Modern bistro highlighting New American & Southern-inspired fare with contemporary interiors.
The Kennedy aspires to maintain an infinitely evolving culture of hospitality. Through superior quality ingredients and exceptional service, we are cultivating an environment of food, drink, and company that aims to enrich the lives of our guests and our team. Our passion for meaningful and memorable dining experiences is embedded in every detail of our art deco décor, every sip of our impeccably crafted cocktails and every bite of our fresh, locally sourced small plates.
4.8 – 388 reviews • Restaurant
Menu
| Built To Share | |
| Chicken Yakitori Sweet soy glaze, benne seed, lime chili oil |
$9.50 |
| Oysters By the each served with necessities |
|
| Crispy Brussels Sprouts Black garlic chili paste, cucumber, lime |
$9.00 |
| Mussels Provencal, rouille toast |
$17.50 |
| Crab Fried Rice Nc lump, carolina gold rice, celery, farm egg, benne seed |
$16.00 |
| Duck & Dumplings Duck confit, ricotta gnocchi, peas, carrots, pot pie gravy |
$9.00 |
| Warm Olives Blistered tomatoes, confit garlic, thyme, citrus |
$8.00 |
| Veg & Co | |
| Pomme Frites Pecorino, roasted garlic aioli, fine herbs |
$6.00 |
| Greens Creamed style ferro verde |
$8.00 |
| Grilled Carrots Fennel honey, basil pesto |
$7.00 |
| Sweets | |
| Carrot Cake Honeycomb & spiced oat crumble, ginger cream cheese frosting |
$8.00 |
| Creme Brulee Sweet potato custard, torched mallow, candied pecans |
$7.00 |
| “Burnt” Chocolate Spoon Bread Cookie butter mousse, bourbon caramel |
$8.00 |
| Plates | |
| Duck Confit Creamed style mustard greens, farro verde, winter citrus |
$22.00 |
| Steak Frites New york strip, peppercorn cream sauce, pomme frites |
$38.00 |
| Shrimp & Grits Colonial milling grits, red shrimp, mustard greens, shrimp butter, fried leek, dill |
$21.00 |
| Chicken Parm Crispy cutlet, red sauce, pulled mozz, ricotta gnocchi, basil |
$22.00 |
| Carolina Grouper Crushed olive, poached mussels, tomato gravy |
|
| Pork Shank Sticky hoisin, scallion, benne seed, pickles, tyger river lettuce |
$28.00 |
| Sandwiches | |
| Shrimp Po’ Boy’ Red shrimp, remoulade, jicama chow chow, hoagie |
$13.00 |
| Duck Sandwich Cucumber, carrot, basil, jalapeno, pickled shallot, mint, vietnamese style dressing, hoagie |
$17.00 |
| Steak Horseradish crema, sweet onion jam, pecorino, au-jus |
$17.00 |
| Chicken Parm Crispy cutlet, red sauce, pulled mozz, arugula, basil |
$16.00 |
| Burger Double “smashed” patties, mustard, house pickles, shaved onion, special sauce, american cheese, sesame bun |
$12.50 |
| Salads | |
| Caesar Local kale, cornbread croutons, pecorino |
$8.00 |
| Leaf Lettuce Tyger river lettuce, shaved local vegetables, buttermilk vinaigrette, raven cliff cheese, cornbread crumbs |
$6.00 |
| Roasted Beets Honey crisp apple, goat cheese, pistachio, arugula, beet vinaigrette |
$12.00 |
| Grain Bowl Roasted heirloom squash, charred brussels, farro verdi, pumpkin seed salsa, arugula, raven cliff cheese |
$11.00 |
| Salads – Enhancements | |
| Chicken | $5.00 |
| Shrimp | $8.00 |
| Bistro Filet | $6.00 |
| Snacks | |
| Hush Puppies Colonial milling cornmeal sorghum butter |
$5.00 |
| Big Moe’s Pimento Cheese Hoop cheddar roasted shishito duke’s pickles lavash |
$6.50 |
| House Fries Herbs pecorino. Kitchen ketchup |
$3.00 |
| Pork Skins Black garlic molasses furikake |
$5.00 |
| Shrimp Toast Pepper mash sambal |
$6.50 |
| Desserts | |
| Sweet Corn Crème Brûlée Anson mills caramel corn |
$7.00 |
| “Burnt” Chocolate Spoon Bread Cookie butter cremeaux crispy edges drunken caramel |
$8.00 |
| Hand Pie Local apple cider glaze goat cheese house granola |
$7.00 |
| Large Plates | |
| Hanger Steak Black garlic mushroom potato hash local greens marrow butter |
$23.00 |
| Chicken Fried Quail Corn cakes red eye gravy succotash |
$24.00 |
| The Burger The burger house ground steak & pork patties pickles onions white american cheese double stack special sauce mustard benne brioche house fries |
$14.00 |
| Chef’s Catch Field fresh provisions |
|
| House Pasta Johnson creek chicken ragu . Herbs – cheese |
$18.00 |
| Pork Shoulder Sticky korean style braise nuc mam cabbage slaw local lettuce petals steamed carolina gold rice kim chi served family style-for the table |
$45.00 |
| Cocktails | |
| Grace & Power Ginger infused virgil kaine pear nectar citrus smoked rosemary coupe |
$10.00 |
| Prototypical Golden Boy Six & twenty old money dolin rouge spiced cherry bitters cooper & thief float luxardo cherry |
$10.00 |
| The Dark Side Of Camelot Woodford rye fernet branca barrel aged bitters charcoal ice club style service shareable |
$20.00 |
| Smooch Hooch 13th colony gin absinthe mist lavender simple dolin dry |
$9.00 |
| Six Grey Horses Chamomile infused gin egg white” local honey lavender lemon bitters |
$9.00 |
| Sol Shine Lunazul reposado. Fresh lime pineapple ginger beer absinthe mist |
$8.00 |
| Somerset Smuggler Sea island spiced rum lime sparkling grapefruit – luxardo cherry |
$10.00 |
| Dizzy With A Dame Pisco brandy elderflower absinthe mist lemon bitters egg white” |
$12.00 |
| Rabbit’s Foot Bulrush barrel rested gin lemon lime st germai langdon’s tonic lavender salt |
$11.00 |
| Small Plates | |
| Meat On Wood Innovated in house served with necessities duck country ham liver paté spicy coppa country pork terrine cheese |
$20.00 |
| Oysters Locally sourced served with necessities |
|
| Mussels House bacon fennel tomato broth focaccia aleppo aioli |
$12.00 |
| Local Leaf Lettuce Vegetables from the farm focaccia crumb buttermilk whey vinaigrette |
$6.00 |
| Whipped Herbed Ricotta Grapefruit chili oil – focaccia |
$8.00 |
| Fried Rice Carolina gold kim chi – sautéed greens – slow poached farm egg |
$9.00 |
| Heirloom Carrots Toasted benne local honey top pesto . |
$7.00 |
| Gnocchi Garden peas sautéed greens . Pecorino sweet corn cream pesto |
$11.00 |
| Pork Belly Crispy skin colonial milling grits farm egg cider gastrique |
$12.00 |
| Charred Octopus Eggplant copanata sunchoke chips |
$13.00 |
| Beef Carpaccio Cured egg yolk aioli cured egg yolk aioli |
$12.00 |
| Strawberry Salad Radish arugula green goddess duck ham. Spiced pecan |
$12.00 |
| Cabbage Pancake “Okonomiyaki” style shrimp sauce – hoisin – bonito |
$9.00 |
| White Wine | |
| Chardonnay Western cape, south africa cape heights |
$9.00 |
| Moscato Lombardy, italy centorri |
$10.00 |
| Pinot Grigio Veneto, italy circa |
$10.00 |
| Savoie Abymes, france jean perrier |
$10.50 |
| Verdejo Rueda, spain torres |
$11.00 |
| Sauvignon Blanc Bordeaux, france chateau vrai caillou |
$12.50 |
| Riesling Pfalz, germany, neiss |
$13.00 |
| Txakoli Amurrio, spain xarmant |
$13.00 |
| Albariño Galicia, spain torres |
$14.00 |
| Chardonnay- Sonoma Coast, Ca Schug | $16.00 |
| Pinot Blanc Alsace, france emile beyer |
$16.00 |
| Chardonnay – Willamette Valley, Or Lange, Bottle | $50.00 |
| Cortese Di Gavi Piedmonte, italy palladino, bottle |
$52.00 |
| Riesling – Mosel, Luxembourg Madame Aly Duhr, Bottle | $53.00 |
| Muscadet Loire valley, france domaine de l’ecu, bottle |
$55.00 |
| Chablis Burgundy, france drouhin-vaudon, bottle |
$67.00 |
| Sauvignon Blanc – Sancerre, France Reverdy, Bottle | $70.00 |
| Chardonnay – Napa, Ca Miner, Bottle | $72.00 |
| Pinot Gris Central otago, new zeland. Peregrine, bottle |
$78.00 |
| Romorantin Loire, france cour-cheverny, glass |
$78.00 |
| Porron Exhilarating & shareable wine service, choice of txakoli or other white wine |
|
| Bubbles | |
| Blanc De Blanc Loire, france henry varnay |
$8.00 |
| Cava Sant marcal, barcelona. Can xa |
$9.50 |
| Champagne Brut Reims, champagne france g.h mumm |
$17.00 |
| Sparkling Brut Cremant Loire valley, france – chateau de breze, bottle |
$50.00 |
| Champagne Brut – Aube, Champagne, France – Jacques Lassaigne Bottle |
$120.00 |
| Champagne Brut – 375 Ml Champagne, France Krug (Served with a half dozen oysters) |
$175.00 |
| Champagne Brut – Epernay, France – Dom Perignon Bottle |
$250.00 |
| Red Wine | |
| Malbec Mendoza, argentina – mdz |
$8.00 |
| Merlot Sonoma coast, ca stonewood |
$8.00 |
| Montepulciano Abruzzo, italy capogiro |
$8.00 |
| Cabernet Sebastopol, ca sebastopol oaks |
$9.00 |
| Tinto Dao, protugal – prunus |
$9.50 |
| Tempranillo Rioja, spain. Montebuena |
$10.00 |
| Pinot Noir Languedoc, france clement et florian |
$11.50 |
| Pinot Noir – Willamette Valley, Or Benton-Lane | $12.50 |
| Jumilla Red Blend Murcia, spain juan gil |
$12.50 |
| Malbec – Pasa Robles, Ca My Story | $14.50 |
| Cabernet Franc Saumur, france les pouches, bottle |
$38.00 |
| Merlot – Bordeaux, France – Maison Castel, Bottle | $43.00 |
| Negroamaro Salento peninsula, italy – perrini, bottle |
$46.00 |
| Mourvédre Mendocino, ca dirty & rowdy unfamiliar, bottle |
$50.00 |
| Cabernet Franc Mendoza, argentina claroscuro, bottle |
$50.00 |
| Red Blend Pasa robles, ca pessimist, bottle |
$72.00 |
| Ripasso Veneto, italy bussola, bottle |
$74.00 |
| Barolo Castiglione, italy villa rosa, bottle |
$80.00 |
| Cabernet Sauvignon Napa valley, ca band of vintners consortium, bottle |
$85.00 |
| Amarone Veneto, italy castleforte, bottle |
$85.00 |
| Rouge Rhone, france vidal fleury, bottle |
$88.00 |
| Tempranillo Amador, ca enfield pretty horses, bottle |
$88.00 |
| Pinot Noir – Mt. Jefferson Cuvee, Or – Cristom Bottle |
$96.00 |
| Malbec – Mendoza, Argentina Bramare Bottle |
$96.00 |
| Rosé | |
| Rosé Aghione, corsica – domaine vetriccie |
$8.50 |
| Nebbiolo Rose Piedmont, italy longitudine 8-11 |
$10.50 |
| Sparkling Cava Rosé Spain casteller |
$11.00 |
| Rose Columbia valley, wa mr. Pink |
$12.50 |
| Spumante Rosé Veneto, italy bianca vigna |
$13.00 |
| Local Cans & Bottles | |
| Westbrook Two Claw Rye Ipa 12oz |
$6.00 |
| Oskar Blues Dale’s Pale Ale 12oz |
$5.00 |
| Revelry Lazy Lover Blonde Ale 12oz |
$6.75 |
| Wild Heaven Altair Ipa 12oz |
$7.50 |
| Liability Stainless Steel Magnolias Kölsch 16oz |
$8.50 |
| Jack’s Abby Hoponius Union West Coast Ipa 12oz |
$6.75 |
| Freehouse Folly’s Pride Golden Ale 12oz |
$6.00 |
| Brewery 85 Fishin Beer Helles Lager 12oz |
$5.00 |
| D9 Carnaval Sour Ale 12oz |
$7.50 |
| Noble Peach Cider 12oz |
$8.00 |
| Miller High Life Pony | $2.50 |
| Modelito | $3.00 |
| Michelob Ultra Light Beer | $3.70 |
| O’douls | $5.00 |
| Domestics & Imports | |
| Miller High Life Ponies | $2.50 |
| North Coast Passion Fruit- Peach Berliner-Weisse | $6.50 |
| Coronitas | $3.00 |
| Michelob Ultra Light Beer | $3.70 |
| Reserve Wine List | |
| Jacques Lassaigne Les vignes de montgueux brut aube, champagne, france nv |
$110.00 |
| Jolie-Laide Trousseau gris russian river valley, sonoma county, california 2017 |
|
| Forlorn Hope “The Kerrigans” Carignan mendocino county, california 2015 |
|
| Schug Cabernet franc sonoma valley, sonoma county, california 2014 |
|
| Others | |
| Drafts Four rotating taps that are constantly refreshed with local and out of town beers |
|
| Pain Perdu Chocolate hazelnut, blackberries, raspberries, pistachio |
$7.00 |
| Pork Belly Benedict Apple butter hollandaise, crispy country ham, poached egg |
$9.00 |
| Eggs Your Way Two eggs, colonial milling grits, bacon, toast |
$10.00 |
| Aperol Spritz Aperol, tatomer white blend |
$10.00 |
| Bloody Mary Tito’s, house made bloody mary mix |
$10.00 |
| Fruity 75 13th colony vodka, lemon, pineapple, simple, cava |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Kennedy
Address: 221 E Kennedy St, Spartanburg, SC 29306
Phone: (864) 586-5554
Website: http://www.thekennedysc.com/
Hours
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
Related Web Results
The Kennedy | American Fare in Spartanburg, SC
Modern bistro highlighting New American & Southern-inspired fare with contemporary interiors.
Menus | The Kennedy in Spartanburg, SC
Modern bistro highlighting New American & Southern-inspired fare with contemporary interiors.
The Kennedy | Facebook
The Kennedy, Spartanburg, South Carolina. … 221 E. Kennedy Street, Spartanburg, SC, United States, South Carolina. (864) 586-5554. [email protected].