Simon’s Fish Camp & Grill Menu Prices

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We proudly serve locally sourced catfish along with other items such as hand cut certified Black Angus beef, in house smoked brisket, shrimp, salmon and mahi. Our desserts are homemade and we feature a fresh and extensive salad bar. We also offer full bar service with 40+ wines, liquor, bottle beer, locally brewed draft beer, and hand crafted specialty cocktails. Sunday we offer a Brunch Buffet with a carving station, waffle station, salad bar, scrambled eggs, bacon, sausage, biscuits & gravy, and a great selection of sides, main dishes, and desserts.

  4.4 – 37 reviews   • Restaurant

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Menu

Menu
Shared Appetizers
Catfish Crisps
Thinly sliced Mississippi Delta Raised Catfish dusted in our seasoned cornmeal served hot & crispy. House made cocktail or tartar sauce		 $17.00
Simon’s Jumbo Shrimp
½ Dozen shrimp served fried or garlic style		 $17.00
Briskey Crostini
Toasted garlic crostini topped with vinaigrette slaw and our house made smoked brisket. Drizzled with BBQ horseradish sauce		 $16.00
Chef Rich’s Famous Smoked Wings
Whole chicken wings prepared hot, mild, garlic parmesan, sweet chili, lemon pepper, jerk, or honey gold BBQ. Celery and your choice of ranch or bleu cheese dressing		 $17.00
Spinach & Artichoke Dip
Blend of spinach, artichoke hearts, onions, and parmesancheese. Served with toasted garlic crostini		 $12.00
Southern Fried Dill Pickle Spears
House made dill pickles battered and deep fried. Ranch for dipping		 $11.00
Sausage, Cheese, & House Made Pickles
BBQ Kielbasa, pepper jack and cheddar cheese cubes, & house made garlic dill pickles		 $17.00
House Made Onion Rings
Freshly battered & served with our BBQ ranch		 $12.00
Simon’s Jumbo Shrimp Cocktail
½ Dozen chilled jumbo shrimp served with a house made cocktail sauce		 $17.00
Salads & Soups
Garden Fresh Salad Bar
Build your own salad with our freshly cut and prepared items		 $14.99
Cup of Simon’s Gumbo
Roux-based stew featuring catfish, shrimp, andouille sausage,vegetables, herbs, and spices. Rice available upon request		 $8.00
Bowl of Simon’s Gumbo
Roux-based stew featuring catfish, shrimp, andouille sausage, vegetables, herbs, and spices. Rice available upon request		 $11.00
Entrees
Small Order of Delta Raised Catfish
Catfish served blackened, grilled or cornmeal fried. Served with slaw and hush puppies		 $21.99
Large Order of Delta Raised Catfish
Catfish served blackened, grilled or cornmeal fried. Served with slaw and hush puppies		 $29.00
Blackened Catfish & Cheese Grits
Simmons Catfish, raised in Yazoo City, MS, blackened and served over house-made cheese grits, topped with Backermann’s Chow Chow		 $26.00
Broiled or Fried Jumbo Shrimp
Creole garlic broiled or cooked in our seasoned breading		 $32.00
Blackened Mahi with a Teriyaki Glaze
Iron Skillet Blackened and lightly basted with teriyaki glaze		 $30.00
Center Cut Atlantic Salmon
Iron Skillet Blackened or topped with a lemon garlic sauce		 $32.00
Apple Wood Smoke Dry-Aged Tomahawk Pork Chop
Locally source from D-R Cattle Company in Dyersburg, TN. 14 day dry-aged, apple wood smoked, thick cut bone-in chop		 $32.00
Honey Garlic Pork Tenderloin
Pork tenderloin oven-broiled then thick carved and drizzled with Falcon Ridge Farm honey & garlic sauce		 $24.00
Oven Roasted Stuffed Chicken Breast
Stuffed with spinach, artichoke hearts, onion, and parmesan cheese		 $25.00
Flame Grilled Hand Cut Steaks
6 oz Dry-Aged Filet Mignon
Locally source from D-R Cattle Company in Dyersburg, TN. 14 day dry-aged and hand-cut daily. All of our hand cut premium certified Black Angus beef steaks include one trip to the salad bar, potato choice, and dinner roll		 $36.00
8 oz Dry-Aged Filet Mignon
Locally source from D-R Cattle Company in Dyersburg, TN. 14 day dry-aged and hand-cut daily. All of our hand cut premium certified Black Angus beef steaks include one trip to the salad bar, potato choice, and dinner roll		 $42.00
16 oz Dry-Aged Ribeye Steak
Our premium certified Black Angus beef is locally sourced from D-R Cattle Company in Dyersburg, MS. Our ribeyes are dry-aged for 14 days. Includes one trip to the salad bar, potato choice, and dinner roll		 $47.00
2-3 LB Dry-Aged Tomahawk Ribeye for Two
Our premium certified Black Angus beef is locally sourced from D-R Cattle Company in Dyersburg, MS. Our ribeyes are dry-aged for 14 days. Served family style (cut off of the bone into 2 inch strips), includes two salad bars, two sides, and dinner rolls		 $105.00
In-House Hickory Smoked Meats
Beef Brisket
Comes with one trip to the salad bar, potato choice, and dinner roll		 $28.99
Pasta
Jumbo Shrimp Pasta
Served over penne pasta with our Creole cream sauce. Includes one trip to the salad bar and dinner roll		 $32.00
Grilled Chicken Pasta
Served over penne pasta with our Creole cream sauce. Includes one trip to the salad bar and dinner roll		 $25.00
House Sides
Baked Potato $8.00
Sweet Potato $8.00
Entree Cut French Fries $8.00
Twice Baked Potato $8.00
Vinaigrette Slaw $8.00
Hush Puppies $8.00
Sauteed Squash, Zucchini, & Onions $8.00
Steamed Broccoli $8.00
3 Item Vegetable Plate $14.00
4 Item Vegetable Plate $18.00
Desserts, All of our desserts are made in-house by Miss Katie Clark
Apple Dumpling A La Mode $10.00
Pecan Pie A La Mode $10.00
Key Lime Pie with Fresh Whipped Cream $8.00
Chocolate Cake $12.00

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Order and Reservations

Reservations: sevenrooms.com

Contact Simon’s Fish Camp & Grill

Address: 201 N Main St, Bolivar, TN 38008

Phone: (731) 403-3474

Website: https://www.simonsfishcamp.com/

Hours

Sunday 10:30AM–2:30PM
Monday Closed
Tuesday Closed
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM
Saturday 5–10PM

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