Traditional Vietnamese menu, specializing in pho, in a relaxed setting with a full bar & drink menu.
Nón Lá Vietnamese Cuisine is an 80 seat fine-dining restaurant. Our focus is Vietnamese, Asian cuisine with our own Amer-asian twist. The menu is influenced by South Vietnamese Family Recipes: rice, noodles, stir fry dishes, and our specialty: Vietnamese Phծ soup; our appetizer menu includes many favorites. Nón Lá offers Vegetarian and Vegan options for most of our menu items. Located in the Bridgeport area situated between Tualatin and Tigard; relaxing, spacious dining room decorated in an industrial feel, comfortable chairs and soft tones; Nón Lá is the perfect place to stop in for a good, healthy meal, a business meeting, or gather with friends.
4.4 – 357 reviews $$ • Vietnamese restaurant
Menu
| Menu – Most Popular | |
| Non La Combo Lemongrass marinated grilled pork skewers, eggrolls, and shrimp. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables. |
$17.55 |
| Chicken Pho Rice noodles served in chicken broth, topped with sliced chicken breasts, cilantro, green onions, and shallots. Served with a plate of bean sprouts, basil, jalapenos, and lime. |
$13.16 |
| Beef Pho Rice noodles served in beef broth recipe, topped with your choice of two meats, cilantro, green onions, and shallots. Served with a plate of bean sprouts, basil, jalapenos, and lime. |
$14.66 |
| Vegan Pho Rice noodles served in vegan broth, topped with tofu, vegetables, mushrooms, cilantro, green onions, and shallots. Served with a plate of bean sprouts, basil, jalapenos, and lime. |
$13.16 |
| Chili Noodles Non la version of drunken noodles comes with wide noodles, wok fried with chili paste, basil, and eggs. Served on a bed of romaine lettuce. |
$19.50 |
| BBQ Pork Banh Mi Carmelized BBQ pork on a toasted baguette with mayonnaise, veggies, cilantro, and jalapenos. Made with your choice of meats and all on a toasted baguette. Served with pickled vegetables, cucumbers, cilantro, and jalapeno peppers in or on the side. |
$11.00 |
| Menu – Small Plates | |
| Salad Rolls Thinly sliced pork and shrimp with vermicelli noodles, lettuce, bean, sprout, herbs, and wrapped in a rice paper. Served with a side of savory peanut sauce. Available with tofu. |
$10.43 |
| Crispy Rolls Ground pork, glass noodles, wood ear mushrooms, carrots, taro, onions, all wrapped in a flour dough paper, and deep fried. Served with a fish sauce vinaigrette and pickled vegetables. |
$9.43 |
| Chicken Rolls Ground chicken breasts, wood ear mushrooms, taro, onions, all wrapped in a flour dough paper, and deep fried. Served with a fish sauce vinaigrette and pickled vegetables. |
$9.43 |
| Coconut Prawns Prawns dipped in a coconut batter and deep fried. Paired with a sweet and spicy and wasabi aioli blend. |
$14.50 |
| Tempura Prawns Prawns dipped in a Tempura batter and deep fried. Paired with a sweet and spicy and wasabi aioli blend dipping sauce. |
$14.50 |
| Pot Stickers Ground chicken with veggies wrapped in a wonton paper. deep fried until crispy and paired with a soy sauce vinaigrette. |
$11.70 |
| Nha Trang Wings Chicken wings are fried and tossed in a blend of fish sauce and garlic, served with a side of pickled vegetables. |
$17.20 |
| Salt And Pepper Calamari Chopped squid dipped in a five spice, salt and pepper batter, fried with bell peppers, white onions, and jalapenos. |
$25.00 |
| Salt And Pepper Shrimp Whole prawns dipped in a five spice, salt and pepper batter, fried with bell peppers, white onions, and jalapenos. |
$17.50 |
| Salt & Pepper Wings | $17.20 |
| Vegan Pot Stickers Tofu, Leeks, green onion, onion, cabbage, carrots, & ginger wrapped in a wonton paper. deep fried until crispy and paired with a soy sauce vinaigrette. |
$9.10 |
| Salt And Pepper Tofu Tofu fried in a five spice, salt & pepper blend, with bell peppers, white onions & jalapeños. |
$16.90 |
| Crispy Veggie Rolls Delicious blend of vegetables ground and wrapped in a flour dough paper then fried. 3 each order. |
$9.43 |
| Menu – Salads | |
| Shaking Beef Salad Ribeye steak cut into tender cubes, sauteed in a soy sauce marinade. Served on a bed of romaine lettuce, cherry tomatoes, peppers, and bean sprouts. |
$24.30 |
| Cabbage Salad Chopped green and red cabbage with carrots, shallots, and tossed in a lime vinaigrette. Topped with some cilantro, mint, and fried chili pepper flakes. |
$19.50 |
| Salat Chopped romaine lettuce, spring mix, cherry tomatoes, bell peppers, mint, and bean sprouts. |
$19.50 |
| Salmon Cube Salad Salmon cubes, seared with onions until well done, served on a bed of romaine lettuce, tomatoes, and cucumbers. Paired with a honey soy dressing. |
$24.30 |
| Menu – Pho | |
| Beef Pho Rice noodles served in beef broth recipe, topped with your choice of two meats, cilantro, green onions, and shallots. Served with a plate of bean sprouts, basil, jalapenos, and lime. |
$15.60 |
| Combination Meatballs, lean steak, brisket, and tripe |
$18.20 |
| Chicken Pho Rice noodles served in chicken broth, topped with sliced chicken breasts, cilantro, green onions, and shallots. Served with a plate of bean sprouts, basil, jalapenos, and lime. |
$15.60 |
| Vegan Pho Rice noodles served in vegan broth, topped with tofu, vegetables, mushrooms, cilantro, green onions, and shallots. Served with a plate of bean sprouts, basil, jalapenos, and lime. |
$15.60 |
| Menu – Banh Mi | |
| Non La Banh Mi Pork patties, Vietnamese pork mortadella, pate spread, and mayonnaise. Made with your choice of meats and all on a toasted baguette. Served with pickled vegetables, cucumbers, cilantro, and jalapeno peppers either in or on the side. |
$11.70 |
| Fried Cat Fish Banh Mi Catfish dipped in batter, deep fried, and served on a baguette with a sriracha mayonnaise spread. Made with your choice of meats and all on a toasted baguette. Served with pickled vegetables, cucumbers, cilantro, and jalapeno peppers either in or on the side. |
$13.00 |
| Banh Mi Grilled Beef, Chicken Or Pork Choice of beef, chicken, or pork grilled with lemongrass and mayonnaise. Made with your choice of meats and all on a toasted baguette. Served with pickled vegetables, cucumbers, cilantro, and jalapeno peppers either in or on the side. |
$11.00 |
| BBQ Pork Banh Mi Carmelized BBQ pork on a toasted baguette with mayonnaise, veggies, cilantro, and jalapenos. Made with your choice of meats and all on a toasted baguette. Served with pickled vegetables, cucumbers, cilantro, and jalapeno peppers in or on the side. |
$11.00 |
| Lemongrass Tofu Banh Mi Lemongrass marinaded fried tofu, shredded pickled veggies, jalapenos, & cilantro served ona toasted Baguette, choice of with or without mayo. |
$11.00 |
| Vegan Beef Banh Mi Grilled vegan beef, shredded pickled veggies, jalapeños & cilantro served on a toasted baguette. |
$11.00 |
| Menu – Specialty Soups | |
| Non La Hu Tieu A mix of egg and rice noodles with shrimp, BBQ pork, Vietnamese pork sausage, and in a chicken broth. Topped with green onions, cilantro, fried shallots, and garlic. Served with a side of basil, bean sprouts, and lime. |
$22.10 |
| Non La Dry Hu Tieu Rice noodles with shrimp, BBQ pork, Vietnamese sausage, and soy based sauce. Topped with green onions, cilantro, fried shallots, bean sprouts, basil, and a lime. |
$22.10 |
| Vietnamese Beef Stew Tender beef brisket slow cooked in a savory five spice beef broth with carrots, topped with shallots, green onions, and cilantro. Served with a side of bean sprouts, Thai basil, and lime. Choice of rice noodle, egg noodles, or baguette. |
$20.80 |
| Wonton Soup Ground seasoned chicken wrapped in a wonton paper, steamed, and served with wonton noodles in a chicken broth. Topped with BBQ pork, green onions, and cilantro, with a side of herbs, bean sprouts, and lime. |
$20.80 |
| Banh Canh Shrimp Crab Soup Rice udon noodle with crab legs, shrimp in a chicken broth, topped with green onions, cilantro, fried shallots, and garlic. Served with a side of basil, bean sprouts, and lime. |
$24.30 |
| Chicken Curry Seasoned chicken slow cooked with onions, carrots, potatoes, and bay leaves in a coconut lemongrass curry spiced broth, topped with green onions, and cilantro. With a choice of rice noodle or baguette. Served with a side of bean sprouts, basil, and lime. |
$20.80 |
| Bun Bo Hue Thick rice vermicelli with tender slices of beef shank and Vietnamese pork sausage served in a spicy lemongrass beef broth. Topped with green onions, shallots, and cilantro. Served with a side of basil, bean sprouts, and lime. |
$20.80 |
| Mì Saté Lean steak, chopped cucumbers in rich and savory peanut butter beef broth, topped with peanuts, red onions, green onions & cilantro with your choice of egg noodles or rice noodles. Served with a side of bean sprouts, jalapenos, lime & cilantro. |
$20.80 |
| Vietnamese Tom Yum GF (Vegan Option Available) This sweet & sour soup uses a chicken base broth, coconut milk, galangal, lemongrass, lime leaves, topped with straw mushrooms, pineapple, tomatoes, green onions, and cilantro. Served with rice, rice noodles, or glass noodles. For Vegan select “Tofu” and in “Vegan?” select ” Vegan”. |
$19.50 |
| Menu – Chef’s Specials | |
| Banh Cuon Vietnamese Steamed rice rolls stuffed with ground pork & wood ear mushrooms, served with cucumbers, steamed sprouts, basil, cilantro, fried onions & fish sauce. |
$16.90 |
| Dry Chicken Pho Rice noodles topped with shredded chicken breast, cucumbers, bean sprouts, basil, and fried onions. Served with our specialty sauce and side of chicken broth |
$15.00 |
| Menu – Grilled Bowls | |
| Non La Combo Grilled Bowl Choice of lemongrass marinated grilled beef, chicken, or pork, comes with an eggroll and shrimp. Vietnamese rice vermicelli noodles, topped with mixed greens, cracked peanuts, basil, green onions, and pickled vegetables. Served with a side of fish sauce vinaigrette, vegan fish sauce vinaigrette, or Soy Sauce Dressing. |
$22.25 |
| Vegan Non La Combo Grilled Bowl Grilled lemongrass marinated 100% vegan beef skewers & a crispy veggie roll. Vietnamese rice vermicelli noodles, topped with mixed greens, cracked peanuts, basil, green onions, and pickled vegetables. Served with a side of vegan fish sauce vinaigrette or Soy Sauce Dressing. |
$22.25 |
| Grilled Bowl Pork Grilled pork cutlets marinated with lemongrass and garlic. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables. |
$18.20 |
| Grilled Bowl Shrimp Tiger prawns with caramelized shallots and garlic. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of our fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables. |
$22.25 |
| Grilled Bowl Beef Grilled tenderloin beef, marinated with lemongrass, roasted sesame seeds, and garlic. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables. |
$22.25 |
| Grilled Bowl Chicken Grilled chicken marinated with lemongrass and garlic. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables. |
$18.20 |
| BBQ Beef Ribs Grilled Bowl Beef short ribs marinated in a soy sauce mixture with onions, roasted sesame seeds, Asian pear, and garlic. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables. |
$22.75 |
| Pork Patties Grilled Bowl Pork patties marinated in savory sauce and then put on the grill. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables. |
$18.20 |
| Grilled Bowl Tofu Lemongrass tofu grilled and paired with tofu rolls. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables. |
$17.20 |
| Menu – Rice Plates | |
| Non La Hot Plate Sizzling BBQ short ribs marinated in a soy sauce mixture, sesame seeds, served with rice, a fried egg, lettuce, cucumbers, and tomatoes. Topped with green onions in oil. Served with fish sauce vinaigrette and pickled vegetables. |
$24.30 |
| Lemongrass Chicken Chicken marinated in a lemongrass seasoning, wok grilled, served with rice, lettuce, cucumbers, tomatoes, and pickled vegetables. |
$20.80 |
| Cashew Chicken Chicken wok tossed in a dark soy marinade with red bell pepper, green bell pepper, celery, garlic, green onions, and roasted cashews. Served with rice. |
$20.80 |
| Grilled Pork Chops Pork chops marinated in an oyster sauce recipe, with shallots, and garlic. Served with rice, lettuce, cucumbers, tomatoes, and pickled vegetables. |
$20.80 |
| Vietnamese Shaking Beef Ribeye steak cut into tender cubes sauteed in a soy sauce marinade with red onions. Served with tomato rice, lettuce, cucumbers, and tomatoes. Paired with a side of pickled vegetables and salt and pepper lime sauce. |
$20.25 |
| Mongolian Beef Sliced flank steak stir fried with vegetables in a savory soy sauce marinade and topped with green onions and chili peppers. |
$23.40 |
| Pineapple Fried Rice [GF, Choice Of VEGAN Curry fried rice with pineapple, eggs, onions, garlic, ginger, chilies, red bell pepper, and cashews. Tofu or Veggie selection will add broccoli, cauliflower, and carrots. |
$19.50 |
| Non La Fried Rice Fried rice with shrimp, tobiko flying fish roe, shallots, garlic, and topped with chopped green onions. |
$20.25 |
| Crab Fried Rice Fried rice with crab wok fired with eggs, ginger, garlic, and shaoxing wine sauce topped with green onions and cilantro. |
$20.25 |
| Vegetable Stir Fry Vietnamese wok fired with broccoli, cauliflower, carrots, celery, white onions, dried hot chilies, and garlic. |
$19.50 |
| Garlic Shrimp Tiger prawns sauteed in a fish sauce garlic blend, white onions, green onions, and red bell pepper. |
$23.40 |
| Non La Curry Carrots, broccoli, cauliflower, celery, and mushrooms sauteed in a creamy coconut cream curry. |
$19.50 |
| Braised Pork Pork sauteed with garlic and braised with a soy sauce mixture in a clay pot. Topped with green onions. |
$15.00 |
| Braised Egg Plant (Vegan & Gluten Free) Egg plant sauteed with garlic and onions, stewed with our vegan sauce mixture in a clay pot for a rich, traditional flavor, topped with green onions. |
$19.50 |
| Braised Catfish Catfish filets sautéed with garlic & shallots, then braised with a thick soy sauce mixture in a clay pot, topped with green onions & a red chili. |
$17.55 |
| Lemongrass Stir-Fry Vietnamese wok fired with broccoli, cauliflower, carrots, celery, snow peas, white onions, dried hot chilies & garlic. |
$19.50 |
| Salmon Cube Salmon steak cubes caramelized in an onion, ginger, garlic sauce with roasted sesame seeds. Served with rice, lettuce, cucumbers & tomatoes. Paired with a side of salt & pepper lime sauce. |
$24.30 |
| Fried Rice Fried rice with peas, carrots, eggs, onions, green onions & red bell pepper. Served with a side of cucumbers |
$19.50 |
| Mango Chicken Chicken stir-fried with fresh mangos, red bell pepper, white & green onions in our savory stir fry sauce. Served with rice. |
$19.50 |
| Menu – Noodle Plates | |
| Pad Thai Rice stick noodles, stir fried in a fire wok with a tamarind paste, eggs, onions, served with bean sprouts, green onions, cracked peanuts, chili flakes, and lime. Tofu or Veggie selection will add broccoli, cauliflower, and carrots. |
$19.50 |
| Chow Fun [GF] Wide noodles stir fried with cauliflower, broccoli, carrots, mushrooms, celery, onions, and egg. |
$19.50 |
| Glass Noodles [GF] Glass noodles stir fried with broccoli, cauliflower, celery, carrots, onions, egg and mushrooms. |
$19.50 |
| Chow Mein Chow mien noodles stir fried with carrots, broccoli, cauliflower, celery, and mushrooms. |
$19.50 |
| Sweet Potato Glass Noodles Sweet potato glass noodles stir-fried with onions, cabbage, broccoli, cauliflower, celery, and carrots |
$19.50 |
| Stir-Fry Noodle Rice stick noodles, stir-fried in a fire wok with broccoli, cauliflower, carrots, celery, onion, egg & cabbage. |
$19.50 |
| Chilli Noodles Wide noodles stir-fried with our chili paste, basil, eggs, served on a bed of chopped iceberg lettuce. Tofu or Veggie selection will add broccoli, cauliflower, and carrots. |
$19.50 |
| Menu – Kids | |
| Kids Pho Choice of any of our pho in a kids size. |
$9.10 |
| Pho Noodles Only kid size |
$6.50 |
| Kids Rice Or Noodles W/Grilled Meat | $9.10 |
| Menu – Sides | |
| White Rice | $3.90 |
| Brown Rice | $4.25 |
| Noodles | $4.25 |
| Meat | $6.75 |
| Side Of Soup a 12 or 24oz serving of our delicious Broth |
$3.60 |
| Steamed Mixed Vegetables Broccoli, Carrots, Cauliflower, and Celery |
$5.75 |
| Fresh Baguette | $4.05 |
| BBQ Beef Ribs | $15.00 |
| Menu – Drinks | |
| Vietnamese Coffee | $7.80 |
| Soda | $2.50 |
| Flavored/Milk Teas | $7.80 |
| Ice Tea | $4.05 |
| Smoothies add Jellies/boba $0.68 |
$9.10 |
| Limeade Freshed squezed from real whole lemons. |
$4.05 |
… View more
Order and Reservations
Reservations: nonlatigard.com
Contact Non La Vietnamese Cuisine
Address: 18041 SW Lower Boones Ferry Rd, Tigard, OR 97224
Phone: (503) 521-7395
Website: http://www.nonlarestaurants.com/
Hours
| Tuesday | 11AM–3PM, 4–9PM |
| Wednesday | 11AM–3PM, 4–9PM |
| Thursday | 11AM–3PM, 4–9PM |
| Friday | 11AM–3PM, 4–9PM |
| Saturday | 11AM–3PM, 4–9PM |
| Sunday | 11AM–3PM, 4–9PM |
| Monday | Closed |
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