Sophisticated seafood restaurant with extensive raw-bar options & a menu updated daily.
4.4 – 1 reviews $$$ • Seafood restaurant
Menu
| Dinner Menu | |
| Hot Appetizers | |
| Fried Calamari | $12.95 |
| Oyster Rockefeller | $16.95 |
| Lobster Taquitos | $13.95 |
| Jumbo Lump Crab Cakes | $14.95 |
| Shrimp Scampi | $14.95 |
| Filet Tips red wine reduction and kennebec potato chips |
$13.45 |
| Pei Black Mussels steamed, with white wine and garlic |
$13.45 |
| Manila Clams steamed, with white wine and garlic |
$14.45 |
| Cold Appetizers | |
| Tom Hickeys Smoked Trout | $15.75 |
| Nantucket Bay Scallop Crudo maldon sea salt and pink peppercorns |
$18.50 |
| Yellowfin Tuna Tartare sesame dressing, wonton, and avocado |
$14.45 |
| Baja Ceviche | $12.95 |
| Albacore Tuna Poke | $13.25 |
| Dungeness Crab Cocktail | $16.95 |
| Chowders | |
| Clam Chowder with applewood smoked bacon |
$6.25 |
| Fish Chowder | $6.25 |
| Salads | |
| Mixed Greens house dressing |
$8.95 |
| Bleu Cheese baby greens and candied walnuts |
$9.45 |
| Caesar Salad | $9.45 |
| Ocean Seaweed Salad | $11.95 |
| Beet Salad with goat cheese and port reduction |
$12.95 |
| Dungeness Crab Louie | $19.95 |
| Seafood Cobb shrimp, scallops, and lemon-dill dressing |
$18.95 |
| Yellowfin Tuna Nicoise dijon mustard vinaigrette |
$24.95 |
| Fresh Fish – Seasonal Specials | |
| Idaho Rainbow Trout amandine style, served with quinoa, green beans, and beurre blanc |
$23.95 |
| Wild Fijian Albacore pan seared, served with tempura vegetables, and ponzu |
$24.95 |
| Wild Maryland Striped Bass sauteed, with parsnip puree, broccolini, and citrus vinaigrette |
$27.95 |
| Wild Philippine Yellowfin Tuna sesame crusted and pan seared, with steamed rice, sauteed vegetables, and asian vinaigrette |
$34.50 |
| Wild Ecuadorian Mahi Mahi grilled, with steamed rice, spring roll, and apricot sauce |
$27.95 |
| Wild Baja California Yellow Tail grilled, served with wasabi mashed potatoes, bok choy, and teriyaki glaze |
$24.50 |
| Wild Pacific Swordfish broiled, served with togarashi, charred long beans, and jasmine rice |
$28.95 |
| Wild Columbia River Sturgeon sauteed, served with spinach, celery root, carrots, and grained mustard sauce |
$26.95 |
| Tasmania Ocean Trout sauteed, served with mashed potatoes, asparagus, and pinot noir reduction |
$32.50 |
| Ross Sea Chilean Seabass broiled, served with sake kasu, bok choy, steamed rice, and teriyaki glaze |
$36.95 |
| Paella sauteed, with chicken, shrimp, scallops, assorted fish, andouille sausage, clams, mussels, calamari, and saffron rice |
$29.95 |
| Cioppino stewed dungeness crab, clams, mussels, assorted fish, calamari, shrimp, and aromatic tomato broth |
$28.95 |
| Lobster, Crab, Shrimp | |
| Crab Stuffed Shrimp broiled, served with roasted potatoes, sauteed vegetables, and dill sauce |
$27.95 |
| Wild South African Lobster Tail two 5-6 ounce tails |
$47.95 |
| Jumbo Fried Shrimp Plate served with french fries and coleslaw |
$22.95 |
| Maryland Crab Cake Plate served with french fries and coleslaw |
$22.95 |
| Wild Oregon Dungeness Crab | $37.95 |
| New England Lobster Roll the classic lobster sandwich |
$26.95 |
| Whole Maine Lobster live from our tank |
$36.50 |
| Prime Steaks, Surf & Turf | |
| Filet Mignon | $34.95 |
| Filet And Lobster Tail | $48.95 |
| Prime Ribeye | $42.95 |
| Prime Ribeye And Lobster Tail | $56.95 |
| Chicken Breast grilled, served with green beans, roasted potatoes, and chicken jus |
$23.95 |
| Pasta | |
| Penne fresh tomatoes, garlic, and basil |
$16.95 |
| Manila Clam Linguini white wine and garlic butter |
$19.95 |
| Wild Mexican White Shrimp Spaghetti garlic, capers, and cream |
$21.95 |
| Classic Mixed Seafood Pasta shrimp, scallops, calamari, mussels, and clams, with marinara sauce |
$23.95 |
| Wild Pacific Swordfish Risotto porcini mushrooms, brussels sprouts, and truffle oil |
$24.95 |
| Raw Bar – Oysters | |
| Rincon De Ballena a (crassostrea gigas), san quintin, mx |
$2.30 |
| Carlsbad (crassostrea gigas), carlsbad, ca |
$2.30 |
| Quilcene (crassostrea gigas), dabob bay, wa |
$2.35 |
| Fanny Bay (crassostrea gigas), vancouver island, can |
$2.50 |
| Chef Creek (crassostrea gigas), bayness sound, bc |
$2.35 |
| Popes Bay (crassostrea virginica), popes bay, va |
$2.70 |
| Naked Cowboy (crassostrea virginica), long island sound, ny |
$2.95 |
| Rapphanock (crassostrea virginica), rappahanock, river, va |
$2.75 |
| Tomahawk (crassostrea virginica), shinnecock bay, ny |
$2.95 |
| Oyster Sampler a sampler of each with a star |
$14.75 |
| Oyster Wine Sampler 12 dozen sampler with three featured wines (2 oz) |
$22.55 |
| Raw Bar – Chilled Shellfish | |
| Cherrystone Clams long island, ny |
$2.30 |
| Peruvian Scallops with ponzu and chives |
$2.50 |
| Pei Black Mussels | $8.00 |
| Florida Jumbo Stone Crab | $19.00 |
| Wild Jumbo Pacific Shrimp | $2.75 |
| Channel Island Sea Urchin | $14.50 |
| 2 Lb Oregon Dungeness Crab | $19.50 |
| 1¼ Lb Hard Shell American Lobster | $15.50 |
| Raw Bar – Iced Shellfish Platters | |
| The Grand serves 1-2, 4 oysters, 2 clams, 2 peruvian scallops, 6 jumbo shrimp, 6 black mussels, and half of a lobster |
$39.00 |
| The Deluxe serves 3-4, 9 oysters, 4 clams, 4 peruvian scallops, 12 jumbo shrimp, 10 black mussels, half of a lobster, and half of a dungeness crab |
$75.00 |
| The King serves 5-8, 15 oysters, 6 clams, 8 peruvian scallops, 20 jumbo shrimp, 20 black mussels, 114 lb lobster, 2 lb dungeness crab |
$145.00 |
| Dessert | |
| New York Style Cheesecake served with a fresh strawberry |
$7.95 |
| Old Fashioned Chocolate Cake served warm with vanilla bean ice cream |
$7.95 |
| Banana Cream Pie bananas, custard, whipped cream, hazelnut & graham cracker crust |
$8.95 |
| Key Lime And Coconut Tart served with a strawberry margarita sauce |
$7.95 |
| Traditional Vanilla Creme Brulee z |
$7.95 |
| Sorbet Sampler passion fruit, coconut cream, and raspberry pinot noir |
$7.95 |
| Warm Chocolate Bread Pudding served with vanilla bean sauce |
$7.95 |
| Rustic Apple Tart For Two apples baked in phyllo dough, with vanilla bean ice cream and caramel sauce |
$11.95 |
| Warm Macadamia Nut Tart toasted macadamia nuts, baked with caramel and chocolate on a crushed macadamia nut crust with vanilla ice cream |
$7.95 |
… View more
Order and Reservations
Reservations: watergrill.comopentable.com
Contact Water Grill
Address: 1401 Ocean Ave, Santa Monica, CA 90401
Phone: (310) 394-5669
Website: https://www.watergrill.com/sm
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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544 S. Grand Ave, Los Angeles, CA 90071. 213.891.0900. Hours of Operation. Sun – Thur. 11:30 am – 10 pm. Fri – Sat. 11:30 am – 11 pm.
Make a Reservation – Water Grill
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