Lively, stylish eatery for imaginative pizzas & housemade pastas, plus Italian craft cocktails.
4.3 – 500 reviews $$ • Italian restaurant
Menu
| Bagel Shop | |
| Bagels & Spreads | |
| Bagels by the Bag | |
| Cream Cheese | |
| Toasted Bagel with Cream Cheese | $5.00 |
| Specialties | |
| Breakfast Sandwich With egg souffle and cheddar. Add bacon or sausage +$2 |
$10.00 |
| Lox Sandwich With onions, capers, tomatoes & cream cheese |
$12.00 |
| Bada Bagel With spicy capicola, pepperoni, provolone, LTO, olives & spicy giardinera cream cheese |
$12.00 |
| Pizza Bagel With marinara and mozzarella. Add pepperoni +$2 |
$10.00 |
| Turkey Reuben Roasted turkey, Swiss, sauerkraut and thousand island |
$12.00 |
| Split Rail’s Chicken Matzo Ball Soup | $8.00 |
| Potato Cake | $2.00 |
| Beverages | |
| Barista Parlor Coffee Hot or Iced |
$3.00 |
| Mimosa | $8.00 |
| Bloody Mary | $8.00 |
| Bloody Maria | $8.00 |
| Menu | |
| Antipasti + Insalata | |
| Coal-Fired Garlic Bread Classic garlic-herb or add mozzarella served with house marinara |
$11.00 |
| House Made Sourdough Focaccia With peach – sorghum butter or herb oil |
$12.00 |
| Artisan Cheese & Olives Pecorino wiscono (sheep) and marinated provolone picante (cow) + marinated cerignola olives, and olive oil cracker |
$20.00 |
| Summer Pasta Salad fusilli, pepperoni, sun dried tomato, green olives, bell pepper & provolone |
$13.00 |
| Big Italian Salad Local lettuces, asiago, mild giardiniera, diced salami pepperoncini, Castelvetrano olives and Tony’s Italian vin |
$13.00 |
| Kale Caesar Local kale, shaved grana Padano, garlicky croutons radish, pea shoots, and creamy Caesar dressing |
$13.00 |
| Nicky’s Big Caprese Salad heirloom tomatoes, roasted cherry tomatoes, champagne vinaigrette, oregano, basil, sea salt & burrata mozzarella |
$20.00 |
| House Made Pasta | |
| Three Cheese Tortelli w/ house ricotta, mascarpone, grana padano, sungold tomato sauce & basil |
$22.00 |
| Scallop & Corn Spaghetti w/ bay scallops, corn cream charred corn, lemon, basil & grana padano |
$24.00 |
| Cavatelli Bolognese With classic bolognese Sugo and Grana Padano |
$22.00 |
| Plant Based Fusilli w/ local oyster & lions mane mushrooms, almond ricotta & lemon-herb breadcrumbs |
$22.00 |
| Mama G’s Meatballs | |
| Meatballs Straight Up with Sugo, Grana padano &coal fired focaccia bread |
$17.00 |
| Spaghetti & Meatballs | $22.00 |
| Coal Fired Pizza | |
| Red pizza: Classic Margherita With mozzarella, basil, and olive oil |
$16.00 |
| Red pizza: St Pasquale With pepperoni, pecorino, shaved garlic, and chile flake |
$21.00 |
| Red pizza: Nicky’s Supreme With mozzarella, fennel sausage, roasted peppers, and oil cured olives |
$22.00 |
| Red pizza: Il Mattico With mozzarella, Sicilian anchovies, capers, and oregano |
$20.00 |
| Red pizza: Aces High With crushed meatballs, mozzarella, pecorino, basil, and roasted onions |
$22.00 |
| Pizza Follia w/ prosciutto cotto, garlic, mozzarella, grana padano & baby arugula |
$21.00 |
| Super-Preme With BE-Hive plant based mozzarella, Italian crumbles, pepperoni, roasted peppers & mushrooms |
$23.00 |
| White pizza: Hey Paisano With smoked mozzarella, capicola, red onion, and spicy honey |
$22.00 |
| White pizza: Big Formaggio With mozzarella, fontina, ricotta, pecorino Romano, and crimini mushrooms |
$21.00 |
| White pizza: I Dip, You Dip With artichoke-spinach-mascarpone spread , garlic, fontina, roasted artichoke and Grana padano |
$20.00 |
| Build Your Own Start with a margherita |
$16.00 |
| Kid’s Pizza | $10.00 |
| Dessert | |
| Classic Tiramisu Espresso soaked ladyfingers and mascarpone mousse with dark cocoa |
$11.00 |
| Nana’s Ricotta Cheesecake Chocolate and orange zest cheesecake with almond crumble and blood orange |
$11.00 |
| House Wine | |
| White Wine | |
| Red Wine | |
| Rose Wine | |
| 1928 Lambrusco By The Glass | $10.00 |
| Cocktails | |
| Paper Airplane Old Forester bourbon, aperol, lemon & amaro NoninoServed straight up |
$12.00 |
| Peach Old Fashioned Rye whiskey, peach, cynarServed over ice |
$12.00 |
| Nation’s Avaiation gin, ambrosia amaro, genepy & limeServed straight up |
$11.00 |
| Silo Sipper Vodka, cucumber, watermelon & limeServed over ice |
$11.00 |
| Born to Rum Appleton & oftd rum, pineapple, angostura, passion fruit & lime. Served over ice |
$11.00 |
| Hopped Up Bribon blanco, grapefruit, orange hops & spiced saltServed over ice |
$12.00 |
| Italian Martini Choice of vodka or broker’s gin, Partanna olive brine rinse, olive, and lemon twistServed straight up |
$13.00 |
| Old Fashioned | $12.00 |
| Margarita Cocktail | $12.00 |
| Campari Lemonade Slush Frozen Campari Lemonade |
$12.00 |
| Manhattan Old Forester Rye, Sweet Vermouth, Angostura bitters |
$13.00 |
| Wine by the Bottle – Sparkling | |
| Cinzano Prosecco | |
| Cavicchioli 1928 Lambrusco | |
| Pizza Wine Sparkling Red (Can) |
$6.00 |
| Wine by the Bottle – Rose | |
| Pasqua 11 Minute Rose | $48.00 |
| La Kuiva Rose | $38.00 |
| Mirabello Rose of Pinot Grigio | $30.00 |
| Mutton Noir Love Drunk | $55.00 |
| Renzo Masi Fattoria Di Basciano | $35.00 |
| Maison Noir Love Drunk Rose | $55.00 |
| Wine by the Bottle – White | |
| Cantine Bolzano Pinot Grigio | $30.00 |
| Bertani Due Uve Sauvignon Blanc | $48.00 |
| Il Ghizzano Bianco White Blend | $42.00 |
| Olianas Vermentino | $54.00 |
| Nardello Soave Classico | $38.00 |
| Hofstatter Pinot Bianco | $58.00 |
| Wine by the Bottle – Red | |
| Voerzio Martini Dolcetto-Red | $66.00 |
| Sella & Mosca Cannonau | $58.00 |
| Calx Primitivo | $48.00 |
| Aia Vecchia Tuscan | $48.00 |
| Rosso Dei Politici Montepulciano 1 litre |
$40.00 |
| Abbazia Di Novacella Shiava | $56.00 |
| Draught Beer | |
| Peroni | $5.00 |
| New Heights IPA | $6.00 |
| Little Harpeth Bison Bock | $5.00 |
| TN Brew Works Seasonal | $6.00 |
| Jackalope Love Bird | $6.00 |
| Blackberry Farms Saison | $6.00 |
| Harding House Rotating | |
| Southern Grist Rotating | |
| Spirit Free | |
| Seasonal Spritz | $5.00 |
| Watermelon Tonic watermelon tonic syrup, lemon |
$6.00 |
| Italian Soda Vanilla or Hazelnut Italian Soda |
$6.00 |
| Walker Brothers Kombucha Locally-made Ginger or Blueberry-Jasmine Kombucha |
$6.00 |
| Coke in Can | $2.00 |
| Diet Coke in Can | $2.00 |
| Sprite in Can | $2.00 |
| Bottles & Cans | |
| Little Harpeth Chicken Scratch Lager | $4.00 |
| Jackalope Seasonal | $5.00 |
| Brightwood Rose Cider | $6.00 |
| Jackalope Thunder Ann | $5.00 |
| Nicky’s Classics | |
| Negroni Broker’s gin, campari, and sweet vermouth |
$11.00 |
| Boulevardier Maker’s Mark bourbon, campari, and sweet vermouth |
$12.00 |
| Aperol Spritz | $10.00 |
| Spirits | |
| Svedka Vodka | $10.00 |
| Titos Vodka | $12.00 |
| Ketel One | $12.00 |
| Jack Daniels | $11.00 |
| Jameson | $11.00 |
| Makers Mark | $12.00 |
| Old Forester | $10.00 |
| Old Forester Rye | $10.00 |
| Broker’s Gin | $10.00 |
| Hendricks Gin | $12.00 |
| Bombay Sapphire | $11.00 |
| Tanqueray | $11.00 |
| Bacardi | $11.00 |
| Appleton Rum | $11.00 |
| Altos Blanco Tequila | $10.00 |
| Catering | |
| Bagel Shop | |
| Coal Fired Bagels -Coal fired bagels w/ cream cheese, your choice of flavors $5+Add breakfast sandwich setup w/ egg souffle & bacon +7+Add nova lox $3 |
$5.00 |
| Nicky’s | |
| Heirloom tomato & herb focaccia bites | $3.00 |
| Roasted Mushroom Bruschetta W/ ricotta |
$3.00 |
| Shaved roast beed sliders With horseradish cream |
$5.00 |
| Gulf Shrimp W/ lemon & calabrian chile butter |
$5.00 |
| Semolina Focaccia Sorghum butter |
$3.00 |
| Charcuterie Artisan cheese & marinated olives |
$8.00 |
| Big Italian Salad W/ shaved market veggies, asiago, italian vinaigrette |
$3.00 |
| Kale Caesar Salad W/ focaccia croutons & creamy dressing+ Add roasted chicken $2 |
$4.00 |
| Roasted Cauliflower Lemon vinaigrette, breadcrumbs, torn herbs |
$4.00 |
| Summer Pasta Salad with green olives, sun dried tomatoes, pepperoni, provolone & italianvinaigrette |
$5.00 |
| Mama G’s Meatballs W/ coal fired flatbread |
$7.00 |
| Roasted Chicken & Sausage House made italian sausage, roasted potatoes, lemon |
$10.00 |
| Baked Ziti W/ tomato, basil, ricotta & grana padano+Add house made italian sausage $8 |
$7.00 |
| Three Cheese Tortelli w/ house ricotta, mascarpone, grana padano, sungold tomato sauce & basil |
$10.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Nicky’s Coal Fired
Address: 5026 Centennial Blvd, Nashville, TN 37209
Phone: (615) 678-4289
Website: https://www.nickysnashville.com/
Hours
| Sunday | 9AM–1PM, 4–8:15PM |
| Monday | 4–8:15PM |
| Tuesday | 4–8:15PM |
| Wednesday | 4–8:15PM |
| Thursday | 4–8:15PM |
| Friday | 4–8:45PM |
| Saturday | 9AM–1PM, 4–8:45PM |
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