4.5 – 264 reviews • Sushi restaurant
Menu
| Ichiro Asian Bistro & Wine Bar menu | |
| All Day – Appetizers From the Kitchen | |
| Edamame Gluten free, vegetarian. |
$8.00 |
| Spicy Edamame Vegetarian, spicy. |
$13.00 |
| Truffle-Garlic Edamame Gluten free, vegetarian. |
$15.00 |
| Crispy Green Beans Vegetarian. Flash-fried in a garlic butter essence and served with a mandarin dipping sauce. |
$15.00 |
| Mu-Shu Buns Traditional Shandong-style chicken and fresh vegetables sautéed in our House original hoisin-soy dressing wrapped in steamed Bao buns |
$17.00 |
| Angus ‘Galbi’ Medallions Prime Reserve Angus short ribs (boneless) in a sesame-soy ginger marinade, hand-sliced and char-grilled to a traditional Korean finish. |
$28.00 |
| Grilled Prawns In Asian Spices Gluten free. Jumbo prawns delicately seasoned with organic Asian spices and paired with our chef’s original arugula salad. |
$25.00 |
| Tempura Shrimp and/or choice vegetables crisp-fried in a light Japanese-style breading |
$25.00 |
| All Day – Ichiro ‘Dim – Sum’ Dumplings | |
| Gyoza Pan-seared chicken and vegetable dumplings |
$13.00 |
| Seven-Spice Gyoza Lightly dusted in lotus flour and crisp-fried with a seven-togarashi seasonings |
$17.00 |
| Mandoo Pan-fried spicy Korean flat-dumplings in a balsamic-cream emulsion |
$18.00 |
| Shumai Classic dim sum-style shrimp dumplings in our House special lemon-shallot aioli |
$17.00 |
| Xiao-Long-Bao Shanghai soup-dumplings filled with tender porkloin and baby Asian leek delicately steamed to perfection |
$18.00 |
| All Day – Appetizers From the Sushi Bar | |
| Yuzu Hamachi Spicy. Fresh yellowtail sashimi in a cool yuzu-orange habanero vinaigrette. |
$25.00 |
| Imperial Avocado A Japanese take on the stuffed avocado featuring soft shell crab in an unagi-orange aioli and paired with crispy wonton chips. |
$24.00 |
| Truffle Sake-Walu A delectable assortment of truffle-infused salmon and escolar in a yuzu-Amarillo reduction. |
$25.00 |
| Sushi Tower Spicy bluefin tuna is a mild Peruvian aji-limo layered over crab, avocado, tobiko, and infused with an orange spice-wasabi aioli. |
$25.00 |
| Tuna Tataki Pepper-seared bluefin tuna and avocado with refreshing watermelon-roasted corn relish and goat cheese on top of wonton crisps. |
$28.00 |
| All Day – Soups and Salads | |
| Miso Soup Vegetarian. |
$5.00 |
| Hot & Sour Soup with Chicken |
$6.00 |
| Seafood Egg Drop Soup (For Two) Classic Chinese soup with shrimp, baby scallops, crab stick, and corn in a savory homemade broth. |
$25.00 |
| Seaweed Salad Gluten-Free & Vegetarian. |
$9.00 |
| Ichiro House Salad Vegetarian. Organic spring greens in our chef’s original sesame-lemon aioli with cherry tomatoes and sun-dried blueberry raisins. |
$9.00 |
| All Day – Sushi and Sashimi | |
| Salmon / Sake | $3.80 |
| Fatty Salmon / Sake-Toro Gluten free. |
$4.50 |
| Smoked Salmon Gluten free. Cooked. |
$5.50 |
| Bluefin Tuna / Maguro Gluten free. |
$5.50 |
| Pepper-Seared Bluefin Tuna Gluten free. |
$6.50 |
| Fatty Bluefin Tuna / Chu-Toro (Medium) Gluten free. |
$6.50 |
| Fatty Bluefin Tuna / Toro Gluten free. |
$7.80 |
| Escolar / Walu Gluten free. |
$4.80 |
| Wild Snapper / Madai Gluten free. |
$5.50 |
| Yellow Tail / Hamachi Gluten free. |
$5.50 |
| Fatty Yellowtail / Hama-Toro Gluten free. |
$5.80 |
| Sea Urchin / Uni Gluten free. |
$8.50 |
| Scallop / Hotate Gluten free. |
$5.50 |
| Spicy Scallop Gluten free, spicy. |
$6.50 |
| Freshwater Eel / Unagi | $5.50 |
| Shrimp / Ebi Gluten free. Cooked. |
$3.80 |
| Sweet Shrimp / Ama-Ebi Gluten free. |
$7.80 |
| Snow Crab / Kani Gluten free. Cooked. |
$6.50 |
| Crab Stick / Kanikama Cooked. |
$3.80 |
| Sweet Egg / Tamago Gluten free. Cooked. |
$3.80 |
| Salmon Caviar / Ikura Gluten free. |
$4.80 |
| Flying Fish Caviar / Tobiko Gluten free. |
$4.80 |
| Smelt Caviar / Masago Gluten free. |
$4.50 |
| Mackerel / Saba Gluten free. |
$4.80 |
| Octopus / Tako Gluten free. |
$5.80 |
| Squid / Ika Gluten free. |
$4.80 |
| All Day – Sides | |
| Side Steamed Rice | $3.00 |
| Side Fried Rice Gluten free. |
$5.00 |
| Korean Kimchi Gluten free, spicy. |
$9.00 |
| Mashed Potato Gluten free. |
$5.00 |
| Daikon Radish Gluten free. |
$5.00 |
| Garlic-Butter Green Beans Gluten free. |
$8.00 |
| Organic Roasted Seaweed Gluten free. |
$5.00 |
| All Day – Chef’s Specialty Rolls | |
| The Texan Roll Spicy. Shrimp tempura, crab, avocado, and cucumber topped with our master chef’s delectable spicy bluefin tuna and crispy seaweed. |
$25.00 |
| Spying Ninja Roll Yellowtail, ahi tuna, salmon, avocado, cucumber, green tobiko, and crunch flakes in a mandarin spice-unagi aioli. |
$26.00 |
| Salmon Fiesta Roll Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, organic microgreens, and red tobiko. |
$24.00 |
| Dragon Royale Roll Bluefin tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, microgreens, and tobiko. |
$28.00 |
| VIP Roll Perfectly seared filet mignon, bluefin tuna, and shrimp tempura with garlic butter green beans, and goat cheese in a balsamic-uni sauce. |
$29.00 |
| The High Roller (6 Oz) Maine lobster tail tempura topped with fresh avocado and crab in a Japanese kewpie mayo-unagi aioli. Cooked. |
$29.00 |
| Tuna Temptation Roll Pepper-seared bluefin tuna over escolar, avocado, and cucumber in a yuzu ponzu- unagi reduction. |
$27.00 |
| Lover’s Flame Roll An exquisite blend of scallops, crab, and unagi, oven-baked to perfection and set atop shrimp tempura, avocado, and crunch flakes. Cooked. |
$28.00 |
| White Tiger Roll Wild pacific snapper delicately seared in our chef’s original tataki glaze with jalapeño tempura, toasted garlic, and kaiware-cilantro. |
$29.00 |
| Lobster Bomb Roll Maine lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado, and potato-tobiko chips. Cooked. |
$28.00 |
| Q-Blossom Roll Gluten free. Fresh cucumber wrapped around fresh salmon, bluefin tuna, yellowtail, and avocado in our chef’s special yuzu-ponzu aioli (riceless). |
$28.00 |
| All Day – Dinner Features | |
| Teppan-Yaki Beef And Shrimp Beef tenderloin and shrimp teppan-grilled with fresh greens in a homemade soy-garlic dressing served on a sizzling iron plate. |
$39.00 |
| Ichiro Lamb Chops Carefully selected reserve lamb chops char-grilled in a prestigious tao soy-ginger curry essence with garlic butter green beans. |
$49.00 |
| ‘Galbi-Style’ Ribeye Steak 12 oz. Prime Reserve Angus Ribeye steak in a sesame-soy & Korean pear marinade, char-grilled to a traditional finish |
$48.00 |
| Korean Bulgogi Thinly sliced premium rib-eye, intensely marinated in a sesame-soy dressing and sautéed to perfection with fresh greens. |
$38.00 |
| Saikyo-Miso Gluten free. Fresh-catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to golden perfection. |
$42.00 |
| Sea Scallop Risotto Gluten free. Pacific sea scallops oven-glazed in a savory saikyo-miso, sautéed with shrimp, shiitake mushroom, and onions in a Japanese chi-zu sesame aioli over Nishiki rice. |
$48.00 |
| Spicy Garlic Bokum Perfectly seasoned with stone-ground chili and garlic, stir-fried with an assortment of garden vegetables. |
$36.00 |
| Shrimp Tempura Shrimp and choice vegetables crisp-fried in a light Japanese-style breading |
$39.00 |
| Chicken Katsu Breaded chicken breast in Japanese panko, golden-fried to a crispy finish. |
$38.00 |
| Classic Teriyaki Perfectly grilled and smothered in our delectable homemade teriyaki glaze. |
$36.00 |
… View more
Order and Reservations
Reservations: ichirosushiwinebar.comopentable.com
Contact ichiro asian bistro & wine bar
Address: 1500 Rivery Blvd #2120, Georgetown, TX 78628
Phone: (512) 688-4288
Website: http://ichirosushiwinebar.com/
Hours
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–10PM |
| Saturday | 3–10PM |
| Sunday | Closed |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
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