Saaz Menu Prices

Casual option for traditional Indian plates, smoothies & cocktails in a basic space.

  4.5 – 525 reviews  $$ • Indian restaurant

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Menu

Saaz Indian Restaurant
Appetizers
Vegetable Samosa
Crisp patties filled with spiced potatoes and peas.
$9.60
Chicken Samosa
Crisp patties filled with spiced ground chicken.
$10.80
Samosa Chaat
Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney.
$13.20
Bhel Puri
Spiced puffed rice, mixed with potatoes, onions, tomatoes, cilantro and chutneys. Served cold. Vegan.
$12.00
Steamed Chicken Momos
Chicken dumplings served with beet root chutney.
$14.40
Lasooni Gobhi
Cauliflower sauteed in chili sauce. Spicy and gluten free.
$14.40
Kale Pakora
Finely chopped kale dipped in gram flour and deep fried. Vegan and gluten free.
$12.00
Onion Bhaji
Onions dipped in gram flour batter and deep fried. Vegan and gluten free.
$12.00
Tandoori Chicken Wings
Chicken wings marinated in chef’s special spices and baked in tandoori oven. Gluten-Free.
$19.20
Stuffed Ragda Patties
Potato cakes stuffed with spices and topped with chick peas and chutney. Vegan and gluten free.
$13.20
Curry Leaf Crispy Shrimp
Gluten free.
$21.60
Tandoori Lamb Chops
Gluten free.
$26.40
Chicken 65
Boneless species of marinated chicken sauteed in super tangy garlic chili sauce. Gluten free.
$18.00
Lollipop Chicken
Chicken winglets coated with chef’s special red sauce and spices and then sauteed
$16.80
Soups
Mulligatawny Soup
Vegan.
$8.40
Butternut Squash And And Apple Soup
Vegan.
$9.60
Salads
Red Beet Salad
European lettuce, red beets, fresh oranges, maple syrup candied walnuts and crumbled goat cheese with a house olive oil based dressing.
$14.40
Baby Arugula, Green Moong Sprouts And Cherry Tomatoes
With ciltronette dressing. Vegan.
$13.20
Vegetarian
Organic Tofu Tikka Masala
Tofu simmered in a creamy tomato gravy with Indian spices. Order rice and bread separately. Vegetarian and gluten free.
$22.80
Malai Kofta
Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce. Gluten free.
$22.80
Alu Gobhi
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan and gluten free.
$22.80
Zeera Alu
Potatoes cooked with whole cumin seeds with other fresh ground spices. Vegan and gluten free.
$20.40
Dal Makhni
Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Vegetarian and gluten free.
$21.60
Paneer Makhni
Homemade cottage cheese cubes cooked in a rich tomato gravy. Vegetarian and gluten free.
$22.80
Mutter Paneer
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. Vegetarian and gluten free.
$22.80
Bhindi Masala
Okra sauteed with onions, tomatoes and spices. Vegan and gluten free.
$21.60
Saag Paneer
Indian cheese cooked in a spinach with curry and spices. Vegetarian and gluten free.
$22.80
Mushroom Mutter
Mushroom and peas cooked in a curry sauce. Vegan and gluten free.
$20.40
Baingan Bhurta
Baked and mashed eggplant cooked with onions and tomatoes. Vegan and gluten free.
$20.40
Yellow Dal
Yellow lentils boiled and then sauteed with onions, garlic, tomatoes and ginger. Vegan and gluten free.
$19.20
Chana Masala
Chickpeas cooked in a creamy sauce with onion, ginger, garlic paste, tomatoes and spice. vegan and gluten free.
$19.20
Non Vegetarian
Chicken Tikka Masala
Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy.
$26.40
Shrimp Tikka Masala
Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.
$33.60
Lamb Rogan Josh
Cubed leg of lamb cooked in traditional curry with Kashmiri spices.
$28.80
Lamb Mushroom Masalendar
Lamb with button mushrooms, sauteed in mild mix of onion, tomatoes, ginger and cilantro.
$28.80
Mango Chicken
Boneless cubes of chicken, batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.
$26.40
Chicken Methi Masala
Tandoori chicken cooked with fenugreek leaves and chefs special medium sauce.
$26.40
Lamb Do Pyaza
Boneless lamb species roasted in a tandoor oven and cooked in a thick tomato, onion and creamy butter sauce.
$28.80
Tandoori Kebabs
Tandoori Lamb Chops $38.40
Tandoori Chicken
Spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven.
$30.00
Makhmali Kebab
Creamy chicken supremes marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven.
$26.40
Chooza Kebab
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be.
$26.40
Chicken Tikka
Boneless chicken marinated in yogurt, garlic, ginger, lemon, fresh spices and roasted in a tandoor oven.
$26.40
Lamb Boti Kebab
Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
$28.80
Tandoori Shrimp
Shrimp marinated overnight in herbs and spices and broiled in tandoor oven.
$33.60
Salmon Tikka
Marinated in traditional style baked in the tandoor oven.
$33.60
Paneer Tikka
Homemade cheese cubes marinated in a special sauce and baked in tandoor oven.
$24.00
Assorted Mixed Grill
An assortment of all the kebabs.
$42.00
Assorted Mixed Vegetable Kebab
Vegan.
$24.00
Lamb Seekh Kabab
Minced lamb marinated and baked in the tandoor oven on skewers.
$28.80
Rice, Biryanis and Pilafs
Chicken Biryani $26.40
Beef Biryani $26.40
Lamb Biryani $28.80
Goat Biryani $28.80
Shrimp Biryani $33.60
Vegetable Biryani $24.00
Vegetable Biryani With Brown Rice
Vegan.
$24.00
Lemon And Herb Rice $7.20
Coconut Rice $7.20
Brown Basmati Rice
Vegan.
$7.20
Peas Pilaf $6.00
Plain Basmati Rice $4.80
Curries
Plain Curries
Base of curry made with caramelized onions, ginger garlic paste, tomatoes and spices. Vegan. please choose between rice or bread.
$21.60
Saag Curries
Spinach is used as a gravy in many curries,being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices. Please choose between rice or bread.
$21.60
Kadai Curries
“Kadai” is a type of curry which is a specialty of Pakistan. The main ingredients are green peppers,tomatoes and onions in a thick gravy. Vegan.Please choose between rice or bread.
$21.60
Vindalu Curries
Vindalu is a typical West Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Spicy and vegan. Please choose between rice or bread.
$21.60
Korma Curries
“Korma” is a type of curry which is considered royal in India because of its richness from cream. It is made with onion,ginger and garlic with a hint of cardamom.Please choose between rice or bread.
$21.60
Jhalfrezi Currie
“Jhalfrezi” curry is cooked with different fresh vegetables and various hot spices. Vegan.Please choose between rice or bread.
$21.60
Indo Chinese
Chicken Manchurian
Is a very popular dish from Indo Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
$26.40
Vegetable Manchurian
It’s a very popular vegetarian dish from Indo Chinese cuisine. Mixed vegetable dumplings made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
$22.80
Hakka Noodles
Noodles sauteed with mixed vegetables.
$22.80
Mixed Vegetables Fried Rice $21.60
Shrimp In Garlic Sauce
Served with mixed vegetables.
$33.60
Southern Indian Specialties
Plain Dosa
Rice and lentil crepe. Vegan.
$16.80
Mysore Masala Dosa
Rice and lentil crepe. Wrapped around potatoes cooked in a very highly spiced masala. Spicy and vegan.
$21.60
Baby Spinach Dosa
Rice and lentil crepe stuffed with sauteed baby spinach. Vegan.
$20.40
Vegetable Uttapam
Indian style pizza topped with garden fresh vegetables. Vegan.
$19.20
Masala Dosa
Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed. Vegan.
$21.60
Sweet Potato Dosa
Rice and lentil crepe stuffed with mashed sweet potatoes. Vegan.
$21.60
Goat Cheese Dosa
Rice and lentil crepe stuffed with goat cheese.
$22.80
Cheese Dosa
Rice and lentil crepe stuffed with mozzarella cheese.
$21.60
Whole Wheat Bread
Roti
Whole wheat bread in tandoor. Vegan.
$4.80
Laccha Paratha
Whole wheat multi-layered bread.
$7.20
Pudina Paratha
A layered whole wheat bread stuffed with crushed dried mint leaves.
$7.20
Poori
Whole wheat puffed bread. Vegan.
$7.20
Leavened Bread
Naan
Unleavened white bread baked in tandoor.
$4.80
Chili Cheese Naan
Spicy chili and mozzarella cheese.
$8.40
Onion Kulcha
Bread stuffed with spiced onions.
$7.20
Garlic Naan
Bread layered with garlic.
$7.20
Kashmiri Naan
Tandoori naan stuffed with a blend of nuts and raisins.
$7.20
Truffle Oil Naan $8.40
Keema Naan
Tandoori naan stuffed with spiced ground lamb.
$8.40
Rosemary Naan $7.20
Goat Cheese Spinach Naan $8.40
Accompaniments
Raita $4.80
2 Piece Papadum
Vegan.
$3.60
Pickle
Vegan.
$2.40
Mango Chutney
Vegan.
$6.00
Onion Chutney
Vegan.
$3.60
Desserts
Kheer
Indian style rice pudding.
$9.60
Rasmalai
Cottage cheese cakes soaked in sweet milk syrup.
$9.60
Gulab Jamun
Milk dumplings in honey syrup.
$9.60
Carrot Halwa
Carrots cooked in a reduced sweet milk
$9.60
Flourless Chocolate Cake $9.60
Indian Smoothies
Mango Lassi $6.00
Strawberry Lassi $6.00
Sweet Lassi $6.00

… View more

Order and Reservations

Reservations: saazsouthampton.com

Contact Saaz

Address: 1746 County Rd 39, Southampton, NY 11968

Phone: (631) 259-2222

Website: https://www.saazindian.com/

Hours

Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–11PM
Saturday 11:30AM–11PM
Sunday 12–10PM
Monday 11:30AM–10PM

Related Web Results

Saaz Indian: Home

Saaz Indian Cuisine started in 2014 and serves a traditional authentic North Indian cuisine family recipe with a touch of South Indian jare.

Saaz Indian Cuisine | Facebook

Indian cuisine & Bar. Page · Indian Restaurant. 1746 County Road 39 , Southampton, NY, United States, New York. (631) 259-2222. [email protected].

Menus | Saaz Indian

Saaz Indian Cuisine started in 2014 and serves a traditional authentic North Indian cuisine family recipe with a touch of South Indian jare.

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