Long list of unusual pizzas & risottos, including vegan options, in a laid-back atmosphere.
4.5 – 1 reviews $$ • Pizza restaurant
Menu
| Main Menu | |
| Starters | |
| Fried Mozzarella Served with marianra |
$10.00 |
| French Fries | $6.00 |
| Western Fries Fries gets tossed in flour and our secret blend of herbs and fried |
$6.00 |
| Garlic Bread | $4.00 |
| Fried Calamari Calamari tossed in graham flour, fried lightly and served with marinara |
$12.00 |
| Sauteed Calamari Served with your choice of spicy marinara or garlic and wine sauces. Served with side bread |
$12.00 |
| Shrimp Served with your choice of spicy marinara or garlic and wine sauces. Served with side bread |
$15.00 |
| Chicken Wings | |
| 18 Pepper (Extremely Hot) | $12.00 |
| Cajun Tomato and Pikesville Whiskey | $12.00 |
| Dry with Old Bay | $11.00 |
| Honey Siracha | $12.00 |
| Maple BBQ | $12.00 |
| Lime Cilantro | $12.00 |
| Pineapple Jerk | $12.00 |
| Sesame Garlic | $12.00 |
| Traditional Buffalo Wings Hot, medium or mild sauce |
$11.00 |
| Ginger Pine Nut | $12.00 |
| Oven Roasted Vegetables | |
| Green Beans and Bacon With shallot, tomato, bacon, rosemary, cider vinegar and olive oil. Finished with crispy garlic |
$8.00 |
| Asparagus and Prosciutto With garlic, Visalia onions, fennel, thyme, Prosciutto and olive oil. Finished with balsamic glaze |
$8.00 |
| Broccoli and Soppressata With roasted garlic, caramelized onions, roasted red peppers, and soppressata. Finished with crushed pinenuts |
$8.00 |
| Vegan / Vegetarian Salads | |
| House Salad Red onion, tomato and carrot over field greens with honey Dijon on the side |
$6.00 |
| Build Your Own Pizza | |
| Cheeses Asiago, cheddar, boursin, brie, feta, gorgonzola, mozzarella, (dried, fresh, buffalo), parmesan, ricotta, romano, sage derby, smoked gouda, Swiss, vegan |
$2.00 |
| Meats Bacon, Canadian ham, capicola, chicken thigh (roasted, braised) ground meatballs, lamb (roasted, braised), pepperoni, prosciutto, salami (castling, sopressata), sausage (hot, mild, andouille, ground linguisa) |
$2.00 |
| Vegetables, Fruits & Herbs Apples, artichoke, arugula, asparagus, avocado, basil, black beans, broccoli, carrots, cilantro, corn, dill, eggplant (fresh, roasted), fennel, mint, roasted mushrooms, olives (black, green), onions (sweet, pickled, red, caramelized, shallot), peppers (bell, jalapeño, pepperoncini, roasted bell), pineapple, potatoes (white, sweet), rosemary, spinach, thyme, tomato (fresh, roasted, sun-dried), zucchini (fresh, roasted) |
$12.00 |
| Seafood Anchovies, cab, clams, catfish, scallops, shrimp, squid |
$2.00 |
| Pastas Angel hair, linguini, spaghetti |
$2.00 |
| Dessert Menu | |
| Dangerously Delicious Pies | |
| Mobtown Brown Pie A very rich pecan pie baked with caramel and Swiss chocolate topping |
$6.50 |
| Key Lime Pie Smooth key lime filling made with real lime juice in a lightly toasted, hand-pressed, buttery graham cracker crust |
$6.50 |
| Sweet Potato Pie Classic, all American sweet potato pie |
$6.50 |
| Cherry Pie Traditional sour cherry pie filling topped in a light, flakey and buttery pie crust |
$6.50 |
| Chocolate Cream Pie A smooth pudding like chocolate custard in a crushed Oreo crust topped with whipped cream chocolate drizzle and chocolate chips |
$6.50 |
| Taharka Bros. Ice Cream | |
| Salty Caramel | $6.00 |
| Bourbon Vanilla | $6.00 |
| Chocolate | $6.00 |
| Cocktail Menu | |
| Cocktails | |
| House Sangria Our house white wine gets infused with berries, peaches, lemons, oranges, apple schnapps and Baltimore Whiskey Company’s 1904 ginger and apple liquor |
$9.00 |
| 57 Chevy Southern Comfort, Stoli peach vodka, Grand Marnier and pineapple juice |
$10.00 |
| Bahama Mama Brinley coconut rum, Brinley coffee rum, Copa De Oro coffee liquor, pineapple juice and sour mix |
$9.00 |
| Baltimore Punch Our house spiced rum, triple sec, fresh squeezed lemon juice, orange juice and grenadine |
$9.00 |
| Caipirina Cabana Cachaca, fresh squeezed lime juice and sugar |
$9.00 |
| Campari Punch Barbancourt 4 year rum, Brinley mango rum, Campari, sour mix, pineapple and orange juices |
$10.00 |
| Dark and Stormy Goslings black rum and Goslings ginger beer |
$8.00 |
| Ginger Basil Mojito Basil muddled with fresh squeezed lime juice, evaporated cane juice, our house ginger infused rum and splash of soda water |
$12.00 |
| Moscow Mule Stoli vodka, fresh squeezed lime juice and Goslings ginger beer |
$8.50 |
| North Avenue Zombie Cointreau, Cruzan dark and light Rums, fresh squeezed lemon juice, passion fruit syrup, grenadine and raspberry brandy |
$9.00 |
| Rising Tide Our house spiced rum, Wray & Nephew over-proof rum, grenadine and Goslings ginger beer |
$12.00 |
| Rum Runner Cruzan dark rum, blackberry liquor, banana liquor, grenadine, orange and pineapple juices, soda water and floater of Cruzan Black Strap rum |
$10.00 |
| Strawberry Fields Stoli strawberry, Stoli vanilla, club soda, pineapple and orange juices |
$9.00 |
| Total Eclipse Barbancourt 4 year rum, passion fruit syrup, fresh squeezed lime juice and cranberry juice |
$9.00 |
| Beer and Wine Menu | |
| Local | |
| Brewer’s Art Beazly (Can) 7.25%, Belgian Strong Golden Ale |
$6.00 |
| Brewer’s Art Birdhouse (Can) 5%, American Pale Ale |
$6.00 |
| Brewer’s Art Resurrection (Can) 7%, Abbey Dubbel |
$6.00 |
| Charm City Meadworks Elderberry (Can) 6.8%, Elderberry Mead |
$7.00 |
| Heavy Seas Loose Cannon 7.25%, American India Pale Ale |
$6.00 |
| Key Brewing Hellas Lager (Can) 4.7%, Munich Hellas Lager |
$6.00 |
| Monument City 51 Rye (Can) 6.5%, Rye India Pale Ale |
$6.00 |
| Monument City Brown Ale (Can) 6%, American Brown Ake |
$6.00 |
| Oliver’s 3 Lions (Can) 7.25%, Strong English Ale |
$6.00 |
| Peabody Heights Old Oriole Park (Can-16 Oz.) 4.5%, Lager |
$5.00 |
| RavenBeer Tell Tale Ale 7.25%, American India Pale Ale |
$6.00 |
| RavenBeer the Raven Special Lager 5.25%, Lager |
$6.00 |
| Union Craft Anthem (Can) 5% Golden Ale/Cream Ale |
$6.00 |
| Union Craft Balt-Alt (Can) 5.6%, Altbier Ale |
$6.00 |
| Union Craft Duckpin (Can) 5.5%, American Pale Ale |
$6.00 |
| Domestic | |
| Allagash White – ME 5.2%, Belgian Witbier |
$6.50 |
| Flying Fish Abbey Dubbel – NJ 7.2%, Abbey Dubbel |
$6.50 |
| Genesee Cream Ale (Can) – NY 5.1%, Cream Ale |
$4.00 |
| Miller Lite (Can) – WI 4.2%, Pilsner |
$4.00 |
| National Bohemian (Can) – MD & CA & NC 4.28%, Pilsner |
$3.00 |
| Omission Gluten Free Lager- OR 4.6%, Lager |
$7.00 |
| Wyndridge Craft Cider – PA 5.5%, Cider |
$7.00 |
| Belgium | |
| Stella Artois (Can-16 Oz.) 5.2%, Pale Lager |
$6.00 |
| Canada | |
| Unibroue Le Fin Du Monde 9%, Abbey Tripel |
$7.00 |
| Netherlands | |
| Heineken (Can-16 Oz.) 5%, Pale Lager |
$6.00 |
| Non-Alcoholic | |
| Bitburger Drive 0% |
$5.00 |
| Red | |
| Canyon Road, Cabernet Sauvignon – California | |
| Santa Irene, Malbec – Argentina | |
| Les Vignerons de Tavel, Cotes-du-Rhone – France | |
| White | |
| Aves Del Sur, Chardonnay – Chile | |
| Aves Del Sur, Sauvignon Blanc – Chile | |
| San Martino, Pinot Grigio – Italy | |
| Specials Menu | |
| Soup | |
| Winter Squash Soup Curried butternut squash and ginger bisque garnished with chives |
$7.00 |
| Wings | |
| Kumquat & Sambal Chili Pepper Wings | $12.00 |
| Potato Skins | |
| Bacon & Collard Skins Braised collard greens, smoked bacon, mozzarella, parmesan cheeses, and garnished with chives |
$7.00 |
| Salad | |
| Golden Beet Carpaccio* Roasted golden beets wreathed around a salad of arugula, red onions, served with blood orange vinaigrette, finished with crumbled goat cheese, pecans, and pomegranate seeds |
$13.00 |
| Risotto | |
| Soppressata Risotto* Cured soppressata salami, pan roasted sunchoke, arugula, and romano. Finished with lemon oil |
$10.00 |
| Pizza | |
| Braised Lamb & Collards Pizza Roasted garlic cream sauce, southern style collard greens, fresh mozzarella, cumin braised lamb, fennel, sweet onions, and romano. Finished with pomegranate molasses |
$18.00 |
| Sunchoke & Sage Pizza* Sage pesto sauce, arugula, mozzarella, roasted sunchokes, sweet onions, artichokes, and goat cheese |
$17.00 |
| WBS Pizza (Writers in Baltimore Schools) Roasted garlic cream sauce, rosemary, caramelized onions, mozzarella, mild sausage, sweet potato, and smoked gouda. Proceeds from this pizza will go towards supporting Writers in Baltimore Schools; a program that provides low-income middle school students with a vibrant environment for literary development through in-school, after school and summer creative writing workshops taught by Baltimore college students |
$18.00 |
… View more
Contact Joe Squared
Address: 33 W North Ave, Baltimore, MD 21201
Phone: (410) 545-0444
Website: http://joesquared.com/
Social Profile: 
Hours
| Friday | 4–11:45PM |
| Saturday | 11AM–11:45PM |
| Sunday | 11AM–9:45PM |
| Monday | Closed |
| Tuesday | 4–9:45PM |
| Wednesday | 4–9:45PM |
| Thursday | 4–9:45PM |
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