Housemade pastas offered in cozy, traditional surrounds with a heated patio & a grass bocce court.
4.5 – 441 reviews • Italian restaurant
Menu
| DINNER MENU | |
| Antipasti | |
| TORRE’ DI ULIVO mixed marinated olives with provolone cheese |
$8.00 |
| POLPETTE Handmade meatballs simmered in marinara sauce |
$9.00 |
| CALAMARI FRITTI Lightly flour-dusted and flash-fried crispy and served with spicy pomodoro sauce |
$13.00 |
| HOUSEMADE SALSICCIA made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions |
$11.00 |
| BRUSCHETTA grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction |
$6.00 |
| ANTIPASTO DELLA CASA assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread |
$14.00 |
| OSTRICHE MIGNONETTE oysters on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn. |
$12.00 |
| ARANCINI risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto |
$8.00 |
| OSTRICHE CARBONARA baked oysters on the half shell with fresh spinach and a pancetta cream sauce |
$16.00 |
| CAVOLINI CROCCANTI roasted brussel sprouts, pancetta and balsamic reduction. |
$9.00 |
| SCAMPI sauteed shrimp in a garlic butter cream sauce |
$14.00 |
| Minestre e Insalata | |
| INSALATE MISTA Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano |
$9.00 |
| CAESAR Crisp romaine and Roma tomatoes tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano |
$11.00 |
| ANTIPASTO SALAD Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiano reggiano |
$13.00 |
| ROMAINE WEDGE Heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, fresh Roma tomatoes, red onions and gorgonzola crumble |
$10.00 |
| CAPRESE Sliced heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic reduction drizzle |
$11.00 |
| ZUPPA DI POLLO MINESTRONE rotisserie chicken, vegetables, pasta and tomato with herbs. |
|
| ZUPPA DI SALSICCIA E LENTICCHIE homemade sausage and lentil |
|
| Pizza | |
| MARGHERITA PIZZA Tomato sauce, fresh mozzarella, and basil |
$15.00 |
| CALABRESE PIZZA Tomato sauce, mozzarella, and sausage |
$18.00 |
| AMANTE DELLA CARNE PIZZA House-made sausage, pepperoni, salami, parma cotta |
$19.00 |
| PEPPERONI PIZZA Tomato sauce, mozzarella and pepperoni |
$18.00 |
| CONSTANTINA with sliced Parma prosciutto, roasted peppers, artichokes and gorgonzola cheese |
$19.00 |
| VEGETARIANA PIZZA Mozzarella, grilled vegetables and parmigiano reggiano |
$17.00 |
| Piatti Unici | |
| MELANZANA PARMIGIANA STACK Eggplant rounds sauteed in clarified butter, layered with Pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil |
$16.00 |
| POLLO ARROSTO Rotisserie 1/2 chicken Served with roasted fingerling potatoes and chef vegetables |
$21.00 |
| GRIGLIATA MISTA (SERVES TWO) Our 1/2 rotisserie chicken, porchetta and house-made sausage, meatballs, served with roasted fingerling potatoes and chef vegetables |
$38.00 |
| Pasta Fresca e Secca | |
| SPAGHETTI CON POLPETTINE handmade meatballs with marinara sauce over spaghetti |
$19.00 |
| SPAGHETTI GABRIELLA housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano |
$16.00 |
| PENNE VODKA fresh house-made penne in a vodka tomato cream sauce. |
$16.00 |
| FETTUCCINI CON GAMBERI MEDITERRANEO sauteed shrimp and topped with a cream sherry-garlic butter sauce served over fettuccini alfredo |
$22.00 |
| FETTUCCINE ALFREDO fresh house-made fettuccine with a traditional garlic and Reggiano Parmigiano cream sauce. |
$17.00 |
| LASAGNA Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino |
$18.00 |
| RAVIOLI CON RICOTTA E SPINACH Filled with ricotta and spinach, topped with rosa sauce, parmigiana reggiano and romano pecorino |
$17.00 |
| PAPPARDELLE BOLOGNESE Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino |
$19.00 |
| LINGUINI ALLE VONGOLE Fresh little neck clams, shallots, garlic, white wine, parsley |
$23.00 |
| ENZO’S FAVORITE-FETTUCCINE MARE sauteed shrimp, calamari, scallops, mussels and clams in a seafood tomato broth served over fresh house-made fettuccine |
$28.00 |
| Carni Miste | |
| BISTECCA COSTATA D’OCCHIO Rib-Eye Steak dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables |
$45.00 |
| VITELLO MARSALA sauteed veal medallions served with a cremini mushroom and marsala wine sauce on a bed of fresh house-made fettuccine |
$26.00 |
| COSTOLETTE BRASATE braised boneless short rib served on a bed of our fresh pappardelle pasta and sweet peas topped with a gremolata sauce |
$26.00 |
| ROTISSERIE OVEN | |
| POLLO ARROSTO Rotisserie 1/2 chicken Served with roasted fingerling potatoes and chef vegetables |
$21.00 |
| GRIGLIATA MISTA (SERVES TWO) Our 1/2 rotisserie chicken, porchetta and house-made sausage, meatballs, served with roasted fingerling potatoes and chef vegetables |
$38.00 |
| POLLO CACCIATORE 1/2 rotisserie chicken with bell peppers and onions in our Pomodoro sauce, served on a bed of house-made spaghetti |
$17.00 |
| PIATTI A BASE DI PESCE | |
| SALMONE charbroiled topped with a lemon caper sauce, served with a mushroom risotto and grilled asparagus |
$26.00 |
| BRANZINO Stuffed with lemon, topped with lemon white wine garlic butter sauce, served over mushroom risotto |
$28.00 |
| PESCE SPADE PIZZAIOLA grilled swordfish topped with a black olive, caper, roasted pepper tomato sauce, served with risotto and vegetables. |
$24.00 |
| DESSERT MENU | |
| Caffe | |
| CAPPUCCINO 1/3 espresso, under 1/3 steamed milk and 1/3 airy foamed milk |
$5.00 |
| CAFFE LATTE 1/3 espresso, 2/3 heated milk and foam |
$5.00 |
| MOCHA a caffe latte with chocolate |
$6.00 |
| ESPRESSO | $3.00 |
| MACCHIATO espresso with dollop of foam |
$5.00 |
| AMERICANO espresso and hot water |
$3.00 |
| ENZO’S CAFE MISTO A unique blend of 11 ingredients including Godiva Chocolate Liqueur, Amaretto and Frangelico. Topped with whipped cream and shaved Belgium Chocolate. Also Served Chilled |
$11.00 |
| DOLCI | |
| TIRAMISU Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. |
$8.00 |
| CANNOLI | $8.00 |
| ENZO’S ICED CREME BRULEE | $8.00 |
| GELATO’S | |
| PIEMONTE HAZELNUT CHOCOLATE | $8.00 |
| MAGDAGASCAR VANILLA BEAN | $8.00 |
| BELGIAN DARK CHOCOLATE | $8.00 |
| SICILIAN PISTACHIO | $8.00 |
| AFFOGATO Espresso poured over vanilla gelato |
$8.00 |
| LUNCH MENU | |
| ANTIPASTA | |
| TORRE’ DI ULIVO Mixed olives marinated in olive oil and herbs |
$7.90 |
| BRUSCHETTA grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction |
$8.90 |
| ANTIPASTO DELLA CASA assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread |
$11.90 |
| OSTRICHE MIGNONETTE oysters (4) on the half shell served with minced shallot, pepper vinaigrette, and fresh cracked peppercorn. |
$8.90 |
| OSTRICHE CARBONARA baked oysters (4) on the half shell with fresh spinach and a pancetta cream sauce |
$11.90 |
| ARANCINI risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto |
$7.90 |
| CAVOLINI CROCCANTI roasted brussel sprouts, pancetta and balsamic reduction. |
$8.90 |
| SCAMPI sauteed shrimp in a garlic butter cream sauce |
$9.90 |
| CALAMARI FRITTI Lightly flour-dusted and flash-fried crispy and served with spicy pomodoro sauce |
$7.90 |
| HOUSEMADE SALSICCIA made in house pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers and onions |
$10.90 |
| INSALATA | |
| INSALATE MISTA Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano |
$6.90 |
| CAESAR Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano |
$6.90 |
| ANTIPASTO SALAD Mixed greens tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives and parm1g1ano regg1ano |
$9.90 |
| ROMAINE WEDGE Heart of romaine topped with our gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and gorgonzola crumble |
$7.90 |
| CAPRESE Sliced heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic reduction drizzle |
$10.90 |
| INSALATA FRUTTA E NOCI mixed greens, blueberries, pistachio, crispy prosciutto, strawberry vinaigrette on top of fried spaghettti |
$10.90 |
| INSALATA DI PESCE SPAD swordfish, mixed greens, olive misto, cherry tomatoes, red onions, lemon pesto vinaigrette |
$12.90 |
| MINESTRE E PANINO | |
| SAUSAGE SANDWICH grilled housemade sausage topped with bell peppers and onions |
$9.90 |
| MEATBALL SANDWICH two handmade meatballs simmered in marinara sauce, topped with mozzarella and Parmigiano Reggiano |
|
| PORCHETTA SANDWICH Italian-style boneless pork roast, balsamic-onion marmalade and fresh arugula on a toasted ciabatta square |
$9.90 |
| ENZO’S BURGER Chuck patty, lettuce, tomato, onion and Enzo’s special sauce on a toasted brioche bun Add cheese $1 Add fries $3.90 |
$9.90 |
| PANINO ITALIANO coppa salai, prosciutto, salami, fontina cheese, oil and vinegar, roma tomatoes and iceberg lettuce |
$10.90 |
| ROTISSERIE CHICKEN MELT Enzo’s rotisserie chicken salad topped with melted fontina cheese |
$10.90 |
| DI PARMA prosciutto di parma, fresh mozzarella, tomato, basil with EVOO and balsamic glaze |
$10.90 |
| VENDURE GRIGLIATE roasted assorted vegetables, serve on our housemade focaccia with olive spread and basil pesto |
$9.90 |
| PARMIGIANA eggplant parmesan topped with melted mozzarella |
$9.90 |
| FORMAGGIO Italian grilled cheese served with a side of marinara |
$9.90 |
| ZUPPA DI POLLO MINESTRONE rotisserie chicken, vegetables, pasta and tomato with herbs. |
|
| ZUPPA DI SALSICCIA E LENTICCHIE homemade sausage and lentil |
|
| PASTA FRESCA E SECCA | |
| EGGPLANT PARMIGIANO STACK Eggplant rounds, sauteed in clarified butter, and layered with Pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil |
$9.90 |
| LASAGNA Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino |
$8.90 |
| RAVIOLI CON RICOTTA E SPINACI Filled with ricotta and spinach, rosa sauce and parmigiana reggiano and romano pecorino |
$9.90 |
| PAPPARDELLE BOLOGNESE Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino |
$10.90 |
| SPAGHETTI GABRIELLA housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano |
$7.90 |
| SPAGHETTI CON POLPETTINE handmade meatballs with marinara sauce over spaghetti |
$10.90 |
| PENNE VODKA fresh house-made penne in a vodka tomato cream sauce. |
$7.90 |
| LINGUINI ALLE VONGOLE Fresh little neck clams, shallots, garlic, white wine, parsley |
$12.90 |
| PIZZA | |
| MARGHERITA PIZZA Tomato sauce, fresh mozzarella, and basil |
$9.90 |
| CALABRESE PIZZA Tomato sauce, mozzarella, and sausage |
$10.90 |
| CONSTANTINA with sliced Parma prosciutto, roasted peppers, artichokes and gorgonzola cheese |
$19.00 |
| PEPPERONI PIZZA Tomato sauce, mozzarella and pepperoni |
$8.90 |
| VEGETARIANA PIZZA Mozzarella, grilled vegetables and parmigiano reggiano |
$9.90 |
| BAR MENU | |
| ANTIPASTI | |
| TORRE’ DI ULIVO Mixed olives marinated in olive oil and provolone cheese |
$7.90 |
| POLPETTE Handmade meatballs simmered in marinara sauce |
$8.90 |
| BRUSCHETTA grilled slced ciabatta topped with chopped heirloom tomatoes, gorgonzola crumble, fresh basil, olive oil and balsamic reduction |
$5.90 |
| ANTIPASTO DELLA CASA assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread |
$11.90 |
| OSTRICHE MIGNONETTE oysters (4) on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn. |
$8.90 |
| OSTRICHE CARBONARA baked oysters (4) on the half shell with fresh spinach and a pancetta cream sauce |
$11.90 |
| ARANCINI risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto |
$7.90 |
| CAVOLINI CROCCANTI crispy brussel sprouts, pancetta and balsamic reduction. |
$8.90 |
| CALAMARI FRITTI Lightly flour-dusted and flash-fried crispy and served with pomodoro sauce |
$11.90 |
| HOUSEMADE SALSICCIA made in-house pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers and onions |
$10.90 |
| Piccoli Piati | |
| INSALATE MISTA Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano |
$6.90 |
| CAESAR Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano |
$6.90 |
| ROMAINE WEDGE Heart of romaine topped with our gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and gorgonzola crumble |
$7.90 |
| ANTIPASTO SALAD Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiano reggiano |
$9.90 |
| SAUSAGE SLIDER grilled housemade sausages topped with red and yellow bell peppers, onions, on baked Italian baguette |
$8.90 |
| MEATBALL SLIDER Two handmade meatballs simmered in marinara sauce, parmigiana reggiano, on fresh baked Italian roll |
$8.90 |
| PORCHETTA SANDWICH Italian-style boneless pork roast, balsamic-onion marmalade and fresh arugula on a toasted ciabatta square served with fries |
$9.90 |
| ENZO’S BURGER Chuck patty, lettuce, tomato, onion, cheddar cheese and Enzo’s special sauce on a toasted brioche bun served with fries |
$9.90 |
| ZUPPA DI SALSICCIA E LENTICCHIE homemade sausage and lentil |
|
| SCAMPI sauteed shrimp in a garlic butter cream sauce |
$9.90 |
| ZUPPA DI POLLO MINESTRONE rotisserie chicken, vegetables, pasta and tomato with herbs. |
|
| Pasta Fresca e Secca | |
| EGGPLANT PARMIGIANO STACK Eggplant rounds, sauteed in olive oil, layered with Pomodoro, ricotta, mozzarella, parmigiana Reggiano and fresh basil |
$9.90 |
| LASAGNA Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino |
$8.90 |
| RAVIOLI CON RICOTTA E SPINACI Filled with ricotta and spinach, rosa sauce and parmigiana reggiano and romano pecorino |
$9.90 |
| PAPPARDELLE BOLOGNESE Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino |
$10.90 |
| SPAGHETTI CON POLPETTINE handmade meatballs with marinara sauce over spaghetti |
$10.90 |
| SPAGHETTI GABRIELLA housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano |
$7.90 |
| PENNE VODKA fresh house-made penne in a vodka tomato cream sauce. |
$7.90 |
| LINGUINI ALLE VONGOLE Fresh little neck clams, shallots, garlic, white wine, parsley |
$12.90 |
| Pizza | |
| MARGHERITA PIZZA Tomato sauce, fresh mozzarella, and basil |
$9.90 |
| CALABRESE PIZZA Tomato sauce, mozzarella, and sausage |
$10.90 |
| CONSTANTINA with sliced Parma prosciutto, roasted peppers, artichokes and gorgonzola cheese |
$19.00 |
| PEPPERONI PIZZA Tomato sauce, mozzarella and pepperoni |
$8.90 |
| VEGETARIANA PIZZA Mozzarella, grilled vegetables and parmigiano reggiano |
$9.90 |
| DRINK MENU | |
| CLASSICS | |
| Negroni Malfy Gin, Campari, Antica Formula Sweet Vermouth, Dash of Orange Bitters, Lemon Twist, Over Ice |
$11.00 |
| Americano Campari, Antica Formula Sweet Vermouth, Splash of Soda, Lemon Twist, Over Ice |
$11.00 |
| Paradiso Absolut Mandarin Vodka, Limoncello, Aperol, Fresh Orange Juice, Orange Twist, Chilled Up |
$11.00 |
| ENZOS SIGNATURES | |
| Fuzzy Mo Deep Eddy Peach Vodka, Orange Liqueur, Splash of Cranberry Juice, Fresh Lime Juice, Chilled up |
$11.00 |
| Chocolate Espresso Biscotti Chocolate Biscotti Liqueur, Splash of Espresso, Frangelico, Godiva Dark Chocolate Liqueur, Splash of Cream Chilled Up |
$11.00 |
| Tuacarita Tuaca Liqueur, Arette Reposado, Agave Nectar, Splash of Sweet and Sour, Fresh Lime, Salted Rim, Chilled Up |
$11.00 |
| Sicilian Caddy Arette Reposado Tequila, Agave Nectar, Splash of Sweet and Sour, Float of Disaronno Amaretto, Fresh Lime, Over Ice |
$11.00 |
| Enzo’s Banger Malfy Italian Vodka, Fresh Orange Juice, Float of Galliano, Orange Twist, Over Ice |
$11.00 |
| Italian 75 Malty Italian Gin, Fresh Lemon Juice, Agave Nectar, Splash of Prosecco, Lemon Twist, Chilled Up |
$11.00 |
| Ruby Red Citrus Martini Deep Eddy Ruby Red Vodka, Agave Nectar, Blood Orange, Fresh Grapefruit Juice, Grapefruit Twist, Chilled Up |
$11.00 |
| Lemon Meringue Martini Limonchello, Tuaca Liqueur, Fresh Lemon Juice, Cream, Chilled up |
$11.00 |
| Bellini-Tini Deep Eddy Peach Vodka, Peach Puree, Splash of Prosecco, Dash of Peach Bitters, Chilled up |
$11.00 |
| Tuaca Drop Tuaca, Orange Liqueur, Splash of Sweet and Sour, Fresh Lemon, Chilled Up |
$11.00 |
| BELLINI’S | |
| Peach Bellini | $11.00 |
| Strawberry Bellini | $11.00 |
| Blood Orange Bellini | $11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Enzo’s Bistro and Bar
Address: 78121 Avenida La Fonda, La Quinta, CA 92253
Phone: (760) 564-7333
Website: https://www.enzosbistroandbarlaquinta.com/
Hours
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–9PM |
| Saturday | 3–9PM |
| Sunday | 3–9PM |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
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