Hip American eatery with late hours, plus plenty of room in a live music space downstairs.
4.5 – 7 reviews $$ • American restaurant
Menu
| Menu | |
| STARTERS | |
| Burrata black mission figs, local wildflower honey, toasted pistachios |
$13.99 |
| Edamame choice of: sea salt (gf) or sweet & spicy Thai |
$5.99 |
| Smoked Trout Dip grilled brioche, fried capers, preserved lemon relish |
$13.99 |
| Grilled Oysters* tasso ham, chipotle butter, parmesan cheese, chives |
$14.99 |
| Shrimp Toast rainbow carrot-cabbage slaw, sesame aïoli |
$11.99 |
| District Wings mumbo sauce |
$15.99 |
| Fried Calamari Thai sweet chili sauce, sesame seeds, scallions |
$15.99 |
| Chicken Posole Soup white hominy, tomatillos, jalapeños, cilantro, rainbow carrot slaw |
$7.99 |
| New England Clam Chowder made to order, bacon, potatoes, cream, mid-neck clams, herbs |
$8.99 |
| Miso Soup (GF) tofu, scallions, shiitake mushrooms, seaweed |
$4.99 |
| Steak Tartare (GF) quail egg, sauce rouille, kettle chips |
$15.99 |
| GREENS | |
| Mixed Green Arcadian lettuce mix, carrots, cucumbers, cherry tomatoes, croutons, sunflower seeds, lemon-basil vinaigrette |
$10.99 |
| Market Salad (GF) red oak lettuce, arugula, Asian pears, Honeycrisp apples, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette |
$12.99 |
| Caesar Salad Grana Padano, croutons |
$12.99 |
| Herb Grilled Chicken Salad arugula, Tuscan kale, spring grains, asparagus spears, Easter radish, feta cheese, candied almonds, honey balsamic vinaigrette |
$22.99 |
| Salmon Niçoise Salad* romaine, green beans, fingerling potatoes, dijon vinaigrette, oven-dried tomatoes, Niçoise olives, hard boiled eggs |
$23.99 |
| Steak Salad* Cedar River Farms® 6-oz. flat iron steak, Little Gem lettuce, cherry tomatoes, pickled red onion, garlic breadcrumbs, Danish blue cheese, buttermilk dressing |
$23.99 |
| ENTRÉES | |
| Maine Lobster (GF) 1 1/4-pound steamed lobster, coleslaw, french fries, lemon, drawn butter |
$31.99 |
| Jumbo Lump Crab Cake beet & apple slaw, french fries, tartar sauce |
$25.99 |
| Jamaican Jerk Chicken jerk bbq sauce, pineapple-mango salsa |
$25.99 |
| Eggplant Parmesan marinara, mozzarella, oregano, sweet basil |
$19.99 |
| Za’atar Roasted Cauliflower hummus, quinoa, tabbouleh, rainbow carrots, lemon vinaigrette, crispy chickpeas, mint, olive oil |
$19.99 |
| Copper River Sockeye Salmon* (GF) green lentil ragout, rainbow carrot salad, pistachio dukkah |
$26.99 |
| Roast Half Chicken vidalia onions, asparagus, scallions, parsley, charred vidalia onion vinaigrette |
$25.99 |
| Roasted Himachi (GF) sweet potato-vegetable hash, Marcona almonds, tomato water |
$32.99 |
| Ora King Salmon* (GF) Greek yogurt, roasted baby beets, braised Tuscan kale, toasted hazelnuts |
$34.99 |
| Shrimp & Grits (GF) creamy white corn grits, andouille sausage, shallots, white wine-tomato broth |
$24.99 |
| Carnitas Tacos citrus-braised pork, chipotle slaw, jalapeno, pickled red onion, house-made tortilla |
$16.99 |
| Pan Seared Halibut arrabbiatta sauce, parsley salad, pickled red onions |
$32.99 |
| Steak Frites* (GF) 8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce |
$26.99 |
| Potato Gnocchi Gorgonzola wild mushroom fricasse, black truffle, shallots, fine herbs, Italian gorgonzona |
$11.99 |
| Garganelli Alla Basil Genovese asparagus spears, Yukon potatoes, pine nuts, Parmesan, basil |
$11.99 |
| Italian Sausage & Pepperoncini arrabbiata sauce, broccoli florets, Grana Padano, creste di gallo |
$13.99 |
| Rigatoni Bolognese Cedar River Farms® beef & Encore sausage ragù, San Marzano tomatoes, basil, grana padano |
$13.99 |
| STEAKS & CHOPS | |
| Filet Mignon Cedar River Farms® – 8oz. |
$43.99 |
| New York Strip Cedar River Farms® – 14oz. |
$42.99 |
| Bone-In Cowboy Ribeye Cedar River Farms® – 20oz. |
$49.99 |
| Pork Chop Leidy Farms – 14oz. |
$30.99 |
| Choice of Sauce shallot-dijon cream / chimmichurri / black garlic-red wine |
|
| BURGERS & SANDWICHES | |
| Hamilton Burger* smoked bacon, sunny-side up egg, Vermont cheddar, sesame seed bun |
$18.99 |
| Hamburger* sesame seed bun |
$16.99 |
| Beyond Burger™ red pepper hummus, red onion, tzatziki, feta, tomato, arugula, brioche bun |
$16.99 |
| Chipotle Black Bean Burger pimento cheese, avocado buttermilk, arugula, oven-dried tomatoes |
$16.99 |
| Lobster Roll 1 1/4-pound lobster, lightly tossed in mayo, served chilled on a split-top bun, coleslaw, lemon butter |
$31.99 |
| Jumbo Lump Crab Cake coleslaw, tartar sauce, potato roll |
$25.99 |
| Cubano ham, Mojo roasted pork, mustard, pickles, Swiss, toasted roll |
$17.99 |
| Smoked Brisket pepper Jack, bread & butter pickles & onions, shaved cabbage, house Dijonaise, onion brioche bun |
$18.99 |
| The Rachel roast turkey, coleslaw, swiss, thousand island, marble rye |
$16.99 |
| Fried Chicken mumbo sauce, bread and butter pickle slaw, brioche bun |
$16.99 |
| SUSHI – NIGIRI / SASHIMI | |
| Shrimp (GF) | $7.99 |
| Yellowtail* (GF) | $7.99 |
| Ora King Salmon* (GF) | $9.99 |
| Tuna* (GF) | $8.99 |
| Eel* | $11.99 |
| Fatty Tuna* (GF) | $15.99 |
| Waloo* (GF) | $9.99 |
| Red Snapper* (GF) | $11.99 |
| SUSHI – ROLLS | |
| Salmon-Avocado* | $10.99 |
| Tuna-Avocado* | $10.99 |
| Spicy Tuna* | $10.99 |
| Eel Avocado * unagi, avocado |
$11.99 |
| Spicy Crab | $10.99 |
| Spicy Salmon* (GF) | $10.99 |
| Yellowtail-Jalapeño* | $10.99 |
| Toro-Scallion* | $11.99 |
| Crunchy Tuna* tuna, avocado, wasabi mayo, red tempura flakes |
$11.99 |
| Pink Hornet* tuna, tempura shrimp, avocado, habanero masago, spicy mayo |
$15.99 |
| Philadelphia* smoked salmon, cucumber, cream cheese |
$10.99 |
| Fire Dragon* spicy tuna, eel, avocado, smelt roe, scallion |
$18.99 |
| Garden (GF) avocado, carrots, cucumber, lettuce, miso dressing |
$12.99 |
| Tsunami* salmon, jumbo lump crab, cream cheese, jalapeno, onion, cilantro, dipped in tempura |
$16.99 |
| Haru Sake* spicy salmon, jumbo lump crab, zucchini, fresno pepper, chili garlic sauce, wasabi mayo |
$15.99 |
| Tiger Fur* tuna, salmon, yellowtail, avocado, kelp wrap |
$16.99 |
| Imperial* tuna, jumbo lump crab, salmon, avocado, red tempura flakes |
$17.99 |
| Rainbow* (GF) tuna, salmon, yellowtail & shrimp over California Roll |
$18.99 |
| Dynamite* tempura calamari, spicy crab, spicy scallops, habanero masago, lettuce, soy bean paper |
$16.99 |
| Volcano* tempura shrimp, cucumber, spicy tuna, soy bean paper |
$15.99 |
| California blue crab, avocado, cucumber |
$11.99 |
| Shrimp Tempura pineapple, lettuce |
$11.99 |
| Fire Cracker spicy crab, tempura shrimp, tempura flakes |
$15.99 |
| Vegetarian (GF) carrots, beets, avocado, spinach, wasabi mayo |
$11.99 |
| Caterpillar Roll tempura shrimp, sushi ebi, cucumber, avacado, spicy mayo, wasabi mayo, scallions |
$14.99 |
| District Roll* tempura chicken, cremini mushrooms, kimchi, zucchini, mumbo sauce |
$18.99 |
| Oyster Riot Roll fried oysters, yellowtail, cilantro, red onion, teriyaki |
$19.99 |
| SUSHI – BENTO | |
| Shrimp Tempura Bento 5 pcs shrimp, spicy crab roll, seaweed salad, sushi rice |
$20.99 |
| Salmon Bento* 5 pcs Ora King salmon nigiri over sushi rice, 1 pc soy salmon over seaweed salad, spicy salmon roll |
$18.99 |
| Tuna Bento* 5pcs tuna nigiri over sushi rice, 1 pc seared tuna over seaweed salad, spicy tuna roll |
$21.99 |
| SUSHI – PLATTERS | |
| The Hamilton Platter* Fire Cracker roll, Tiger Fur roll, California roll, calamari salad hand roll |
$39.99 |
| Lucky 13* sashimi or nigiri: 3 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, 2 pcs waloo, 2 pcs mackerel, 2 pcs red snapper |
$30.99 |
| Exotic Platter* sashimi: fatty tuna, soy marinated salmon, seared tuna & charred waloo, salmon roll topped with avocado, pineapple salsa and crispy tempura |
$27.99 |
| Samurai Seven* tuna, salmon, yellowtail, sushi ebi, snapper, mackerel, waloo nigiri, Caterpillar roll |
$34.99 |
| Sushi Combo Nigiri Ora king salmon, yellowtail, sushi ebi, snapper, mackerel, spicy tuna-zucchini roll, nori flakes |
$25.99 |
| SIDES | |
| Chili-Garlic Broccolini (GF) | $8.99 |
| Mashed Potatoes (GF) Yukon Gold potatoes |
$7.99 |
| Macaroni & Cheese garlic butter breadcrumbs |
$8.99 |
| Potato Gratin swiss, parmesan, rosemary-infused cream |
$8.99 |
| Creamed Spinach crispy shallots, parmesan |
$8.99 |
| Fruit seasonal selection |
$9.99 |
| Truffle Fries Pecorino Romano |
$6.99 |
| Sweet Potato Fries | $5.99 |
| French Fries | $5.99 |
| MILKSHAKES | |
| Milkshake vanilla (GF) / chocolate / cookie dough / mint chip (GF) / cookies & cream / espresso |
$10.99 |
| BOOZY MILKSHAKES | |
| Chocolate Chip Cookie Dough Bailey’s Irish Cream |
$14.99 |
| Chocolate Malibu Coconut Rum |
$14.99 |
| Mint Chip (GF) Crème de Cacao |
$14.99 |
| Cookies & Cream (GF) Kahlua |
$14.99 |
| Vanilla Frangelico |
$14.99 |
| Espresso Myers’s Spiced Dark Rum |
$14.99 |
| KIDS FOOD | |
| Hamburger* | $7.99 |
| Cheeseburger* | $7.99 |
| Mini Cheese Pizza | $7.99 |
| Chicken Tenders honey-mustard dipping sauce |
$7.99 |
| Mac & Cheese | $7.99 |
| Pasta red sauce or butter & Parmesan |
$7.99 |
| Weekend Brunch | |
| STARTERS | |
| Banana Bread | $5.99 |
| Edamame choice of: sea salt (GF) or sweet & spicy Thai |
$5.99 |
| Smoked Trout Dip grilled brioche, fried capers, preserved lemon relish |
$13.99 |
| Roasted Pepper & Mozzarella farro, kale-basil pesto, spiced crispy chickpeas, roasted red pepper hummus |
$12.99 |
| Grilled Oysters butter, hot sauce, lime, grana padano |
$14.99 |
| Shrimp Toast rainbow carrot-cabbage slaw, sesame aïoli |
$11.99 |
| Blistered Shishito Peppers miso-thai chili viniagrette, furikake |
$10.99 |
| District Wings mumbo sauce |
$15.99 |
| Fried Calamari Thai sweet chili sauce, sesame seeds, scallions |
$15.99 |
| Chicken Posole Soup white hominy, tomatillos, jalapeños, cilantro, rainbow carrot slaw |
$7.99 |
| Cream of Crab Soup | $8.99 |
| Miso Soup (GF) tofu, scallions, shiitake mushrooms, seaweed |
$4.99 |
| BRUNCH ENTRÉES | |
| Eggs Benedict* Canadian bacon, two poached eggs, English muffin, hollandaise, brunch potatoes |
$18.99 |
| Eggs Chesapeake* crab cakes, two poached eggs, English muffin, old bay hollandaise, brunch potatoes |
$23.99 |
| Eggs Florentine* sautéed spinach, two poached eggs, English muffin, hollandaise, brunch potatoes |
$19.99 |
| Eggs Norwegian* smoked salmon, two poached eggs, English muffin, hollandaise, brunch potatoes |
$19.99 |
| Chicken & Biscuit fried chicken thighs, bacon, buttermilk biscuit, sausage gravy, two sunny-side up eggs, scallions |
$18.99 |
| Crab & Asparagus Quiche jumbo lump crab, local asparagus, Jasper Hill chef shred cheese, brunch potatoes, mixed greens |
$18.99 |
| Quiche Lorraine* bacon, caramelized onions, Jasper Hill chef shred cheese, brunch potatoes |
$18.99 |
| French Toast brioche bread, house-made lemon curd, strawberries, powdered sugar, Vermont maple syrup |
$18.99 |
| Shrimp & Grits (GF) creamy white corn grits, andouille sausage, shallots, white wine-tomato broth |
$24.99 |
| Steak & Eggs* (GF) Cedar River Farms 6-oz. flat iron steak, two sunny-side up eggs, brunch potatoes, garlic butter, bordelaise |
$26.99 |
| Soft-Shell Crab black bean & hominy salad, green goddess dressing, gaufrettes chips |
$21.99 |
| Jumbo Lump Crab Cake french fries, coleslaw, tartar sauce |
$23.99 |
| Potato Crusted Summer Flounder (GF) tarragon pea purée, roasted asparagus, spring vegetable salad |
$26.99 |
| Seared Atlantic Salmon* (GF) green lentil ragout, rainbow carrot salad, pistachio dukkah |
$24.99 |
| Copper River Sockeye Salmon green lentil ragout, rainbow carrot salad, pistachio dukkah |
$24.99 |
| Za’atar Roasted Cauliflower (GF) hummus, quinoa tabbouleh, rainbow carrots, lemon vinaigrette, crispy chickpeas, mint, olive oil |
$19.99 |
| Steak Frites 8-oz. NY strip steak, French fries, watercress, shallot-dijon cream sauce |
$29.99 |
| SIDES | |
| Truffle-Rosemary Fries pecorino romano |
$6.99 |
| Crispy Home Fries | $4.99 |
| Bacon | $6.99 |
| Chicken Sausage | $6.99 |
| Two Eggs Any Style | $6.59 |
| Cheese Grits | $5.99 |
| Seasonal Fruit | $9.99 |
| GREENS | |
| Mixed Greens Arcadian lettuce mix, carrots, cucumbers, cherry tomatoes, croutons, sunflower seeds, lemon-basil vinaigrette |
$10.99 |
| Market Salad (GF) red oak lettuce, arugula, Asian pears, Honeycrisp apples, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette |
$12.99 |
| Caesar Salad Grana Padano, croutons |
$12.99 |
| Herb Grilled Chicken Salad arugula, Tuscan kale, spring grains, asparagus spears, Easter radish, feta cheese, candied almonds, honey balsamic vinaigrette |
$22.99 |
| Steak Salad* Cedar River Farms® 6-oz. flat iron steak, Little Gem lettuce, cherry tomatoes, pickled red onion, garlic breadcrumbs, Danish blue cheese, buttermilk dressing |
$23.99 |
| Salmon Niçoise Salad* romaine, green beans, fingerling potatoes, dijon vinaigrette, oven-dried tomatoes, Niçoise olives, hard boiled eggs |
$23.99 |
| BURGERS & SANDWICHES | |
| Hamilton Burger* smoked bacon, sunny-side up egg, Vermont cheddar, sesame seed bun |
$18.99 |
| Hamburger* sesame seed bun |
$16.99 |
| Beyond Burger™ red pepper hummus, red onion, tzatziki, feta, tomato, arugula, brioche bun |
$16.99 |
| Chipotle Black Bean Burger pimento cheese, avocado buttermilk, arugula, oven-dried tomatoes |
$16.99 |
| Jumbo Lump Crab Cake coleslaw, tartar sauce, potato roll |
$23.99 |
| Cubano ham, Mojo roasted pork, mustard, pickles, Swiss, toasted roll |
$17.99 |
| Fried Chicken mumbo sauce, jalapeño aioli, bread and butter pickle slaw, brioche bun |
$16.99 |
| Smoked Brisket pepper Jack, bread & butter pickles & onions, shaved cabbage, house Dijonaise, onion brioche bun |
$16.99 |
| The Rachel roast turkey, coleslaw, swiss, thousand island, toasted rye |
$16.99 |
| Cajun Catfish Sandwich blackened catfish, charred tomato salsa, Creole remoulade, toasted french roll |
$17.99 |
| KIDS FOOD | |
| Hamburger* | $7.99 |
| Cheeseburger* | $7.99 |
| Mini Cheese Pizza | $7.99 |
| Chicken Tenders honey-mustard dipping sauce |
$7.99 |
| Mac & Cheese | $7.99 |
| Pasta red sauce or butter & Parmesan |
$7.99 |
| SUSHI – NIGIRI / SASHIMI | |
| Shrimp (GF) | $7.99 |
| Yellowtail* (GF) | $7.99 |
| Ora King Salmon* (GF) | $9.99 |
| Tuna* (GF) | $8.99 |
| Eel* | $11.99 |
| Fatty Tuna* (GF) | $15.99 |
| Waloo* (GF) | $9.99 |
| Red Snapper (GF) | $11.99 |
| SUSHI – ROLLS | |
| Salmon-Avocado* | $10.99 |
| Tuna-Avocado* | $10.99 |
| Spicy Tuna* | $10.99 |
| Spicy Salmon* (GF) | $10.99 |
| Yellowtail-Jalapeño* | $10.99 |
| Eel Avocado * unagi, avocado |
$11.99 |
| Spicy Crab | $10.99 |
| Toro-Scallion | $11.99 |
| Crunchy Tuna* tuna, avocado, wasabi mayo, red tempura flakes |
$11.99 |
| Pink Hornet* Tuna,tempura shrimp, avocado, habanero masago, spicy mayo |
$15.99 |
| Philadelphia* smoked salmon, cucumber, cream cheese |
$10.99 |
| Fire Dragon* spicy tuna, eel, avocado, smelt roe, scallion |
$18.99 |
| California blue crab, avocado, cucumber |
$11.99 |
| Oshinko Roll tuna, salmon, takuan, avocado, cucumber, cream cheese, cilantro, onion, yuzu-honey sauce |
$14.99 |
| Garden (GF) avocado, carrots, cucumber, lettuce, miso dressing |
$12.99 |
| Tsunami* (GF) salmon, jumbo lump crab, cream cheese, jalapeno, onion, cilantro, dipped in tempura |
$16.99 |
| Haru Sake* (GF) spicy salmon, jumbo lump crab, asparagus, fresno chilies, chili garlic sauce, wasabi mayo |
$15.99 |
| Salmon Buri salmon, waloo, avocado, cucumber, cream cheese, jalapeno, wasabi mayo, furikake |
$14.99 |
| Tiger Fur* tuna, salmon, yellowtail, avocado, kelp wrap |
$16.99 |
| Imperial* tuna, jumbo lump crab, salmon, avocado, red tempura flakes |
$17.99 |
| Rainbow* (GF) tuna, salmon, yellowtail & shrimp over California Roll |
$18.99 |
| Dynamite* tempura calamari, spicy crab, spicy scallops, habanero masago, lettuce, soy bean paper |
$16.99 |
| Volcano* tempura shrimp, cucumber, spicy tuna, soy bean paper |
$15.99 |
| Vegetarian (GF) carrots, beets, avocado, spinach, wasabi mayo |
$11.99 |
| Shrimp Tempura pineapple, lettuce |
$11.99 |
| Fire Cracker spicy crab, tempura shrimp, tempura flakes |
$15.99 |
| Caterpillar Roll tempura shrimp, sushi ebi, cucumber, avacado, spicy mayo, wasabi mayo, scallions |
$14.99 |
| SUSHI – BENTO | |
| Shrimp Tempura Bento 5 pcs shrimp, spicy crab roll, seaweed salad, sushi rice |
$18.99 |
| Salmon Bento* 5 pcs Ora King salmon nigiri over sushi rice, 1 pc soy salmon over seaweed salad, spicy salmon roll |
$18.99 |
| Tuna Bento* 5pcs tuna nigiri over sushi rice, 1 pc seared tuna over seaweek salad, spicy tuna roll |
$17.99 |
| SUSHI – PLATTERS | |
| The Hamilton Platter Fire Cracker roll, Tiger Fur roll, California roll, calamari salad hand roll |
$39.99 |
| Samurai Seven tuna, salmon, yellowtail, sushi ebi, snapper, mackerel, waloo nigiri, Caterpillar roll |
$34.99 |
| Lucky 13 sashimi or nigiri: 3 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, 2 pcs waloo, 2 pcs mackerel, 2 pcs red snapper |
$30.99 |
| MILKSHAKE | |
| Milkshake vanilla (GF) / chocolate / cookie dough / mint chip (GF) / cookies & cream |
$10.99 |
| BOOZY MILKSHAKES | |
| Vanilla Frangelico |
$14.99 |
| Chocolate Malibu Coconut Rum |
$14.99 |
| Chocolate Chip Cookie Dough Bailey’s Irish Cream |
$14.99 |
| Mint Chip (GF) Crème de Cacao |
$14.99 |
| Cookies & Cream (GF) Kahlua |
$14.99 |
| Wine List | |
| BUBBLY | |
| 102. Brut, Iron Horse, “Wedding Cuvee,” Green Valley, Sonoma, CA, NV | $83.00 |
| 104. Champagne Brut “Imperial” Moët & Chandon, France, NV | $69.00 |
| 106. Prosecco Valdobbiadene Superior “Colbelo,” Merotto Vineyards, Veneto, Italy, NV | $10.99 |
| 107. Champagne Brut “Yellow Label” Veuve Clicquot, France, NV | $99.00 |
| 108. Champagne Brut, Dom Pérignon, France, 2009 | $283.00 |
| 111. Champagne Rosé “Nectar Impérial” Moët & Chandon, France, NV | $110.00 |
| LIGHT-BODIED, CRISP & FRESH | |
| 113. Sancerre, Domaine Raffaitin-Planchon, Loire Valley, France, 2020 | $55.00 |
| 115. Moscato, St. Supéry, Napa Valley, CA, 2018 | $12.59 |
| 116. Pinot Grigio, Kaltern Alto Adige, Italy, 2019 | $9.99 |
| 118. Muscadet de Sèvre et Maine sur Lie “La Tour Gallus” Damien Rineau, Loire Valley, France, 2016 | $42.00 |
| 119. Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand, 2019 | $10.99 |
| 120. Riesling “Good Karma” Red Tail Ridge Winery, Finger Lakes, NY, 2018 | $35.00 |
| MEDIUM-BODIED, DRY & FRUITY | |
| 122. Grüner Veltliner, Josef Bauer, Wagram, Austria, 2018 | $9.99 |
| 125. Chablis, Domaine Gueguen, Burgundy, France, 2018 | $50.00 |
| 126. Bordeaux Blanc “Clarendelle” Clarence Dillon Wines, Bordeaux, France, 2017 | $37.00 |
| 127. White Blend “The Bee” Idlewild Winery, North Coast, CA, 2015 | $50.00 |
| 131. Meursault 1er Cru Les Charmes, Domaine du Pavillon, Albert Bichot, Burgundy, France, 2014 | $220.00 |
| 132. Châteauneuf-du-Pape Blanc “Les Cailloux” Lucien & André Brunel, Rhône Valley, France 2016 | $83.00 |
| 133. Côtes du Rhône, “La Redonne,” Jean-Luc Columbo, Cornas, France, 2016 | $47.00 |
| FULL-BODIED, RICH & LUSH | |
| 135. Chardonnay, Alquimista Cellars, Russian River Valley, Sonoma County, CA, 2015 | $83.00 |
| 136. Chardonnay, Sbragia Home Ranch, Dry Creek Valley, Sonoma County, CA 2017 | $12.99 |
| 138. Viognier, Penner Ash, Oregon, 2020 | $55.00 |
| 139. Chardonnay, Sequoia Grove Winery, Napa Valley, CA 2018 | $18.99 |
| 141. Chardonnay “The Lioness” The Hess Collection, Napa Valley, CA, 2017 | $99.00 |
| HALF- BOTTLES | |
| 147. Sauvignon Blanc, Honig, Napa Valley, CA, 2018 | $33.00 |
| 148. Champagne Brut, Besserat Bellefon, France, NV | $49.00 |
| ROSÉ | |
| 143. Rosé, Whispering Angel, Côtes de Provence, France, 2020 | $49.00 |
| 144. Rosé “Sabine” Bieler Père & Fils, Coteaux d’Aix-en-Provence, France, 2018 | $10.99 |
| LIGHT-BODIED, SOFT & SUBTLE | |
| 201. Pinot Noir, Portlandia, Oregon, 2019 | $13.59 |
| 202. Pinot Noir, Seguin Manuel, Pommard Vielles Vignes, Burgundy, France, 2011 | $88.00 |
| 203. Pinot Noir, Sanford, La Rinconada Vineyards, Santa Riva Hills, AVA, CA, 2014 | $89.00 |
| 204. Ribera del Duero Crianza 12 Linajes, Vinedos y Bodegas Gormaz, Spain, 2014 | $44.00 |
| 205. Pinot Noir, WillaKenzie Estate, Willamette Valley, OR, 2017 | $47.00 |
| 206. Côtes du Rhône La Renjardière, Rhône Valley, France, 2018 | $10.99 |
| 249. Pinot Noir, Alquimista Cellars, Van der Kamp Vineyard, Sonoma Mountain, Sonoma County, CA, 2016 | $110.00 |
| 251. Morey-Sant-Denis 1er Cru “Les Sorbet” Albert Bichot, Burgundy, France, 2014 | $178.00 |
| MEDIUM-BODIED, RICH & RIPE | |
| 212. Chianti Classico, Lamole di Lamole, Tuscany, Italy, 2016 | $45.00 |
| 213. Barolo “Albe” G.D. Vajra, Piedmont, Italy, 2015 | $85.00 |
| 218. Sangiovese, Acorn, Russian River Valley, CA, 2009 | $60.00 |
| 219. Cabernet Sauvignon “Felino” Viña Cobos by Paul Hobbs, Mendoza, Argentina, 2019 | $13.59 |
| 220. Red Blend, Decoy, Duckhorn Vineyards, Sonoma, CA, 2019 | $14.99 |
| 223. Grenache, La Sirena, Napa Valley, CA, 2015 | $99.00 |
| 224. Malbec Reserve, Domaine Bousquet, Tupungato, Mendoza, Argentina, 2019 | $10.99 |
| 225. “Educated Guess,” Roots Run Deep Winery, Napa Valley, CA, 2018 | $45.00 |
| 227. Massaya “Terrasses de Baalbeck,” Beqaa Valley, Lebanon, 2013 | $49.00 |
| 228. Tempranillo, “Termes,” Bodega Numanthia, Toro, Spain, 2016 | $44.00 |
| FULL-BODIED, DEEP & DARK | |
| 229. Cabernet Sauvignon, Daou Vineyards, Paso Robles, CA, 2019 | $18.99 |
| 230. Red Blend, Valadorna, Tuscany, Italy, 2015 | $81.00 |
| 231. Cabernet Sauvignon, Lowry Hill, Alexander Valley, Sonoma, CA, 2016 | $55.00 |
| 232. Zinfandel, Ridge, Benito Dusi Ranch, Paso Robles, CA, 2019 | $75.00 |
| 233. Reb Blend “Frederick,” Spring Valley Vineyard, Walla Walla Valley, WA, 2015 | $89.00 |
| 234. Cabernet Sauvignon, Markham Vineyards, Napa Valley, CA, 2018 | $79.00 |
| 235. Cabernet Sauvignon, Stonestreet Estate Vineyards, “Rockfall Vineyard,” Alexander Valley, CA, 2016 |
$159.00 |
| 236. Red Blend “Symmetry” Rodney Strong, Alexander Valley, Sonoma County, CA, 2015 | $90.00 |
| 238. La Croix Ducru-Beaucaillou, Saint-Julien, Bordeaux, France, 2016 | $134.00 |
| 240. Cabernet Sauvignon, Sojourn, Oakville, Napa Valley, CA, 2016 | $135.00 |
| 242. Ventoux “Maestrale” Cave Aureto, Rhone Valley, France, 2011 | $65.00 |
| 243. Margaux “Alter Ego de Palmer” Chateau Palmer, Bordeaux, France, 2010 | $213.00 |
| 244. Cabernet Sauvignon, Staglin, Rutherford, Napa Valley, CA, 2012 | $355.00 |
| Beverage Menu | |
| COCKTAILS | |
| Sicilian Spritz Musaragno ‘Babbo’ Prosecco. Don Ciccio Ambrosia. Grapefruit Juice. Cinnamon Syrup. Lemon Juice. Club Soda. |
$14.99 |
| Hamilton Mule Absolut Vodka. Simple Syrup. Ginger Juice. Lime Juice. Club Soda. Lime-Sugar Rim. |
$14.99 |
| French 14th Barr Hill ‘Tom Cat’ Gin. Simple Syrup. Lemon Juice. Musaragno ‘Babbo’ Prosecco. |
$15.99 |
| Puebla Paloma Corazon Blanco Tequila. Giffard’s Pampelmousse Liqueur. Grapefruit Syrup. Lime Juice. Club Soda. |
$15.99 |
| Some Like It Hot Ilegal Mezcal. Corazón Blanco Tequila. Aperol. Habanero-Agave Syrup. Lime Juice. Togarashi Rim. |
$15.99 |
| Green Goddess Plantation ‘3 Stars’ Rum. Smith & Cross Jamaican Rum. Pandan Syrup. Lime Juice. |
$14.99 |
| Cotton Mouth Iwai 45 Japanese Whiskey. El Dorado 12 Year Rum. Cascara Syrup. Bittermen’s Tiki Bitters. |
$16.99 |
| Paper Plane Four Roses Bourbon. Aperol. Montenegro. Lemon Juice. |
$14.99 |
| Sixteen Hands Old Forester 100 Proof Bourbon. Sagamore ‘Signature’ Rye Whiskey. Mint Syrup. Lemons. Club Soda. |
$15.99 |
| Vieux Carrie Sagamore Rye Whiskey. Pierre Ferrand ‘1840’ Cognac. Cocchi Vermouth di Torino. Benedictine. Angostura Bitters. Orange Bitters. |
$16.99 |
| Bourbon Peach Sangria Four Roses Bourbon. Bols Peach Schnapps. Peach Syrup. House Chardonnay. Gosling’s Ginger Beer. Diced Peaches. |
$15.99 |
| WHAT TO DRINK WHEN YOU’RE NOT DRINKING | |
| Espresso “No-tini” Lyre’s Coffee Originale. Lyre’s White Cane Spirit. Cold Brew Coffee. Simple Syrup. |
$11.99 |
| Flamingo Lyre’s Dark Cane Spirit. Lyre’s Apertif Rosso. Demerara Syrup. Pineapple Juice. Lime Juice. |
$11.99 |
| Donn’s Mule Lyre’s American Malt. Grapefruit Juice. Cinnamon Syrup. Lime Juice. Ginger Beer. |
$11.99 |
| SPARKLING WINE | |
| Prosecco “Organic” Brut Babbo by Musaragno, Veneto, Italy, NV |
$10.99 |
| Champagne Brut “Imperial,” Moët & Chandon, France, NV |
$18.99 |
| WHITES | |
| Moscato St. Supéry, Napa Valley, CA 2017 |
$12.59 |
| Pinto Grigio Kaltern Alto Adige, Italy, 2019 |
$9.59 |
| Sauvignon Blanc Fire Road, Marlborough, New Zealand, 2020 |
$13.79 |
| Grüner Veltliner Josef Bauer, Wagram, Austria 2018 |
$9.29 |
| Chardonnay Sbragia Family, Home Ranch, Dry Creek Valley, Sonoma County, CA 2017 |
$12.99 |
| Chardonnay Obsidian, Poseidon, Carneros, Napa Valley, CA, 2019 |
$16.49 |
| ROSÉ | |
| Rosé “Sabine,” Bieler Pere & Fils, Coteaux d’Aix-en-Provence, France, 2018 |
$10.99 |
| RED WINE | |
| Pinot Noir Portlandia, Oregon, 2019 |
$13.59 |
| Côtes du Rhône La Renjardière, Rhône Valley, France, 2018 |
$10.99 |
| Cabernet Sauvignon “Felino,” Vina Cobos by Paul Hobbs, Mendoza, Argentina, 2019 |
$13.59 |
| Malbec Reserve Zinfandel, Pedroncelli, ‘Mother Clone,’ Dry Creek Valley, Sonoma, CA, 2019 |
$13.49 |
| Red Blend Decoy, Duckhorn Vineyards, Napa Valley, CA, 2019 |
$14.99 |
| Cabernet Sauvignon Daou Vineyards, Paso Robles, CA, 2019 |
$18.99 |
| SAKE | |
| Hakutsuru (Junmai) Kobe Prefecture 720 ml |
$30.00 |
| Suigie “Drunken Whale” (Tokubetsu Junmai) Kochi Prefecture 720 ml |
$45.00 |
| Tozai “Snow Maiden” (Junmai Nigori) Kyoto Prefecture, 300 ml |
$18.00 |
| Rihaku “Wandering Poet” (Junmai Ginjo) Shimane Prefecture, 300 ml |
$22.00 |
| Shirakabe-Gura “White Label” (Tokubetsu Junmai) Kyoto prefecture, 300 ml |
$22.00 |
| Kikusui Funaguchi (Nama Genshu) Niigata Prefecture 250 ml |
$12.00 |
| Choya Ume (Plum Wine) Ume from Kishu 50 ml |
$5.00 |
| BEER – DRAUGHT | |
| Miller Lite (Milwaukee, WI, ABV 4.20%) |
$6.59 |
| Yuengling Amber Lager (Pottsville, PA, ABV 4.40%). |
$6.59 |
| Blue Moon Belgian White (Golden, CO, ABV 5.40%) |
$7.39 |
| Stella Artois (Leuven, Belgium, ABV 5.20%). |
$7.39 |
| Devils Backbone Vienna Lager (Lexington, VA, ABV 5.20%) |
$7.49 |
| Port City Monumental “American Style” IPA (Alexandria, VA, ABV 6.30%) |
$7.59 |
| DC Brau “The Public” Pale Ale (Washington, DC, ABV 6.00%) |
$7.39 |
| OMG Neon Rainbows “New England Style”IPA (Cooperstown, NY, ABV 6.70%) |
$7.59 |
| Sierra Nevada Hazy Little Thing “New England Style” IPA (Chico, CA, ABV 6.70%) |
$7.49 |
| Guinness Stout (Dublin, Ireland, ABV 4.20%) |
$7.99 |
| Black & Blue | $7.39 |
| Black & Tan | $7.39 |
| BEER – BOTTLES | |
| Budweiser Lager (Williamsburg, VA, ABV 5.00%) |
$5.99 |
| Bud Light Lager (Williamsburg, VA, ABV 4.20%) |
$5.99 |
| Michelob Ultra (Williamsburg, VA, ABV 4.20%) |
$5.99 |
| Modelo Especial Pilsner-Style Lager (Mexico City, Mexico, ABV 4.60%) |
$6.59 |
| Corona Extra (Mexico City, Mexico, ABV 4.60%) |
$6.59 |
| Heineken (Amsterdam, The Netherlands, ABV 5.00%) |
$6.59 |
| Allagash White Wheat Beer (Portland, ME, ABV 5.20%) |
$6.59 |
| Port City Robust Porter (Alexandria, VA, ABV 7.20%) |
$6.59 |
| Angry Orchard “Crisp Apple” Hard Cider (GF)(Cincinnati, OH, ABV 5.00%) |
$6.59 |
| Heineken Premium Lager 0.0 N/A (Amsterdam, The Netherlands) |
$6.59 |
| Sapporo Hokksido Prefecture, Japan 5% |
$6.59 |
| BEER – CANS | |
| Narragansett Lager (Providence, RI, ABV 5.00%) |
$3.99 |
| Founders All Day “Session” IPA (Grand Rapids, MI, ABV 4.70%) |
$6.59 |
| Sierra Nevada Hazy Little Thing “New England Style” IPA (Chico, CA, ABV 6.70%) |
$6.59 |
| Guinness Nitro Cold Brew Coffee (Dublin, Ireland, ABV 4.00%) |
$7.59 |
| Sam Adams Just the Haze “Hazy Juicy IPA” NA (Boston, MA) |
$6.59 |
| HARD SELTZER | |
| DC Brau Full Transparency Orange Crush (100 Calories, 5% ABV) |
$6.59 |
| High Noon Vodka & Grapefruit (GF) (100 Calories, 4.5% ABV) |
$6.59 |
| Truly Strawberry Lemonade (GF) (100 Calories, ABV 5.00%) |
$6.59 |
| Dessert | |
| DESSERT | |
| Traditional Dutch Apple Pie caramel sauce, lightly whipped cream |
$9.99 |
| Fall Plum Tart vanilla streusel, caramel sauce, vanilla ice cream |
$9.99 |
| Chocolate Raspberry Layer Cake raspberry rose sauce and chocolate feuilletine |
$9.99 |
| Key Lime Pie whipped cream, blackberry sauce, local Lois Farms blackberries |
$8.99 |
| Chocolate St. Louis Gooey Cake chocolate sauce, cocoa nibs, vanilla ice cream |
$9.99 |
| Häagen Dazs Ice Cream & Sorbet | $3.99 |
| MILKSHAKES | |
| Vanilla (GF) | |
| Chocolate | |
| Cookie Dough | |
| Mint Chip (GF) | |
| Cookies & Cream | |
| BOOZY MILKSHAKES | |
| Vanilla (GF) Frangelico |
$14.99 |
| Chocolate Malibu Coconut Rum |
$14.99 |
| Mint Chip (GF) Crème de Cacao |
$14.99 |
| Cookies & Cream Kahlua |
$14.99 |
| Chocolate Chip Cookie Dough Baileys Irish Cream |
$14.99 |
| COFFEE & TEA | |
| French Press served with steamed milk; Choose your blend: Hamilton Blend; Decaffeinated Hamilton Blend; Fair Trade Blend; French Roast |
$4.99 |
| Espresso | $4.29 |
| Cappuccino | $4.29 |
| Choice of Tea Chamomile; Earl Grey; Keemun Choice; Moroccan Mint; Sencha Green |
$4.29 |
| DESSERT WINE | |
| Muscat de Rivesaltes, Château de Caladroy Languedoc-Roussillion, France 2014 (3,000 CS); (375ml) |
$8.00 |
| Gewurztraminer, Andrew Rich 62% Washington – 38% Oregon 2008 (486 CS) |
$45.00 |
| Tokaji “Cuvée Ilona” Királyudvar, Hungary 2010 (1,255 CS) |
$75.00 |
| Malvaxia Passito Barboursville, Virginia 2006 (1,067 CS) |
$49.00 |
| SHERRY & MADEIRA | |
| Amontillado “Tio Diego” Valdespino, Jerez, Spain |
$8.99 |
| Oloroso “Don Gonzalo” Valdespino, OS Jerez, Spain |
$11.99 |
| Reserve 5 yr old Broadbent / Justino Henriques, Island of Madeira |
$9.99 |
| Colheita Madeira Broadbent / Justino Henriques, Island of Madeira 1996 |
$13.99 |
| PORTO | |
| Tawny Porto Dona Antonia, Oporto, Portugal |
$7.99 |
| Late Bottled Vintage Porto Smith Woodhouse, Oporto, Portugal 2003 |
$11.99 |
| Aged Tawny Porto 10 Years Taylor-Fladgate, Oporto, Portugal |
$13.99 |
| Aged Tawny Porto 20 Years Taylor-Fladgate, Oporto, Portugal |
$22.99 |
| BRANDY | |
| Grappa Traminer di Poli, Jacopo Poli, Veneto, Italy |
$10.99 |
| Armagnac V.S.O.P Larressingle, Gascony, France |
$12.99 |
| Cognac Grande Champagne 1er Cru, V.S.O.P Gilles Brisson, Charente, France |
$12.99 |
| Cognac, Maison Surrenne, Jarnac, France |
$9.99 |
| Calvados VSOP “Chauffe-Coeur” Pays d’Auge, France |
$11.99 |
| Kids Menu | |
| ENTRÉES | |
| Hamburger */ Cheeseburger* | $7.99 |
| Chicken Tenders | $7.99 |
| Mini Cheese Pizza | $7.99 |
| Mac & Cheese | $7.99 |
| Pasta butter & Parmesan or red sauce |
$7.99 |
… View more
Order and Reservations
Reservations: thehamiltondc.comopentable.com
Contact The Hamilton
Address: 600 14th St NW, Washington, DC 20005
Phone: (202) 787-1000
Website: https://www.thehamiltondc.com/
Social Profile: 
Hours
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 11AM–2AM |
| Monday | 11AM–2AM |
| Tuesday | 11AM–2AM |
| Wednesday | 11AM–2AM |
| Thursday | 11AM–2AM |
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