4.4 – 237 reviews $$ • Thai restaurant
Menu
LUNCH SPECIALS | |
L2. Hot Basil Sautéed with hot & spicy paste, basil leaves, onions, mushrooms, red & green peppers. |
$10.95 |
L3. Snow Peas Stir-fried snow peas, mushrooms, and carrots, in brown sauce. |
$10.95 |
L5. Spicy Bamboo Stir-fried bamboo, mushrooms, red and green peppers, onions, and basil leaves, in hot & spicy sauces. |
$10.95 |
L6. Broccoli Sautéed broccoli and carrots in brown sauce. |
$10.95 |
L6. Cashew Nut Sautéed red & green peppers, onions, pineapple, scallions, and cashews, in brown sauce. |
$10.95 |
L7. Ginger Sautéed ginger, fresh mushrooms, onions, scallions, and red & green peppers. |
$10.95 |
L7. Pad Prik – King (Spicy String Beans) Stir-fried string beans and carrots in hot Prik-king sauce. |
$10.95 |
L8. Peanut Peanut, onions, mushrooms, carrots, snow peas, and scallions, stir-fried in spicy sauce. |
$10.95 |
L8.Mixed Vegetable Sautéed mixed vegetables. |
$10.95 |
L9. Baby Corn Stir-fried baby corn, mushrooms, carrots, snow peas, onions, and scallions, in brown sauce. |
$10.95 |
L9. Nam Prix Pao Stir-fried red & green peppers, fresh ginger, onions, and broccoli, in spicy sauce. |
$10.95 |
L10. Mixed Vegetables Sautéed mixed vegetables. |
$10.95 |
L11. Sweet & Sour Pineapple, tomatoes, cucumbers, onions, scallions, red peppers, and carrots, sautéed in sweet & sour sauce. |
$10.95 |
L12. Garlic Sautéed mushrooms, carrots, snow peas, and water chestnuts, in garlic sauce. |
$10.95 |
L13. Pad Karie Potatoes, tomatoes, onions, water chestnuts, carrots, and peanuts, stir-fried with mild curry powder. |
$10.95 |
L14. Drunken Noodle A spicy noodle dish pan-fried with egg, assorted vegetables, basil leaves, ground peanuts, and bean sprouts. |
$10.95 |
L15. Pad Thai Famous Thai noodles dish, pan-fried with egg, bean sprouts, scallions, and ground peanuts, made with fish sauce. |
$10.95 |
L16. Pad Sa-Eaw Pan-fried rice noodles with eggs and mixed vegetables in dark soy sauce. |
$10.95 |
L17. Red Curry String bean, bamboo shoots, red & green peppers, carrots, green peas, basil leaves, and coconut milk, made with fish sauce. |
$10.95 |
L18. Green Curry String beans, green peppers, bamboo shoots, basil, peas, carrots, and coconut milk. Made with fish sauce. |
$10.95 |
L19. Yellow Curry Pineapple, tomatoes, potatoes, and carrots, in yellow curry and coconut milk. Made with fish sauce. |
$10.95 |
L20. Masaman Curry Roasted peanuts, carrots, onions, potatoes, and coconut milk. Made with fish sauce. |
$10.95 |
L21. Panang Curry Red & green peppers, pineapple, green peas, string beans, and coconut milk. Made with fish sauce. |
$10.95 |
L22. Spicy Fried Rice Fried rice with green peas, egg, carrots, tomatoes, onions, scallions, basil leaves, and chili paste. |
$10.95 |
L23. Curry Fried Rice Fried rice with pineapple, egg, green peas, and curry powder. |
$10.95 |
L24. Vegetable Fried Rice Fried rice with egg and mixed vegetables. |
$10.95 |
L25. Thai Fried Rice Fried rice with green peas, egg, onions, pineapple, carrot, scallions, and cashew nuts. |
$10.95 |
APPETIZERS | |
1. Fresh Spring Rolls (4) Lettuce, carrots, celery, cilantro, and bean sprouts, rolled in rice paper. Served with sweet & sour sauce. |
$6.50 |
1. 1/2 Fresh Spring Rolls Lettuce, carrots, celery, cilantro, and bean sprouts, rolled in rice paper. Served with sweet & sour sauce. |
$3.50 |
2. Thai Spring Rolls (4) Rolls with cabbage, carrots, celery, and clear noodles. Served with sweet & sour sauce. |
$5.50 |
Sauces | $0.75 |
3. Crispy Fried Tofu Golden deep fried tofu. Served with peanut sauce. |
$5.25 |
4. Crab Rangoon (6) Real crab meat with cream cheese wrapped in crispy wonton skins. Served with sweet & sour sauce. |
$7.50 |
5. Dumplings (6) (Pan fried or steamed) Ground chicken, bamboo, water chestnuts, and bok choy, wrapped in dough. |
$7.50 |
6. Chicken Wings (6) Marinated Thai style and deep-fried. |
$8.25 |
7. Souki’S Bangkok Wings (6) Sautéed in a unique wing sauce. |
$8.25 |
8. Shrimp Rolls (4) Crispy spring roll shell rolled with shrimp and ground chicken. Served with sweet & sour sauce. |
$7.95 |
9. Satay Chicken Or (4) BBQ chicken on a stick, marinated in coconut milk and special light curry sauce, served with peanut sauce. |
$8.95 |
10. Tempura Breaded in tempura batter mix then deep-fried, served with sweet & sour sauce. |
$8.95 |
11. Calamari Rings Fried calamari in a spicy basil sauce. |
$7.50 |
12. Kham’S Combination Satay chicken, tempura sauteed chicken and vegetables, chicken wing, dumpling, and crab rangoon. Served with sweet & sour and peanut sauce. |
$19.95 |
13. Curry Mussels | $13.95 |
SOUPS | |
1. Tom Yum Special soup flavored with Thai herbs, lemongrass, lime juice, hot peppers, and fresh mushrooms, made with fish sauce. |
$5.25 |
1/2 Thai Noodle Soup Thai famous noodle soup with shrimp, beef, chicken, bean sprouts, scallions, and cilantro. |
$7.95 |
2. Tom-Kha Coconut Soup lightly spiced with lemongrass, galanga, lime juice, and mushrooms, made with fish sauce. |
$5.25 |
3. Wonton Soup Wonton, roast pork, snow peas, baby corn, and broccoli, in a clear base soup. |
$5.25 |
4. Vegetable Soup Delicious mild soup with fresh baby corn, snow peas, carrots, broccoli, and clear noodles. |
$5.25 |
5. Thai Noodle Soup Thai famous noodle soup with shrimp, beef, chicken, bean sprouts, scallions, and cilantro. |
$10.95 |
6. 1/2 Thai Noodle Soup | $7.95 |
7. Noodle Soup Thai famous noodle soup with shrimp, beef, chicken, bean sprouts, scallions, and cilantro. |
$5.25 |
AUTHENTIC THAI SALADS | |
1. Seafood Salad Steamed shrimp, scallops, and squid, mixed with mushrooms, ginger, lemongrass, onions, tomatoes and cilantro, tossed in spicy & sour lime juice. |
$19.50 |
2. Yum Goong Shrimp, onions, lemongrass, tomatoes, mushrooms and scallions, mixed in lime juice and chili sauce. |
$15.50 |
3. Yum Squid Steamed squid, onions, ginger, tomatoes, lemongrass, and scallions, mixed with Thai hot & sour spices. |
$13.50 |
4. Yum Nua Thinly sliced grilled beef, seasoned with lemon juice, tomatoes, and cucumber, on a bed of lettuce. |
$12.50 |
5. Yum Pak Steamed mixed vegetables with spicy lemon juice on a bed of lettuce. |
$10.95 |
6. Larb Gai The Well-known Chicken Salad mixed with onions, scallions, lemongrass, ground-roasted sweet rice, lime leaves, coriander, cilantro, lime juice, and Thai spices. Served with lettuce and cucumber. Made with fish sauce. |
$11.25 |
7. House Salad Lettuce, tomatoes, cucumber, onions, and carrots. Served with peanut sauce. |
$4.95 |
THAI FRIED RICE | |
1. Thai Fried Rice Fried rice with green peas, egg, onions, pineapple, carrots, scallions, and cashew nuts. |
$11.25 |
2. Vegetables Fried Rice Fried rice with egg and mixed vegetables. |
$11.25 |
3. Curry Fried Rice Fried rice with pineapple, egg, green peas, and curry powder. |
$11.25 |
4. Spicy Fried Rice Fried rice with green peas, egg, carrots, tomatoes, onions, scallions, basil leaves, and chili paste. |
$11.25 |
NOODLE DISHES | |
1. Pad Thai Famous Thai noodles dish, pan-fried with egg, bean sprouts, scallions, and ground peanuts. Made with fish sauce. |
$13.95 |
2. Drunken Noodles A spicy noodle dish pan-fried with egg, assorted vegetables, basil leaves, ground peanuts, and bean sprouts. |
$13.95 |
3. Thai Lad Nar Large rice noodles cooked with egg, topped with broccoli, carrots, baby corn, mushrooms, and snow peas, in Thai gravy. |
$13.95 |
4. Pad Sa-Eaw Pan fried rice noodles with eggs and mixed vegetables in dark soy sauce. |
$13.95 |
HOUSE THAI CURRY | |
1. Red Curry String bean, bamboo shoots, red and green peppers, carrots, green peas, basil leaves & coconut milk. Made with fish sauce. |
$13.95 |
2. Yellow Curry Pineapple, tomatoes, potatoes, carrots in yellow curry & coconut milk. Made with fish sauce. |
$13.95 |
3. Green Curry String beans, green peppers, bamboo shoots, basil, peas, carrots & coconut milk. Made with fish sauce. |
$13.95 |
4. Masaman Curry Roasted peanuts, carrots, onions and potatoes & coconut milk. Made with fish sauce. |
$13.95 |
5. Panang Curry Red and green peppers, pineapple, green peas and string bean & coconut milk. Made with fish sauce. |
$13.95 |
MAIN COURSES | |
1. Fresh Ginger Sautéed ginger, fresh mushrooms, onions, and scallions, red & green peppers. |
$12.95 |
2. Basil Leaves Sautéed with hot & spicy paste, basil leaves, onions, mushrooms, and red & green peppers. |
$12.95 |
3.Mixed Vegetables Sautéed mixed vegetables. |
$12.95 |
4. Garlic Sautéed mushrooms, carrots, snow peas, and water chestnuts, in garlic sauce. |
$12.95 |
5. Cashew Nut Sautéed red & green peppers, onions, pineapple, scallions, and cashew, in brown sauce. |
$12.95 |
6. Sweet & Sour Pineapple, tomatoes, cucumbers, onions, scallions, red peppers, and carrots, sautéed in sweet & sour sauce. |
$12.95 |
7. Broccoli Sautéed broccoli and carrots in brown sauce. |
$12.95 |
8. Snow Peas Stir-fried snow peas, mushrooms, and carrots, in brown sauce. |
$12.95 |
9. Pad Prik-King Stir-fried string beans and carrots in hot Prik-king sauce. |
$12.95 |
11. Pad-Karie Potatoes, tomatoes, onions, water chestnuts, carrots, and peanuts, stir-fried with mild curry powder. |
$12.95 |
12. Baby Corn Stir-fried baby corn, mushrooms, carrots, snow peas, onions, and scallions, in brown sauce. |
$12.95 |
13. Peanut Peanuts, onions, mushrooms, carrots, snow peas, and scallions, stir-fried in spicy sauce. |
$12.95 |
14. Nam Prik Pao Stir-fried red & green peppers, fresh ginger, onions, and broccoli, in spicy sauce. |
$12.95 |
10. Spicy Bamboo Stir-fried bamboo, mushrooms, red and green peppers, onions, and basil leaves, in hot & spicy sauces. |
$12.95 |
DUCK | |
1. Ginger Crispy Duck Crispy half duck topped with fresh ginger, mushrooms, onions, scallions, peppers, and ginger sauce. |
$18.50 |
2. Spicy Crispy Duck Crispy half duck topped with mushrooms, onions, red and green peppers, and basil, in spicy sauce. |
$18.50 |
3. Tamarind Crispy Duck Crispy half duck topped with mushrooms, onions, pineapples, and scallions, in sweet & sour tamarind sauce. |
$18.50 |
4. Red Curry Crispy Duck Crispy half duck cooked with red curry, coconut milk, pineapples, tomatoes, peppers, bamboo shoots, and basil leaves. |
$18.50 |
5. Sweet & Sour Crispy Duck Crispy half duck topped with sweet & sour sauce, pineapples, red peppers, tomatoes, cucumber, onions, scallions, and carrots. |
$18.50 |
HOUSE SPECIALS | |
1. Chicken Pineapple Sautéed chicken with pineapple, carrots, mushrooms, snow peas, onions, scallions, and cashews. |
$14.95 |
2. Volcano Chicken Sliced chicken marinated with Thai herbs, breaded, deep-fried, and sautéed with chili sauce. |
$15.25 |
3. Kham’s Chicken Sautéed battered chicken on a bed of mixed vegetables with special chef’s sauce. |
$15.25 |
4. Sea And Land Shrimp and chicken sautéed with garlic and black pepper. Served with mixed vegetables. |
$16.95 |
5. Chicken Lemongrass Sautéed chicken in hot chili with onions, mushrooms, lemongrass, and red and green peppers, in brown sauce. |
$14.95 |
6. Triple Delight Chicken, beef, and roast pork, sautéed with ginger and assorted vegetables, in ginger sauce. |
$14.95 |
7. Thai Orange Chicken Golden battered chicken sautéed in orange flavored sauce on top of steamed mixed vegetables. |
$15.25 |
8. General Thai Chicken Sautéed golden battered diced chicken with broccoli, carrots, snow peas, and red peppers, in house special sweet & sour sauce. |
$15.25 |
9. Chicken Praram Sautéed chicken with peanut sauce on mixed vegetables. |
$14.95 |
CHEF’S RECOMMENDATIONS FROM THE SEA | |
1. Seafood Combo Shrimp, scallops, and squid, sautéed with mixed vegetables and ginger, in brown sauce. |
$19.50 |
2. Spicy Squid Sautéed squid with red and green peppers, baby corn, onions, and scallions, in hot & spicy sauce. |
$19.50 |
3. Spicy Shrimp Lightly battered and deep fried shrimp topped with red and green peppers, green peas, and basil leaves, in spicy tamarind sauce. |
$19.50 |
4. Seafood Garlic Sautéed shrimp, scallops and squid in garlic sauce on a bed of vegetables. |
$19.50 |
5. Shrimp Love Scallops Sautéed shrimp and scallops with ginger, onions, carrot, mushrooms, and scallions, in garlic sauce. |
$19.50 |
6. Five Queens Shrimp, scallops, fish, squid, and chicken with snow peas, green peas, onions, and basil leaves, in red curry. |
$19.50 |
7. Spicy Seafood Lightly battered shrimp, scallops, fish, and squid, topped with green and red peppers, green peas, and basil, in chef’s special hot sauce. |
$19.50 |
HADDOCK OR SALMON FILLETS | |
8. Chili Fish Deep fried fillet topped with green and red peppers and basil leaves, in spicy sauce. |
$16.50 |
9. Ginger Fish Deep fried fillet topped with onions, mushrooms, green and red peppers, scallions, and fresh ginger, in ginger sauce. |
$16.50 |
10. Sweet & Sour Fish Deep fried fillet topped with sweet & sour sauce, pineapple, red peppers, tomatoes, cucumber, onions, scallions, and carrots. |
$16.50 |
11. Kham’S Steamed Fish Steamed fillet on a bed of steamed vegetables topped with special red curry sauce. |
$16.50 |
SIDES | |
Rice | $3.00 |
Rice Noodles | $3.00 |
Sauces | $0.75 |
EXTRAS | |
Extra Beef | $3.00 |
Extra Chicken | $3.00 |
Extra Pork | $3.00 |
Extra Scallops | $5.00 |
Extra Shrimp | $5.00 |
Extra Squid | $5.00 |
DESSERTS | |
2. Fried Banana With Honey | $4.95 |
3. Coconut Ice Cream | $3.95 |
BEVERAGES | |
Bubble Tea | $5.25 |
Soda | $2.00 |
Thai Lemonade Homemade. |
$4.25 |
Thai Sweet Iced Coffee Homemade. |
$4.25 |
Thai Sweet Iced Tea Homemade. |
$4.25 |
Unsweetend Iced Tea | $2.00 |
… View more
Order and Reservations
Reservations: khamsthaicuisine.com
Contact Kham’s Thai Cuisine
Address: 1112 Memorial Dr, St Johnsbury, VT 05819
Phone: (802) 751-8424
Website: https://www.khamsthaicuisine.com/
Hours
Sunday | Closed |
Monday | Closed |
Tuesday | 11AM–8PM |
Wednesday | 11AM–8PM |
Thursday | 11AM–8PM |
Friday | 11AM–8PM |
Saturday | 11AM–8PM |
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Welcome to Khams Thai Cuisine in Saint Johnsbury! We are a family owned business that brings the best of Thai food and it’s culture to beautiful Vermont!