Country-style Italian cuisine in an elevated setting with a full wine menu & a large outdoor patio.
4.4 – 261 reviews • Fine dining restaurant
Menu
| Dinner Menu | |
| Soups | |
| Zuppa di Pollo Homemade chicken soup with angel hair pasta and vegetables |
$6.95 |
| Zuppa Del Giorno Soup Of The Day |
$7.95 |
| Appetizers | |
| Mozzarella In Carroza Mozzarella wrapped in prosciutto, lightly breaded over white wine sauce with a touch of anchovy |
$11.95 |
| Calamari Dorati Crispy fried calamari accompanied by a seasoned marinara sauce |
$13.95 |
| Calamari Arrabiata Calamari sautéed in a light spicy tomato sauce with fresh herbs, garlic and served with crostini |
$13.95 |
| Carpaccio Di Manzo Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese mushrooms and our own sauce |
$12.95 |
| Carpaccio Di Salmone Thinly sliced salmon served with fresh arugula and capers |
$12.95 |
| Polpo Al Vino Bianco Grilled octopus brushed with olive oil, white wine & fresh herbs |
$15.95 |
| Burrata Soft and creamy Burrata cheese served with sliced tomatoes & kalamata olives |
$15.95 |
| Cozze O Vongole Dona Nena Steamed mussels or clams, cooked in light tomato sauce with garlic, lemon, parsley, white wine and a touch of red pepper |
$15.95 |
| Salads | |
| Caesar Salad Romaine lettuce tossed with garlic croutons, imported parmesan cheese in a creamy herbs dressing |
$9.25 |
| Tricolore Salad Combination of mixed spring greens, chopped tomatoes, kalamata olives, shaved parmesan cheese, in a light vinaigrette dressing |
$9.95 |
| Caprese Salad Mozzarella di Buffala and slices of fresh tomatoes, with our own garlic sauce |
$11.25 |
| Francesca Salad Fresh arugula, mushrooms, sundried tomatoes, asparagus & goat cheese in a balsamic vinaigrette dressing |
$10.95 |
| Spinaci & Frutta Spinach, apples, mandarin, oranges in a ginger-mango vinaigrette, topped with toasted almonds and gorgonzola cheese |
$10.95 |
| Pastas | |
| Penne Alla Vodka Tossed in a light cream sauce with fresh tomatoes, basil, onions and a touch of vodka |
$15.25 |
| Penne Amore Grilled Chicken, sundried tomatoes, wild mushrooms with garlic and aglio olio sauce |
$16.25 |
| Gnocchi Al Pomodoro Potato dumplings with fresh tomato sauce and basil leaves |
$16.95 |
| Tortellini Alla Broscaiola Cheese tortellini with wild mushrooms, prosciutto di Parma, fresh tomatoes and parmesan cheese sauce |
$16.95 |
| Fettuccine Di Casa Fettuccine with mushrooms, shallot, in a brandy cream sauce |
$16.25 |
| Pappardelle Alla Bolognese Pappardelle served in our special meat sauce & parmesan |
$16.25 |
| Agnolotti Di Aragosta Round pasta filled with lobster meat, served in a pink cognac sauce |
$20.95 |
| Linguine Alle Vongole (Bianco o Rosso) Clams seasoned with garlic, basil, and white wine, served on a bed of linguine |
$19.95 |
| Shrimp Scampi Shrimp sautéed in garlic and a touch of lime, served over linguine in a white wine sauce |
$23.95 |
| Spaghetti Pescatore Assortment of fresh shrimp, clams, mussels, calamari, chunks of fish, in a light spicy tomato sauce |
$28.25 |
| Entrees | |
| Pollo Paillard Grilled and pounded chicken breast, marinated in lime juice and fresh herbs |
$17.95 |
| Pollo Piccata Chicken breast sautéed in a lemon butter sauce with capers and white wine |
$18.95 |
| Scallopine Di Vitello Al Pillard Veal scallopine pounded thin, grilled with garlic, olive oil and fresh herbs |
$24.95 |
| Scallopine Di Vitello Al Limone Veal scallopini sautéed with lemon sauce, a touch of white wine, garlic and wild mushrooms |
$24.95 |
| Scallopine Di Vitello Caprese Breaded veal scallopini, pan fried, topped with fresh tomatoes, basil and melted buffala mozzarella cheese |
$25.95 |
| Dentice Al Cartoccio Fresh fish of the day, cooked in a parchment paper, topped with vegetables, in a white wine sauce |
$25.95 |
| Salmon Balsamico Grilled salmon with sundried tomatoes and balsamic shallot sauce on top |
$24.95 |
| Churrasco Alla Griglia Skirt Steak simply grilled and lightly brushed with chimichurri sauce |
$25.95 |
| Filetto Mignon Parmigiana Filet mignon pounded & breaded, pan-fried, topped with tomato sauce and melted mozzarella cheese |
$32.95 |
| Filetto Mignon Madeira Beef tenderloin, grilled to perfection and topped with madeira mushroom sauce |
$39.95 |
| Risotto | |
| Risotto Di Gamberi Zafferano Arborio Italian rice with saffron, parmesan cheese nd chopped shrimp, with a touch of white wine and garlic |
$25.95 |
| Risotto Tri Funghi Italian Arborio rice, with a combination of mushrooms and drizzle of truffle oil |
$24.95 |
| Risotto Al Frutti Di Mare Shrimp, clams, mussels, calamari and fish, sautéed with shallots and white wine sauce, served over creamy risotto champagne |
$29.95 |
| Dessert Menu | |
| Sweet Treats | |
| Apple Pie A La Mode Crispy & flaky pastry stuffed with red delicious apples and topped with vanilla ice cream |
|
| Profiteroles Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate |
|
| Homemade Bread Pudding Served lukewarm over zabaglione |
|
| Coconut Flan Homemade custard with a coconut crust… Delicious! |
|
| Tiramisu Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce & cocoa… Just to die for! |
|
| Strawberries Fresh strawberries topped with homemade zabaglione cream |
|
| Mango Cheesecake With natural mango puree finished with macadamia nut crust |
|
| Chocolate Maximus Dark chocolate ice cream dipped in a Godiva chocolate liqueur coating for chocolate lovers! |
|
| Lunch Menu | |
| Soups | |
| Chicken Soup With Cappellini Homemade chicken soup with angel hair pasta and vegetables |
$6.75 |
| Soup Of The Day Remove Please Ask Server |
$7.50 |
| Appetizers | |
| Calamari Fritti Crispy fried calamari complemented with a tasty marinara sauce |
$12.95 |
| Carpaccio Di Manzo Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese mushrooms and our own sauce |
$11.95 |
| Carpaccio Di Salmone Thinly sliced salmon served with fresh arugula and capers |
$11.95 |
| Polpo Al Vino Bianco Grilled octopus brushed with olive oil, white wine & fresh herbs |
$14.95 |
| Burrata Soft and creamy Burrata cheese served with sliced tomatoes & kalamata olives |
$14.95 |
| Salads | |
| Caesar Salad Romaine lettuce tossed with garlic croutons, imported parmesan cheese in a creamy herbs dressing |
$8.95 |
| Tropical Salad Combination of fresh arugula & spinach, valencia and mandarin oranges, shaved parmesan cheese, sliced almonds served with ginger mango vinaigrette |
$9.25 |
| Strawberry Salad Fresh spring greens and fresh strawberries in a homemade tangy strawberry dressing topped with gorgonzola cheese |
$9.50 |
| Smoked Salmon Salad Sliced smoked salmon served on a bed of arugula, sweet onions, capers and thinly sliced tomatoes with a light lemon vinaigrette |
$13.95 |
| Veronica Caprese Sliced fresh tomatoes with buffalo mozzarella, prosciutto di Parma served with chopped arugula and tomatoes garlic sauce |
$14.95 |
| Pastas | |
| Penne Alla Vodka Tossed in a light cream sauce with fresh tomatoes, basil, onions and a touch of vodka |
$14.25 |
| Penne Amore Grilled Chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce |
$15.25 |
| Gnocchi Brasserie Potato dumplings in a pink sauce with gorgonzola cheese |
$9.50 |
| Tortellini Portofino Cheese tortellini with a delicate cream sauce diced prosciutto, green peas, onions, and parmesan |
$13.95 |
| Capellini Pomodoro Angel hair pasta blended with fresh tomatoes, basil and garlic |
$13.95 |
| Spaghetti Con Polpette Slow cooked homemade meatballs served with spaghetti in tomato sauce with fresh basil |
$14.95 |
| Fettuccine Alla Bolognese Fettuccine served in our special meat sauce & parmesan |
$14.95 |
| Lasagna Layers of thin pasta with beef, Béchamel, tomato sauce and topped with melted mozzarella cheese |
$14.95 |
| Linguine Alla Carbonara Italian pancetta, sautéed with sweet onions, garlic, parmesan cheese in a cream sauce |
$14.95 |
| Linguine Gamberetto Shrimp sautéed with olive oil, garlic, fresh basil, sundried tomatoes, herbs and a touch of Pinot Grigio wine |
$17.95 |
| Entrees | |
| Chicken Paillard Grilled and pounded chicken breast, marinated in lime juice and fresh herbs |
$16.25 |
| Chicken Piccata Chicken breast sautéed in a lemon butter sauce with capers and white wine |
$16.95 |
| Chicken Parmigiana Breaded breast of chicken, pan-fried, topped with mozzarella cheese and tomato sauce |
$17.95 |
| Churrasco Steak Skirt Steak grilled to perfection and lightly brushed with chimichurri sauce |
$22.95 |
| Filet Mignon Milanese Tricolore Crispy breaded filet mignon, pan fried, served over Chefs special salad |
$23.95 |
| Vitello Alla Marsala Veal scallopini sautéed in a Marsala wine demi-glace sauce with mushrooms |
$23.95 |
| Salmone Alla Mostarda Grilled Salmon in a Dijon mustard sauce and dill |
$18.95 |
| Pesce Alla Citrus Fresh filet of the day, sautéed with orange and lemon sauce with a touch of white wine and fresh herbs |
$19.95 |
… View more
Contact Brasserie Brickell Key
Address: 605 Brickell Key Dr, Miami, FL 33131
Phone: (305) 982-8128
Website: https://www.brasseriebrickellkey.com/
Hours
| Thursday | 11:30AM–3PM, 6–11PM |
| Friday | 11:30AM–3PM, 6–11:30PM |
| Saturday | 6–11:30PM |
| Sunday | 11:30AM–10:30PM |
| Monday | 11:30AM–3PM, 6–11PM |
| Tuesday | 11:30AM–3PM, 6–11PM |
| Wednesday | 11:30AM–3PM, 6–11PM |
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