Modern Creole cuisine is presented with house cocktails & full bar in relaxed, stylish environs.
4.6 – 405 reviews $$ • Creole restaurant
Menu
| Appetizers | |
| Gumbo Ya-Ya Roasted chicken, andouille, dark roux, popcorn rice |
$5.00 |
| Spring Rolls Blackened chicken, andouille, rice vermicelli, vietnamese dipping sauce |
$9.00 |
| Catfish Strips* Corn-fried louisiana catfish, eliza coleslaw, creole tartar sauce |
$10.00 |
| Fried Green Tomatoes* Grilled gulf shrimp, rémoulade sauce |
$10.00 |
| Linguine With Fried Poached Egg Les trois petits cochons ham, garlic cream, green onion, grana padano |
$10.00 |
| Grilled Eggplant Napoleon* Fresh mozzarella, pecan pesto, tomato, castelines olive oil |
$10.00 |
| Shrimp Remoulade* Grilled gulf shrimp, hard cooked egg, french dressing |
$11.00 |
| Smoked Tuna Dip Fresh yellowfin tuna salad, grilled french bread |
$11.00 |
| Red Bean Hummus Roasted red bell pepper, pecan tahini, grilled french bread |
$8.00 |
| Hand-Cut Fries* With smoked paprika aioli |
$6.00 |
| Salads & Sandwiches | |
| Eliza House Salad Crumbled bacon, hard cooked egg, french bread croutons, grana padano, creamy peppercorn dressing |
$8.00 |
| Heirloom Tomato Salad English cucumber, fresh herbs, local goat cheese, red wine vinaigrette |
$9.00 |
| Grilled Chicken Cobb Salad Crumbled bacon, cherry tomato, hard cooked egg, avocado, stilton, red wine vinaigrette |
$17.00 |
| Smoked Yellowfin Tuna Bowl* Summer vegetable rice, red bean salad, avocado, hard cooked egg |
$18.00 |
| Shrimp & Watermelon Salad* Grilled gulf shrimp, local goat cheese, avocado, balsamic drizzle |
$16.00 |
| Chicken Paillard Panéed chicken breast, mixed greens, fresh mozzarella, cherry tomato, french dressing |
$16.00 |
| Eliza Cheeseburger Ground chuck & pork blend, gruyère, grilled red onion, housemade sesame seed bun, hand-cut fries |
$16.00 |
| Housemade Vegetarian Burger Sauteed vegetables, red beans, oats, creole mustard spread, housemade sesame seed bun, mixed greens salad |
$13.00 |
| Croque Madame Les trois petits cochons ham, gruyère, sunny-side up egg, leidenheimer french bread, hand-cut fries |
$16.00 |
| Barbecue Shrimp Po’boy Crispy gulf shrimp, new orleans style bbq butter, leidenheimer french bread, hand-cut fries |
$17.00 |
| Chicken Sandwich Buttermilk fried chicken, mornay sauce, tomato, coleslaw, housemade sesame seed bun, hand-cut fries |
$15.00 |
| Entrées | |
| Grilled Gulf Fish* Summer vegetable rice, castelines olive oil, fleur de sel |
$26.00 |
| Shrimp & Grits* Grilled gulf shrimp, anson mills cheese grits, crumbled bacon, green onion |
$17.00 |
| Smothered Chicken Tender chicken breast, onion gravy, popcorn rice, warm buttermilk biscuit |
$16.00 |
| Pan Sautéed Soft Shell Crab Lemon-caper butter sauce, pecan pesto, linguine, grana padano |
$25.00 |
| Crispy Catfish & Crawfish Étouffée Louisiana catfish, smothered breaux bridge crawfish tails, popcorn rice, creole tartar sauce |
$19.00 |
| Panéed Gulf Fish Grilled gulf shrimp, meunière sauce, pommes persillade, seasonal vegetable |
$32.00 |
| Crispy Seafood Platter* Eliza crab cake, gulf shrimp, la catfish, hand-cut fries, eliza coleslaw |
$29.00 |
| Eliza Crab Cakes* Jumbo lump crabmeat, ravigote sauce, grilled corn maque choux, hand-cut fries |
$27.00 |
| Bone-In Berkshire Pork Chop* Augusta road cane syrup glaze, anson mills cheese grits, red bean salad |
$24.00 |
| Steak Frites* Cutrer’s premium filet mignon, maitre d’hotel butter, hand-cut french fries |
$35.00 |
| Steak Diane Filet mignon medallions, cognac- mushroom pan sauce, pommes persillade |
$29.00 |
| Sides | |
| Seasonal Vegetable | $5.00 |
| Green Salad | $5.00 |
| Summer Vegetable Rice | $5.00 |
| Anson Mills Cheese Grits | $5.00 |
| Eliza Coleslaw | $4.00 |
| Hand-Cut Fries | $4.00 |
| Pommes Persillade | $4.00 |
| Grilled Corn Maque Choux | $4.00 |
| Brunch – Eye Openers | |
| Mimosas & Bloody Marys | $5.00 |
| Sazerac | $10.00 |
| Mint Julep | $11.00 |
| Bourbon Milk Punch | $9.00 |
| French 75 | $10.00 |
| Pimm’s Cup | $9.00 |
| Spanish Coffee | $12.00 |
| Brunch – Starters | |
| Soup Du Jour Chef’s daily creation |
$6.00 |
| Gumbo Ya-Ya Roasted chicken, andouille sausage, dark roux, rice |
$5.00 |
| Fried Green Tomatoes Grilled gulf shrimp, rémoulade sauce |
$10.00 |
| Shaved Brussels Sprouts Caesar Salad Romaine, grana padano, french bread croutons |
$9.00 |
| Eliza House Salad Bacon, hard-cooked egg, french bread croutons, grana padano, creamy peppercorn dressing |
$8.00 |
| Granola Parfait Oat, pecan & sunflower seed granola, fresh fruit, crème fraîche |
$9.00 |
| Crispy Pimento Cheese Cheddar, sambal oelek, housemade pepper jelly |
$8.00 |
| Oysters Bienville Bacon gulf shrimp, wild mushrooms |
$12.00 |
| Smoked Tuna Dip Fresh yellowfin tuna salad, grilled french bread |
$11.00 |
| Catfish Strips Corn-fried louisiana catfish, eliza coleslaw, creole tartar sauce |
$10.00 |
| Dessert | |
| Vanilla Pot De Crème Caramel, fresh fruit |
$6.00 |
| Taylor Fladgate 10 Year Old Tawny Port | $11.00 |
| White Wine Poached Pear Creme fraiche, housemade granola |
$7.00 |
| Michele Chiarlo Moscato D’asti “Nivole” | $10.00 |
| Classic Banana Pudding Whipped cream, vanilla wafer |
$6.00 |
| Spanish Flaming Coffee | $12.00 |
| Flourless Chocolate Cake Fleur de sel, fresh berry coulis |
$8.00 |
| Simonnet-Febvre Brut Rosé Nv Burgundy |
$12.00 |
| Lemon Icebox Pie Graham cracker crust, whipped cream |
$7.00 |
| Jorge Ordonez Moscatel “No. 2 Victoria” | $12.00 |
| Lustau Dry Oloroso Sherry “Don Nuno” | $9.00 |
| Cocktails | |
| Sazerac A classic rye whiskey, angostura & peychaud’s bitters, herbsaint |
$10.00 |
| Citrus Ginger Smash Effen yuzu citrus vodka, mint, lemon, soda |
$11.00 |
| Greyhound Grapefruit vodka, elderflower liqueur, grapefruit juice, mint, lime |
$11.00 |
| French 75 Prosecco, hendrick’s gin, lemon |
$10.00 |
| Flowering Pear Absolut pear vodka, elderflower liquer, lime simple syrup |
$12.00 |
| Rosemary Pecan Old Fashioned Standard proof pecan rye, angostura orange bitters, rosemary, cinnamon syrup |
$11.00 |
| Flaming Spanish Coffee 151 rum, triple sec, kahlua, fresh whipped cream |
$12.00 |
| Blood Orange Margarita 1800 reposado tequila, cointreau, lime, agave |
$12.00 |
| Cold Brew Martini Jameson cold brew irish whiskey, frangelico, cream, spiced syrup |
$12.00 |
| Beers – Bottles/Cans | |
| Lager, Abita “Amber” | $5.00 |
| 5 Ipa, Stone Brewing | $6.00 |
| Pilsner, Stella Artois | $5.00 |
| Double Ipa, Southern Prohibition “Growd Control” | $7.00 |
| Dry Cider, St. Arnold | $5.00 |
| Saison, Second Line “A Saison Named Desire” | $6.00 |
| Stout, Nola Brewing “Irish Channel” | $8.00 |
| Trappist Ale, Chimay “Grande Réserve “ | $10.00 |
| Beers – Draft | |
| Lager, Urban South “Paradise Park” | $6.00 |
| American Pale Ale, Parish “Envie” | $7.00 |
| Black Lager, Great Raft “Reasonalby Corrupt” | $7.00 |
| Ipa, Gnarley Barley “Jucifer” | $8.00 |
| Single Malt | |
| Vicomte 8 year french whiskey |
$12.00 |
| Glenlivet 12 year scotch |
$12.00 |
| Glenfiddich 12 year scotch |
$12.00 |
| Mccallan 12 year scotch |
$13.00 |
| Oban 14 year scotch |
$15.00 |
| Lagavulin 16 year scotch |
$16.00 |
| Glenmorangie 18 year scotch |
$23.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Eliza Restaurant
Address: 7970 Jefferson Hwy J, Baton Rouge, LA 70809
Phone: (225) 349-8895
Website: http://www.elizabatonrouge.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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