Contemporary venue with a smart interior turning out traditional Thai specialties.
4.5 – 983 reviews $$ • Thai restaurant
Menu
| Menu | |
| Appetizers | |
| Basil Roll Shrimp or Tofu, rice noodle, lettuce, beansprouts, and basil leaves wrapped in a rice paper wrapper served with special house sauce. (request if gluten free) |
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| Egg Roll Egg roll wrapper stuffed with egg roll filling served with sweet and sour sauce. |
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| Larb Minced Tofu, Chicken, Pork, or Beef mixed with ground rice, onions, scallions, cilantros, mint, chili powder, and a salad sauce with a wedge of cabbage. Mild Spicy (Gluten Free) |
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| Nam Sod Minced Tofu, Chicken, Pork, or Beef mixed with ginger, whole peanut, onions, scallions, cilantro, chili powder, and salad sauce with a wedge of ice-berg lettuce. Mild Spicy. (Gluten Free) |
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| Satay Choice of Chicken, Beef, or Tofu. Skewered and grilled served with peanut sauce. (Gluten Free) |
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| Nam Tok (Beef) Grilled strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, and salad sauce served with wedge of cabbage. (Gluten Free) |
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| Stuffed Shrimps Seasoned ground Chicken, Shrimp, and egg roll wrapper served with sweet and sour sauce. |
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| Fried Wontons Chicken, Shrimp, cilantro, white pepper, garlic, and cream cheese. Served with sweet and sour sauce. |
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| Thai Wings Fried marinade Chicken wings tossed in sweet and sour special house sauce. Medium Spicy. |
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| Steamed Dumplings Seasoned ground Chicken, Shrimp, Pork, scallions, mushrooms, and water chestnuts served with special house sauce. Mild Spicy. |
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| Crispy Soft Shell Crab Lightly floured deep-fried soft shell crab served with sweet and sour sauce. |
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| Curry Puffs Chicken, sweet potato, curry, cilantro, pepper. Mild Spicy. |
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| Soups (Serves 2 People) | |
| Tom Kha Gai (Chicken Coconut Soup) Sliced Chicken breast cooked in coconut milk with galangal root, lime leaves, lemongrass, button mushrooms, cilantro, and scallions. (Gluten Free) (Can substitute Tofu for Vegan Friendly) |
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| Tom Yum Kung (Shrimp Hot and Sour Soup) Shrimp in a hot and sour Tom Yum broth flavored with galangal roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions. Mild Spicy. (Gluten Free) |
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| Wonton Soup Chicken Broth, Wontons stuffed with Shrimp, Chicken, Pork, mushrooms, and water chestnut, spinach, scallions, cilantro, and fried garlic. |
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| Tom Aban Talay Mixed Seafood in a hot and sour Tom Yum broth flavored with galangal roots, lime leaves, lemongrass, button mushrooms. cilantro, and scallions. Mild Spicy. (Gluten Free) |
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| Vegan Thai Soup Steamed Tofu with vegetable broth, scallions, cilantro, fried garlic, and napa cabbage. |
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| Salads | |
| Yum Neua (Beef Salad) Grilled strip steak mixed with cucumbers, tomatoes, onions, scallions, cilantro, mint, chili powder, and salad sauce served on a bed of romaine lettuce. (Gluten Free) |
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| Yum Kung (Shrimp Salad) Shrimp mixed with cucumbers, tomatoes, onions, scallions,cilantro, mint, lemongrass, lime leaves, chili powder, and salad sauce served on a bed of romaine lettuce. Mild Spicy. (Gluten Free) |
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| Som Tum (Green Papaya Salad) Choice of Shrimp, Soft-Shell Crab, or Mixed Seafood, with shredded green papaya, green beans, tomatoes, carrots, garlic, thai chili, palm sugar, salad sauce, and crushed peanuts. Medium Spicy. (Gluten Free) |
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| Yum Pad (Duck Salad) Pulled Duck, mixed with celery, onions, pineapples, carrots, cashew nut, scallions, cilantro, and special duck sauce served with a wedge of iceberg lettuce. Mild Spicy. |
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| Woon Sen Salad Cellophane noodles mixed with ground Chicken, Shrimp, onions, tomatoes, garlic, scallions, cilantro, mint, celery, whole peanuts, and thai chilies. Mild Spicy. |
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| Yum Yai Tofu, hard-boiled eggs, iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, green peppers, red peppers, mint, cilantro, and scallions served with egg-peanut dressing. (Gluten Free) |
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| Chef Suntorn’s Specialties | |
| Pad Thai (National dish of Thailand) Rice noodles stir-fried with Chicken, Shrimp, egg, beansprouts, scallions, crushed peanuts, and Pad thai sauce. (Gluten Free) |
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| Basil Duck Deep fried crispy boneless Duck, garlic, bell pepper, onion, snow peas, button mushrooms and basil in basil sauce. Medium Spicy. |
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| Three Flavor Fish Deep Fried whole Flounder, topped with three flavor sauce. Mild Spicy. |
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| Basil Mixed Seafood Seafood stir-fry with onions, bell peppers and basil leaves. Medium Spicy. |
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| Volcano Shrimp Grilled jumbo Shrimp, steamed broccoli, sautéed carrot and cabbage, topped with three flavor sauce. Mild Spicy. |
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| Kung Makham (Tamarind Shrimp) Grilled jumbo Shrimp, steamed broccoli, fried rice noodles, topped with tamarind sauce. |
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| Red Curry Duck Deep fried crispy boneless Duck with Bell Pepper, snow peas, green peas, pineapple, tomato, basil, and red curry sauce. Medium Spicy. |
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| Ginger Striped Bass and Shrimp Lightly floured deep fried, topped with medley of vegetables and ginger sauce. |
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| Basil Striped Bass Lightly floured deep fried, basil leaves, bell pepper, onions, mushrooms, carrots, jalapeño, and snow-peas. Medium Spicy. |
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| Pad Prik Striped Bass Lightly floured deep fried, basil leaves, bell peppers, onions, mushrooms. Medium Spicy. |
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| Planen Makham (Tamarind Fish) Deep fried Yellowtail Snapper, topped with tamarind sauce. Mild Spicy |
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| Red Curry Roasted Duck Roasted boneless duck with bell peppers, lychee, pumpkin, tomato, pineapple, basil, and red curry sauce. Medium Spicy. |
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| Entrees (Choice of Chicken, Pork, Tofu, Beef add $1, or Shrimp add $2) | |
| Basil Basil leaves, bell peppers, onions, garlic, and thai chillies sauce. Medium Spicy. |
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| Pad Prik Basil leaves, bell peppers, onions, and prik king curry sauce. Medium Spicy. |
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| Ginger Juliennes of ginger, mushrooms, onions, carrots, and scallions. |
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| Garlic Black pepper-garlic sauce served with a a bed of romaine lettuce. |
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| Prik King Sting beans and Prik King curry sauce. Medium Spicy. |
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| Sweet and Sour Onions, bell peppers, tomatoes, pineapple, cucumbers, and scallions. |
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| Cashew Nuts Cashew nuts, bell peppers, onions, water chestnuts, and scallions. Mild Spicy. |
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| Vegetable Delight Medley of fresh vegetables stir-fried in a soy based sauce. |
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| Vegetable Delight (Vegetable Only) Double portion medley of fresh vegetables stir-fried in a soy based sauce. |
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| Neua Lung Rak Stir-fried marinate beef, served on a bed of romaine lettuce with special sauce. |
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| Curries (Choice of Chicken, Pork, Tofu, Beef add $1, or Shrimp add $2) | |
| Green Curry Bell peppers, zucchini, green peas, and basil leaves. Medium Spicy. (Gluten Free) |
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| Red Curry Bell peppers, pumpkin, and basil leaves. Medium Spicy. (Gluten Free) |
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| Masaman Potatoes, onions, and peanuts. Mild Spice. (Gluten Free) |
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| Noodles and Rice (Choice of Chicken, Pork, Tofu, Beef add $1, or Shrimp add $2) | |
| Pad See-Eu Flat rice noodles stir-fried with egg, broccoli, garlic and sweet soy sauce. |
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| Pad Kee Mow Flat rice noodles stir-fried with tomatoes, onions, bell peppers, and basil leaves. Mild Spicy. |
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| Pad Woon Sen Cellophane noodles, egg, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, beansprouts. |
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| Thai Noodles Fresh egg noodles stir-fried with asparagus, mushrooms, tomatoes, basil leaves and tomatoes, with thai chili sauce. Mild Spice. |
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| Fried Rice Onions, scallions, carrots, green peas, egg. (request if gluten free) |
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| Crabmeat Fried Rice Onions, carrot, green peas, basil and egg. (request if gluten free) |
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| Vegetable Fried Rice Onions, scallions, carrots, green peas, broccoli, snow peas, mushrooms, green beans and egg. (request if gluten free) |
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| Noodle Soups | |
| Pho Rice noodles or Egg noodles, with Chicken broth, beansprouts, scallions, cilantro, fried garlic, and black pepper. (Choice of Chicken, Pork, Tofu, Beef add $1, or Shrimp add $2) |
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| Vegan Pho Tofu with vegetable broth, beansprouts, scallions, cilantro, black pepper, and fried garlic. Served with your choice of noodles. |
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| Duck Noodle Soup Boneless roast Duck, rice noodles or egg noodles with Duck broth, beansprouts, scallions, cilantro, fried garlic and black pepper. |
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| Khao Soy Fresh Egg noodle in yellow curry. Topped with fried egg noodles. (Choice of Chicken, Pork, Tofu, Beef add $1, or Shrimp add $2) |
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| Kids Menu | |
| Kids Menu (Children under 6years old) Choice of Chicken, Pork, Tofu, Beef or Shrimp Fried Rice. Choice of Satay, Fried Wontons, or Chicken Wings. and Fries. |
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| Dessert | |
| Sweet Rice Mango (Seasonal) | |
| Fried Green Tea Ice-Cream | |
| Fried Bananas with Toasted Coconut Ice-Cream | |
| Toasted Coconut Ice-Cream | |
| Green Tea Ice-Cream | |
| Passionfruit Cheesecake | |
… View more
Contact Coco Thai
Address: 6304 International Dr unit d, Orlando, FL 32819
Phone: (407) 668-4248
Website: http://www.cocoeat.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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