Crawfish, gumbo, po’boys & other Cajun classics are provided in an easygoing setting with music.
4.4 – 422 reviews $$ • Seafood restaurant
Menu
Lunch Menu | |
Country Fried Steak – Lunch 6 oz. cutlet fried and topped with andouille sausage gravy and French fries. |
$12.49 |
Cajun Combo – Lunch A Cajun delight, served with one filet of Blackened Catfish and Crawfish Etouffee. Served over dirty rice. |
$11.89 |
Chicken Tenders – Lunch Spicy pieces of tender white meat chicken served with French fries and our homemade honey mustard dressing. |
$9.99 |
Grilled Chicken Breast – Lunch Chicken breast seasoned with Cajun spices, grilled over an open flame. Served with dirty rice. |
$12.49 |
Crawfish Combo – Lunch A Pasche’s Favorite! Fried Crawfish and Crawfish Etouffee. Served with dirty rice. |
$11.89 |
Chopped Chicken Salad – Lunch Chopped lettuce, bacon, cheddar cheese and fried chicken tenders, hand tossed in honey mustard dressing. |
$11.19 |
Grilled Salmon – Lunch 6 oz. filet of fresh Atlantic salmon, seasoned with Cajun spices, then grilled over an open flame. Served with dirty rice. |
$11.19 |
Jambalaya – Lunch Tomato based Cajun stew with chicken and andouille sausage. Served with dirty rice. |
$12.49 |
Blackened Catfish Yvette – Lunch Two blackened catfish filets topped with crawfish, shrimp, mushrooms, and spinach in a monterey jack cheese sherry wine sauce. Served with dirty rice. |
$17.49 |
Chicken Alfredo – Lunch Grilled chicken breast resting on a bed of fettuccine in alfredo sauce, served with garlic bread. |
$13.69 |
Menu – Appetizers | |
Potato Skins (4pc) Four large potato skins. |
$9.39 |
Gulf Coast Oysters (Seasonal) 100% vibrosis free (bacteria free). |
$9.99 |
Seafood Fondue Shrimp, crawfish, mushrooms and spinach in a white wine cream sauce served with a garlic bread loaf. |
$14.39 |
Alligator Tailmeat Fried tenderloin tailmeat from Louisiana alligator. |
$16.19 |
Crabcakes 2 of our irresistible handmade crab cakes served with sauteed crawfish and pico de gallo in a lemon garlic butter sauce. |
$14.99 |
Fried Cajun Pickles A Pasche’s Favorite! Deep fried dill pickle slices in our Cajun batter served with our homemade ranch dressing. |
$6.19 |
Oyster’s Pasche Our version of oysters rockefeller. (6) baked oysters topped with sauteed spinach, feta cheese and hollandaise sauce. |
$14.99 |
Fried Mushrooms Fried mushrooms with a side of ranch dressing. |
$8.69 |
Boneless Buffalo Wings Fried chicken tenders tossed in our spicy wing sauce. |
$9.99 |
Cajun Hummus Cajun hummus with homemade jalapeno cheddar chips. |
$8.69 |
Cheesesticks Fried mozzarella sticks with a zesty marinara sauce. |
$8.69 |
Calamari Fried rings and tentacles in our Cajun batter served with a side of zesty marinara. |
$11.19 |
Menu – Soup | |
Seafood Gumbo Soup A delicate Louisiana spicy soup made with okra, bell peppers, celery, onions, dark roux and secret spices. Your choice Seafood or Shrimp. |
$5.99 |
New England Clam Chowder Soup A creamy soup consisting of clams, potatoes, bacon, heavy cream and secret spices. |
$5.99 |
Crawfish Bisque Soup Tomato based cream soup served with crawfish tailmeat. |
$5.99 |
Menu – Salad | |
Dinner Salad Spring mix, cucumbers, tomatoes and croutons with your choice of dressing. |
$4.39 |
Chopped Chicken Salad Fried chicken tenders, tomatoes, cucumbers, bacon, cheddar cheese and romaine lettuce hand tossed in a honey mustard dressing. |
$11.89 |
Grilled Chicken Caesar Salad Grilled chicken breast tossed with romaine lettuce, parmesan cheese and croutons. |
$11.59 |
Menu – Pasche’s Cajun Cookin | |
Jambalaya Tomato based Cajun stew with chicken and andouille sausage. Served with white rice. |
$16.19 |
Cajun Combo A Cajun Delight! 2 blackened catfish filets and crawfish etouffee served over dirty rice. |
$20.69 |
Crawfish Etouffee A spicy roux base sauce with chopped garlic, onions, peppers, spices and sauteed crawfish tailmeat or shrimp. Served on dirty rice. |
$21.19 |
Shrimp Etouffee A spicy roux base sauce with chopped garlic, onions, peppers, spices and sauteed shrimp. Served on dirty rice. |
$21.19 |
Menu – Poboys And Sandwiches | |
Bayou Chicken Sandwich Grilled chicken breast on French bread, served with Cajun mayo, lettuce, pickles and tomatoes with French fries. |
$11.19 |
Poboy Sandwich Choose from Crawfish, Popcorn Shrimp, Oysters, or Catfish on French bread with Cajun mayo, lettuce, pickles and tomatoes. Served with French fries. |
$12.49 |
Cheeseburger (Half Pound) We hand grind and hand patty every burger to perfection with mayo, mustard, lettuce, tomato, pickle and onion. Served with French fries. |
$12.49 |
Menu – From The Sea And Bayou | |
Fried Catfish Filets Farm raised catfish filets in a cornmeal breading. Served with French fries. |
$13.69 |
Blackened Catfish Farm raised catfish blackened to sear in the juices. Served with dirty rice. |
$14.99 |
Fried Gulf Shrimp Large gulf shrimp served with French fries. |
$16.89 |
Oysters (Fried) Deep fried in cornmeal breading, served with French fries. |
$18.19 |
Crawfish (Fried) Deep fried crawfish tail meat in out Cajun batter, served with French fries. |
$17.49 |
Lake Smelt Half pound of smelt fried in our Cajun batter, served with French fries. |
$14.99 |
Chicken Tenders (Fried) Deep fried chicken tenderloins in out Cajun batter, served with French fries. |
$11.19 |
Popcorn Shrimp (Fried) Deep fried popcorn shrimp, served with French fries. |
$14.99 |
Regular Combo Choose any 2! catfish, gulf shrimp, popcorn shrimp, chicken tenders, oysters or crawfish. |
$20.69 |
Deluxe Combo Choose any 3! catfish, gulf shrimp, popcorn shrimp, chicken tenders, oysters or crawfish. |
$24.39 |
Frog Legs 8 deep fried legs served with French fries. |
$15.69 |
Yellow Lake Perch Deep fried in our Cajun batter, served with French fries. |
$19.99 |
Fish And Chips Cajun battered cod filets served with French fries. |
$14.99 |
Menu – Pasche’s Specialties | |
Blackened Cajun Lafayette 2 blackened catfish filets, topped with crawfish and pico de gallo in a lemon garlic butter sauce. Served with dirty rice. |
$18.69 |
Country Fried Steak 6oz. tenderized cutlet breaded in out Cajun batter and topped with andoulle sausage gravy and mashed potatoes. |
$13.69 |
Grilled Chicken Breast 8oz. chicken breast grilled to perfection. Served with a side of dirty rice. |
$14.69 |
Hand Cut Steak Served with mashed potatoes. |
$16.89 |
Lobster Ravioli Lobster ravioli topped with crawfish and pico de gallo in a lemon garlic butter sauce. Served with asparagus. |
$26.19 |
Grilled Salmon Filet 8oz. salmon filet grilled to perfection, served with dirty rice. |
$19.99 |
Blackened Scallops Large sea scallops blackened to sear the juices, served with dirty rice. |
$24.99 |
Grilled Chicken Alfredo Grilled chicken breast resting on a bed of fettuccine in alfredo sauce. Served with garlic bread. |
$14.99 |
Blackened Chicken Alfredo Blackened or chicken breast resting on a bed of fettuccine in alfredo sauce. Served with garlic bread. |
$14.99 |
Blackened Mahi Yvette Blackened mahi mahi filet topped with crawfish, shrimp, mushrooms, and spinach in a monterey jack cheese sherry wine sauce. Served with dirty rice. |
$26.19 |
Menu – Plant-Based | |
Cajun Pickles With Ranch – Plant-Based | $7.49 |
Fried Mushrooms With Ranch – Plant-Based | $9.39 |
Potato Skins – Plant-Based | $8.69 |
Cajun Hummus – Plant-Based | $9.99 |
Jambalaya – Plant-Based Tomato based Cajun stew with a mix of pepper and onions with season Tofu over white rice. Gluten-free. |
$15.09 |
BBQ Sundae – Plant-Based Smoked Tempeh served with creamy Mac n Cheese and baked beans. |
$15.09 |
Deluxe Mac N Cheese – Plant-Based Cheesy vegan Mac n cheese topped with BBQ Soy curls. |
$12.59 |
BBQ Soy Curl Sandwich – Plant-Based BBQ Soy Curls on an amazing pretzel bun. Served with fries. |
$11.29 |
Breakfast Sandwich – Plant-Based Just egg patty, vegan sausage, spinach, tomato and mayo on a pretzel bun, served with breakfast potatoes. |
$14.99 |
Cargo Nacho’s – Plant-Based Corn tortilla chips topped with vegan nacho cheese with BBQ Jackfruit to finish it. |
$12.59 |
Beyond Burger Deluxe – Plant-Based Grilled beyond burger with lettuce, tomato, pickle, mayo, and cheese on a pretzel bun. Served with fries. |
$14.99 |
Biscuits And Gravy – Plant-Based Two biscuits smothered in vegan gravy. |
$7.59 |
BBQ Ranch Tempeh Salad – Plant-Based BBQ Tempeh on a bed of spring greens with cucumbers, tomatoes, and vegan cheddar cheese with ranch dressing. Gluten-free. |
$12.49 |
Mac N Cheese – Plant-Based | $3.79 |
Beans – Plant-Based | $3.79 |
Loaded Baked Potato – Plant-Based | $6.29 |
Fries – Plant-Based | $2.59 |
Amazing Pecan Brownie – Plant-Based | $7.49 |
Sorbet – Plant-Based | $5.09 |
Menu – Barbeque | |
Pork Sandwich (Pulled) | $11.19 |
Brisket Sandwich (Sliced) | $14.99 |
Pound (1/2 Lb) Pulled Pork (Half) | $13.49 |
Half Pound (1/2 Lb) Sliced Brisket | $17.19 |
St. Louis Ribs – 1/2 Rack | $22.49 |
St. Louis Ribs – Full Rack | $33.69 |
Rib Tips 1 Lb | $11.89 |
St. Louis Ribs (4) | $14.99 |
Menu – Kids Menu | |
Popcorn Shrimp (Fried) – Kid’s Special Deep fried popcorn shrimp served with French fries. |
$5.09 |
Chicken Tenders (Fried) – Kid’s Special Deep fried chicken tenders served with French fries. |
$5.09 |
Catfish Filets (Fried) – Kid’s Special 1 catfish filet served with French fries. |
$5.09 |
Corn Dog Bites – Kid’s Special 5 corn dog bites served with French fries. |
$5.09 |
Menu – Sides | |
Coleslaw | $2.49 |
Cottage Cheese | $2.49 |
French Fries | $2.49 |
White Rice | $2.49 |
Applesauce | $2.49 |
Paesano Bread | $3.19 |
Garlic Bread | $3.19 |
Jalapeno Cheddar Cornbread | $2.89 |
Dirty Rice | $3.69 |
Vegetable Of The Day | $3.69 |
Asparagus | $3.69 |
Mashed Potatoes | $3.69 |
Baked Potato | $3.69 |
Menu – Desserts | |
Bread Pudding Homemade bread pudding baked with apples, raisins and praline sauce, topped with a bourbon sauce. |
$6.19 |
Creme Brulee Our version of the luscious vanilla, Grand Marnier infused custard. |
$7.49 |
Mud Pie Triple layer chocolate delight with Oreo cookie crust, chocolate mousse and chocolate ganache, topped with whipped cream. |
$7.49 |
Cheesecake The “Original Cheesecake Factory” cheesecake. |
$7.49 |
Bananas Foster Our version of this New Orleans dessert. Sauteed bananas, brown sugar, butter and Meyers dark rum over vanilla ice cream. |
$8.69 |
Key Lime Pie Gourmet key lime pie. |
$7.49 |
Sorbet – Plant-Based | $5.09 |
Amazing Pecan Brownie – Plant-Based | $7.49 |
… View more
Contact Pasche’s Seafood Kitchen
Address: 11081 E Michigan Ave, Battle Creek, MI 49014
Phone: (269) 964-2514
Website: http://paschesseafoodkitchen.com/
Hours
Saturday | 12–11PM |
Sunday | 12–8PM |
Monday | 4–10PM |
Tuesday | 4–10PM |
Wednesday | 4–10PM |
Thursday | 4–10PM |
Friday | 3–11PM |
Related Web Results
Pasche’s Seafood Kitchen
Here’s all the information you’ll need to find us. 11081 East Michigan Ave. Battle Creek, MI 49017 269.964.2514 [email protected].
Pasche’s Seafood Kitchen – Facebook
Pasche’s Seafood Kitchen, Battle Creek, Michigan. … 11081 Michigan Ave E, Battle Creek, MI, United States, Michigan. (269) 964-2514. Paschesseafood@gmail.
Food Menu Categories | Pasche’s Seafood Kitchen
Choose from Crawfish, Popcorn Shrimp, Oysters, or Catfish on French bread with Cajun mayo, lettuce, pickles and tomatoes. Served with French fries.