The seasonal catch & other elevated dishes are served with martinis & wine in a stylish setting.
4.6 – 833 reviews $$$ • Seafood restaurant
Menu
| Lunch | |
| Appetizers | |
| She Crab Soup w/ Lump Crab Meat | $8.00 |
| Sweet Corn Soup / Jumbo Lump Crab Meat / Organic Truffle Oil | $8.00 |
| Fin Wedge Crisp Iceberg Leaves / Tomatoes / Shoestring Carrots / Bacon / House Made Blue Cheese Dressing |
$8.00 |
| Mix Green Salad Hydroponic Local Lettuce / Fresh Artichokes / Shaved Fennel / Olives / House Made Pepper Ricotta / Pine Nuts / Orange Segments / Balsamic Vinaigrette |
$12.00 |
| Grilled Romaine Caesar Salad Grilled Romaine Heart / Croutons / Fresh Grated Parmesan Cheese / House Made Caesar Dressing |
$10.00 |
| Fin Firecracker Shrimp Tossed in House Made Spicy Mayo / Fresh Herbs |
$12.00 |
| Tuna Tartare* Yellow Fin Tuna Tartare / Seaweed Salad / Sriracha Ice Cream / Sesame Oil Powder / Spring Roll Crunch |
$14.00 |
| Lump Crab Dip Parmesan Bread Crumbs / Organic Toasted Crostini |
$10.00 |
| Calamari Fries Fried Calamari Steak Fries w/ Cocktail Sauce |
$8.00 |
| Sandwiches | |
| Crab Cake Sandwich Pan Seared Crab Cake / Lettuce / Tomato / House Made Tartar Sauce |
$14.00 |
| 8oz Fin’s Virginia Farm Raised Organic Black Angus Burger* Choose Your Cheese: Cheddar, Provolone, or Swiss Cheese; Additional: Smoked Bacon, Caramelized Onions, Sautéed Mushrooms, Roasted Red Peppers |
$12.00 |
| Bison Burger* Local Virginia Ground Bison / Brie Cheese / Strawberry Jam |
$14.00 |
| BBQ Sandwich House Made Local Pork BBQ / Cabbage Slaw / Buttered Brioche Bread |
$10.00 |
| Lobster Roll Fresh Lobster Meat / Fresh Herb & Lemon Aioli / Butter Toasted Lobster Roll |
$18.00 |
| Sandwich Sides | |
| Hydroponic Mix Green Salad | |
| Tossed Caesar Salad | |
| Cole Slaw | |
| House Cut French Fries | |
| Hush Puppies | |
| Lunch Entrées | |
| Fish Tacos 2 Tacos / Local Fish of the Day / Cabbage Slaw / Salsa Verde / Sour Cream / Micro Cilantro |
$14.00 |
| Fire Shrimp Taco’s 2 Tacos / Fried Local Shrimp Tossed in Spicy Mayo / Cabbage Slaw / Salsa Verde / Micro Cilantro |
$14.00 |
| Fried Fish of Day Fried Local Fish w/ Malt Vinegar / Cole Slaw / Hushpuppies |
$12.00 |
| Seafood Quesadilla Jumbo Lump Crab / Fish of the Day / Shrimp / Horseradish Cheddar Cheese / Avocado, Tomato, Red Onion Guacamole / Old Bay Sour Cream Drizzle |
$14.00 |
| Salmon* Pan Seared Salmon / Kale / Parmesan Potato Gnocchi / Peas / Carrots / Creamy Leek Sauce |
$14.00 |
| Seared Scallops* Pan Seared Scallops / Parmesan Risotto / Celery Root / Fava Beans / Maitaki Mushrooms / Squid Ink Celery Root Puree / Truffle Demi / Micro Celery |
$18.00 |
| Crab Cake Pan Seared Crab Cake / Butternut Apple Puree / Mustard Greens / Roasted Brussels Sprouts / Turnips / Butternut / Micro Mustard Greens |
$18.00 |
| Seafood Paella Soffritto Rice / House Sausage / Peas / Carrots / Lobster Saffron Broth / Chefs Seafood Selections |
$16.00 |
| Fried Oysters Local Fried Oysters / Spatzle / Swiss Chard / Yellow Pepper Drops / Broccolini / Roasted Red Pepper Bechamel |
$14.00 |
| Chicken Breast Panko Fried Chicken Breast / Sweet Potato Puree / Roasted Brussels Sprouts / Cauliflower / Wild Mushrooms / Truffle Demi Sauce |
$12.00 |
| Beef Filet* Sweet Potato Puree / Roasted Brussels Sprouts / Cauliflower / Wild Mushrooms / Truffle Demi |
$18.00 |
| $20 | |
| 1st Course Options | |
| She Crab Soup w/ Lump Crab Meat | |
| Calamari Steak Fries w/ Cocktail Sauce | |
| Caesar Salad Hand Tossed Caesar / House Made Caesar Dressing / Parmesan / Croutons |
|
| Wedge Salad Iceberg Lettuce / Carrots / Tomatoes / Bacon / House Made Blue Cheese |
|
| 2nd Course Options | |
| Fire Shrimp Taco’s 2 Tacos / Fried Local Shrimp Tossed in Spicy Mayo / Cabbage Slaw / Salsa Verde / Micro Cilantro |
|
| Salmon* Pan Seared Salmon / Kale / Parmesan Potato Gnocchi / Peas / Carrots / Creamy Leek Sauce |
|
| Fried Fish of Day Fried Local Fish w/ Malt Vinegar / Cole Slaw / Hushpuppies |
|
| Fish Tacos 2 Tacos / Local Fish of the Day / Cabbage Slaw / Salsa Verde / Sour Cream / Micro Cilantro |
|
| Fried Oysters Local Fried Oysters / Spatzle / Swiss Chard / Yellow Pepper Drops / Broccolini / Roasted Red Pepper Bechamel |
|
| Chicken Breast Panko Fried Chicken Breast / Sweet Potato Puree / Roasted Brussels Sprouts / Cauliflower / Wild Mushrooms / Truffle Demi Sauce |
|
| 3rd Course Options | |
| Chocolate Flourless Chocolate Torte / Baileys Pretzel Puree / Mint Chocolate Chip Ice Cream |
|
| Bread Pudding Pumpkin Bread Pudding / Rum Raisin Ice Cream / Salted Caramel Sauce |
|
| Mini Vanilla Bean Creme Brulee | |
| House Made Ice Cream or Sorbets | |
| Tasting | |
| First Course | |
| Tuna Tartare Yellow Fin Tartare / Sriracha Ice Cream / Seaweed Salad / Sesame Oil Powder / Spring Roll Crunch. Wine Pairing: Moscatel Old Vine, Botani, Spain. Reserve Pairing: Sancerre, Le Cul de Beaujeu, France |
|
| Second Course | |
| Octopus Sous Vide & Grilled Octopus / Black Lentils / Yellow Tomato Sauce / Olive Oil Powder. Wine Pairing: White Blend, Bloem, South Africa. Reserve Pairing: Chenin Blanc Reserve “Honey Bunch”, Remhoogte Estate, South Africa |
|
| Third Course | |
| Crab Cake Pan Seared Jumbo Lump Crab Cake / Fresh Hearts of Palm Puree / Arugula / Yukon Potatoes / Kohlrabi / Beans / Pineapple Gastric. Wine Pairing: Albarino, La Cana, Spain. Reserve Pairing: Verdejo, Nisia, La Suertes, Spain |
|
| Fourth Course | |
| Scallops & Pork Belly Pan Seared Scallops & Pork Belly / Parmesan Risotto / Celery Root / Fava Beans / Maitaki Mushrooms / Squid Ink Celery Root Puree/Truffle Demi. Wine Pairing: Pinotage, Remhoogte, South Africa. Reserve Pairing: Bordeaux Blend, Natte Valleij P.O.W, South Africa |
|
| Fifth Course | |
| Petite Four Trio Fig Tartlet / Fall spice Chiffon Cake / Chai Tea Ice Cream / Gingerbread Cookie Sandwich. Wine Pairing: White Port, Boplass Hanepoot. Wine Pairing: 20yr Port, Grahams |
|
| First Course | |
| Tuna Tartare Yellow Fin Tartare / Sriracha Ice Cream / Seaweed Salad / Sesame Oil Powder / Spring Roll Crunch. Wine Pairing: Moscatel Old Vine, Botani, Spain. Reserve Pairing: Sancerre, Le Cul de Beaujeu, France |
|
| Second Course | |
| Octopus Sous Vide & Grilled Octopus / Black Lentils / Yellow Tomato Sauce / Olive Oil Powder. Wine Pairing: White Blend, Bloem, South Africa. Reserve Pairing: Chenin Blanc Reserve “Honey Bunch”, Remhoogte Estate, South Africa |
|
| Third Course | |
| Crab Cake Pan Seared Crab Cake / Butternut Apple Puree / Roasted Brussels Sprouts / Turnips / Butternut / Mustard Greens / Maple Gastric. Wine Pairing: Pinot Noir, Sutherland, South Africa. Reserve Pairing: Syrah, Remhoogte, South African |
|
| Fourth Course | |
| Scallop Pan Seared Scallops / Parmesan Risotto / Celery Root / Fava Beans / Maitaki Mushrooms / Squid Ink Celery Root Puree / Truffle Demi. Wine Pairing: Pinotage, Remhoogte, South Africa. Reserve Pairing: Bordeaux Blend, Natte Valleij P.O.W, South Africa |
|
| Fifth Course | |
| Surf & Turf Lobster & Sweetbread / Green Garbanzo Beans / Roasted Radish / Kabocha Squash / Lemon Caper Brown Butter Sauce. Wine Pairing: Red Blend, J.Lohr, California. Reserve Pairing: Châteauneuf-du-Pape, France |
|
| Sixth Course | |
| Elk Chop Sweet Potato Puree / Roasted Brussels Sprouts / Cauliflower / Wild Mushrooms / Truffle Demi Sauce. Wine Pairing: Cabernet, Tribute, California. Reserve Pairing: Cabernet, Thelema, South Africa |
|
| Seventh Course | |
| Petite Four Trio Fig Tartlet / Fall spice Chiffon Cake / Chai Tea Ice Cream / Gingerbread Cookie Sandwich. Wine Pairing: White Port, Boplass Hanepoot. Wine Pairing: 20yr Port, Grahams |
|
| Dinner | |
| Appetizers | |
| She Crab Soup w/ Lump Crab Meat | $8.00 |
| Sweet Corn Soup / Jumbo Lump Crab Meat / Organic Truffle Oil | $8.00 |
| Lobster Bisque / Lobster Meat / Tarragon Cream Friache | $10.00 |
| Caprese Salad Heirloom Tomatoes / Fried Green Tomatoes / Mozzarella Cheese / Basil Sorbet / Organic Olive Oil Powder / Balsamic Glaze / Fresh Basil |
$14.00 |
| Grilled Romaine Caesar Salad Grilled Romaine Heart / Croutons / Fresh Grated Parmesan Cheese / House Made Caesar Dressing |
$10.00 |
| Bibb Salad Hydroponic Local Bibb Lettuce / Pears / Almonds / Prosciutto / Blue Cheese / Pickled Red Onions / Pear Honey Vinaigrette |
$12.00 |
| Mix Green Salad Hydroponic Local Lettuce / Fresh Artichokes / Shaved Fennel / Olives / House Made Pepper Ricotta / Pine Nuts / Orange Segments/ Balsamic Vinaigrette |
$12.00 |
| Beet & Goat Cheese Golden Beet Stuffed w/ Pepper Goat Cheese / Red Beet Chips / Nasturtium Leaves / Cashew Honey Butter |
|
| Octopus Sous Vide & Grilled Octopus / Black Lentils / Yellow Tomato Sauce / Olive Oil Powder |
$16.00 |
| Fin Firecracker Shrimp Tossed in House Made Spicy Mayo / Fresh Herbs |
$12.00 |
| Tuna Tartare* Yellow Fin Tuna Tartare / Seaweed Salad / Sriracha Ice Cream / Sesame Oil Powder / Spring Roll Crunch |
$14.00 |
| Cheese Plate Trio of Cheeses & Seasonal Accompaniments |
$14.00 |
| Charcuterie Plate Chefs Selection of House Made Charcuterie, Sausages, Head Cheese / Pickled Vegetables / Seasonal Marmalade / Truffle Mustard / Crostin |
$14.00 |
| Seared Foie Gras Seared Hudson Valley Foie Gras / Cinnamon Swirl French Toast Bread / Fig Apple Marmalade / Hazel Nut Brittle / Maple Gastric |
$22.00 |
| Entrées | |
| Crab Cake Pan Seared Crab Cake / Butternut Apple Puree / Mustard Greens / Roasted Brussels Sprouts / Turnips / Butternut / Micro Mustard Greens |
$32.00 |
| Smokey Salmon* Black Garlic Crusted Sous Vide Salmon / Kale / Parmesan Potato Gnocchi / Peas / Carrots / Creamy Leek Sauce |
$28.00 |
| Seared Scallops* Pan Seared Scallops / Parmesan Risotto / Celery Root / Fava Beans / Maitake Mushrooms / Squid Ink Celery Root Puree / Truffle Demi / Micro Celery |
$32.00 |
| Swordfish & Crab Pan Seared Swordfish / Butter Poached Jumbo Lump Crab / Spatzle / Swiss Chard / Yellow Pepper Drops / Broccolini / Roasted Red Pepper Bechamel |
$30.00 |
| Fish of the Day Pecan Crusted Fish of the Day / Sweet Potato Puree / Sunchokes / Kohlrabi / Green Beans / Maple Gastric |
$28.00 |
| Surf & Turf Lobster Tail & Sweetbread / Green Garbonzo Beans / Roasted Radish / Parsnips Kabocha Squash / Lemon Caper Brown Butter Sauce |
$34.00 |
| Entrées Meats | |
| 8oz 100% Japanese Kagoshima Wagyu Beef Tenderloin A5 Certified | $100.00 |
| 16oz Wagyu Beef Ribeye, Snake River Farms | $80.00 |
| 12oz Wagyu Beef NY Strip, Sanke River Farms | $60.00 |
| 4 Bone Elk Chop, New Zealand Rack of Grass Fed, Cervena Elk | $60.00 |
| 12oz Local Virginia Bison NY Strip | $46.00 |
| 6oz Mangalitsa Pork Tenderloin, Iowa | $44.00 |
| 8oz Wagyu Bistro Beef Bistro, Snake River Farm | $40.00 |
| 8oz Beef Tenderloin | $38.00 |
| Duck Duo: Long Island N.Y Duck Breast & Confit Leg | $36.00 |
| Side Dishes | |
| Truffle Mac & Cheese | |
| Parmesan Risotto w/ Wild Mushrooms | |
| Glazed Vegetables | |
| $30 | |
| 1st Course Options | |
| Sweet Corn Soup / Jumbo Lump Crab Meat / Organic Truffle Oil | |
| She Crab Soup w/ Lump Crab Meat | |
| Fin Firecracker Shrimp Tossed in House Made Spicy Mayo / Fresh Herbs |
|
| Grilled Romaine Caesar Salad Grilled Romaine Heart / Croutons / Fresh Grated Parmesan Cheese / House Made Caesar Dressing |
|
| Mix Green Salad Hydroponic Local Lettuce / Fresh Artichokes / Shaved Fennel / Olives / House Made Pepper Ricotta / Pine Nuts / Orange Segments / Balsamic Vinaigrette |
|
| Tuna Tartare* Yellow Fin Tuna Tartare / Seaweed Salad / Sriracha Ice Cream / Sesame Oil Powder / Spring Roll Crunch |
|
| 2nd Course Options | |
| Lobster Roll Fresh Lobster Meat / Fresh Herb & Lemon Aioli / Butter Toasted Lobster Roll |
|
| Seafood Paella Soffritto Rice / House Sausage / Peas / Carrots / Lobster Saffron Broth / Chefs Seafood Selections |
|
| Crab Cake Pan Seared Crab Cake / Butternut Apple Puree / Mustard Greens / Roasted Brussels Sprouts / Turnips / Butternut / Micro Mustard Greens |
|
| Seared Scallops* Pan Seared Scallops / Parmesan Risotto / Celery Root / Fava Beans / Maitaki Mushrooms / Squid Ink Celery Root Puree / Truffle Demi / Micro Celery |
|
| Beef Filet* Sweet Potato Puree / Roasted Brussels Sprouts / Cauliflower / Wild Mushrooms / Truffle Demi |
|
| 3rd Course Options | |
| Chocolate Flourless Chocolate Torte / Baileys Pretzel Puree / Mint Chocolate Chip Ice Cream |
|
| Bread Pudding Pumpkin Bread Pudding / Rum Raisin Ice Cream / Salted Caramel Sauce |
|
| Mini Vanilla Bean Creme Brulee | |
| House Made Ice Cream or Sorbets | |
| Dessert Menu | |
| Dessert Menu | |
| Flourless Chocolate Torte Flourless Chocolate Torte, Vietnamese Coffee Ice Cream, Blood Orange Old Fashioned Granita, Crispy Milk, Charred Cinnamon |
$10.00 |
| Huguenot Torte Whipped Buttermilk, Fresh Pumpkin Puree, Green Apple Sorbet, Apple Chip, Pickled Apples |
$10.00 |
| Roasted Banana Bread Roasted Banana Bread, Maple Mousse, Buttermilk Caramel, Brulee Banana, Candied Walnuts, Fall Spice Panna Cotta |
$10.00 |
| Almond Semifreddo Almond Semifreddo, Balsamic Roasted Figs, Kaffir Lime Syrup, Cashew Brittle |
$10.00 |
| Seasonal Crème Brulee | $10.00 |
| Fresh House Made Ice Creams and Sorbets | $5.00 |
| Push Pop of the Day | $3.00 |
| Dessert Wines | |
| Cooper Vineyards”Noche”, Louisa, Virginia | $10.00 |
| J Ordonez Victoria Moscatel, Malaga, Spain | $12.00 |
| Muscat Chapelle St Arnoux, France | $8.00 |
| Michael Shaps Raisin D’Etre Viogner, Monticello, Virginia | $15.00 |
| Sauternes, Petit Guiraud, France | $10.00 |
| Bar Menu | |
| Fin Tapas Bar Menu Food | |
| Mac & Cheese Truffle Mac & Cheese, Elbow Noodles, Bread Crumbs |
|
| Blackened Fish Taco Fresh Lime Coleslaw, Topped with Salsa Verde and Sour Cream |
|
| Seared Scallop Pan Seared Scallop, Creamy Parmesan Risotto, Truffle Demi Glace |
|
| Firecracker Shrimp Shrimp Tossed in House Made Spicy Mayo |
|
| Pimento Cheese on Texas Toast House Made Pimento Cheese, Buttered Texas Toast |
|
| Fin’s House Charcuterie Chef’s Selection |
|
| Double Decker Taco Soft Taco with Organic Bean Puree Wrapped Around Hard Taco, Marinated Steak, Salsa Verde, Cheddar Cheese |
|
| BBQ Sliders Carolina Style BBQ Pulled Pork Topped With Cole Slaw |
|
| Crab Dip Cream Cheese Crab Dip, Crostini, Parmesan Bread Crumbs |
|
| Old Bay Chicharron’s House Made Pork Rinds w/ Old Bay |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Fin Seafood
Address: 3150 William Styron Square N, Newport News, VA 23606
Phone: (757) 599-5800
Website: http://www.finseafood.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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