French bistro fare, including housemade charcuterie, in a mod space with marble bar & large windows.
4.7 – 211 reviews $$$ • French restaurant
Menu
| 5CK Drink Menu | |
| Cocktails | |
| Purple Rain acqua di cedro / noilly prat dry vermouth / lemon / mint / empress gin |
$14.00 |
| The Bitter Truth Silver Tequila / Campari / Lemon / Orange / Basil / Cucumber |
$14.00 |
| Smooth Operator gin / chareau / lemon / cucumber / bubbles |
$14.00 |
| Fashionably Late Bourbon / Valencia Orange Liqueur / Lillet Blanc / Bitters / Mint |
$14.00 |
| Old Cuban aged rum / lime / mint / bitters / bubbles |
$16.00 |
| Pamplemousse Paloma empress gin / mezcal / pamplemousse liqueur / lime / grapefruit soda |
$14.00 |
| Vieux Carre rye / cognac / sweet vermouth / benedictine / bitters |
$14.00 |
| Beer | |
| Greater Good- Vibes DIPA 8.2% 16oz can |
$9.00 |
| Narragansett- Del’s Shandy 4.7% 16oz Can |
$5.00 |
| Paulaner- Hefe-Weizen 5.5% 16.9oz Can |
$6.00 |
| Switchback-Ale 5.0% 16oz Can |
$8.00 |
| Modelo Especial- Lager 4.4% 12oz Bottle |
$6.00 |
| Murphey’s- Irish Stout 4.0% 14.9oz Can |
$5.00 |
| Lone Pine- Brightside IPA 7.1% 12oz Can |
$6.00 |
| Sparkling | |
| Albarino- Los Chuchaquis 2021 Santa Ynez Valley, California |
$18.00 |
| Cremant de Savoie- Eugene Carrel non-vintage Jongieux, France |
$13.00 |
| Rose Frizant- Mas de Daumas Gassac 2020 Languedoc, France |
$16.00 |
| White | |
| Albarino- Licia 2021 Galicia, Spain |
$12.00 |
| Arneis- Ceretto 2020 Piedmont, Italy |
$14.00 |
| Chardonnay- Morgan 2019 Santa lucia Highlands, California |
$16.00 |
| Chenin Blanc- Les Feuilletes 2020 Loire Valley, France |
$14.00 |
| Pinot Grigio- Borgo Boschetto 2020 Gorizia, Italy |
$11.00 |
| Rioja Blanco-Gomez Cruzado 2019 Rioja, Spain |
$14.00 |
| Sauvignon Blanc- Domain Regis Jouan 2020 Loire Valley, France |
$14.00 |
| Sauvignon Blanc- Villa Maria 2021 Marlborough, New Zealand |
$13.00 |
| Vermentino- Maris 2020 Languedoc-Roussillon, France |
$40.00 |
| White Burgundy- Domaine des Vercheres Macon Villages 2021 Burgundy, France |
$11.00 |
| Rose + Orange | |
| Bergerac- Chateau Le Payral 2021 Bergerac Sec, France |
$12.00 |
| Corbieres- Domaine de Fontsainte 2021 Languedoc-Russillon, France |
$48.00 |
| Savoie- Domaine Carrel Eugene et Fils 2021 Jongieux, France |
$11.00 |
| White Blend- Chateau Le Payral Bise 2021 Bergerac Sec, France |
$14.00 |
| Red | |
| Cabernet Sauvignon- Starmont 2019 North Coast, California |
$16.00 |
| Carignan- Mary Taylor Cabrerisse 2020 Languedoc, France |
$11.00 |
| Chateauneuf Du Pape- Domaine du Vieux Lazaret 2019 375ml Rhone Valley, France |
$45.00 |
| Chateauneuf Du Pape- Paul Jaboulet Aine Les Cedres 2019 Rhone Valley, France |
$79.00 |
| Chianti Classico- Vallone Di Cecione Famiglia Anichini 2018 Tuscany, Italy |
$16.00 |
| Cotes du Rhone- Domaine Cabotte Colline 2020 Rhone Valley, France |
$13.00 |
| Gamay- Antoine Sunier Morgon 2020 Burgundy, France |
$65.00 |
| Malbec- High Note 2020 Mendoza, Argentia |
$11.00 |
| Pinot Noir- The Four Graces 2019 Willamette Valley, Oregon |
$15.00 |
| Pinot Noir- Domain Parent Bourgogne Cote-D’Or 2018 Burgundy, France |
$68.00 |
| Pinot Noir- Strim 2019 Santa Cruz Mountains, California |
$72.00 |
| Saint-Chinian- Mas De Cynaque Fleur 2021 Languedoc-Russillion, France |
$14.00 |
| Sangiovese- Sincero 2020 Tuscany, Italy |
$13.00 |
| Schiava- Manicor Kalterersee Keil 2020 Trentino-Alto Adige, Italy |
$16.00 |
| 5CK Dinner Menu | |
| SHELLFISH | |
| $2 OYSTER **5PM-6PM ONLY** daily offering / champagne + pink peppercorn mignonette |
$2.00 |
| 1/2 DOZEN OYSTERS daily offering / champagne + pink peppercorn mignonette |
$21.00 |
| Appetizers | |
| MIXED LETTUCES haricots verts / radish / roasted shallot / fines herbes / almonds / warm herbed chèvre / sherry vinaigrette |
$13.00 |
| WHOLE POACHED ARTICHOKE lemon aioli |
$14.00 |
| CHICKEN LIVER MOUSSE organic liver / sauternes gelée / pickled vegetables / moutarde violette / grilled levain |
$14.00 |
| ESCARGOTS DE BOURGOGNE red wine braised burgundy escargots / parsley + garlic butter / grilled levain (available for dine-in only) |
$14.00 |
| HAMACHI TARTARE cucumber / ginger / jalapeno / wasabi tobiko / ponzu / baby cilantro / house-made crispy wontons |
$19.00 |
| CRISPY BRUSSELS SPROUTS chili vinaigrette / sesame aioli |
$9.00 |
| GAZPACHO tomato / cucumber / peppers / basil / olive oil |
$13.00 |
| WEDGE SALAD house-made bacon / iceberg lettuce / cucumbers / baby tomatoes / buttermilk + bleu cheese dressing |
$15.00 |
| MEDITERRANEAN CALAMARI house-made spicy pickled peppers / parsley / sumac remoulade / charred lemon |
$15.00 |
| ENTREES | |
| “WESTER ROSS” SCOTTISH SALMON warm salad of beluga lentils / wilted chicories / parsley / champagne + tarragon vinaigrette |
$32.00 |
| SKATE WING MEUNIERE haricots verts / pommes puree / capers / cornichons / lemon / persillade / beurre noir |
$28.00 |
| MOULES FRITES maine mussels / muscadet / leeks / shallots / garlic creme fraiche / pommes frites / basil + garlic aioli (available for dine-in only) |
$24.00 |
| BONELESS ½ CHICKEN seared mushrooms / 5CK bacon / herb roasted carrots / wilted lettuces / pommes puree |
$30.00 |
| STEAK FRITES brandt bavette / watercress + shallot salad / pommes frites / grain mustard + crème frâiche jus |
$32.00 |
| 5CK BURGER house- ground brandt beef / sesame bun / smoked cheddar / grilled red onion / aioli / spicy dill pickles / pommes frites |
$18.00 |
| CRESTE DI GALLO house-made pasta / house-made spicy italian sausage / broccoli rabe / tomato ragu / parmigiano reggiano |
$27.00 |
| CACIO E PEPE house-made bigoli / butter / parmigiano regiano / pepper |
$24.00 |
| DRY AGED PORK CHOP chili + marjoram marinade / olive oil poached potatoes / wilted escarole / preserved lemon / romesco |
$35.00 |
| Sweet Things | |
| HOUSE-MADE GELATO + SORBET FLAVORS: honey lavender gelato / vanilla gelato / pistachio gelato / mint chip gelato / coconut almond chip / orange vanilla gelato / hazelnut + raw honey gelato / olive oil gelato / chocolate sorbet |
$9.00 |
| STICKY TOFFEE PUDDING brown butter caramel / vanilla gelato |
$12.00 |
| CRÈME BRÛLÉE vanilla bean / lavender shortbread cookie |
$12.00 |
| BITTERSWEET CHOCOLATE MOUSSE vanilla cream / cocoa nibs |
$10.00 |
… View more
Contact 5 Corners Kitchen
Address: 2 School St, Marblehead, MA 01945
Phone: (781) 631-5550
Website: http://www.5cornerskitchen.com/
Hours
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
Related Web Results
5 Corners Kitchen Restaurant – Marblehead, MA
Sophisticated bistro dining in Boston’s North Shore town of Marblehead, MA. 5 Corners Kitchen has received accolades from the Boston Globe, …
Menu – 5 Corners Kitchen Restaurant
View our Dinner, Brunch, Wine, Cocktails & Beer and Dessert Menus.
Reservations – 5 Corners Kitchen Restaurant
Book a Table Online. Reservations are highly recommended. Please call us for parties of 7 or more.