House specials share the menu with curries, noodles & other classic Thai dishes, plus veggie picks.
4.5 – 198 reviews $$ • Thai restaurant
Menu
| Malee’s Thai Kitchen | |
| Starters | |
| Malee’s Lettuce Wrap Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce. |
$10.00 |
| Caramelized Chicken Wing (Must Try) Deep-fried chicken wings tossed with caramelized sauce, onion, toasted garlic and black pepper. Served with pickled carrot and daikon. |
$10.00 |
| Duck Bun Five spiced duck tucks in soft bun, scallions, cilantro; served with hoisin sauce (melted in your mouth) |
$7.50 |
| Coconut Prawn Giant prawns tossed with sweet coconut flake, deep-fried to golden brown. Served with sweet chili sauce. |
$8.50 |
| Basil Crab Rangoon Basil, imitation crabmeat, cream cheese, deep-fried to golden brown. Served with homemade sriracha sweet chili sauce. |
$7.50 |
| Jalapeño Pot Sticker Steamed chicken pot sicker tossed with soy sauce, mushroom, onion, fresh basil & jalapeño. |
$8.00 |
| Crispy Roll Cabbage, carrot, taro, cellophane noodles, black mushrooms seasoning with turmeric powder wrapped in spring roll wrapper; deep-fried & served with sweet & sour dipping sauce. |
$7.00 |
| Fresh Salad Roll Lettuce, mint, basil, shrimp, carrot, rice noodles wrapped in rice paper; served with homemade peanut sauce drizzled with sweet & sour sauce. |
$6.00 |
| Pot Sticker Minced chicken, cabbage, onion, garlic wraps in pot sticker wrapper; pan-fried served with homemade soy sauce. |
$7.00 |
| Firework Shrimp Shrimp, water chestnut wrapped with spring roll wrapper. Deep-fried to golden brwn, served with sweet chili dipping sauce. |
$9.00 |
| Chicken Curry Puff Minced chicken, potato, onion seasoning with yellow curry powder wrapped with soft pastry puff. |
$7.50 |
| Beef Satay Marinated beef tenderloin in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce. |
$9.00 |
| Chicken Satay Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce. |
$8.50 |
| Soup | |
| Tom Yum – Bowl A famous hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro and Thai chili paste. |
$12.45 |
| Tom Kah – Bowl A Thai coconut milk based soup with mushroom, lemongrass, galangal root, kafir lime leaf, onion, cilantro, and Thai chili paste. |
$12.45 |
| Tom Zap – Bowl Hot & sour soup with lemongrass, galangal, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste. |
$12.45 |
| Wonton Soup – Bowl Seasoning ground chicken stuffed in wonton skin and shrimp with clear broth, scallion, cilantro, bean sprout and lettuce. |
$12.45 |
| Salads | |
| Papaya Salad Green papaya, green bean, tomatoes, carrot, garlic, Thai chili, fish sauce, palm sugar, lime juice. |
$9.00 |
| Larb Gai Salad Ground chicken tossed with lime vinaigrette, chili flake, cilantro, shallot, scallion & toasted ground rice. |
$12.95 |
| Lemongrass Chicken Salad Grilled marinated chicken with lemongrass sauce, tossed with lemongrass, kaffir lime leaves, carrot, scallion, cilantro & lime vinaigrette. Served over house green salad. |
$12.95 |
| Beef Salad Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, shallot, cucumber, tomatoes and toasted ground rice. Served over house green salad. |
$13.95 |
| Dinner: Wok-Fry’s | |
| Golden Cashew Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste. |
$12.95 |
| Pad Cha Sauteéd with fresh lemongrass, krachai, peppercorn and spicy chili sauce. |
$12.95 |
| Pad Gang Dang Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk. |
$12.95 |
| Esmerald Garlic Sauteéd with garlic sauce over a bed of steamed broccoli. |
$12.95 |
| Buddha’s Feast Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in savory garlic sauce. |
$12.95 |
| Holy Basil Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves. |
$12.95 |
| Garden Delight Sauteéd broccoli, carrot, cabbage, celery, zucchini. Served with peanut sauce. |
$12.95 |
| Ginger Garden Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce. |
$12.95 |
| Sweet & Sour Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce. |
$12.95 |
| Pad Panang Curry Sauteéd Fresh string bean with Panang curry and a touch of coconut milk. |
$12.95 |
| Oyster Beef Sautéed sliced tender beef sirloin with broccoli, mushrooms, onions, bell peppers and carrots in seasoning soy sauce. |
$12.95 |
| Phrik Khing Prince Sauteéd fresh string bean with bell pepper, kaffir lime leaves in Phrik Khing sauce. |
$12.95 |
| Curries | |
| Malees Curry Our signature curry. A chef’s special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli. |
$12.95 |
| Famous Red Curry A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves. |
$12.95 |
| Classic Yellow Curry The most spices yellow curry combined with coconut milk, yellow onion and potatoes. |
$12.95 |
| Green Curry The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant and sweet basil leaves. |
$12.95 |
| Panang Curry A rich Panang curry combined with coconut milk, carrot, bell pepper, kaffir lime leave. |
$12.95 |
| Massamun Curry Inspired by people in the Southern of Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts. |
$12.95 |
| Noodles | |
| Pad Thai A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut. |
$12.95 |
| Pad See Lew A Kid’s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli. |
$12.95 |
| Drunken Noodle Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves. |
$12.95 |
| Coconut Veggie Noodle Stir-fried carrot, cabbage, bamboo shoot, asparagus, green bean, sweet basil in house curry sauce and coconut milk; served over rice noodle. |
$12.95 |
| King’s Noodle Pan fried wide rice noodles with chicken and shrimp, our sweet tangy signature gravy sauce, broccoli and crispy rice noodle. |
$14.95 |
| Bangkok Beef Noodle Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg. |
$13.95 |
| Khao Soi Northern Thailand style curry with steamed egg noodle, served with pickled green mustard, alime wedge, shallots, scallions, cilantro and crispy egg noodle (choice of chicken or tofu). |
$12.95 |
| Crazy Noodle Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in famous Tom Yum sauce. |
$14.95 |
| Hakka Noodle Stir-fried egg noodle with chicken, egg, bean sprout, cabbage, carrot and a touch of chili sauce. |
$13.45 |
| Hot Spicy Noodle Stir-fried rice noodle, broccoli, mushrooms, zucchini, onion, carrot, bell pepper, egg and chili paste. |
$13.45 |
| Rice | |
| Classic Fried Rice A classic Jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro. |
$12.95 |
| Tropical Fried Rice A juicy and flavorful of pineapple stir-fried with jasmine rice, egg, onions, scallions, cashew nuts, and curry powder. |
$12.95 |
| Dungeness Crab Fried Rice Wok-fried jasmine rice with egg, Dungeness crab meat, onion, pea & carrot. |
$16.95 |
| Fisherman Fried Rice Wok-fried jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops. |
$15.95 |
| Desserts | |
| Homemade Coconut Ice Cream | $4.00 |
| Snow Angel | $6.00 |
| Mango Sticky Rice (Seasonal) | $8.00 |
| Beverages | |
| Thai Iced Tea | $3.50 |
| Thai Iced Coffee | $3.50 |
| Lychee Juice | $3.50 |
| Guava Juice | $3.50 |
| Mango Nectar | $3.50 |
| Mango Black Iced Tea | $3.00 |
| Soda | $2.50 |
| Arnold Palmer | $3.50 |
| Tea by the Pot | |
| Grean Tea: Jasmine Pearl (China) Known as “Mou Li Hua Cha”. The highest grade of green tea heated infused with jasmine flowers. Very pleasant, sweet, fragrant green tea. |
$5.00 |
| Oolong Tea: Green Dragon (China) Toasted, Raw greens taste and smooth golden infusion. |
$4.00 |
| Herbal Tea: Chrysanthemum (China) Remarkable Health Tea to treat the skin problem, reduce aging, increase the immunity power. Healing Tea. |
$3.00 |
… View more
Contact Malees’s Thai Kitchen
Address: 15902 Boones Ferry Rd, Lake Oswego, OR 97035
Phone: (503) 636-4384
Website: http://www.maleethaikitchen.com/
Hours
| Tuesday | 11AM–2:30PM, 5–9PM |
| Wednesday | 11AM–2:30PM, 5–9PM |
| Thursday | 11AM–2:30PM, 5–9PM |
| Friday | 11AM–2:30PM, 5–9PM |
| Saturday | 12–9:30PM |
| Sunday | 12–9:30PM |
| Monday | 11AM–2:30PM, 5–9PM |
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