Rustic hub for wood-smoked meats piled high atop sandwiches plus salads, wraps & sides.
At The Wood Shack, smoke isn’t just a cooking method, it’s an ingredient. We use a variety of woods in our smoker — hickory, cherry, mesquite, pecan, maple and sassafras — each chosen to compliment a specific protein. Bold spreads and sauces are combined with our smoke-kissed meat to assemble big-flavored sandwiches. Smoke is even used in our signature gooey-butter ice-cream cookies! There is nothing typical here.
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Contact The Wood Shack Soulard
Address: 1862 S 10th St, St. Louis, MO 63104
Phone: (314) 833-4770
Website: https://www.thewoodshacksoulard.com/
Hours
Friday | 11AM–8PM |
Saturday | 11AM–8PM |
Sunday | 11AM–5PM |
Monday | 11AM–5PM |
Tuesday | 11AM–5PM |
Wednesday | 11AM–8PM |
Thursday | 11AM–8PM |
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