Ristorante Caterina de’ Medici Menu Prices

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Culinary Institute of America students cook elegant Italian fare at this swanky Tuscan-style bistro.

Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.

  4.4 – 227 reviews  $$ • Italian restaurant

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Menu

Pizza
Margherita
Tomato, mozzarella, basil, oregano.		 $10.00
Porchetta
Thin sliced pork, tomato, mozzarella, fennel pollen.		 $11.00
Broccoli Rabe
Mozzarella, crushed hot pepper, garlic, EVOO.		 $11.00
Pepperoni Pizza
Tomato, mozzarella, basil.		 $11.00
Sausage Pizza
Tomato, mozzarella serrano pepper.		 $11.00
Quattro Pizza
Tomato, fontina, mozzarella, asiago, parmesan.		 $11.00
Appetizers
Salumi
Assorted cured meats, house pickles.		 $12.00
Young Spinach Salad
Butternut squash, walnuts, grapes, goat cheese, faro.		 $8.00
Frisée & Radicchio
Apple, pomegranate, hazelnuts, winter radish.		 $9.00
Bresaola
Gnocco frito, fennel slaw, capers, cherry mostarda.		 $10.00
Fritto Misto
Assorted seafood, lemon, parsley purée.		 $16.00
Grandma’s Meatballs
Sugo di pomodoro, caramelized onion.		 $9.00
Caesar Salad
Endive, ciabatta crostini, parmesan.		 $9.00
Grilled Baby Octopus
Potatoes, romesco sauce, confit fennel, cured olive.		 $14.00
Sides
Brussels Sprouts
Pancetta, hazelnuts.		 $5.00
Braised Kale
Mashed potatoes.		 $5.00
Creamed Spinach
Creamed Spinach		 $5.00
Tasting of Italian Cheeses
Three Cheeses
All cheese served with house-made condiments and walnut bread.		 $7.00
Five Cheeses
All cheese served with house-made condiments and walnut bread.		 $9.00
First Course
Pasta E Fagioli Soup
Winter vegetables, white bean, Tuscan kale.		 $8.00
Tagliatelle
Veal ragù, mozzarella fonduta.		 $15.00
Spinach Gnocchi
Confit tomatoes, pancetta, parmesan, pecorino.		 $12.00
Agnolotti Del Plin
Butternut squash, ricotta, brown butter, sage.		 $14.00
Wild Mushroom Risotto
Vialone nano rice, tarragon, grana padano.		 $12.00
Garganelli
Mushrooms, sun-dried tomato, Castelvetrano olives, roasted peppers.		 $12.00
Main Course
King Sole
Fennel confit, cipollini agrodulce, prosecco beurre blanc.		 $22.00
Scallops
Roasted cauliflower, brussels sprouts, hazelnuts, speck.		 $24.00
Sautéed Local Chicken Breast
Potato-olive gratin, roasted chicken jus.		 $23.00
Slow Roasted Monkfish
Whole grain pilaf, cured lemon, nage sauce.		 $21.00
Filet Mignon
Warm potato salad, creamed spinach, crispy onions, sauce béarnaise.		 $25.00
Rack Of Lamb
Mashed potatoes, leek fondue.		 $28.00
Breaded Eggplant
Pomodoro, rosted peppers, spinach, black garlic-olive tapenade.		 $14.00
Pork Milanese
Braised kale, cherry tomatoes, rosemary-caper pork jus.		 $20.00
Desserts
Chocolate Hazelnut Tart
Raspberry sauce.		 $8.00
Panna Cotta
Strawberry lemonade, vanilla meringue.		 $8.00
Tiramisù
Espresso, marsala, mascarpone.		 $6.00
Affogato
Vanilla gelato, espresso.		 $6.00
Pasteria
Ricotta, sour cherry, candied orange.		 $9.00
Zeppoles
Nutella powdered sugar.		 $8.00
Sorbetti
Selection of 3 sorbetti.		 $4.00
Gelati
selection of 3 gelati.		 $4.00
Apple Torta
Cinnamon sugar.		 $6.00
Flourless Chocolate Cake
Whipped cream.		 $6.00
Biscotti
Biscotti		 $4.00
Beverages
Espresso
Espresso		 $4.00
Double Espresso
Double Espresso		 $5.00
Cappuccino
Cappuccino		 $5.00

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Order and Reservations

Reservations: ristorantecaterinademedici.comopentable.com

Contact Ristorante Caterina de’ Medici

Address: 1946 Campus Dr, Hyde Park, NY 12538

Phone: (845) 451-1013

Website: https://www.ristorantecaterinademedici.com/?utm_source=gmb&utm_medium=organic

Hours

Tuesday 6–8:30PM
Wednesday 6–8:30PM
Thursday 6–8:30PM
Friday 6–8:30PM
Saturday 6–8:30PM
Sunday Closed
Monday Closed

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