Tortuga’s Saltwater Grill Menu

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Oyster, shrimp & fish specialties offered in a comfortable environment with porch seating.

Tortuga’s is elevated coastal cuisine in Port Aransas! With unique takes on seafood, oysters, steaks and more, Tortuga’s menu, is diverse and satisfying. The lunch menu is filled with family-friendly favorites such as the Candied-Bacon Burger, Shrimp Tacos, and fresh Poke Bowl. The dinner menu is more extensive with creative takes on seafood dishes from around the world. Enjoy a bottle of wine from our extensive Captain’s List or try the Seafood Tower from our new Cold Bar. Come see what all the talk is about at Tortuga’s Saltwater Grill! Reservations are highly recommended. *Brunch is served on Sunday Only

  4.3 – 1 reviews   • Seafood restaurant

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Menu

Menu
Dinner Starters Served 3—Close
Crab Imperial
Blue crab in a creamy blend of cheeses. Served as a hot dip with tortilla chips. Garnished with tomatoes and green onions.
Poke Nachos
Crispy won ton chips topped with shredded cabbage, poke-style sashimi tuna, tangy pineapple mango salsa, fresh jalapeno and drizzle of sriracha aioli.
Manila Clams
1 lb in a velvety cajun butter sauce. Served with grilled french bread.
Crab Cake
House blend of blue claw and lump crab mixed with a perfect blend of spices. Served with house remoulade.
Boudin Balls
Cajun sausage of pork and rice-breaded and fried crispy. Served with special house remoulade
Oysters
Chargrilled
Garlic-butter/ panko / parmesan / jack cheese
On The Half Shell
Ask your server or check the chalk board for availability.
Salads
Southwest
Fresh avocado, pico de gallo, bacon, roasted corn, cotija cheese with a house green-chile ranch served on the side
Islander
Spinach, chopped cabbage, mango-pineapple salsa, shredded carrot, red bell pepper, jalapeno, crispy won ton strips and sesame ginger vinaigrette served on the side
Wedge
Bacon, bleu cheese crumbles, diced tomatoes and red onion with a drizzle of house ranch
House
Red bell pepper, heirloom cherry tomatoes, red onion, fresh-grated parmesan-your choice of dressing
Brunch – SUNDAY ONLY 10—2
Classic Pour-Over
Hand-selected and fresh ground beans from our local, artisanal roaster – bloom city coffee co. Please request cream from your server
Mimosas
Make it traditional with orange juice or switch it up and choose cranberry, pineapple or ruby red grapefruit
Cafe Latte
Fresh roasted beans from bloom city paired with
Lydia Ann
La marca with a shot of st. Germaine and splash of grapefruit juice
Island Coffee
Locally roasted beans, baileys and texas whiskey on ice with house whip
Bloody Mary Bar
Ask your server for details!!
Brunch – French Toast
Tenders And Toast
Hand-breaded tenders candied bacon powdered sugar house syrup
Berry
House berry compote powdered sugar homemade whipped cream
Traditional
House syrup powdered sugar house whip
Tuga Style
House caramel spiced mexican chocolate candied pecans house whip
Brunch – Handhelds
Brunch Burger
1/2 lb beef patty bacon fried egg american mayo texas toast
Blackened Blt
Blackened gulf fish bacon lettuce tomato mayo texas toast
Classic Burger
1/2 lb beef patty lettuce tomato pickles onions mustard mayo cheddar cheese challah bun
Brunch – Plates
Steak & Hash
Tenderloin cutlets sauteed spinach caramelized onions potato hash jack cheese topped with two over easy eggs
Shrimp And Grits
Jumbo shrimp moist grit cakes bacon corn and poblano pan sauce
Biscuits & Gravy
Homemade biscuits house chorizo gravy scrambled egg breakfast potatoes bacon
Migas
Eggs pico de gallo corn chips house chorizo jack cheese, avocado served with breakfast potatoes
Port A Benny’s
House biscuit crabcake avocado diced tomato over easy eggs hollandaise breakfast potatoes
Dinner – Steaks
Filet
16-18 Oz Ribeye
Ribeye And Shrimp
16-18 oz ribeye with 4 jumbo shrimp
Filet Oscar
8 oz filet topped with lump crab and hollandaise
Black And Bleu
8 oz filet charbroiled with a bleu cheese crust and finished with port wine reduction. 8 oz filet
Surf and Turf
Beef tenderloin medallions & jumbo shrimp scampi
Southern Fried Seafood
Lightly Breaded, Crispy And Perfectly Seasoned
Dinner – Pastas
Seafood Pasta
Gulf shrimp, scallops and mussels in a rich buerre blanc tossed with bowtie pasta, sundried tomatoes and spinach.
Pasta Acadiana
Rotini pasta, acadiana cream sauce, caramelized onion and bacon
Blackened Shrimp Pasta
Blackened shrimp set over rotini pasta in a house ponchartrain crawfish sauce. Topped with green onions and gruyere cheese.
Featured Seafood
Shrimp and Scallops
Seared jumbo gulf shrimp and scallops on a bed of seasonal risotto served alongside a sauteed kale salad. Accompanied by a carrot-ginger coulis.
Charbroiled Choice Of The Day
A simple and delicious classic. Served with lemon butter, seasonal risotto and roasted vegetables.
Redfish Pontchartrain
Blackened red fish topped with a house crawfish creole sauce, served with a cheddar grit cake & seasonal roasted vegetables
Thai Tuna
Sesame-crusted and seared and topped with a thahinspired coulis, served with basmati rice and our satueed kale salad.
Shrimp And Grits
A fan favorite. Gulf shrimp sauteed with crispy bacon, poblano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato.
Raspberry Chipotle Salmon
Seared Norwegian salmon on a bed of rice, sauteed asparagus and cherry tomatoes. Paired with raspberry chipotle coulis
Crab-Crusted Fish Of The Day
Fresh rotating gulf fish encrusted with lump blue crab mix topped with a decadent lemon butter cream sauce. Served with seasonal risotto and roasted vegetables. Garnished with green onion and diced tomato.
Coconut Curry Shrimp
Jumbo gulf shrimp finished with a coconut curry sauce, served with steamed rice.
Lunch Menu – Salads And Bowls
Blackened Shrimp Salad
Butter lettuce, green chile ranch, pico de gallo, bacon, roasted corn, cotija cheese.
Grilled Chicken Salad
Butter lettuce, red bell pepper, red onion, roma tomato, cucumber, cheddar cheese. Choice of dressing.
Black N Bleu
Beef tenderloin chunks with butter lettuce, bleu cheese crumbles, tomatoes and red onion – drizzled with house ranch.
Poke Tuna Bowl
Sashimi tuna, steamed rice, cabbage, pineapple-mango salsa, apple-carrot slaw, cucumber, jalapeno, avocado, crispy wonton strips, poke vinaigrette and sriracha aioli.
Southwest Bowl
Steamed rice, cabbage, green chile ranch, pico de gallo, bacon, rosted corn, cotija cheese and avocado.
Lunch Menu – Entrees
Southern Fried Seafood
Lightly breaded, crispy and perfectly seasoned. Served with fries and hush puppies
Blackened Fish Of The Day
Fresh gulf fish blackened or chargrilled with lemon butter, rice and roasted vegetables.
Charbroiled Fish Of The Day
Fresh gulf fish blackened or chargrilled with lemon butter, rice and roasted vegetables.
Shrimp And Grits
A fan favorite! Gulf shrimp sauteed with crispy bacon, pablano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato.
Lunch – Handhelds
Po Boys
A toasted hoagie roll stuffed full of fried seafood. Dressed with lettuce, tomato and remoulade.
Fish or Shrimp Tacos
Crispy shrimp or fish served on warm tortillas with cabbage, roasted corn, avocado, pico de gallo, cotija cheese and green chile ranch.
The Big Cheesy Burger
YOU’RE GOING TO LOVE IT!!! Creamy house cheese blend (lots of it), lettuce, tomatoes and fried jalapenos.
Candied Bacon Burger
The BEST BURGER you’ll ever put in your mouth! House candied bacon, swiss cheese, lettuce, tomato, red onion and mayo.
Speechless Burger
This Burger Will Leave You Speechless with Peach Marmalade, Grilled Onions, Bacon, and Brie Cheese.

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Tortuga’s Saltwater Grill

Address: 429 N Alister St, Port Aransas, TX 78373

Phone: (361) 749-2739

Website: https://tortugassaltwatergrill.com/

Hours

Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 10AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM

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