Raccolto Menu Prices at 4147 California Ave SW, Seattle, WA 98116

Bright, contemporary locale featuring handmade pastas, seasonal vegetables & local seafood.

4.6 – 355 reviews $$$ • Italian restaurant

Photo Gallery

Red Wine
’17 Firriato Le Sabbie Dell’etna Nerello mascalese (sicily)
’16 Montenidoli Toscana Rosso Sangiovese (tuscany)
’16 Tenuta Santa Maria ‘Pràgal’ Corvina, syrah, merlot (valpolicella)
’16 Riva Leone Barbera (piedmont)
’14 Ca’ Del Baio ‘Autinbej’ Barbaresco Nebbiolo (piedmont)
’16 Elk Cove Vineyards Pinot noir (willamette valley)
’11 Lionello Marchesi Chianti Riserva Sangiovese, cabernet, merlot (tuscany)
’15 Mazzi Valpolicella ‘Sanperetto’ Corvina, rondinella, corvinone (veneto)
’16 Paitin Barbera D’alba Serra Barbera (neive)	$65.00
’15 Lachini Vineyards Estate Pinot Noir Pinot noir (chehalem mountains)	$155.00
’14 Ámaurice Estate Syrah Syrah (walla walla)	$115.00
’16 Petra ‘Hebo’ Suvereto Cabernet, merlot, sangiovese (tuscany)	$65.00
Iuli ‘Nino’ Pinot nero (piedmont)	$70.00
’16 Piaggia Il Sasso Cabernet sauvignon, sangiovese (tuscany)	$75.00
’15 Ronchi Barbaresco Nebbiolo (piedmont)	$87.00
’11 Lionello Marchesi Brunello Di Montalcino Sangiovese (tuscany)	$100.00
’13 Viberti ‘Buan Padre’ Barolo Nebbiolo (piedmont)	$165.00
’15 Planeta Cerasuolo Di Vittoria Nero d’avola, frappato (sicily)	$70.00
’16 Delille Cellars Four Flags Cabernet Cabernet sauvignon (red mountain)	$175.00
Beer+Cider
Bale Breaker “Topcutter” Ipa	$7.00
Pike Brewing Co Pilsner	$7.00
Angry Orchard Crisp Cider	$7.00
Angelo Poretti Lager	$7.00
Rainier	$5.00
House Cocktails
Stelvio Bourbon, china china, vermouth, bitters	$12.00
When In Rum Rum, orgeat, francoli, solerno, lime	$12.00
De Medici Gin, grapefruit, lemon, lavender, prosecco	$12.00
Night Of The Iguana Mezcal, st george raspberry, agave, citrus	$12.00
Cool Sailing Scotch, montenegro, pineapple, lemon, laphroaig	$12.00
Hot In Jalisco Tequila, aperol, ancho reyes verde, lime	$12.00
Bittersweet Symphony Rye, ginger, tamarind, cynar	$12.00
Sparkling Wine
’11 Townshend Brut Chardonnay (columbia valley)
’10 Buonamico Brut Rose Particolare Sangiovese, syrah (montecarlo)
’09 Enrico Gatti Franciacorta ‘Saten’ Chardonnay (lombardy)	$110.00
Rosé Wine
’18 Lachini Vineyards Pinot noir (willamette valley)
’18 ‘La Spinetta’ Rose Sangiovese, prugnolo (tuscany)
White Wine
’17 Valfaccenda Roero Arneis Arneis (piedmont)
’16 Alta Sauvignon Blanc Sauvignon blanc (napa valley)
’16 Enrico Marcato ‘La Giareta Pinot grigio (veneto)
’17 Tenute Rubino Marmorelle Bianco Chardonnay, malvasia (brindisi)
’18 Contini “Tyrsos” Vermentino Vermentino (sardegna)
’18 Ca Dei Frati Lugana Verdicchio (lombardy)
Raw, Cured, Vegetable
Half Dozen Oysters* Horseradish, lemon *the king county department of health warns that consuming raw/undercooked foods increases your risk of foodborne illness.
Castlevetrano Olives Garlic, citrus, herb
Charcuterie Salami, mustard seed, crostini
Foie Gras Mousse Walnut, honey, herb
Baby Gem Lettuce Tomato, balsamic, pecorino
Dungeness Crab Apple, fennel, snap pea
Charred Eggplant Soup Aleppo, crème fraiche, tomato
Hamachi Crudo* Chili, fermented fennel, herb *the king county department of health warns that consuming raw/undercooked foods increases your risk of foodborne illness.
Beef Tartare* Champagne vinegar, crostini *the king county department of health warns that consuming raw/undercooked foods increases your risk of foodborne illness.
Smoked Fish* Grilled bread, caper, pickled shallot *the king county department of health warns that consuming raw/undercooked foods increases your risk of foodborne illness.
Burrata Tapenade, herb, crostini
Bruschetta Caponata, herb
Broccoli* Calabrian chili, garlic, fonduta *the king county department of health warns that consuming raw/undercooked foods increases your risk of foodborne illness.
Protein
Halibut Brodo, lobster mushroom, watercress	$31.00
Pork Chop* Peach, kale, salmoriglio *the king county department of health warns that consuming raw/undercooked foods increases your risk of foodborne illness.	$27.00
Kobe Flat Iron* Chanterelle, summer squash, saba *the king county department of health warns that consuming raw/undercooked foods increases your risk of foodborne illness.	$41.00
Macrina Baguette Olive oil, aged balsamic, sea salt	$4.00
Pasta
Spaghetti Anchovy, garlic, red pepper flake	$16.00
Rigatoni Pork sugo, kale, parmesan	$17.00
Strozzapretti Bolognese, pecorino, mint	$17.00
Bucatini Pesto, hazelnut, cherry tomato, squash	$17.00
Fusilli Plugra butter, black pepper, parmesan	$16.00
Tagliatelle Chanterelle, crème fraiche, fresno chili	$17.00
Red Wine By The Glass
15 L’ecole Cabernet sauvignon (columbia valley)
16 Broadley Vineyards Estate Pinot noir (willamette valley)
15 Tenuta Santa Maria Pragal Corvina, syrah, merlot (valpolicella)
17 Fattoria San Lorenzo ‘Il Casolare Sangiovese, montepulciarc (marche)
14 Franco Molino Langhe Nebbiolo (piedmont)
16 Riva Leone Barbera (piedmont)
14 Ca’ Del Baio ‘Autinbej’ Barbaresco Nebbiolo (piedmont)
16 Tenuta Delle Terre Nere, Etna Rosso Nerello mascalese (sicily)

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Order and Reservations

Reservations: opentable.com

Contact Raccolto

Address: 4147 California Ave SW, Seattle, WA 98116

Phone: (206) 397-3775

Website: http://www.raccoltoseattle.com/

Hours

Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–10PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM

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