water $2.00
Perrier $3.00
San Pellegrino $8.00

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Order and Reservations

Reservations: lebistroduvillage.comresy.com

Contact Le Bistro Du Village (FKA Crepe Du Jour)

Address: 1609 Sulgrave Ave, Baltimore, MD 21209

Phone: (410) 542-9000

Website: http://www.lebistroduvillage.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 12–3PM, 4–10PM
Sunday 11AM–3PM, 4–9PM
Monday Closed
Tuesday 5–9PM

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