Nagisa Restaurant Menu Prices

  4.4 – 77 reviews  $$ • Japanese restaurant

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Menu

Menu – Soup
Miso Soup $3.60
Menu – Salad
Green Salad
Green vegetables with the choice of house dressing or ginger dressing.
$5.70
Sunomono Salad
A small portion of seaweed, imitation crab, cucumber, sesame seeds, and vinegar sauce.
$3.60
Seaweed Salad
Ponzu and sesame oil sauce.
$10.80
Menu – Nagisa’s Appetizers
Breaded Calamari Skewers
Deep-fried calamari skewers 3pcs.
$9.00
Butterfish
Cooked black cod marinated with soy sauce, and sake.
$16.80
Gyoza
Five pcs of potstickers with pork and chicken.
$8.10
Shrimp & Vegetable Tempura
2 pcs of shrimp tempura and 6pcs vegetables.
$11.70
Beef Teriyaki
Cooked beef with teriyaki sauce.
$16.80
Vegetable Tempura
Lightly battered vegetable; yam, shitake mushroom, green bean broccoli, Italian squash, carrot, eggplant, and kabocha.
$9.30
Agedashi Tofu
Deep-fried tofu with agedashi sauce.
$8.10
Crispy Rice With Spicy Tuna
Spicy tuna on fried crispy rice 6pcs.
$14.40
White Rice
Ala carte.
$3.60
2 Large Shrimp Tempura $6.60
Menu – Nagisa’s Sashimi 
Yellowtail Jalapeno
Five slices per order.
$26.40
Albacore Sashimi With Special Sauce
Five slices per order.
$19.80
Premium Tuna Sashimi
Five slices per order.
$27.00
Yellowtail Sashimi
Five slices per order.
$18.00
Premium Salmon Sashimi
Five slices per order.
$23.00
Tuna Tataki Sashimi
Five slices per order.
$19.50
Moriawase Sashimi
2 tuna, 2salom, and 2yellotail.
$22.80
Menu – Sushi
Albacore
2 pcs per order.
$7.20
Salmon Roe
2 pcs per order.
$9.00
Salt Water Eel
2 pcs per order.
$6.60
Scallops
2 pcs per order.
$6.00
Egg
2 pcs per order.
$6.00
Shrimp
2 pcs per order.
$6.60
J. Snapper
2 pcs per order.
$8.40
Smelt Fish Roe
2 pcs per order.
$6.00
Kanpachi-Amber Jack
2 pcs per order.
$8.40
Premium Tuna
2 pcs per order.
$10.80
Octopus
2 pcs per order.
$7.20
Ocean Trout
2 pcs per order.
$10.80
Tuna Tataki
2 pcs per order.
$6.60
Spanish Mackerel
2 pcs per order.
$10.80
Squid
2 pcs per order.
$6.00
Salmon
2 pcs per order.
$8.40
Unagi-Fresh Water
2 pcs per order.
$9.00
Premium Salmon
2 pcs per order.
$10.80
Yellowtail
2 pcs per order.
$9.00
Menu – Rolls
Ayumi Roll-Crunchy Roll
8 pcs.
$16.80
Philly Roll
8 pcs.
$12.00
Rainbow Roll
10 pcs.
$21.60
Salmon Hand Roll
1 pcs.
$9.00
Big Roll
6 pcs.
$13.20
Shrimp Tempura Roll
5 pcs.
$12.00
Spicy Tuna Hand Roll
1 pc.
$7.80
California Roll
8 pcs.
$9.60
Spicy Tuna Roll
8 pcs.
$10.80
Caterpillar Roll
10 pcs.
$21.00
Spider Roll
5 pcs.
$13.20
Charlotte Roll-Eel
10 pcs.
$24.60
Tropical Roll
8 pcs.
$12.60
Charlotte Roll-Shrimp Tempura
10 pcs.
$25.80
Tuna Roll
6 pcs.
$8.40
Cucumber Roll
6 pcs.
$6.00
Eel Hand Roll
1 pc.
$9.00
Avocado Roll $8.40
Extra Avocado $1.50
Menu – Dinner
Sashimi Dinner
Served with miso soup, rice, and salad twelve slices of sashimi: three pieces tuna, three pieces yellowtail, two pieces halibut, two pieces salmon, two pieces albacore.
$42.00
Sushi Combination
Served with, miso soup and salad. Ten pieces of sushi; albacore, salmon, shrimp, tuna, yellowtail, halibut, sea eel, scallops, ocean trout, and Kenpachi.
$43.20
Udon With Shrimp Tempura
Udon with 2pcs shrimp tempura.
$14.40
Menu – Beverages
Ramune $4.20
Apple Juice $3.60
Evian Bottle Water
1 liter.
$4.20
Coke $3.60
Diet Coke $3.60
Perrier $4.50
7 UP $3.60
Ice Green Tea $3.30
Menu – Side
Extra Wasabi $1.20
Extra Ginger Small $1.80
Extra Ginger Large $3.60
Extra Soy Sauce 5 Pack $1.20
Extra Teriyaki Sauce $1.50
Miso Soup $3.60
Brown Rice $4.20
Extra Rice $3.60
Extra Eel Sauce $1.80

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Contact Nagisa Restaurant

Address: 3840 East Coast Hwy, Corona Del Mar, CA 92625

Phone: (949) 673-3933

Website:

Hours

Wednesday 12–1:30PM, 5–8:30PM
Thursday 12–1:30PM, 5–8:30PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–8:30PM
Monday Closed
Tuesday 5–8:30PM

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