Spacious seafood restaurant with a high-energy vibe, hearty portions & lots of happy-hour specials.
4.3 – 1 reviews $$$ • Seafood restaurant
Menu
| Dinner Menu | |
| Starters | |
| Honolulu Shrimp Hand Breaded Jumbo Shrimp Topped with a Thai Chili Glaze |
$16.00 |
| Skillet Roasted Mussels P.E.I. Mussels, Sea Salt, White Wine, Basil |
$15.00 |
| Jumbo Lump Crab Cake Lump and Jumbo Lump Crab Cake Served with House Made Tartar |
$21.00 |
| Smoked Octopus Octopus Legs, Smoked. Served with a Carrot Yuzu, Chimichurri, Pickled Red Onions and a Lemon and Caper Arugula |
$23.00 |
| Chicken and Lemongrass Potstickers Roasted Chicken, Corn, and Red Onion. Served with Sesame Ginger Ponzu |
$16.00 |
| Point Judith Hoisin Calamari Fried to Perfection and Combined with Bell Peppers, Tossed in Our Hoisin Chili Sauce, and Topped with Toasted Sesame Seeds |
$19.00 |
| Filet of Beef Carpaccio** Togarashi and Sesame Crusted, Thinly Sliced Filet Mignon, Finished with Dijonaise, Arugula, Parmesan Reggiano and Red Onion |
$19.00 |
| Seared Sea Scallops Perfectly Seasoned and Seared, Served on a Bed of Coconut Jasmine Rice, Topped with Pineapple Salsa |
$21.00 |
| Soup & Salad | |
| New England Clam Chowder | $9.00 |
| House Salad Spring Mix Cucumber, Carrot, Onion, Tomato, Served with Choice of Dressing: Buttermilk Ranch, Bleu Cheese or Citrus-Ginger Vinaigrette |
$8.00 |
| Classic Caesar Hand Cut Romaine, Parmesan Cheese, House Made Garlic Croutons |
$9.00 |
| Big Fin Wedge Wedge of Iceberg, Topped with Tomato, Scallions, Bay Shrimp, Gorgonzola, Bleu Cheese Dressing |
$14.00 |
| Tuna Avocado Salad Spring Mix, Ahi Tuna, Fresh Avocado, Red Onion, Masago, House Made Ponzu Sauce |
$14.00 |
| Raw Bar | |
| Raw Oysters* Ask Your Server for Current Oyster Selections |
$18.00 |
| Big Fin Style Grilled Oysters* 1/2 Dozen Oysters, Grilled and Topped with Garlic Butter & Parmesan Cheese |
$21.00 |
| Rockefeller Style Grilled Oysters* 1/2 Dozen Oysters, Grilled and Topped with Garlic Butter, Creamed Spinach, Béarnaise, Parmesan Cheese |
$23.00 |
| Jumbo Shrimp Cocktail Served with a Spicy Cocktail Sauce |
$20.00 |
| Little Fin Platter* Whole Chilled Maine Lobster, 1/2 Dozen Raw Oysters, 1/2 Dozen Cocktail Shrimp. Served with Stone Sauce, Mignonette and Cocktail Sauce |
$70.00 |
| Big Fin Platter* Whole Chilled Maine Lobster, Dozen Raw Oysters, Dozen Cocktail Shrimp, 1/2 lb Alaskan King Crab. Served with Stone Sauce, Mignonette and Cocktail Sauce |
$175.00 |
| Raw Bar Shooters* | |
| Bloody Mary Oyster Shooter Stoli Vodka, Fresh Raw Oyster, Big Fin Bloody Mary Mix, Seasoned Salt Rim |
$9.00 |
| The Big Fin Spicy Oyster Tanteo Jalapeño Infused Tequila, Fresh Raw Oyster, Lime Squeeze, Salt Rim |
$13.00 |
| Sushi | |
| Veggie Roll Asparagus, Arugula, Carrot, Cucumber, Avocado |
$11.00 |
| California King Roll Alaskan King Crab, Avocado, Cucumber, Surimi, Masago and Arugula |
$14.00 |
| Hamachi Crudo** Yellowtail, Ponzu, Jalapeño Aioli, Tobiko, Micro Cilantro |
$18.00 |
| Hamachi Roll** Cold Smoked Yellowtail, Green Onion, Mayo, Eel Sauce, Charred Lemon, Basil. Served on a Cedar Plank |
$17.00 |
| Tuna Tataki** Seared Tuna, Micro Cilantro, Chili Threads, Sesame Ginger Ponzu |
$18.00 |
| Spicy Tuna Roll** Ahi Tuna, Cucumber, Spicy Ahi Tuna Mix, Tempura Flake, Eel Sauce, Sriracha Mayo |
$16.00 |
| Tako Wakame Roll Smoked Octopus, Cucumber, Red Onion, Sweet Chili Yuzu. Topped with Pickled Red Onion and Fried Surimi |
$23.00 |
| Big Fin Surf and Turf Roll** Lobster Salad, Yuzu Aioli, Cucumber, Avocado. Topped with Togarashi and Sesame Crusted Carpaccio and Masago |
$26.00 |
| Big Fin Specialties | |
| Fish of the Day Ask Your Server for Today’s Chef Inspired Fish Entrée |
|
| Seafood “Cioppino” A Generous Combination of Scallops, White Fish, Shrimp, Clams, Mussels, Crab Meat and Clams in a Tomato Broth |
$39.00 |
| Honolulu Shrimp Hand Breaded Jumbo Shrimp Topped with a Thai Chili Glaze. Served with Coconut Jasmine Rice |
$35.00 |
| Grouper Picatta Locally Sourced Grouper Filet, Topped with Lemon Butter and Capers, Served with Grilled Asparagus |
$41.00 |
| Whole Fried Snapper A Full Snapper Scored and Breaded, Fried to Perfection. Served with Coconut Jasmine Rice, Red Bell Pepper, Scallions and Thai Chili Glaze |
$42.00 |
| Chilean Sea Bass Steamed Hong Kong Style, Served with a Shitake Dashi Broth and Bok Choy |
$49.00 |
| Big Fin Swordfish* A Big Fin Favorite, a 14oz Swordfish Center Cut Filet, Blackened, Topped with Big Fin Sauce. Served with Garlic Mashed Potatoes and Asparagus |
$54.00 |
| Tempura Ahi Tuna* Nori Wrapped Ahi Tuna, Battered and Flash Fried to Create a Delicate Tempura, Served with Wasabi Mashed Potatoes and a Sweet Chili Sauce |
$39.00 |
| Trout Almondine Trout Filleted and Sautéed in a Brown Butter Sauce, Served with Haricot Verts, Toasted Almonds and Grilled Lemon |
$36.00 |
| Macadamia Crusted Stuffed Mahi Center Cut Mahi Filet Delicately Stuffed with Sautéed Spinach, Parmesan Cheese and Crab, Topped with Beurre Blanc. Served with Garlic Mashed Potatoes and Chef’s Vegetable |
$44.00 |
| Honey Peppercorn Salmon* Brined for 24 Hours to Fully Incorporate the Flavors and Leave the Salmon Moist. Served with Dill Mashed Potatoes and Chef’s Vegetable |
$35.00 |
| Steaks & Chops | |
| Filet Mignon* 8oz Center Cut Filet Cooked to Desired Temperature. Served with Garlic Mashed Potatoes and Chef’s Vegetable |
$48.00 |
| Ribeye* 18oz Hand Cut Aged Ribeye. Served with Garlic Mashed Potatoes and Chef’s Vegetable |
$58.00 |
| Twin Filet Tournedos* Twin Filets Topped with Alaskan King Crab and House Made Béarnaise. Served with Garlic Mashed Potatoes and Chef’s Vegetable |
$52.00 |
| Chicken Breast 16oz Chicken Breasts Topped with a Mushroom Demi Glace. Served with Garlic Mashed Potatoes and Chef’s Vegetable |
$33.00 |
| Veal Chop* A 14oz Hand Cut Veal Chop. Topped with a Bordelaise Sauce and Cremini Mushrooms. Served with Fingerling Potatoes and Haricot Verts. Chef Recommended to be Cooked to Medium or Under |
$68.00 |
| Entrée Enhancements | |
| Smoked Octopus Leg | $13.00 |
| Lobster Tail | $47.00 |
| Scallops (3) | $13.00 |
| Jumbo Shrimp Cocktail (3) | $15.00 |
| Au Poivre | $4.00 |
| Béarnaise | $4.00 |
| Oscar Topping | $20.00 |
| Crab & Lobster | |
| Alaskan King Crab Leg Served by the lb Chilled or Steamed |
|
| Warm Water Lobster Tail Full or Half Pound Lobster Tail, Broiled, Served with Drawn Butter |
$47.00 |
| Jumbo Lump Crab Cakes Dinner Two Crab Cakes, Served with House Made Tartar Sauce |
$45.00 |
| Whole Maine Lobster 1.5 lb Served Steamed with Lemon and Drawn Butter. 3/4/5 lb Lobsters Available with 72 Hour Notice |
$65.00 |
| Crab Stuffed Whole Maine Lobster 1.5 lb Served Steamed with Crab Stuffing |
$80.00 |
| Accompaniments | |
| Lobster Mac & Cheese | $22.00 |
| Garlic Mashed Potatoes | $7.00 |
| Asparagus | $10.00 |
| Mac & Cheese | $9.00 |
| Chef’s Vegetable | $8.00 |
| Truffle Fries | $7.00 |
| Specialty Cocktails | |
| Tropic Heat A Sweet and Spicy Mixture of Jalapeño Infused Tanteo Tequila, Pineapple Juice, Agave Nectar and Lime Juice |
$15.00 |
| Lychee Martini A Deliciously Sweet Cocktail with Tito’s Vodka, SoHo Lychee Liqueur, Cointreau and Lychee Syrup |
$14.00 |
| The Mazatlan Old Fashioned Big Fin’s Twist on an Old Fashioned Consists of Maker’s 46, Demerara Syrup and a Dash of Chocolate Bitters |
$16.00 |
| Rosemary Gimlet A Crisp and Refreshing Cocktail Comprised of Monkey’s 47 Gin, Honey and Rosemary Infused Syrup and Lime Juice |
$15.00 |
| Maker’s Shaker Muddled Strawberries with the Perfect Combination of Bitters, Pineapple Juice and Maker’s Mark. Shaken… Not Stirred |
$15.00 |
| Pomegranate Margarita Cazadores Reposado Tequila and Cointreau Mixed with Pomegranate Juice, Fresh House Made Sour Mix and Agave |
$14.00 |
| Ocean Lily Invigorating Ketel One Citroen Vodka with St. Germain Elderflower, Strawberry, Lime Juice. Topped with Zonin Prosecco |
$14.00 |
| Bottled Beers | |
| Central 28 Sunshine Greetings | $7.00 |
| Central 28 Pale Ale | $7.00 |
| Ivanhoe Brewing Park Hopper | $7.00 |
| Ivanhoe Brewing Joyland IPA | $7.00 |
| Blue Point Toasted | $7.00 |
| Budweiser | $6.00 |
| Bud Light | $6.00 |
| Goose Island IPA | $7.00 |
| Landshark | $6.00 |
| Magners Cider | $6.00 |
| Michelob Ultra | $6.00 |
| Amber Bock | $6.00 |
| Stella Artois | $8.00 |
| Beck’s N.A. | $6.00 |
| Kids Menu | |
| Captain’s Menu | |
| Homemade Mac-N-Cheese | |
| Grilled Cheese Sandwich | |
| Spaghetti | |
| Fried Chicken Fingers | |
| Fish and Chips | |
| Cheeseburger | |
| Grilled Jumbo Shrimp | |
| Desserts Menu | |
| Desserts | |
| Bigfin Signature Milk Chocolate Cup, Filled with House made Peanut Butter Mousse, Peanut Butter Cup Crumbles & Vanilla Ice Cream, Topped with Hot Fudge |
$15.00 |
| Key Lime Pie A Florida Classic, Made in House Daily |
$10.00 |
| Ooey Gooey Decadent layered Pie-Cake Topped with House Made Whipped Cream. Ask for Today’s Flavor |
$10.00 |
| Homemade Bread Pudding Fresh Brioche Bread, Madagascar Vanilla Topped with a Salted Caramel Sauce |
$11.00 |
| New York Style Cheesecake A Classic. Ask for Today’s Flavor |
$11.00 |
| Fresh Sorbet Ask you server for today’s flavor! |
$7.00 |
| Coffee & Espresso | |
| Fresh Brewed Coffee | $3.00 |
| Espresso | $5.00 |
| Cappuccino | $6.00 |
| Latte | $6.00 |
| Americano | $6.00 |
| Mocha | $7.00 |
| Dessert Drinks | |
| Chocolate Macadamia Nut Godiva Dark and White Chocolate Liqueurs, Trader Vic’s Macadamia Nut Liqueur |
$14.00 |
| Polar Bear Rumple Minze Peppermint Schnapps White Crème de Cacao |
$12.00 |
| Millionaires Baileys, Frangelico, Grand Marnier & Kahlua |
$15.00 |
| Cordials | |
| Amaretto DiSaronno | $10.00 |
| Averna Amaro | $8.00 |
| Baileys | $10.00 |
| B&B | $11.00 |
| Campari | $9.00 |
| Chambord | $10.00 |
| Drambuie | $11.00 |
| Frangelico | $10.00 |
| Godiva Dark Choc | $11.00 |
| Godiva White Choc | $11.00 |
| Kahlua | $10.00 |
| Lemoncello | $9.00 |
| Licor 43 | $9.00 |
| Sambuca | $11.00 |
| Tia Maria | $9.00 |
| Trader Vic’s Macadamia Nut | $10.00 |
| Grand Marnier 80 | $13.00 |
| Grand Marnier 100 | $45.00 |
| Tuaca | $9.00 |
| Cognacs | |
| Courvoisier | $10.00 |
| Hennessey VSOP | $19.00 |
| Hennessey XO | $34.00 |
| Martell Cordon Bleu | $24.00 |
| Remy Martin VSOP | $14.00 |
| Remy Martin XO | $30.00 |
| Remy Martin Louis XIII | $75.00 |
| Grappa / Ports / Tawnys / Sherrys | |
| Banfi Grappa | $12.00 |
| Sandeman Ruby Porto | $10.00 |
| Taylor Fladgate 10 year Tawny | $10.00 |
| Taylor Fladgate 20 year Tawny | $15.00 |
| Harvey’s Bristol Crème | $9.00 |
| Single Malt Scotch | |
| Balvenie Double Wood | $14.00 |
| Balvenie 15 | $25.00 |
| Glenfiddich 12 | $15.00 |
| Glenfiddich 15 | $15.00 |
| Glenlivet 12 | $12.00 |
| Glenlivet 18 | $28.00 |
| Glenlivet 21 | $22.00 |
| Lagavulin 12 | $26.00 |
| Macallan 12 | $18.00 |
| Macallan 18 | $48.00 |
| Macallan 25 | $160.00 |
| Dessert Wines | |
| Jackson Triggs Vidal Ice Wine 187mL | $15.00 |
| NxNW, Columbia Valley, WA 375 mL | $7.00 |
| Wine List | |
| White Wines by the Glass | |
| Conundrum Blend, Napa Valley, California | $12.00 |
| Fabre Rosé, Cotes de Provence AOC | $10.00 |
| J Vineyards Pinot Gris, Monterey County, California | $11.00 |
| Kendall Jackson Chardonnay, California | $14.00 |
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $12.00 |
| Maso Canali Pinot Grigio, Trentino, Italy | $10.00 |
| Sonoma Cutrer Chardonnay, Russian River Valley, California | $13.00 |
| Red Wines by the Glass | |
| Comtesse de Malet Roquefort Blend, Bordeaux, France | $10.00 |
| Juggernaut, Alexander Valley, California | $13.00 |
| Matthew Fritz Pinot Noir, Sonoma Coast, California | $11.00 |
| Nieto Senetiner Malbec, Mendoza, Argentina | $9.00 |
| Roth Cabernet, Alexander Valley, California | $16.00 |
| Seven Hills Merlot, Walla Walla, Washington | $14.00 |
| Champagne & Sparkling | |
| Dom Perignon, Champagne, France | $399.00 |
| Schramsberg Brut, North Coast, California | $81.00 |
| Tattinger Brut La Francaise, Champagne, France | $80.00 |
| Veuve Clicquot Yellow Label, Reims, France | $144.00 |
| Zonin Prosecco, Veneto, Italy | $34.00 |
| Unique Whites | |
| Maso Canali Pinot Grigio, Trentino, Italy | $40.00 |
| J Vineyards Pinot Gris, Monterey County, California | $42.00 |
| Four Graces Pinot Gris, Willamette Valley, Oregon | $44.00 |
| Elk Cove Pinot Gris, Willamette Valley, Oregon | $58.00 |
| August Kessler Riesling, Rheingau, Germany | $40.00 |
| Drouhin Pouilly Fuisse, Burgundy, France | $72.00 |
| Conundrum Blend, Napa Valley, California | $45.00 |
| Fabre Rosé, Cote de Provence AOC | $38.00 |
| Sauvignon Blanc | |
| Cakebread, Napa Valley, California | $77.00 |
| Domaine Fournier Sancerre, Willamette Valley, Oregon | $72.00 |
| Duckhorn, Napa Valley, California | $53.00 |
| Groth, Napa Valley, California | $60.00 |
| Kim Crawford, Marlborough, New Zealand | $48.00 |
| Rombauer Vineyards, Napa Valley, California | $64.00 |
| St. Supery, Napa Valley, California | $45.00 |
| Chardonnay | |
| Cakebread, Napa Valley, California | $98.00 |
| Jordan, Russian River Valley, California | $86.00 |
| Kendall Jackson, Napa Valley, California | $45.00 |
| Orin Swift “Mannequin” Napa Valley, California | $92.00 |
| Plumpjack, Napa Valley, California | $99.00 |
| Raeburn, Russian River Valley, California | $48.00 |
| Sonoma Cutrer, Russian River Valley, California | $50.00 |
| Stag’s Leap, Napa Valley, California | $56.00 |
| Long Meadow Ranch, Anderson Valley, California | $65.00 |
| Daou Bodyguard, Santa Barbara, California | $51.00 |
| Frank Family Carneros, Napa Valley, California | $78.00 |
| Unique Reds | |
| Chateau Haut-La Pereyre Bordeaux Rouge, Bordeaux, France | $64.00 |
| Nieto Senetiner Malbec, Lujan de Cuyo, Argentina | $32.00 |
| Opus One, Napa Valley, California | $530.00 |
| Orin Swift “8 Years in the Desert” Napa Valley, California | $98.00 |
| Orin Swift Abstract, Napa Valley, California | $82.00 |
| Comtesse de Malet Roquefort Blend, Bordeaux, France | $36.00 |
| Pahlmeyer Jayson Blend, Napa Valley, California | $130.00 |
| Paraduxx, Napa Valley, California | $80.00 |
| Seven Hills Merlot, Walla Walla, Washington | $80.00 |
| The Prisoner, Napa Valley, California | $98.00 |
| Frog’s Leap Merlot, Napa Valley, California | $86.00 |
| Pinot Noir | |
| Au Bon Climat, Santa Barbara County, California | $70.00 |
| J Vineyards, Monterey County, California | $86.00 |
| Alexana, Willamette Valley, Oregon | $84.00 |
| Matthew Fritz, Sonoma Coast, California | $42.00 |
| Ponzi, Willamette Valley, Oregon | $58.00 |
| Westwood, Sonoma Valley, California | $61.00 |
| Resonance, Willamette Valley, Oregon | $153.00 |
| Cabernet Sauvignon | |
| Caymus, Napa Valley, California | $170.00 |
| Caymus, Special Selection, Napa Valley, California | $338.00 |
| Chappellet Cervantes, Napa Valley, California | $72.00 |
| Groth, Napa Valley, California | $125.00 |
| Jordan, Sonoma County, California | $120.00 |
| Juggernaut, Alexander Valley, California | $46.00 |
| Molly Dooker Maitre D’, South Australia | $73.00 |
| Rombauer “Diamond Selection, Napa Valley, California | $192.00 |
| Roth Cabernet, Alexander Valley, California | $58.00 |
| Sebastiani, Sonoma County, California | $86.00 |
| Silver Oak, Alexander Valley, California | $143.00 |
| Emblem, Napa Valley, California | $69.00 |
| Large Format | |
| Chateau Montelena Chardonnay, Napa Valley, California | $205.00 |
| Silver Oak, Alexander Valley, California | $355.00 |
| Groth, Napa Valley, California | $260.00 |
| St. Supery Cabernet, Napa Valley, California | $223.00 |
| Scotches | |
| Glenfiddich 12 Year | $16.00 |
| Glenfiddich 15 Year | $22.00 |
| Glenfiddich 26 Year | $60.00 |
| Glenlivet 12 Year | $16.00 |
| Glenlivet 18 Year | $32.00 |
| Glenlivet 21 Year | $60.00 |
| Macallan 12 Year | $13.00 |
| Macallan 18 Year | $60.00 |
| Macallan 21 Year | $99.00 |
| Johnnie Walker Red | $9.00 |
| Johnnie Walker Black | $14.00 |
| Johnnie Walker Blue | $55.00 |
| Chivas Regal | $11.00 |
| Chivas 18 Year | $24.00 |
| Dalmore 12 Year | $16.00 |
| Dalmore 18 Year | $45.00 |
| Cognacs & Ports | |
| Remy Martin XO | $38.00 |
| Remy Martin Louis XIII | $80.00 |
| Dows 10 Year Port | $12.00 |
| Dows 20 Year Port | $20.00 |
| After Dinner Drinks | |
| Chocolate Covered Macadamia Nut Godiva Dark & White Chocolate Liqueurs, Trader Vic’s Macadamia Nut Liqueur |
$13.00 |
| Millionaires Bailey’s, Frangelico, Grand Marnier & Kahlua |
$14.00 |
| Desserts | |
| Big Fin Signature Our mouthwatering Ooey Gooey accompanied with House Made Peanut Butter Mousse, Peanut Butter Cup Crumbles and Vanilla Ice Cream and Topped with Hot Fudge |
$15.00 |
| Key Lime Pie A Florida Classic, Made in House Daily |
$10.00 |
| Ooey Gooey Decadent Layered Pie-Cake Topped with House Made Whipped cream and Warmed Chocolate Chips |
$10.00 |
| Homemade Bread Pudding Fresh Brioche Bread, Madagascar Vanilla, Topped with Salted Caramel Sauce |
$11.00 |
| Fresh Sorbet Locally Sourced – Ask Your Server for Today’s Flavor |
$7.00 |
| New York Style Cheesecake Classic Style Cheesecake, Served with Strawberries |
$11.00 |
| Coffee & Espresso | |
| Coffee | $5.00 |
| Espresso | $5.00 |
| Cappuccino | $6.00 |
| Latte | |
| Americano | |
| Mocha | |
| Curbside Menu | |
| Hot Appetizers | |
| Maryland Style Crab Cake tartar sauce |
$16.00 |
| Lobster Cocktail creamy mustard |
$20.00 |
| Crabmeat Cocktail creamy mustard |
$22.00 |
| Jumbo Shrimp Cocktail spicy cocktail sauce |
$18.00 |
| Lobster & Brie Cheese Flatbread balsamic roasted tomatoes, shaved red onion, arugula, lemon-thyme aioli |
$20.00 |
| Lobster Mac-N-Cheese^ bacon lardons, scallions, 5-cheese blend and cavatappi pasta |
$21.00 |
| New Orleans BBQ Shrimp blackened shrimp, N.O. style BBQ sauce, sticky rice |
$15.00 |
| Soups and Salads | |
| Soup of the Day | $6.00 |
| House Salad Lettuces, cucumbers, carrots, onions, tomatoes. Choice of dressings: Citrus-Ginger Vinaigrette, Buttermilk Ranch, Bleu Cheese, Honey Mustard, Remoulade, Red Wine-Herb, Sweet Thai Chili |
$6.00 |
| Classic Caesar romaine, parmesan cheese, garlic croutons |
$6.00 |
| Mediterranean Salad cucumber, tomato, onion, bell peppers, feta cheese, kalamata olives, grilled romaine, red wine-herb vinaigrette |
$16.00 |
| Wedge Salad^ iceberg, tomato, bacon, scallions, gorgonzola, bleu cheese dressing |
$13.00 |
| Big Fin Specialties | |
| Creole Seafood Pot snow crab, shrimp, crawfish, clams, potatoes, corn on the cobb, garlic creole butter |
$32.00 |
| Crab Crusted Corvina lump crab meat, lemon beurre blanc, garlic mashed potatoes, asparagus |
$34.00 |
| The Surf & Surf Big Fin crab cake, shrimp and scallops*, lemon beurre blanc and tartar sauces. Your choice of two sides: french fries, garlic mashed potatoes, sticky rice, haricot-vert or coleslaw |
$38.00 |
| Popcorn Shrimp Platter served with french fries & coleslaw |
$20.00 |
| Shrimp Fra Diavolo baby artichokes, tomato, spinach, parmesan cheese, arrabiata sauce (spicy marinara), linguine pasta |
$28.00 |
| Catfish Orleans* (Blackened) spinach, sun-dried tomatoes, mushrooms, crawfish parmesan grits, cajun cream sauce |
$28.00 |
| Seafood “Cioppino”^ rustic tomato soup, crab meat, spanish chorizo, white fish, cuttlefish, bay scallops, clams, mussels, shrimp, fennel |
$36.00 |
| Big Fin Swordfish Filet Mignon* blackened, Big Fin secret sauce, garlic mashed potatoes, asparagus |
$48.00 |
| Shrimp or Scallop Orleans* (Blackened) spinach, sun-dried tomatoes, mushrooms, crawfish parmesan grits, cajun cream sauce |
$24.00 |
| Maryland Style Crab Cakes Dinner your choice of two sides: french fries, garlic mashed potatoes, sticky rice, haricot-vert or coleslaw |
$32.00 |
| Jumbo Shrimp Platter served with french fries & coleslaw |
$24.00 |
| After Dinner Drink Menu | |
| After Dinner Drinks | |
| Chocolate Covered Macadamia Nut Godiva Dark & White Chocolate Liqueurs, Trader Vic’s Macadamia Nut Liqueur |
$13.00 |
| Millionaires Bailey’s, Frangelico, Grand Marnier & Kahlua |
$14.00 |
| Scotches, Ports & Dessert Wine | |
| Dalmore 12 Year | $16.00 |
| Dalmore 18 Year | $45.00 |
| Johnnie Walker Black | $13.00 |
| Johnnie Walker Blue | $55.00 |
| Macallan 12 Year | $18.00 |
| Macallan 18 Year | $55.00 |
| Macallan 21 Year | $99.00 |
| Macallan 25 Year | $199.00 |
| Glenfiddich 12 Year | $13.00 |
| Glenfiddich 15 Year | $22.00 |
| Glenfiddich 25 Year | $60.00 |
| Glenlivet 12 Year | $14.00 |
| Glenlivet 18 Year | $30.00 |
| Glenlivet 21 Year | $52.00 |
| Warres Otima 10 Year Port | $12.00 |
| Warres Otima 20 Year Port | $16.00 |
| Cognac & Grappa | |
| Remy Martin XO | $36.00 |
| Gra’It Grappa | $12.00 |
| Featured Drink | |
| Remy Martin Louis XIII | $80.00 |
| Happy Hour | |
| Raw Bar | |
| 1/2 Dozen Raw Oysters** | $10.00 |
| Grilled 1/2 Dozen Oysters* | $12.00 |
| Jumbo Shrimp Cocktail (3) | $10.00 |
| Sushi | |
| Spicy Tuna Roll** sriracha mayo, scallions, sliced tuna |
$7.00 |
| Tuna Tataki** micro cilantro, sesame ginger ponzu |
$10.00 |
| Vegetarian Roll asparagus, micro greens, carrot, cucumber, avocado |
$6.00 |
| Main Plates | |
| Caesar Salad hand cut romaine, parmesan cheese, house made garlic croutons |
$5.00 |
| Point Judith Calamari fried to perfection Served with choice of marinara or sweet thai chili sauce |
$8.00 |
| Fish Tacos (2) served either blackened or grilled with house made pico de gallo, shaved cabbage and fresh crema |
$7.00 |
| 3oz Cold Water Lobster Tail served broiled or grilled with clarified butter for dipping |
$12.00 |
| Chicken & Lemongrass Potstickers (5) roasted chicken, corn, red onion served with a sesame ginger ponzu |
$7.00 |
| Bonners Fish & Chips fried to perfection, served with steak fries and our house made tartar sauce |
$10.00 |
| 8oz Tenderloin Burger* filet, ground in house, cooked to your preference topped with lettuce, tomato, onion and pickle |
$10.00 |
| Lamb Chops (2)* blackened, served with our signature Big Fin Sauce |
$9.00 |
| Ground Tenderloin Slider* filet, ground in house, topped with Gruyere Cheese and sautéed mushrooms |
$3.00 |
| Honolulu Shrimp (3) hand breaded jumbo shrimp, thai chili glaze |
$8.00 |
| $1 Off Beer | |
| Becks N/A | |
| Bud Light | |
| Budweiser | |
| Magners Cider | |
| Landshark | |
| Blue Point Toasted Lager | |
| Michelob Amber Bock | |
| Bud Light Seltzer Mango, Black Cherry & Lime |
|
| Stella Artois | |
| Michelob Ultra | |
| Central 28 Sunshine Greetings Wheat | |
| Central 28 Pale Ale | |
| Ivanhoe Brewing Joyland IPA | |
| Ivanhoe Brewing Park Hopper Pilsner | |
| Ivanhoe Brewing Tupac Shaporter | |
| Goose Island IPA | |
| Angry Orchard Cider | |
| Corona Extra | |
| Killian’s Irish Red | |
| Blue Moon | |
| White Claw Mango, Raspberry, Black Cherry |
|
| Crooked Can McSwagger Amber Ale | |
| Orange Blossom “Back In The Day” IPA | |
| House Wines | |
| Cabernet, Canyon Road, California | |
| Pinot Noir, Canyon Road, California | |
| Chardonnay, Canyon Road, California | |
| Pinot Grigio, Canyon Road, California | |
| House Liquors | |
| Svedka Vodka | |
| Jim Beam Bourbon | |
| Bombay Gin | |
| Canadian Club Whiskey | |
| Jose Cuervo Tequila | |
| Cruzan Rum | |
| Ballentine’s Scotch | |
| Cocktails | |
| Sex in the City Svedka, Peach Liqueur, Cranberry and Pineapple Juice |
$7.00 |
| Dr. Phillip’s Citrus Martini Plume & Petal Lemon Vodka, Limoncello and OJ |
$7.00 |
| Peach Lemonade Plume & Petal Peach Vodka, Strawberry Puree and Lemonade |
$7.00 |
| Ann’s Cucumber Mojito Plume & Petal Cucumber Vodka, St. Germaine, Sour Mix, Muddled Cucumber and Mint |
$7.00 |
| Sunset Martini Svedka, Rudebwoy Coco Rum, Pineapple Juice, Grenadine |
$9.00 |
| Rudebwoy Punch Rudebwoy Irie Gold and Coconut Rums, Orange, Pineapple and Cranberry Juice |
$9.00 |
| Maker’s Shaker Maker’s Mark Bourbon, Angostura Bitters, Strawberry, Fresh OJ and Sour |
$9.00 |
| Blood Orange Sangria Cazadores Reposado Tequila, Fresh Squeezed Lemon, Orange and Blood Orange Juices, Agave Nectar, Topped with House Cabernet |
$9.00 |
| Cocktail List | |
| Big Fin Signature Cocktails | |
| Dr. Phillip’s Citrus Martini This drink pays homage to the namesake our our town who was the world’s largest citrus grower in the early 1900’s. Plume and Petal Lemon Drift Vodka, Limoncello and Fresh Orange Juice |
$12.00 |
| Peach Lemonade Plume and Petal Peach Wave Vodka, Strawberry Puree, Topped with Lemonade |
$11.00 |
| Ann’s Cucumber Mojito Plume and Petal Cucumber Splash Vodka, St. Germaine, Fresh Sour Mix and Muddled with Mint and Lime |
$11.00 |
| Maker’s Shaker Maker’s Mark Bourbon, Angostura Bitters, Fresh Pineapple Juice, Sour and Muddled Strawberry |
$12.00 |
| Gin Blossom Monkey 47 Gin, Aperol, Agave & Freshly Squeezed Lemon Juice |
$14.00 |
| Sex In the City Svedka Vodka, Peach Liqueur, Fresh Cranberry and Pineapple Juices |
$11.00 |
| Rudebwoy Punch Rudebwoy Irie Gold and Coconut Rums, Orange, Pineapple and Cranberry Juices Finished with a Fresh Squeezed Lime |
$11.00 |
| BigFin Signature Manhattan Woodford Reserve Bourbon, Licor 43, Sweet Vermouth & Angostura Bitters, Maple Smoked & Poured Table-side |
$14.00 |
| Featured Drink of the Month | |
| Blood Orange Sangria Cazadores Reposado Tequila, Orange Juice, Blood Orange Juice, Agave, Freshly Squeezed Lemon Juice & Topped with House Cabernet |
$12.00 |
| Oyster Shooters | |
| Bloody Mary Shooter* Stolichnaya Vodka, Fresh Raw Oyster, BigFin Bloody Mary Mix, Seasoned Salt Rim |
$7.00 |
| The BigFin Spicy Oyster* Jalapeno and Cilantro Infused Patron Anjeo, Fresh Raw Oyster, Lime Squeeze, Salt Rim |
$9.00 |
| Bottled Beer | |
| Blue Point Toasted Lager | $7.00 |
| Bud Light | $6.00 |
| Bud Light Seltzer Mango, Black Cherry & Lime |
$6.00 |
| Budweiser | $6.00 |
| Goose Island IPA | $6.00 |
| Landshark | $6.00 |
| Magners Cider | $6.00 |
| Michelob Ultra | $6.00 |
| Michelob Amber Bock | $6.00 |
| Stella Artois | $7.00 |
| Non Alcoholic: Becks N.A. | $6.00 |
| Local Craft Brew | |
| Ivanhoe Brewing Joyland IPA | $6.00 |
| Central 28 Sunshine Greetings | $6.00 |
| Central 28 Pale Ale | $6.00 |
| Ivanhoe Brewing Park Hopper Pilsner | $6.00 |
| Ivanhoe Brewing Tupac Shaporter | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact BigFin Seafood
Address: 8046 Via Dellagio Way, Orlando, FL 32819
Phone: (407) 615-8888
Website: https://bigfinseafood.com/
Hours
| Thursday | 4:30–9PM |
| Friday | 4:30–10PM |
| Saturday | 4:30–10PM |
| Sunday | 4:30–9PM |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
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