Seafood, flatbreads & creative cocktails offered in a laid-back hangout with some outdoor seats.
4.6 – 252 reviews $$ • Bistro
Menu
| Main Menu | |
| Soups and Greens | |
| Soup Du Four | $5.00 |
| French Onion Soup With Gruyere Cheese | $5.00 |
| Caesar salad | $5.00 |
| Garden Salad | $4.00 |
| Baby Spinach Salad with Goat Cheese, Dried Cranberries, Red Onion, Candied Walnuts |
$6.00 |
| Fare You Can Share | |
| Garlic Bread Sticks with White Balsamic Citrus Oil | $4.00 |
| Fried Calamari with Chipotle Dipping Sauce | $10.00 |
| Sweet Potato Fries with Citrus Poppy Dipping Sauce | $5.00 |
| Steamed Edamame Beans With Sea Salt And Soy Sauce | $6.00 |
| Poutine Hand-Cut French Fries With Cheese Curds And Beef Gravy |
$8.00 |
| Parmesan Peppercorn White Truffle Fries With Citrus Aioli | $7.00 |
| Coconut Crusted Shrimp With Ginger Honey Glaze | $9.00 |
| Nachos Seasoned Tortilla Chips topped with Cheddar Jack Cheese, Black Beans, Salsa, Red Onions, Sliced Jalapeno, Fresh Diced Tomato, Avocado Puree, and Ranch Dressing |
$10.00 |
| PEI Mussels in Butter, Garlic, and White Wine with Toasted Crostini | $11.00 |
| Crab Cake Duo over Black Bean Cucumber Salsa with Chipotle and Citrus Aioli | $12.00 |
| Bacon Wrapped Scallop Skewers with Sweet Raspberry Chipotle Puree | $12.00 |
| Apple Cider Glazed Duck Wings with Crumbled Blue Cheese | $12.00 |
| Brunch Menu | |
| Eggs Benedict with Canadian Bacon and Hollandaise | $9.00 |
| Crunchy Cornflake-Crusted Cinnamon French Toast with Apple Chutney and Whipped Cream | $8.00 |
| Tenderloin Steak and Eggs with Hollandaise | $13.00 |
| Citrus Marinated Salmon with Orange Marmalade Glaze | $11.00 |
| Crab Cake Benedict with Smoked Chipotle Hollandaise | $12.00 |
| Maple Sausage Breakfast Sandwich with Soft-Cooked Eggs, Cheddar Cheese, and Chipotle Aioli on an English Muffin |
$9.00 |
| Warm Ham and Brie on an English Muffin with Apple Chutney and Citrus Aioli |
$8.00 |
| Coconut Shrimp with Sweet Toasted Pecan Dipping Sauce | $9.00 |
| Two Eggs and Bacon | $8.00 |
| Chef’s Three Egg Omelet (Choice of Cheese plus Two Fillings) Swiss, Cheddar, Mozzarella or Smoked Gouda. Tomatoes, Onions, Peppers, Bacon, Sausage. |
$9.00 |
| Ala Carte | |
| Fresh Fruit with Honey Greek Yogurt | $6.00 |
| Cornbread Cakes with Cranberry relish | $7.00 |
| Crunchy French Toast Sticks with Sweet Toasted Pecan Dipping Sauce |
$5.00 |
| Homemade Oatmeal Cranberry Relish and Toasted Nuts | $6.00 |
| Buttered English Muffin (White or Wheat) | $2.00 |
| Smoked Peppercorn Bacon or Canadian Bacon | $3.00 |
| Housemade Maple Sausage Patty | $4.00 |
| Home Fries with Caramelized Onions | $4.00 |
| Cinnamon and Sugar Tossed Sweet Potato Fries with Bourbon and Brown Butter Dipping Sauce. |
$6.00 |
| Sandwiches and Such | |
| Grilled Chicken and Chorizo Sandwich with Cheddar Cheese and Chipotle Aioli | $10.00 |
| Warm Ham and Brie Melt with Apple Chutney and Citrus Aioli | $10.00 |
| All Natural Vermont Farms Beef Burger with bacon and Swiss | $12.00 |
| Grilled Bison Burger with Cranberry Aioli and Crumbled Blue Cheese | $13.00 |
| Black Bean Burger with Chipotle Aioli | $10.00 |
| Original Flatbread | |
| Margherita Pizza with Tomato, Fresh Mozzarella, Basil, and Garlic Oil |
$12.00 |
| Grilled Chicken and Bacon with Shaved Swiss and Creamy Bechamel Sauce |
$12.00 |
| Roasted Red Pepper, Pesto, Sliced Red Onion, Kalamata Olives, Feta and Spinach | $12.00 |
| Roasted Vegetable Pizza with Marinara and Fresh Mozzarella | $12.00 |
| Grilled Chicken, Sliced Jalapeno, Cheddar Jack Cheese, Tomato, Onion, and Black Beans | $12.00 |
| Bistro Favorites | |
| Mac and Cheese with Smoked Gouda and Pancetta | $12.00 |
| Fish and Chips Battered Halibut with Hand-cut French Fries and Tartar Sauce |
$12.00 |
| Beef Tips with Wild Mushroom Red Wine Cream Sauce | $13.00 |
| Grilled All Natural Chicken Breast with Caper and Sundried Tomato Butter Over Linguine | $18.00 |
| Petite Blackened Salmon with Citrus Aioli | $19.00 |
| Crab Stuffed Sole with Roasted Red pepper Cream Sauce | $19.00 |
| Shrimp Scampi with Tarragon Butter over Linguine | $18.00 |
| Grilled Filet of Beef au Poivre | $24.00 |
| Fruits de Mer over Linguine with White Wine Garlic Butter | $24.00 |
| 21 Day Dry Aged Prime Cut Strip Steak with Bacon-Cheddar Smashed Red Bliss Potatoes |
$39.00 |
| Wild Mushroom Risotto with Shaved Parmesan and White Truffle Oil |
$16.00 |
| Grilled Half Rack of Australian Lamb with Rosemary Jus | $29.00 |
| The Sweet Side | |
| Warm Chocolate Lava Cake with Vanilla Bean Ice Cream | $5.00 |
| Rum Cake with Toasted Walnuts, Cinnamon, and Whipped Cream | $6.00 |
| Root Beer Float with Vanilla Bean Ice Cream | $5.00 |
| White Chocolate Cheese Cake With Oreo Crust and Raspberry Coulis | $6.00 |
| Black and White Bread Pudding with Toasted Walnuts and Vanilla Bean Ice Cream |
$6.00 |
| Duck Egg Creme Brulee with Fresh Fruit | $5.00 |
| Coffee and Cordials | |
| French Pressed Vermont Coffee Company Organic Coffee | $3.50 |
| Bigelow Tea Ask Your Server for Selections |
$2.00 |
| Liqueurs Bailey’s Irish Cream, Chambord, Drambuie, Grand Marnier, Godiva Chocolate, Sambuca, Hennessy Cognac, Vermont Ice Maple Creme, and Tia Maria |
|
| Featured Dessert Wines | |
| Pacific Rim, Riesling (Washington; Columbia Valley) 2011 | $24.00 |
| Goose Watch, Cabernet Franc (New York; Finger Lakes) 2011 | $40.00 |
| House Winery | |
| Round Hill (California) Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon |
$6.00 |
| Reds | |
| Pennywise, Pinot Noir (California; Napa Valley) | |
| Santa Alicia, Reserva Malbec (Chile; Maipo Valley) | |
| Artezin, Zinfandel (California; Mendocino) | |
| Honoro Vera, Garnacha (Spain; Calatayud) | |
| Spellbound, Merlot (California; Napa Valley) | |
| Wine Men of Gotham, Shiraz (Australia; South East) | |
| Clayhouse, Syrah (California; Central Coast) | |
| Carnivor, Cabernet Sauvignon (California) | |
| Silver Buckle Syrah, Merlot, Malbec Blend (California; Central Coast) |
|
| Whites | |
| Moselland, Riesling (Germany; Mosel Valley) | |
| Glen Carlou, Chardonnay (South Africa; Paarl) | |
| Six Degrees, Chardonnay (California; Napa Velly) | |
| Gabbiano, Moscato d’Asti (Italy; Piedmont) | |
| Alverdi, Pinot Grigio (Italy; Molise) | |
| Casas Patronales, Sauvignon Blanc (Chile; Maule Valley) | |
| Anselmi Garganega, Chardonnay, Sauvignon Blanc Blend (Italy; Veneto) |
|
| Freixenet, Brut (Spain) | |
| Select Wines and Champagnes by the Bottle | |
| Bollinger “Special Cuvee” Brut (France) | $130.00 |
| Taittinger Brut Francaise (France) | $82.00 |
| Laguna, Chardonnay (California; Russian River Valley) 2011 | $39.00 |
| Cakebread Cellars, Chardonnay (California; Napa Valley) 2012 | $50.00 |
| Honig, Sauvignon Blanc (California; Napa Valley) 2013 | $32.00 |
| Louis Jadot, Meursault (France) 2011 | $72.00 |
| Willamette Valley Vineyards, Pinot Noir (Oregon) 2012 | $42.00 |
| Michael and David, Lust Zinfandel (California; Lodi) 2011 | $89.00 |
| Casa Lapostolle Cuvle Alexandre, Merlot (Chile; Colchagua Valley) 2012 | $34.00 |
| Silver Oak, Cabernet Sauvignon (California; Sonoma) 2010 | $120.00 |
| Tenuta San Guido Guidalberto, Super Toscana (Italy) 2011 | $70.00 |
| Beer | |
| Draught Beer Ask Your Server for our Current Selections |
$5.00 |
| Imported Bottles | |
| Labatt Blue | |
| Labatt Blue Light | |
| Corona | |
| Heineken | |
| Stella Artois | |
| Magner’s Irish Cider | |
| Domestic Bottles | |
| Blue Moon Belgian White | |
| Sam Adams Boston Lager | |
| Budweiser | |
| Bud Light | |
| Miller Light | |
| Michelob Ultra | |
| Also Available | |
| Redbridge Gluten-Free Beer | |
| Twisted Tea | |
| Labatt Blue Non-Alcoholic Malt Beer | |
| Cocktails | |
| Nectarine Dream Nectarine Vodka, Pomegranate Liqueur, Pineapple Juice and Club Soda |
$8.00 |
| Raspberry Cosmopolitan Raspberry Vodka, Triple Sec, Lime Juice and a Splash of Cranberry Juice served Straight Up |
$9.00 |
| Pomegranate Bellini Champagne with Pomegranate Liqueur and Peach Schnapps |
$9.00 |
| The Horse’s Neck Ginger Ale, Cognac, and Bitters with Fresh Lemon Zest served on the Rocks |
$8.00 |
| 44 Manhattan Bourbon, Sweet Vermouth, Bitters, and Brandied Cherries served Straight Up or on the Rocks |
$10.00 |
| Cucumber Mojito Hendrick’s Gin, Cucumber, Mint and Club Soda |
$9.00 |
| The Drunken Honey Bee Honey Bourbon and Green Tea Ice Cubes with a Lemon Wedge |
$8.00 |
| Maple Old Fashioned Bourbon and Maple Simple Syrup with Muddled Orange and Cherries served on the Rocks |
$10.00 |
| House Made Lat 44 Sangria Choice of Red or White |
$8.00 |
… View more
Contact Latitude 44 Bistro
Address: 5131 U.S. Ave, Plattsburgh, NY 12901
Phone: (518) 310-1311
Website: http://www.latitude44bistro.com/
Hours
| Tuesday | 11:30AM–8PM |
| Wednesday | 11:30AM–8PM |
| Thursday | 11:30AM–8PM |
| Friday | 11:30AM–8PM |
| Saturday | 5–8PM |
| Sunday | Closed |
| Monday | Closed |
Related Web Results
Latitude 44 Bistro
Welcome to Latitude 44 Bistro … Chef David Allen creates memorable culinary experiences that focus on quality American fare with locally-sourced ingredients.
Latitude 44 Bistro – Facebook
Latitude 44 Bistro, Plattsburgh, New York. … Page · American Restaurant. 5131 US Ave, Plattsburgh, NY, United States, New York. (518) 310-1311.
Menu – Latitude 44 Bistro
GARLIC BREAD STICKS with parmesan cheese and roasted red pepper cream sauce · PAN SEARED CRAB CAKES with mango salsa and chipotle aioli · FRIED CALAMARI with …