Southern–style Mexican food is the specialty at this informal venue with a comfy interior.
4.3 – 883 reviews $$ • Oaxacan restaurant
Menu
| Menu | |
| Traditional Dishes | |
| Molcajete Oaxaqueno Chorizo, chicharron, cecina, tasajo, guacamole, Oaxacan string cheese, grilled cactus, a jalapeño chili and onions. (Serves 1) |
$15.99 |
| La Tentacion Casa Oaxaca’s signature sampler platter includes chorizo, cecina, tasajo, three molotes, three quesadillas, three memelas, three chicken taquitos, Oaxacan string cheese & guacamole sauce. |
$24.99 |
| Plato Mistico Taste Oaxaca in one plate! Mole, chorizo, chicharron, cecina, tasajo, chicken, two molotes, one empanada, Oaxacan string cheese, one memela, grilled cactus, one black mole tamale, a jalapeño chili and Mexican grilled onions. (Serves 4) |
$44.99 |
| Comida Corrida Sopa del dia, el especial y postre. Three course meal of the day special. Soup of the day, special of the day and dessert. |
$12.99 |
| Taquitos Dorados Four fried chicken taquitos. Served with side of black beans and rice. |
$8.99 |
| Molotes Oaxacan dumplings filled with potatoes & chorizo. Served with side of black beans and rice. |
$8.99 |
| Quesadillas Doradas Fried quesadillas stuffed with fresh cheese and epazote. Served with side of black beans and rice. |
$8.99 |
| Memelas Thick handmade tortilla spread with special pork lard, bean paste and fresh cheese. Served with choice of meat: tasajo, cecina or chorizo. |
$8.99 |
| Tamal de Mole One chicken mole tamale wrapped in banana leaf. Served with side of black mole and rice. |
$7.00 |
| Empanada de Amarillo con Pollo Homemade tortilla empanada stuffed with chicken and yellow mole. |
$9.99 |
| Pechuga de Pollo a la Plancha Grilled chicken breast served with rice and beans. |
$12.99 |
| Tortillas Hechas a Mano Two pieces of handmade tortillas. |
$1.99 |
| Pan Oaxaqueño (1 piece) | $1.00 |
| Soups | |
| Xochitl Medium Mexican style chicken soup served with lime, tomato, rice and avocado. |
$5.99 |
| Xochitl Large Mexican style chicken soup served with lime, tomato, rice and avocado. |
$8.99 |
| Caldo de Pollo con Vegetales Chicken soup with potatoes, chayote and green beans. |
$12.99 |
| Pozole Verde Traditional pre-Columbian soup made with hominy, tomatillo, tender pork and green chilis. |
$12.99 |
| Oaxaca Specialties | |
| Mole Negro Black mole sauce with chicken. Served with rice. |
$12.99 |
| Mole Coloradito Red mole sauce with chicken. Served with rice. |
$12.99 |
| Menudo Mexican soup made with cow’s stomach (tripe) in broth with red chili. |
$12.99 |
| Mole Amarillo Yellow mole sauce with chicken, potatoes, chayote and green beans. |
$12.99 |
| Tipico Oaxaqueno Slice of tasajo, slice of cecina and two chicken enchiladas. Served with rice, beans and guacamole sauce. |
$14.99 |
| Nopal Zapoteco Grilled cactus with Oaxacan string cheese, tasajo, bell pepper and onions. Seasoned with Maggi sauce. |
$14.99 |
| Tasajo Especial (option: chorizo o cecina) Choice of meat: tasajo, cecina or chorizo. Served with rice and beans.Topped with jalapeño and grilled onions. |
$12.99 |
| Tlayuda Mixta Oaxacan tortilla with bean paste, cabbage, tomato, Oaxacan string cheese and avocado. Served with chorizo, tasajo and cecina. |
$14.99 |
| Tlayuda Especial Oaxacan tortilla with bean paste, cabbage, tomato, Oaxacan string cheese and avocado. Served with choice of meat: chorizo, tasajo, cecina or Oaxacan string cheese. |
$11.99 |
| Tlayuda Sencilla Oaxacan tortilla with blended beans, cabbage, tomato, fresh cheese and avocado. |
$9.99 |
| Tacos de Barbacoa de Chivo Two handmade tortilla tacos with tender goat meat, cilantro and chopped onions. Served with Oaxacan goat broth flavored with red chili sauce and avocado leaves. |
$15.99 |
| Barbacoa de Chivo Tender goat cooked in red chili sauce with avocado leaves. |
$14.99 |
| Enchiladas de Coloradito Four fried corn tortillas covered with red ole sauce and fresh Oaxacan cheese. Served with perejil (parsley), onions and choice of cecina or tasajo. |
$12.99 |
| Enmoladas Four fried corn tortillas covered with black mole sauce and fresh Oaxacan cheese. Served with perejil (parsley), onions and choice of cecina or tasajo. |
$12.99 |
| Entomatadas Four fried corn tortillas covered with tomato sauce and fresh Oaxacan cheese. Served with rice and choice of meat chorizo, tasajo or cecina. |
$12.99 |
| Enfrijoladas Four folded fried corn tortillas covered with blended beans & fresh Oaxacan cheese. Served with choice of meat: chorizo, tasajo or cecina. |
$12.99 |
| Soft Taco Three (3) soft tacos order served with onions, cilantro. Choice of chicken, beef, tasajo, pork cecina or chorizo, beans and rice. |
$8.99 |
| Vegetarian | |
| Tacos de Jamaica Oaxacan style taquitos stuffed with quesillo, chipotle house sauce and hibiscus flower sautéed in red wine. |
$5.99 |
| Tlayuda Veggie Oaxacan tortilla with olive oil, pumpkin seed spread, cabbage, Oaxacan string cheese, avocado and mushrooms. |
$11.99 |
| Empanadas Hand made tortilla stuffed with choice of squash blossom, mushroom or huitlacoche (corn smut). |
$9.99 |
| Ensalada de Nopal Mexican style cactus salad. |
$5.99 |
| Breakfast | |
| Plato Niño Small quesadilla served with French fries and a small bowl of chicken soup. |
$6.99 |
| Huevo Niño Two eggs, two pancakes & one hash brown. |
$6.99 |
| Huevos a la Mexicana Mexican-style scrambled eggs made with diced tomato, onions and jalapeño peppers. Served with rice & beans. |
$8.99 |
| Huevos con Chorizo Two scrambled eggs with diced chorizo. Served with rice & beans. |
$9.99 |
| Huevos Estrellados Two fried eggs. Served with rice & beans. |
$8.99 |
| Huevos con Nopales Two scrambled eggs with Mexican cactus. Served with rice & beans. |
$8.99 |
| Huevos Rancheros Fried eggs served on lightly friend corn tortillas topped with a tomato-chili sauce. |
$9.99 |
| Chilaquiles Rojos o Verdes Fresh corn tortillas chips covered in green or red sauce & drizzled with fresh Oaxacan cheese. Served with choice of meat: tasajo, cecina, chorizo or grilled chicken. |
$12.99 |
| Burrito Served with beans, rice, onions, and cilantro. Choice chicken, beef, tasajo, pork, cecina or chorizo. |
$8.99 |
| Side Orders | |
| Tasajo Thin grilled stake. |
$3.50 |
| Cecina Sliced marinated pork meat. |
$3.50 |
| Chorizo Oaxacan sausage. |
$3.50 |
| Guacamole Sauce Blended guacamole with cilantro. |
$2.99 |
| Chopped Guacamole Guacamole made to order with chopped onions, tomato and cilantro. |
$4.99 |
| Arroz (Rice) | $2.99 |
| Frijol Mexican style black beans. |
$2.99 |
| Moles Choice of black, red, almond or yellow mole sauce. |
$3.99 |
| Shrimp | |
| Camarones Flameados con Mezcal Shrimp flamed with mezcal in mango sauce. Served with salad and rice. |
$13.00 |
| Camarones al Ajo Shrimp sautéed in garlic and red onion. Served with rice and salad. |
$13.00 |
| Camarones a la Diabla Shrimp sautéed in hot sauce with bell pepper and red onion. Served with rice and salad. |
$13.00 |
| Camarones con Tocino Shrimp wrapped in bacon and stuffed with string cheese. Served with rice and salad. |
$14.99 |
| Camarones rellenos de Jaiba con crema Shrimp wrapped in bacon stuffed with Oaxacan string cheese and crab, covered with cream sauce. Served with rice and salad. |
$15.99 |
| Caldo de Camarones Shrimp soup. |
$13.00 |
| Camarones Borrachos Shrimp in lemon juice, red onions, cucumbers, crushed jalapeño and serrano pepper. |
$13.00 |
| Camarones Aguachile Shrimp cooked in lemon juice, red onions, cucumbers, crushed jalapeño and serrano pepper. |
$13.00 |
| Coctel de Camarones Classic Mexican shrimp cocktail with tomato, hot sauce, celery, onions, cucumber and avocados. |
$12.00 |
| Ceviche de Camaron Shrimp cured in lemon juice with avocado, tomato, onion and cilantro. |
$12.00 |
| Fish | |
| Filete a la Diabla Basa fish fillet sautéed in hot sauce with bell pepper and red onion. Served with rice and salad. |
$13.00 |
| Filete a la Plancha Butter grilled basa fish fillet. Served with rice & salad. |
$13.00 |
| Filete al Ajo Garlic cooked basa fish fillet topped with red onion. |
$13.00 |
| Filete en hoja de Platano Grilled basa fish fillet wrapped in plantain leaf and topped with avocado, red onion and special house sauce. Served with rice and cabbage salad. |
$13.99 |
| Fish Taco (each one) Fried fish served in corn tortilla with pico de Gallo and chipotle house sauce. |
$2.00 |
| Desserts | |
| Flan Homemade traditional custard tart. |
$3.00 |
| Platanos flameados con Mezcal Casa Oaxaca’s famous plantains flamed with mezcal and orange juice. |
$8.00 |
| Nieves Oaxaqueñas Two scoops of homemade ice cream or sorbet. (Please ask server for available flavors) |
$3.00 |
| Sample Plate Slice of flan and assorted sorbets. |
$7.99 |
| Hot Beverages | |
| Cafe de Olla/ Cinammon Coffee | $2.00 |
| Chocolate / Mexican Hot Chocolate | $2.50 |
| Fresh Water | |
| Horchata con nieve de tuna Horchata with scoop of prickly pear fruit sorbet |
$3.50 |
| Jamaica/ Hibiscus flower | $2.50 |
| Pepino con limon / Cucumber with lime | $2.50 |
| Maracuya / Passion Fruit | $2.50 |
| Chilacayote (seasonal) | $3.50 |
| Sodas | |
| Coca Cola Mexicana | $3.00 |
| Coca Cola | $2.00 |
| Coca Dieta | $2.00 |
| Sidral | $2.50 |
| Jarrito de Mandarina | $2.50 |
| Agua Mineral | $2.50 |
| Alcohol | |
| Vino / Wine (glass) | $6.99 |
| Cerveza/Beer | $4.00 |
| Micheladas | $5.00 |
| Sangria | $6.00 |
… View more
Order and Reservations
Reservations: casaoaxacarestaurantcaonline.com
Contact Casa Oaxaca
Address: 3317 W 1st St, Santa Ana, CA 92703
Phone: (657) 232-0423
Website: https://casaoaxacarestaurantcaonline.com/order-now
Hours
| Wednesday | Closed |
| Thursday | 10AM–8:30PM |
| Friday | 10AM–9PM |
| Saturday | 9AM–9PM |
| Sunday | 9:30AM–8:30PM |
| Monday | 10AM–8:30PM |
| Tuesday | 10AM–8:30PM |
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