Broad menu of pasta, veal & fish dishes in a dimly lit Italian spot with brick & dark-wood accents.
4.5 – 830 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Gambari Cocktail shrimp cocktail. |
$11.95 |
| Vongole Alla Casino clams casino. |
$8.95 |
| Gambari Scampi large shrimp baked with garlic, seasoned breadcrumbs, butter, oil and julienne slices of roasted red peppers and green peppers. |
$11.95 |
| Lobster Ravioli freshly made and topped off with pan-seared scallops in cracked red pepper vodka sauce (appetizer only). |
$13.95 |
| Zuppa Di Cozze fresh mussels simmered in a spicy fra diavolo sauce. |
$9.75 |
| Bruschetta toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese. |
$6.95 |
| Stuffed Roasted Peppers sauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust. |
$8.75 |
| Funghi Farciti blue fin crab and boursin cheese filled mushrooms baked and served over a roasted garlic butter. |
$8.95 |
| Mozzarella Affumicala Con Pomidori sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette. |
$7.95 |
| Diver Scallopes Augratin diver scallopes dusted with italian bread crumbs and swiss cheese in a lemon,brandy wine sauce baked augratin style. |
$11.95 |
| Antipasti | $7.75 |
| Insalate | |
| Pasta Fagiole | $4.95 |
| Caesar’s Insalate | $9.95 |
| Combination Salad | $2.95 |
| Specialita Italiane | |
| Manicotti homemade. crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage. |
$16.95 |
| Lasagna homemade. layers of ricotta, mozzarella, ground meatballs, and sausage topped with our house sauce. |
$16.95 |
| Melanzane Con Veneziane rustic style eggplant baked with three cheeses, spinach and marinara sauce. |
$18.95 |
| Stuffed Shells freshly made shells stuffed with imported cheeses served on a bed of bolognese sauce. |
$16.95 |
| Pasta Specialita Della Casa | |
| Rigatoni Con Gamberi E Broccoli jumbo shrimp and broccoli florets, sun-dried tomatoes, sauteed in olive and garlic and tossed with a rigatoni pasta. |
$17.95 |
| Amerosi-estate Salsa parmigiana crusted chicken and shrimp in a light plum tomato, chardonnay and panchetta cream sauce. |
$19.95 |
| Rigatoni Con Salsiccie Alla D’raymonds rigatoni with homemade hot sausage in a pink vodka creme sauce. |
$16.95 |
| Capellini Con Spinaci E Mistura Di Pesce angel hair with fresh spinach, mussels clams and shrimp in a light garlic sauce. |
$17.95 |
| Fettuccine Carbonara prosciutto ham and sliced panchetta bacon sauteed in sweet butter and tossed with fresh egg yolks and parmesan. |
$15.95 |
| Fettuccine Con Lumache Stafano ribbon noodles with snails, anisette, fresh basil leaves and crumbled hot sausage. genovese specialty. |
$16.95 |
| Linguini Alle Vongole fresh little neck clams shucked in your choice of red or white sauce. |
$17.95 |
| Linguini Pomodor Secchi sun-dried tomatoes, plum tomatoes, garlic, basil and jumbo shrimp. |
$19.95 |
| Linguini Alla Pescatoro fresh little neck clams, jumbo shrimp, and lobster in our marinara sauce. “the crown of naples”. |
$20.95 |
| Fettuccine Alla Roma ribbon noodles tossed with porcini mushrooms, sweet peas, grated romano cheese, sweet butter, and cream, topped with strips of grilled chicken. |
$16.95 |
| Pesce Alfredo shrimp, sea scallops, fresh crab and lobster, tossed with ignolione pasta in a lobster and roasted garlic alfredo sauce. with a touch of tomato and tarragon. |
$20.95 |
| Spaghetti Con Polpette O Salsiccie your choice of freshly made meatballs or hot italian sausage with our house sauce. |
$14.95 |
| Tortellini Alfredo meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream. |
$15.95 |
| Gnocchi Genovese fresh made gnocchi with lobster in a light pesto cream sauce. |
$20.95 |
| Pollame | |
| Petto Di Pollo Alla Nastro d’raymond’s version of chicken cordon blue. boneless chicken breast filled with italian ham and cheeses, baked to a golden brown in a brandy peppercorn cream sauce, and garnished with grilled portabella fries. |
$18.95 |
| Petto Di Pollo Marsala boneless beast of chicken sauteed in marsala wine with mushrooms and onions. |
$16.95 |
| Gamberi Di Pollo Picanta shrimp and chicken lightly battered and sauteed in a chardonnay lemon butter with capers, mushrooms and fresh tomatoes. |
$19.95 |
| Chicken Picatta lightly battered chicken in a lemon butter wine sauce. |
$18.95 |
| Chicken Cacciatore bonless chichen,mushrooms,peppers and red onion in a rich chianti wine and imported plum tomatoe sauce. |
$18.95 |
| Petto Di Pollo Alla Parmigiana breaded boneless chicken breast sauteed and baked in our house sauce with parmesan and mozzarella cheeses. |
$15.95 |
| Petto Di Pollo Sorrento breaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with parmesan and mozzarella cheese. |
$17.95 |
| Petto Di Pollo Alla Polermo baked chicken breast stuffed with roasted peppers, cappicola ham, fresh spinach and mozzarella cheese served in a tomato herb wine sauce. |
$16.95 |
| Chicken Frangelico hazelnut crusted chicken served in a frangelico cream sauce with mushrooms and sundried tomatoes. |
$18.95 |
| Vitello | |
| Vitello Rollitine veal rolled with fresh spinach mozzarella cheese with artichokes and mushrooms in light cream marsala wine sauce. |
$22.95 |
| Veal Antonio veal cutlets baked with prosciuto, eggplant,red sauce and fontina cheese served with a light lemon caper sauce. |
$22.95 |
| Cotoletta Di’vitello Alla Parmigiana breaded veal cutlet sauteed in olive oil and baked in our house sauce with parmesan and mozzarella cheeses. |
$18.95 |
| Vitello Sorrento breaded veal cutlet topped with fresh eggplant and baked in our house sauce with parmesan and mozzarella cheeses. |
$19.95 |
| Terra E Mare tender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, with tomatoes, basil, oil, and garlic. |
$30.95 |
| Scallope Di Vitello Carne Di Grancio scallopines of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions. |
$22.95 |
| Cotolette Di Vitello Voldostane center cut veal loin filled with prosciutto ham and mozzarella cheese, breaded and baked in a lemon butter, topped with fresh rosemary. |
$30.95 |
| Scaloppe Di Vittello Con Marsala scalloppines of veal sauteed in marsala wine and fresh mushrooms. |
$21.95 |
| Scaloppe Di Vitello Alla Prosciutto scallopines of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers. |
$21.95 |
| Scaloppe Di Vitello Alla D’raymonds scallopines of tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot italian sausage and an array of fresh herbs. |
$22.95 |
| Scaloppe Di Vitello Con Verdicchio scallopines of veal sauteed in sweet butter, topped with prosciutto, eggplant, and mozzarella cheese, finished with a seedless grape white wine sauce. |
$20.95 |
| Scaloppe Di Vitello Con Gamberi Alla Formaggio scallopines of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and cheese sauce. |
$24.95 |
| Scaloppe Alle Tre Mostarde scallopines of veal sauteed in butter and shallots with white wine and three types of mustard in heavy cream with fresh vegetables. |
$21.95 |
| Scallope Alla Francesa scallopines of veal dipped in seasoned egg batter with lemon and sauteed in oil and butter on a bed of sauteed escarole. |
$20.95 |
| Saltimbocca Alla D’raymonds scallopines of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato marsala wine sauce. |
$22.95 |
| Scallope Di Vitello Con Salami, Mozzarella, Pepperoni scallopines of veal covered with genoa salami and whole milk mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers, and hot cherry peppers. |
$19.95 |
| Scaloppe Di Vitello Piccata scallopines of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a chardonnay lemon butter. |
$20.95 |
| Vitello Con Pepperoni tender chunks of fresh veal simmered in tomatoes and fresh green peppers. |
$19.95 |
| Pesce | |
| Pesce Fresco Del Giorno fresh boiled or grilled catch of the day. |
|
| Pesce Fresco Del Giorno Al Forno fresh catch of the day baked in russo sauce (plum tomatoes, basil, oil and garlic). |
|
| Pesce Fra Diavolo fresh fish, clams, twin 5 oz. lobster tails, shrimp and mussels in our special fra diavolo sauce. |
|
| Gamberi Alla Francesca jumbo shrimp dipped in our seasoned egg batter and sauteed in olive oil on a bed of sauteed escarole. |
$21.95 |
| Gamberi Scampi butterfly jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers. |
$21.95 |
| Gamberi Alla Parmigiana breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese. |
$20.95 |
| Gamberi Alla Pomodoro Basilico jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown on a bed of sauteed tomatoes, oil and garlic. |
$21.95 |
| Gamberi Fra Diavolo butterfly jumbo shrimp simmered in a very spicy hot marinara sauce. |
$21.95 |
| D’argosta, Gamberi And Pollame fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sauteed, and placed on a bed of our russo sauce, finished with roasted garlic caper butter. |
$24.95 |
| Carne | |
| Bistecca Alla D’araosta marinated grilled sirloin topped with a russo sauce and a panko parmasen crusted lobster tail and finished with garlic butter ” italian style surf and turf”. |
$28.95 |
| Bistecca Al Forno charbroiled sirloin steak sliced, topped with our forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and chianti wine) and broiled with mozzarella cheese. |
$22.95 |
| Bistecca Alla D’raymonds charbroiled sirloin steak sliced and topped with buttery garlic sauce. |
$22.95 |
| Bistecca Alla Griglia Con Gamberi charbroiled sirloin steak topped with shrimp scampi. |
$26.95 |
| Bistecca Marinara Alla Griglia marinated sirloin grilled to your specifications. |
$20.95 |
| Twin Tornado Del Marsala two pieces of filet mignon pan seared, sauteed with wild mushrooms and marsala wine and capped off with prosciutto and aged provolone. |
$24.95 |
| Filet Mignon With Grilled Lobster Tail marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of brandy peppercorn cream sauce. |
$29.95 |
… View more
Contact D’Raymonds
Address: 269 Osborne Rd, Loudonville, NY 12211
Phone: (518) 459-6364
Website: http://www.draymonds.com/
Hours
| Tuesday | 11:30AM–2:30PM, 4:30–9PM |
| Wednesday | 11:30AM–2:30PM, 4:30–9PM |
| Thursday | 11:30AM–2:30PM, 4:30–9PM |
| Friday | 11:30AM–2:30PM, 4:30–9:30PM |
| Saturday | 3–9:30PM |
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 4:30–9PM |
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