Sophisticated seafood restaurant with extensive raw-bar options & a menu updated daily.
4.4 – 1 reviews $$$ • Seafood restaurant
Menu
Dinner Menu | |
Hot Appetizers | |
Fried Calamari | $12.95 |
Oyster Rockefeller | $16.95 |
Lobster Taquitos | $13.95 |
Jumbo Lump Crab Cakes | $14.95 |
Shrimp Scampi | $14.95 |
Filet Tips red wine reduction and kennebec potato chips |
$13.45 |
Pei Black Mussels steamed, with white wine and garlic |
$13.45 |
Manila Clams steamed, with white wine and garlic |
$14.45 |
Cold Appetizers | |
Tom Hickeys Smoked Trout | $15.75 |
Nantucket Bay Scallop Crudo maldon sea salt and pink peppercorns |
$18.50 |
Yellowfin Tuna Tartare sesame dressing, wonton, and avocado |
$14.45 |
Baja Ceviche | $12.95 |
Albacore Tuna Poke | $13.25 |
Dungeness Crab Cocktail | $16.95 |
Chowders | |
Clam Chowder with applewood smoked bacon |
$6.25 |
Fish Chowder | $6.25 |
Salads | |
Mixed Greens house dressing |
$8.95 |
Bleu Cheese baby greens and candied walnuts |
$9.45 |
Caesar Salad | $9.45 |
Ocean Seaweed Salad | $11.95 |
Beet Salad with goat cheese and port reduction |
$12.95 |
Dungeness Crab Louie | $19.95 |
Seafood Cobb shrimp, scallops, and lemon-dill dressing |
$18.95 |
Yellowfin Tuna Nicoise dijon mustard vinaigrette |
$24.95 |
Fresh Fish – Seasonal Specials | |
Idaho Rainbow Trout amandine style, served with quinoa, green beans, and beurre blanc |
$23.95 |
Wild Fijian Albacore pan seared, served with tempura vegetables, and ponzu |
$24.95 |
Wild Maryland Striped Bass sauteed, with parsnip puree, broccolini, and citrus vinaigrette |
$27.95 |
Wild Philippine Yellowfin Tuna sesame crusted and pan seared, with steamed rice, sauteed vegetables, and asian vinaigrette |
$34.50 |
Wild Ecuadorian Mahi Mahi grilled, with steamed rice, spring roll, and apricot sauce |
$27.95 |
Wild Baja California Yellow Tail grilled, served with wasabi mashed potatoes, bok choy, and teriyaki glaze |
$24.50 |
Wild Pacific Swordfish broiled, served with togarashi, charred long beans, and jasmine rice |
$28.95 |
Wild Columbia River Sturgeon sauteed, served with spinach, celery root, carrots, and grained mustard sauce |
$26.95 |
Tasmania Ocean Trout sauteed, served with mashed potatoes, asparagus, and pinot noir reduction |
$32.50 |
Ross Sea Chilean Seabass broiled, served with sake kasu, bok choy, steamed rice, and teriyaki glaze |
$36.95 |
Paella sauteed, with chicken, shrimp, scallops, assorted fish, andouille sausage, clams, mussels, calamari, and saffron rice |
$29.95 |
Cioppino stewed dungeness crab, clams, mussels, assorted fish, calamari, shrimp, and aromatic tomato broth |
$28.95 |
Lobster, Crab, Shrimp | |
Crab Stuffed Shrimp broiled, served with roasted potatoes, sauteed vegetables, and dill sauce |
$27.95 |
Wild South African Lobster Tail two 5-6 ounce tails |
$47.95 |
Jumbo Fried Shrimp Plate served with french fries and coleslaw |
$22.95 |
Maryland Crab Cake Plate served with french fries and coleslaw |
$22.95 |
Wild Oregon Dungeness Crab | $37.95 |
New England Lobster Roll the classic lobster sandwich |
$26.95 |
Whole Maine Lobster live from our tank |
$36.50 |
Prime Steaks, Surf & Turf | |
Filet Mignon | $34.95 |
Filet And Lobster Tail | $48.95 |
Prime Ribeye | $42.95 |
Prime Ribeye And Lobster Tail | $56.95 |
Chicken Breast grilled, served with green beans, roasted potatoes, and chicken jus |
$23.95 |
Pasta | |
Penne fresh tomatoes, garlic, and basil |
$16.95 |
Manila Clam Linguini white wine and garlic butter |
$19.95 |
Wild Mexican White Shrimp Spaghetti garlic, capers, and cream |
$21.95 |
Classic Mixed Seafood Pasta shrimp, scallops, calamari, mussels, and clams, with marinara sauce |
$23.95 |
Wild Pacific Swordfish Risotto porcini mushrooms, brussels sprouts, and truffle oil |
$24.95 |
Raw Bar – Oysters | |
Rincon De Ballena a (crassostrea gigas), san quintin, mx |
$2.30 |
Carlsbad (crassostrea gigas), carlsbad, ca |
$2.30 |
Quilcene (crassostrea gigas), dabob bay, wa |
$2.35 |
Fanny Bay (crassostrea gigas), vancouver island, can |
$2.50 |
Chef Creek (crassostrea gigas), bayness sound, bc |
$2.35 |
Popes Bay (crassostrea virginica), popes bay, va |
$2.70 |
Naked Cowboy (crassostrea virginica), long island sound, ny |
$2.95 |
Rapphanock (crassostrea virginica), rappahanock, river, va |
$2.75 |
Tomahawk (crassostrea virginica), shinnecock bay, ny |
$2.95 |
Oyster Sampler a sampler of each with a star |
$14.75 |
Oyster Wine Sampler 12 dozen sampler with three featured wines (2 oz) |
$22.55 |
Raw Bar – Chilled Shellfish | |
Cherrystone Clams long island, ny |
$2.30 |
Peruvian Scallops with ponzu and chives |
$2.50 |
Pei Black Mussels | $8.00 |
Florida Jumbo Stone Crab | $19.00 |
Wild Jumbo Pacific Shrimp | $2.75 |
Channel Island Sea Urchin | $14.50 |
2 Lb Oregon Dungeness Crab | $19.50 |
1¼ Lb Hard Shell American Lobster | $15.50 |
Raw Bar – Iced Shellfish Platters | |
The Grand serves 1-2, 4 oysters, 2 clams, 2 peruvian scallops, 6 jumbo shrimp, 6 black mussels, and half of a lobster |
$39.00 |
The Deluxe serves 3-4, 9 oysters, 4 clams, 4 peruvian scallops, 12 jumbo shrimp, 10 black mussels, half of a lobster, and half of a dungeness crab |
$75.00 |
The King serves 5-8, 15 oysters, 6 clams, 8 peruvian scallops, 20 jumbo shrimp, 20 black mussels, 114 lb lobster, 2 lb dungeness crab |
$145.00 |
Dessert | |
New York Style Cheesecake served with a fresh strawberry |
$7.95 |
Old Fashioned Chocolate Cake served warm with vanilla bean ice cream |
$7.95 |
Banana Cream Pie bananas, custard, whipped cream, hazelnut & graham cracker crust |
$8.95 |
Key Lime And Coconut Tart served with a strawberry margarita sauce |
$7.95 |
Traditional Vanilla Creme Brulee z |
$7.95 |
Sorbet Sampler passion fruit, coconut cream, and raspberry pinot noir |
$7.95 |
Warm Chocolate Bread Pudding served with vanilla bean sauce |
$7.95 |
Rustic Apple Tart For Two apples baked in phyllo dough, with vanilla bean ice cream and caramel sauce |
$11.95 |
Warm Macadamia Nut Tart toasted macadamia nuts, baked with caramel and chocolate on a crushed macadamia nut crust with vanilla ice cream |
$7.95 |
… View more
Order and Reservations
Reservations: watergrill.comopentable.com
Contact Water Grill
Address: 1401 Ocean Ave, Santa Monica, CA 90401
Phone: (310) 394-5669
Website: https://www.watergrill.com/sm
Hours
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–10PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
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LOS ANGELES | SANTA MONICA | SAN DIEGO | COSTA MESA | LAS VEGAS | DENVER, CO | BELLEVUE, WA 2022.
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544 S. Grand Ave, Los Angeles, CA 90071. 213.891.0900. Hours of Operation. Sun – Thur. 11:30 am – 10 pm. Fri – Sat. 11:30 am – 11 pm.
Make a Reservation – Water Grill
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