Seascape Maalaea Restaurant Menu Prices

Maui Ocean Center eatery highlighting island-inspired seafood dishes, plus a full bar & water views.

Seascape Restaurant is a favorite among kama‘aina and visitors alike. Our award-winning restaurant offers an enticing menu of island-inspired cuisine along with spectacular views of Ma‘alaea Harbor. It’s the perfect dining destination to relax and watch for humpback whales or surfers, depending on the season.
Seascape Restaurant is a Platinum Certified “Ocean Friendly Restaurant”. This recognition is a reflection of our longtime dedication to serving a menu that is healthy, sustainable, and environmentally friendly.

There are two convenient entrances, one inside the Aquarium and the other near the Ma‘alaea Harbor Shops. Aquarium admission is not required to dine.

  4.2 – 471 reviews  $$ • Seafood restaurant

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Menu

Starters
Fisherman’s Ahi Poke Nachos
Fresh, pacific ahi, cubed & truffle oil tossed, with sweet maul onions, ‘alaea salt, hawaiian chili peppers, & maui nui avocado over hawai’i island taro chips “poke means “to slice” in hawalian. Ahi is also also known as yellowfin tuna
$23.00
Maui Ranch Pork Belly Bao Bun Duo.
Calamansi braised island pork belly, house-crafted cabbage-cucumber kimchi”; & signature bbq sauce “calamansi is a fragrant citrus fruit with a unique sweeter lime & sour orange flavor combination. Kimchi is made of spicy pickled vegetables & flavored with korean seasonings
$22.00
Upcountry Ulu Hummus
Curry hawaiian ‘ulu” hummus, hawai’i island taro & sweet potato chips, big island cucumbers, & kula änuenue carrots “ulu or breadfruit is a protein-rich tropical superfruit, high in fiber, antioxidants, vitamins & minerals
$18.00
‘Opae ‘Owili Shrimp Wrap
Grilled kauai shrimp, rice noodles, cucumber, avocado, freshly chopped that basil, wrapped in fresh, crisp butter lettuce; served with a side of sweet thai chili vinaigrette
$12.00
Smoked Marlin Dip
House-smoked, sustainably-caught marlin blended with capers, sweet maui onion, white truffle oil, mascarpone cream cheese; served with hawai’i island taro & sweet potato chips
$21.00
Harbor Chips & Salsa
Hawai’i island taro” chips, locally grown heirloom tomato, & hawaiian green chili pepper salsa “taro root is a high fiber, starchy root vegetable, mildly sweet in taste and texture, similar to potato
$12.00
Kalo Poke Nachos
Diced, island sourced kalo”, heirloom tomatoes, maui sweet onions, & capers tossed in lemon truffle vinaigrette; topped with avocado salsa and served with taro and sweet potato chips “kalo is the hawaiian name for taro. Kalo is a highly nutritious stople food considered sacred by hawaiians that enabled a culture isolated in the middle of the pacific ocean to thrive
$17.00
‘Aina Awakea Meals
Hanapa’a
(Fish on!) Fresh catch of the maui morning with chef henry’s preparation of the day and seasonal accompaniments
Mauka Moco
Grilled, secret veggie patty recipe with butter-glazed hana taro & maui nui avocado; served with coconut luau taro sauce “this secret, signature sauce combines the sweetness of coconut and the flavor of rich taro
$30.00
I’a Palai (Fish & Chips)
Fresh, locally sourced, sustainably caught fish, tempura battered & fried to a golden brown; served with french fries & macaroni salad
$31.00
Moringa Tonkotsu Ramen
Braised pork belly, 6-minute egg, baby bok choy, green onions, and moringa ramen noodles in a light miso broth
$24.00
Kanauika Sandwiches & Burgers
Pacific Ocean Fresh Catch Sandwich
Grilled, fresh catch of the day with maui nui avocado, heirloom tomato & caper compote, & kula-grown pickled red onion
Maui-Style Burgers Aina From The Land
Chef henry’s secret grilled veggie patty recipe featuring hana taro, hämäkua mushrooms, island seasonal vegetables, quinoa, brown rice, & specialty seasonings; topped with locally grown lettuce, heirloom tomato, kula-grown pickled red onion, & maui nui avocado
$27.00
Moku Island
Island ranch, grass-fed beef patty and house-crafted maui onion bacon marmalade. Topped with island lettuce, heirloom tomato, kula-grown pickled red onion, & american cheese
$25.00
Nõhie Classic
Island ranch, grass-fed beef patty with island lettuce, heirloom tomato, & kula-grown pickled red onion
$22.00
Lau’ai Salads
Upcountry Field Greens Salad
Bouquet of maui upcountry greens, vine-ripened heirloom tomatoes, garlic-roasted beets, & ânuenue* carrots, topped with máuka goat cheese, dill weed, microgreens, & sesame seeds. Dressing selection: ranch, papaya seed & red balsamic vinaigrette “anuenue in hawaiian translates to rainbow. Mauka goat cheese from surfing goat dairy, maui.
$22.00
Chef Henry’s Caesar Salad
Crisp hydroponic* romaine lettuce & freshly shaved parmesan cheese, lightly tossed with chef henry’s crafted caesar dressing, topped with caper compote & garlic croutons “hydroponic gardening method involves growing without soil- the water does the work!
$21.00
Lunch Menu – Bowls
I’a Chef’s Fish Poke Bowl
Daily fresh catch tossed with maui onion, ‘alaea salt, & poke sauce
Pua’a Pork Belly Bowl
Calamansi citrus, soy-glazed pork belly
$24.00
Moa Soy-Glazed Chicken Bowl
Soy glazed free-range chicken
$23.00
Lunch Menu – Plate Lunch – Monday
Garlic Chicken
Golden pan-fried chicken with garlic sauce
$19.00
Lunch Menu – Plate Lunch – Tuesday
Kalua Pork Tacos
Hawaiian-style smoked ranch pork; taco style
$19.00
Lunch Menu – Plate Lunch – Wednesday
.Lau Lau
Hawaiian-style pork and fish with coconut cream; wrapped in taro leaves
$19.00
Lunch Menu – Plate Lunch – Aloha Friday
Loco Moco
Hawaiian-style, traditional hamburger patty with fried egg & brown gravy
$19.00
Lunch Menu – Plate Lunch – Saturday
Steak Poke
Grilled big island beef, sweet onions & tomatoes tossed in house-made spicy poke sauce
$19.00
Lunch Menu – Dessert
Mehana Malasadas
Fresh, warm malasadas with chocolate & haupia dipping sauces “portuguese-style fried dough with sweet accompaniments, including hawaiian coconut milk based haupia
$11.00
Mocha ‘Ulu Pie
Fresh baked pie of organically grown island breadfruit, macadamia nuts, coconut, coffee, & honey “think chocolate cheesecake meets tiramisu!
$14.00
Mai’a Crème Brûlée
Maui apple bananas in a rich custard base; hardened caramelized maui sugar topper “apple bananas are small in size, but big on flavor, subtly sweet with hints of pineapple, strawberry & apple
$15.00
Lunch Menu – Beverages
Tropical Iced Tea
With hints of mango & pineapple
$4.00
San Benedetto Sparkling Water $6.50
Mango Lemonade
Includes 1 refill
$7.00
Strawberry Lemonade
Includes 1 refill
$7.00
Coffee
Maui grown & roasted drip coffee or decaffeinated coffee
$4.00
Coconut Water $4.00
‘Ono
Mehana Malasadas
Fresh, warm malasadas with house-crafted chocolate & haupia* dipping sauces portuguese-style fried dough with sweet accompaniments, including hawaiian coconut-milk based haupia
$9.00
Mocha ‘Ulu Pie*
Fresh baked pie of organically grown, island breadfruit, macadamia nuts, coconut, coffee & honey *think chocolate cheesecake meets tiramisu!
$12.00
Mai’a Crème Brûlée
Maui apple bananas* in rich custard base, hardened caramelized maui sugar topper *apple bananas are small in size, but big on flavor; subtly sweet with hints of pineapple, strawberry & apple flavors
$13.00
‘Mea Inu
Tropical Iced Tea
With hints of mango & pineapple
$4.00
Coconut Water $4.00
Mango Lemonade
Includes 1 refill
$7.00
Strawberry Lemonade
Includes 1 refill
$7.00
Coffee
Maui grown roasted drip coffee or decaffeinated coffee
$4.00
‘Mea Inu – Soft Drinks & Juices
Coca Cola $4.00
Coke Zero $4.00
Dr Pepper $4.00
Cranberry Juice $4.00
Fanta Fruit Punch $4.00
Minute Maid Lemonade $4.00
Orange Juice $4.00
Pog
(Passion-orange-guava juice)
$4.00
Powerade Mountain Blast $4.00
Seagram’s Ginger Ale $4.00

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Menu Photos

Contact Seascape Maalaea Restaurant

Address: 192 Maalaea Rd, Wailuku, HI 96793

Phone: (808) 270-7068

Website: http://mauioceancenter.com/dine

Hours

Thursday 11AM–3PM
Friday 11AM–3PM
Saturday 11AM–3PM
Sunday 11AM–3PM
Monday 11AM–3PM
Tuesday 11AM–3PM
Wednesday 11AM–3PM

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