Bone Garden Cantina Menu Prices at 1425 Ellsworth Industrial Blvd NW, Atlanta, GA 30318

Day of the Dead decor meets a homestyle Mexican menu & margaritas at this hip, lively cantina.

4.5 – 2 reviews $$ • Mexican restaurant

Photo Gallery

Main Menu
Starters
Chips & Salsa the first round id on us. after that each additional basket of chips.	$2.00
Guacamole chunky style. freshly diced avocado mixed with tomato, onion and cilantro. served with a basket of tortilla chips.	$4.00
Ceviche citrus-marinated mahi mahi, served chilled and topped with fresh avocado.	$5.99
Queso Fundido melted oaxaca cheese topped with grilled bell peppers, onions, chorizo and fresh jalapenos. served with a side of warm flour tortilla.	$8.50
Soup And Salad
Pozole Blanco our version is made with chicken and hominy, topped with onion, jalapeno, oregano and fresh avocado.	$7.00
Red Goat Soup chile de arbol and guajillo pepper broth with goat, onion, garlic, mint and white rice, topped with fresh diced onion, cilantro and lime.	$3.25
Tacos
Carne Adobo grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion and served with a side of salsa picante.	$3.70
Flor De Jamaica a vegetarian taco made with hibiscus flowers. topped with avocado, cilantro, salsa verde and fresh jicama-carrot relish.	$3.50
Pescado Negro a blackened filet of tilapia, topped with pico de gallo and sour cream.	$3.45
Al Pastor chopped, marinated pork cooked and topped with guijillo peanut sauce, fresh cabbage, cilantro and onion.	$3.45
Pollo Al Limon lemon-marinated grilled chicken, topped with cilantro and salsa verde.	$3.35
Beef Barbacoa slow-roasted beef brisket topped with salsa verde, fresh cabbage, cilantro and finely diced onion.	$3.35
Empanadas
Mejor Pollo marinated, shredded chicken served with guijillo peanut sauce.	$2.25
Vegetales Mixtos seasoned grilled vegetables, served with guijillo peanut sauce.	$2.25
Side Dishes
Spanish Rice white rice, cooked with a blend of seasoning, giving it a distinctive red-orange color and smoky flavor.	$1.25
Refried Black Beans Or Refried Pinto Beans	$1.25
Rice & Bean Combo a little bit of each.	$1.75
Cebollitas De Combray tender spring onions, lightly pan fried and served with lime.	$2.00
Nopalitos made with fresh sliced cactus, tomato, bell pepper, onion, jalapeno and cilantro. topped with crumbled queso fresco.	$2.25
Side Salad mixed greens, carrot, radish, tomato and cheese. choose cilantro-lime vinaigrette or creamy avocado dressing.	$3.25
Betabel Salad sliced roasted beets, spinach and scallions, topped with fresh orange and queso fresco, served with a home-made vinaigrette dressing.	$3.25
Elote grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. you can substitute butter for the mayo, but it’s not as authentic.	$3.25
Esquite grilled corn, served in a bowl, topped with mayonnaise, chili powder, queso fresco and limes.	$3.25

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Menu Photos

Contact Bone Garden Cantina

Address: 1425 Ellsworth Industrial Blvd NW, Atlanta, GA 30318

Phone: (404) 418-9072

Website: http://www.bonegardencantina.com/

Hours

Thursday	11AM–10PM
Friday	11AM–11PM
Saturday	11AM–11PM
Sunday	Closed
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM

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Bone Garden Cantina

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Menu | Bone Garden Cantina

MENU & TAKE-OUT – Bone Garden Cantina

Bone Garden Cantina is open for dine-in service, patio dining and take-out. CLICK HERE TO VIEW OUR CURRENT MENU. TAKE-OUT ORDERING: