Upscale, modern restaurant in the Koa Kea Hotel serving inventive Hawaiian plates amid ocean views.
4.2 – 362 reviews $$$ • Hawaiian restaurant
Menu
| Keiki Menu | |
| Main | |
| Sliders & Fries Two Beef Sliders, Served with French Fries |
$14.00 |
| Grilled Chicken Breast Served with Mashed Potatoes & Fresh Vegetables |
$14.00 |
| Grilled Mahi Mahi Served with Mashed Potatoes & Fresh Vegetables |
$14.00 |
| Cheesy Risotto With Parmesan Cheese |
$11.00 |
| Dinner | |
| Appetizers | |
| Bread Basket Freshly Baked Pretzel Bread, House Made Lilikoi Infused Whipped Butter, Red Salt |
$10.00 |
| Crispy Brussels Sprouts Applewood Smoked Bacon, Parmesan Cheese, Balsamic Reduction |
$16.00 |
| Bacon-Wrapped Jumbo Prawns Avocado, Pineapple Salsa, Mango Vinaigrette |
$28.00 |
| Beef Bone Marrow Shallot Confit, Lemon Gremolata, Herb Crostini |
$29.00 |
| Seared Hokaido Scallops Local Sweet Corn and Portuguese Sausage Ragu, Charred Cherry Tomatoes, Champagne Beurre Blanc |
$28.00 |
| Hamachi Yellowtail Sashimi Citrus Ponzu, Lemon, Soy Tobiko, Micro Greens |
$26.00 |
| Ahi Bruschetta Ahi Poke, Grilled Crostini, Avocado Mousse, Wild Arugula, Balsamic Reduction |
$24.00 |
| Soups & Salads | |
| Mushroom Bisque Cremini Mushrooms, Truffle Oil, Porcini Dust, Chives |
$16.00 |
| Coconut Curry Bisque Poached Shrimp & Fish, Lemon Crème Fraîche, Chives |
$18.00 |
| Organic Kale & Roasted Beet Salad Orange Segments, Goat Cheese Crumbles, Candied Macadamia Nuts, Dragon Fruit Vinaigrette |
$17.00 |
| Hearts of Palm Salad Big Island Hearts of Palm, Baby Farm Greens, Strawberries, Baby Tomatoes, Marcona Almonds, Honey Sherry Vinaigrette |
$17.00 |
| Burrata Salad Imported Burrata, Petite Arugula, Heirloom Tomatoes, Prosciutto, Balsamic Reduction |
$26.00 |
| Entrées | |
| Nut & Seed Crusted Mahi Baby Potatoes, Brown Butter Jus, Tomatoes, Carrots, Snow Peas |
$47.00 |
| Seared Monchong Ginger Infused Sticky Rice, Shimeji Mushrooms, Edamame, Cilantro, Scallions, Red Radish, Sesame Ginger Sauce |
$47.00 |
| Furikake Crusted Ahi Steak Asparagus, Yuzu Beurre Blanc, Ginger Lemongrass & Coconut Milk Infused Forbidden Black Rice |
$48.00 |
| Miso Black Cod Cauliflower Fried Rice, Bok Choy, Malaysian Chili Glaze, Basil Oil |
$50.00 |
| Pan-Roasted Jidori Chicken Haricots Verts & Herb Roasted Mix Marble Potatoes, Port Demi |
$46.00 |
| Boneless Braised Beef Short Ribs Yukon Gold Mashed Potatoes, Roasted Root Vegetables, Natural Jus |
$49.00 |
| 7 oz. Filet Mignon Mashed Potatoes, Broccolini, Peppercorn Brandy Demi |
$57.00 |
| 10 oz. Rib of Eye Mashed Potatoes, Baby Sweet Peppers, Peppercorn Brandy Demi |
$59.00 |
| Red Salt Burger Wagyu Beef, Kona Lobster, Pineapple, Smoked Bacon, Caramelized Onions, Cheddar Cheese, Garlic & Gold Truffle Aioli, Truffle French Fries |
$58.00 |
| Lobster Risotto Kona Lobster, Mushrooms, Leeks, Asparagus, Roasted Garlic Truffle Butter |
$62.00 |
| Vegetarian Menu | |
| Mushroom Bisque Cremini Mushrooms, Truffle Oil, Porcini Dust, Chives |
$16.00 |
| Organic Kale & Roasted Beet Salad Orange Segments, Candied Macadamia Nuts, Dragon Fruit Vinaigrette |
$17.00 |
| Hearts of Palm Salad Big Island Hearts of Palm, Baby Farm Greens, Strawberries, Baby Tomatoes, Marcona Almonds, Honey Sherry Vinaigrette |
$17.00 |
| Heirloom Tomato Salad Petite Arugula, Heirloom Tomatoes, Balsamic Reduction |
$17.00 |
| Rice & Vegetables Cauliflower Fried Rice, Haricots Verts, Mushrooms, Crispy Tofu, Root Vegetables |
$29.00 |
| Cauliflower Steak Curry Infused Cauliflower Steak, Baby Carrots, Shimeji Mushrooms, Edamame, Hydrated Cherry Tomatoes, Macadamia Nut Chimichurri |
$32.00 |
| Chef’s Tasting Menu $75 | |
| Seared Hokaido Scallops Local Sweet Corn and Portuguese Sausage Ragu, Charred Cherry Tomatoes, Champagne Beurre Blanc |
|
| Nut & Seed Crusted Mahi Brown Butter Jus, Baby Tomatoes, Carrots, Chinese Peas |
|
| Flourless Chocolate Cake Tahitian Vanilla Ice Cream, Cocoa Powder, Raspberry Coulis |
|
| Breakfast | |
| Starters | |
| Oatmeal Steel Cut Oats, Brown Sugar, Raisins, Slivered Almonds |
$7.00 |
| Vanilla Yogurt Bowl Anahola Granola, Berries |
$8.00 |
| Seasonal Fruit Plate Fresh Island Fruits, Berries |
$8.00 |
| Acai Bowl Berries, Granola, Bananas, Toasted Coconut |
$14.00 |
| Half Papaya With Lime Wedge |
$7.00 |
| Signature Dishes | |
| Lobster Benedict Kona Lobster, Kamuela Tomato, Avocado, Mango & Chive Hollandaise, Toasted English Muffin |
$32.00 |
| Loco Moco 8 oz. Kobe Beef Patty, White Rice, Fried Egg, Mushroom, Onions, House Seasoned Gravy |
$28.00 |
| Lemon Pineapple Soufflé Pancakes Please allow at least 30 minutes. Caramelized Pineapple Compote, Caramel Drizzle, Candied Lemon Wheel |
$27.00 |
| Entrées | |
| Avocado Toast Garlic Bread, Caramelized Onions & Mushroom, Kamuela Micro Greens, Tomatoes, Avocado, Poached Egg, Aged Balsamic Drizzle |
$26.00 |
| Breakfast Wrap Bacon Potato Hash, Cheddar Cheese, Eggs, Salsa, Spinach Tortilla |
$24.00 |
| Two Eggs Any Style Two Eggs Your Way with Choice of Applewood Smoked Bacon, Ham Steak, Portuguese Sausage, Taro Patty or Awesome Burger (Plant Based), Red Salt Potatoes |
$26.00 |
| Three Egg Omelet Choice of Three Fillings: Mushrooms, Spinach, Red Onion, Bell Peppers, Tomato, Green Onion, Bacon, Ham, Portuguese Sausage, Swiss or Cheddar Cheese, Served with Red Salt Potatoes |
$29.00 |
| Ko’a Kea French Toast Hawaiian Sweet Bread, Blueberry Compote, Lemon Zest, Cinnamon Butter |
$24.00 |
| Belgian Waffle Bananas, Whipped Cream, Crushed Macadamia Nuts |
$22.00 |
| Buttermilk Pancakes Choice of: Plain, Chocolate Chip, Blueberry, Strawberry, Banana, Macadamia Nut |
$22.00 |
| Sides | |
| Breakfast Breads White Toast, Wheat Toast, Gluten Free Toast, or English Muffin |
$6.00 |
| Red Salt Potatoes | $8.00 |
| Rice | $6.00 |
| Two Eggs | $8.00 |
| Hard Boiled Egg | $3.00 |
| Avocado | $6.00 |
| Seasonal Fruits | $6.00 |
| Breakfast Meats Applewood Smoked Bacon, Ham, Portuguese Sausage, Awesome Burger Patty (Plant Based), Taro Patty |
$9.00 |
| Beverages | |
| Hot or Iced Tea Earl Grey, Chamomile, English Breakfast or Mint Hot Tea; Iced Lilikoi Blend Tea or Iced Lilikoi Palmer |
$8.00 |
| Coffee Kauai Roasteries Coffee (Ko’a Kea Exclusive Blend) Add Syrup +$2: Hazelnut, Macadamia Nut, Caramel, Coconut, Vanilla |
$6.00 |
| Specialty Coffee | $8.00 |
| French Press Coffee | $12.00 |
| Tea for Two With Flowering Tea Leaves (Berry, Green Tea, Rose) |
$12.00 |
| Milk Hot Chocolate, Skim Milk, Whole Milk or Almond Milk |
$6.00 |
| Island Juices Choice of: Passion-Orange-Guava (POG), Orange, Pineapple, Cranberry or Apple |
$6.00 |
| Freshly Squeezed Orange Juice | $14.00 |
| House-Infused Sparkling Lemonade Lavender Mint or Ginger Infused |
$10.00 |
| Breakfast Smoothie Chef’s Choice of Fruit & Berries |
$14.00 |
| Mimosa Choice of: Passion-Orange-Guava (POG), Pineapple, Mango, Orange Juice |
$19.00 |
| Ko’a Kea Bloody Mary Vodka, Tomato Juice, Lime, Ko’a Kea Spice Blend |
$19.00 |
| Island Mimosa Flight Sample of Pineapple, Mango and Passion-Orange-Guava Mimosas |
$32.00 |
| City Mimosa Flight Sample of Coconut, Cactus Pear and Ube Mimosas |
$36.00 |
| Sushi Bar | |
| Specialty Rolls | |
| Ko’a Kea Shrimp Tempura, Avocado, Spicy Tuna, Spicy Aioli, Unagi Sauce |
$28.00 |
| White Coral Ahi, Yellowtail, Salmon, Avocado, Cucumber, Sea Asparagus, Tobiko |
$28.00 |
| Red Salt Rainbow Real Crab, Avocado, Cucumber, Assorted Sashimi, Yuzu Kosho, Tosazu Sauce |
$29.00 |
| Poipu Sunset Real Crab, Asparagus, Seared “Seven Spice” Ahi, Crispy Onion, Ponzu |
$28.00 |
| Southside Spider Soft Shell Crab, Asparagus, Kaiware Sprouts, Avocado, Tobiko, Scallions, Spicy Aioli |
$29.00 |
| More Rolls | |
| Spicy Tuna Local Tuna, Spicy Mix, Cucumber |
$22.00 |
| California Real Crab, Avocado, Cucumber |
$22.00 |
| Spicy Salmon Avocado, Jalapeno, Spicy Aioli |
$22.00 |
| Unagi BBQ Eel, Cucumber, Avocado, Unagi Sauce |
$22.00 |
| Garden Asparagus, Cucumber, Avocado, Daikon, Kaiware Sprouts |
$22.00 |
| Nigiri & Sashimi | |
| Ahi Local Tuna |
$14.00 |
| Hamachi Yellowtail |
$14.00 |
| Sake Salmon |
$14.00 |
| Local Catch | $14.00 |
| Ebi Shrimp |
$14.00 |
| Unagi BBQ Eel |
$14.00 |
| Tobiko Flying Fish Roe |
$14.00 |
| Sake | |
| HEAVENSAKE, “SAKE BABY,” JUNMAI GINGO | $44.00 |
| HEAVENSAKE, JUNMAIU DAIGINJO | $201.00 |
| Beer | |
| Sapporo 22oz | $15.00 |
| Kirin 22oz | $15.00 |
| Cocktails | |
| Mai Tai Light Rum, Dark Rum, Sweet & Sour, Orange Curacao, Pineapple |
$18.00 |
| Mango Margarita Tequila, Mango, Li Hing Mui or Red Salt Rim |
$17.00 |
| Tropical Mojito Rum, Lilikoi, Lime, Mint, Club Soda |
$18.00 |
| Ko’a Kea Quencher Captain Morgan Rum, Malibu, Guava, Lime, Club Soda |
$18.00 |
| Japanese Whiskey | |
| Kikori | $19.00 |
| Suntori Toki | $19.00 |
| Beverages | |
| Specialty Beer | |
| Maui “Bikini” Blonde Lager | $9.00 |
| Maui “Big Swell” IPA | $9.00 |
| Maui “Coconut Porter” | $9.00 |
| Maui POG Hard Seltzer | $9.00 |
| Kona “Long Board” Lager | $9.00 |
| Kona “Fire Rock” | $9.00 |
| Heineken | $9.00 |
| Heineken Zero | $9.00 |
| Corona | $9.00 |
| Corona Light | $9.00 |
| Stella Lager | $9.00 |
| Sapporo | $15.00 |
| Kirin Ichiban | $15.00 |
| Domestic Beer | |
| Bud Light | $8.00 |
| Coors Light | $8.00 |
| Sake | |
| HEAVENSAKE, “Sake Baby,” Junmai Ginjo | $44.00 |
| HEAVENSAKE, Junmai Daiginjo | $201.00 |
| Specialty Cocktails | |
| Mai Tai Light Rum, Dark Rum, Sweet & Sour, Orange Curacao, Pineapple |
$18.00 |
| Mango Margarita Tequila, Mango, Li Hing Mui or Red Salt Rim |
$17.00 |
| Tropical Mojito Light Rum, Pineapple, Lime, Mint, Club Soda |
$18.00 |
| Cactus Pear Mojito Light Rum, Cactus Pear Purée, Lime Juice, Mint |
$18.00 |
| Ko’a Kea Quencher Spiced Rum, Coconut Rum, Guava, Lime, Club Soda |
$18.00 |
| Aleppo Margarita Spicy Aleppo Infused Tequila, Lime, Simple Syrup, Black Salt |
$18.00 |
| Oceanside Lemonade Whiskey, Triple Sec, Fresh Lemon Juice, House Made Ginger Syrup, Club Soda |
$19.00 |
| Peanut Butter Martini Vanilla Vodka, Peanut Butter, Godiva, Cream, Hazelnut Liqueur |
$20.00 |
| German Chocolate Martini Vodka, Godiva, Kahlúa, Hazelnut Liqueur, Cream, Coconut Syrup, Chocolate Sauce, Toasted Coconut |
$20.00 |
| Bluberry Blast – Tableside Martini Blueberry Vodka, Chambord, Lemonade, Blueberries |
$18.00 |
| Wipe Out – Tableside Martini Ciroc Mango Vodka, Ketel One Citroen Vodka, Passion Fruit, Mango, Pineapple |
$20.00 |
| Cosmopolitan – Tableside Martini Vodka, Triple Sec, Lime Juice, Cranberry Juice, Orange Bitters |
$18.00 |
| Side Car – Tableside Martini Hennessey VSOP, Cointreau, Fresh Lemon Juice |
$19.00 |
| Lemon Drop – Tableside Martini Lemon-Infused Vodka, Triple Sec, Fresh Lemon Juice, Simple Syrup |
$19.00 |
| Vesper – Tableside Martini Gin, Vodka, Lillet Blanc |
$20.00 |
| Classic Cocktails | |
| Old Fashioned Choice of Maker’s Mark or Woodford Rye, Sugar Cube, Angostura Bitters, Orange Peel |
$19.00 |
| Manhattan Rye, Sweet Vermouth, Angostura Bitters |
$19.00 |
| Negroni Gin, Campari, Sweet Vermouth |
$18.00 |
| Moscow Mule Vodka, Angostura Bitters, Lime Juice, Ginger Beer |
$17.00 |
| Salty Dog Vodka, Fresh Grapefruit, Salted Rim |
$18.00 |
| Hemingway Daiquiri Rum, Lime Juice, Maraschino, Fresh Grapefruit |
$19.00 |
| Kir Royal Chandon Brut, Creme de Cassis, Champagne |
$20.00 |
| Desserts | |
| Desserts | |
| Pineapple Upside Down Cake Caramelized Pineapple, Tahitian Vanilla Ice Cream, Salted Caramel, Koloa Rum Sauce, Powdered Sugar |
$13.00 |
| Flourless Chocolate Cake Tahitian Vanilla Ice Cream, Cocoa Powder, Raspberry Coulis |
$13.00 |
| Passion Fruit Cheesecake Caramel Glaze, Macadamia Nut Crumble, Strawberries |
$13.00 |
| Dessert Cocktails | |
| Peanut Butter Martini Vanilla Vodka, Peanut Butter, Godiva, Cream, Hazelnut Liqueur |
$20.00 |
| Ube Delight Toasted Coconut Rum, Bailey’s, Pineapple Juice, Ube Syrup, Vanilla Ice Cream |
$20.00 |
| Chocolate German Cake Martini Vodka, Godiva, Kahlúa, Hazelnut Liqueur, Cream, Coconut Syrup, Chocolate Sauce, Toasted Coconut |
$20.00 |
| After Dinner Pairings | |
| Sandeman, “Founder’s Reserve” | $14.00 |
| Dow’s Tawny Port, 10 Year | $24.00 |
| Dow’s Tawny Port, 20 Year | $38.00 |
| Coffee & Tea | |
| French Press Coffee | $12.00 |
| Specialty Coffee | $8.00 |
| Tea for Two With Flowering Tea Leaves (Berry, Green Tea, Rose) |
$12.00 |
… View more
Order and Reservations
Reservations: koakea.comopentable.com
Contact Red Salt at Ko’a Kea
Address: 2251 Poipu Rd, Koloa, HI 96756
Phone: (855) 231-4535
Website: https://www.koakea.com/red-salt
Hours
| Thursday | 7–11AM, 5:30–9PM |
| Friday | 7–11AM, 5:30–9PM |
| Saturday | 7–11AM, 5:30–9PM |
| Sunday | 7–11AM, 5:30–9PM |
| Monday | 7–11AM, 5:30–9PM |
| Tuesday | 7–11AM, 5:30–9PM |
| Wednesday | 7–11AM, 5:30–9PM |
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