Elevated Italian fare in a former bank building with chandeliers, oak moldings & stained glass.
4.4 – 224 reviews $$ • American restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Baked Stuffed Clams | $7.00 |
| Crispy Tumbleweed Onion topped w/ red pepper aioli & balsamic reduction drizzle |
$7.00 |
| Party Packages | |
| Plan I – Family Style | |
| House Salad | |
| Penne Alla Vodka | |
| Chicken Marsala | |
| Sausage & Peppers | |
| Roasted Potatoes | |
| Homemade Foccacia Bread | |
| Coffee, Tea | |
| Plan II – Dinner | |
| House Salad | |
| Homemade Foccacia Bread | |
| Coffee, Tea | |
| Plan II – Dinner: Choices | |
| Chicken Parmiagiana w/Penne |
|
| Chicken Marsala w/mashed & vegetables |
|
| Penne alla Vodka w/Chicken |
|
| Sole Francaise w/mashed & vegetables |
|
| Plan III – Dinner | |
| House Salad | |
| Penne Alla Vodka | |
| Plan III – Dinner: Choices | |
| Prime Rib of Beef | |
| Chicken Francaise | |
| Baked Stuffed Shrimp | |
| Plan III – Dinner: Includes | |
| Roasted Potatoes | |
| Chef’s Selection of Vegetable | |
| Homemade Foccacia Bread | |
| Coffee, Tea | |
| Plan IV – Dinner | |
| House Salad | |
| Penne Alla Vodka | |
| Plan IV – Dinner: Choices | |
| Prime Rib of Beef | |
| Chicken Francaise | |
| Sole Florentine | |
| Baked Stuffed Shrimp | |
| Plan IV – Dinner: Includes | |
| Roasted Potatoes | |
| Chef’s Selection of Vegetable | |
| Homemade Foccacia Bread | |
| Coffee, Tea | |
| Hors d’Oeuvres | |
| Sesame Chicken | |
| Fried Calamari | |
| Stuffed Mushrooms | |
| Plan V – Buffet | |
| House Salad | |
| Penne Alla Vodka | |
| Chicken Marsala | |
| Roasted Potatoes | |
| Homemade Foccacia Bread | |
| Coffee, Tea | |
| Others | |
| Beverage Options Cash Bar or Run-A-Tab. Soft Drinks, unlimited soda & juices |
$3.00 |
| Dessert Options Dessert Charge, $2 per person will apply for bringing in cake/desserts |
$2.75 |
| Dance Floor Rental Dance Floor, 7′ x 10′, available for the Main Dining Room |
$75.00 |
| Wedding Packages Inquiry about our Wedding Packages |
$49.95 |
| Bar Menu | |
| Main | |
| Nachos Fresh tortilla chips, smothered with cheddar & Monterey Jack cheese, topped with jalapeno peppers, diced tomatoes & sliced black olives served with salsa & sour cream |
$10.00 |
| Crispy Tumbleweed Onion topped w/red pepper aioli & balsamic reduction drizzle |
$7.50 |
| Buffalo Chicken Wings ten jumbo crispy wings tossed is a spicy Louisiana hot wing sauce served w/Blue Cheese on the side, also available in a Jack Daniels or Teriyaki Glaze Sauce |
$9.00 |
| Crispy Calamari with spicy tomato sauce |
$11.00 |
| Chicken Tenders served with choice of BBQ Sauce or Honey Mustard served with fries |
$10.00 |
| Fried Mozzarella w/a Basil Vodka Sauce or Marinara Sauce |
$8.00 |
| Eggplant Rollie O stuffed with three cheeses topped with marinara |
$8.50 |
| Fried Artichoke Hearts with creamy spinach dipping sauce |
$9.00 |
| Chicken Quesadillas w/ red grapes, spinach & provolone w/ chipotle sauce & side of sour cream |
$9.50 |
| Jumbo Shrimp Cocktail served with our own Cocktail Sauce |
$11.00 |
| Fried Clam Strips with lemon & tartar sauce served with fries |
$10.00 |
| Broccoli Rabe & Sausage | $10.00 |
| Burgers | |
| Original Burger* | $8.00 |
| Cheese Burger* topped with your choice of American, Swiss or Cheddar cheese |
$9.00 |
| Gorgonzola Burger* topped with melted Gorgonzola cheese |
$9.50 |
| Bacon Cheddar Burger* topped with Bacon and melted Cheddar cheese |
$9.50 |
| Rodeo Burger* topped with Onion Rings, Bacon Cheddar cheese and Barbeque Sauce |
$10.50 |
| Grinders | |
| Meatball Parmigiana | $7.00 |
| Eggplant Parmigiana | $8.00 |
| Chicken Parmigiana | $7.00 |
| On the Side | |
| Basket of Fries | $3.00 |
| Basket of Sweet Potato Fries | $4.00 |
| Basket of Onion Rings | $4.00 |
| Tossed Salad | $4.00 |
| Spicy Coleslaw | $3.00 |
| Dinner Menu | |
| Starters | |
| Homemade Baked Stuffed Clams | $8.50 |
| Crispy Tumbleweed Onion topped w/ red pepper aioli & balsamic reduction drizzle |
$7.50 |
| Seven Layer Portabella w/fresh mozzarella, roasted peppers, squash, eggplant, Provolone & tomatoes w/sun-dried tomato aioli and balsamic reduction drizzle |
$9.50 |
| Napa Valley Chicken Quesadillas w/ red grapes, spinach & provolone w/ chipotle sauce & side of sour cream |
$9.50 |
| Buffalo Chicken Wings ten jumbo crispy wings tossed is a spicy Louisiana hot wing sauce served w/Blue Cheese on the side, also available in a Jack Daniels or Teriyaki glaze sauce |
$9.00 |
| Fresh Mozzarella & Tomato w/ basil pesto over a bed of spinach |
$8.00 |
| Our Famous Escargot | $9.00 |
| Blackened Scallops w/ a Cajun cream sauce |
$12.00 |
| P.E.I. Mussels w/ chopped fresh tomatoes, garlic basil chardonnay sauce |
$9.50 |
| Crispy Calamari with spicy tomato sauce |
$11.00 |
| Spicy Orange Ginger Chicken Tenders | $8.50 |
| Broccoli Rabe & Sausage | $10.00 |
| Homemade Crab Cakes w/ Remoulade Sauce |
$10.50 |
| Fried Artichoke Hearts | $9.00 |
| Clams Casino | $9.00 |
| Fried Mozzarella w/a Basil Vodka Sauce or Marinara Sauce |
$8.00 |
| Eggplant Rollie O stuffed with three cheeses topped with marinara |
$8.50 |
| Baked Stuffed Mushrooms w/ Crabmeat stuffing |
$8.50 |
| Jumbo Shrimp Cocktail w/ Cocktail Sauce |
$11.00 |
| Soup & Salads | |
| Tossed Salad w/ any entrée |
$4.00 |
| Pear & Gorgonzola Salad mixed greens, pears, gorgonzola, candied pecans in Raspberry Walnut Vinaigrette |
$9.00 |
| Fried Calamari Salad mixed baby greens w/ cayenne pepper aioli |
$12.00 |
| Cajun Chicken Salad mixed baby greens w/ cayenne pepper aioli |
$11.00 |
| Mesculin Baby Greens & Gorgonzola Salad in Balsamic Vinaigrette |
$7.50 |
| Entrées | |
| Tuscan Salmon w/ artichokes, spinach, assorted mushrooms, capers & onions served over Capellini in a Chardonnay lemon reduction |
$22.00 |
| Sole or Chicken Francaise in lemon, white wine butter sauce w/ mashed potatoes &vegetables |
$19.00 |
| Sole Picone Stuffed Sole w/Seafood Stuffing in White Wine Butter Sauce served w/Rice |
$20.00 |
| Shrimp in a Scampi Garlic Sauce over Pasta | $21.00 |
| Tuna Pan-Seared Rare* w/ fresh vegetables over rice, garnished w/ Wasabi Aioli |
$22.00 |
| Malibu Coconut Crusted Tilapia w/ pineapple, cucumber, tomato salsa, Served w/rice |
$19.00 |
| Zuppa Di Pesce Shrimp, Clams, Scallops, Mussels, Calamari over Pasta Fra Diavolo |
$32.95 |
| Ravioli Alfredo | $17.00 |
| Fresh Homemade Gnocchi & Meatballs | $17.00 |
| Linguine or Penne w/ Meatballs |
$17.00 |
| Ravioli w/ Meatballs |
$18.00 |
| Cavatelli w/Broccoli in Light Garlic Aioli |
$17.00 |
| Penne w/Fresh Spinach, Italian sausage, in oil & garlic, a house specialty |
$18.00 |
| Tortellini w/ Peas & Italian sausage in Alfredo sauce |
$18.00 |
| Linguine w/ Red or White Clam Sauce |
$19.00 |
| Spicy Chicken w/ Creamy Basil Pesto over Pasta |
$18.50 |
| Asian Chicken Teriyaki Stir Fry w/ seasonal veggies served over rice |
$18.50 |
| Grilled Marinated Chicken w/roasted red peppers, mushrooms & spinach in light oil Garlic sauce. Served w/mashed potatoes |
$19.00 |
| Classic Parmiagiana served w/pasta |
$16.00 |
| Chicken Alana w/Prosciutto & Provolone in/a Sherry Wine Glacé w/mashed potatoes & vegetables |
$19.00 |
| Veal Giannini w/sausage, mushroom, onion, roasted red peppers w/a Marsala demi glacé over Capellini Pasta |
$22.00 |
| Veal with wild mushroom in Port wine reduction over Risotto | $22.00 |
| Grilled 12 oz.Filet Mignon* w/mashed potatoes & vegetables |
$29.95 |
| Grilled 12 oz.Filet Mignon* w/gorgonzola, Madeira wine sauce w/mashed potatoes & vegetables |
$30.95 |
| Pepper Crusted 12 oz. Filet Mignon* w/ mashed potatoes & vegetables |
$29.95 |
| Catering Trays | |
| Off Premise Catering – Food by the Tray | |
| Penne Alla Vodka Pomodoro finished with touch of cream. |
$40.00 |
| Tortellini Toscano Prosciutto, peas, tomatoes & Marscarpone cream sauce. |
$40.00 |
| Rigatoni Funghetto Wild mushrooms w/ a Pomodoro sauce. |
$40.00 |
| Lasagna Ricotta, mozzarella, Romano Cheese, ground beef and tomato sauce. |
$45.00 |
| Orecchiette Romania Fresh Asparagus, tomato, mushrooms & artichokes. |
$40.00 |
| Penne Antonietta Sundried tomatoes, olives, capers, artichokes & garlic sauce. |
$40.00 |
| Gnocchi Portofino House made pasta, spinach; fontina cheese in a Vodka Sauce. |
$40.00 |
| Cavatelli Barese House made w/broccoli, oil & garlic. |
$40.00 |
| Baked Ziti Traditionally made, mozzarella, Romano cheese & tomato sauce. |
$40.00 |
| Manicotti Pasta tubes filled w/ricotta & mozzarella. |
$40.00 |
| Stuffed Shells Jumbo Shells filled w/ricotta cheese. |
$40.00 |
| Wild Rice Gamberoni A Blend of rice, asparagus, shrimp & peas. |
$45.00 |
| Risotto Asiago Arborio rice, asiago cheese, wild mushrooms & asparagus. |
$45.00 |
| Marinated Chicken Boneless grilled chicken w/roasted red peppers, mushrooms & spinach in a light oil & garlic sauce. |
$45.00 |
| Chicken Almondine Sautéed w/lemon, butter, white wine & toasted almonds. |
$45.00 |
| Chicken Brittania Sundried tomatoes, olives, capers & artichoke hearts in a cream sauce. white wine sauce. |
$45.00 |
| Chicken Elana Peas, mushrooms, onions, scallions in Madeira Brown sauce. |
$45.00 |
| Chicken Florentine Lemon, spinach, butter in a Chardonnay Sauce. |
$45.00 |
| Stuffed Chicken Vegetables, Italian Sausage & Seasoned herb stuffing. |
$48.00 |
| Baked Chicken Fresh whole cut chicken, seasoned & baked to perfection. |
$45.00 |
| Italian Fried Chicken Whole cut chicken lightly breaded with Italian Seasonings. |
$45.00 |
| Chicken Parmiagiana Breaded chicken breasts baked w/mozzarella & marinara sauce. |
$45.00 |
| Chicken Cacciatore Onions, mushrooms, peppers in a tomato sauce. |
$45.00 |
| Chicken Marsala Sliced mushrooms, marsala wine in a creamy brown sauce. Stuffed Shells. |
$45.00 |
| Chicken Scarpiello Roasted red peppers, hot peppers, onions, mushrooms & garlic in a light tomato sauce. |
$45.00 |
| Chicken Patrizio Asparagus, fresh herbs, mushrooms & shallots in Pinot Grigio Sauce. |
$45.00 |
| Chicken Tartaglia Egg dipped w/lemon, butter, capers, olives & onions in a Chardonnay Sauce. |
$45.00 |
| Italian Meatballs | $40.00 |
| Sausage & Meatballs | $40.00 |
| Sausage & Peppers | $40.00 |
| Kielbasa & Sauerkraut | $40.00 |
| Veal Marsala hand-trimmed & pounded thin. |
$82.00 |
| Veal Parmiagiana hand-trimmed & pounded thin. |
$82.00 |
| Veal Francaise hand-trimmed & pounded thin. |
$88.00 |
| Vegetables and Starch | |
| Sautéed Vegetable Medley | $35.00 |
| Roasted Vegetables | $35.00 |
| Peas w/Bacon & Onions. |
$35.00 |
| Sautéed Asparagus | $37.00 |
| Sautéed Escarole w/oil & garlic. |
$37.00 |
| Roasted Rosemary Potatoes | $30.00 |
| Rice Pilaf | $30.00 |
| Scalloped Potatoes | $38.00 |
| Broccoli Rabe | $50.00 |
| Glazed Carrots | $28.00 |
| Oriental Vegetable Stir Fry | $32.00 |
| French Green Beans | $28.00 |
| Broccoli w/oil & garlic. |
$28.00 |
| Eggplant Parmiagiana | $36.00 |
| Eggplant Rollatini | $40.00 |
| Grilled Polenta | $32.00 |
| Salads & Sides | |
| Antipasto | $40.00 |
| Tossed Salad | $26.00 |
| Gorgonzola Salad | $35.00 |
| Scungilli Salad | $60.00 |
| Homemade Breads | |
| Broccoli | |
| Spinach | |
| Eggplant | |
| Pepperoni | |
| Also Available | |
| Bread & Butter | $1.00 |
| Plastic Setups | $1.00 |
| Assorted Freshly Baked Cookies | $6.50 |
| Assorted Sodas includes cups & ice. |
$1.95 |
… View more
Contact Twisted Vine Restaurant
Address: 285 Main St, Derby, CT 06418
Phone: (203) 734-2462
Website: http://www.twistedvinerestaurant.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
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