Relaxed eatery offering a large menu of Pan-Asian fare, plus sushi in a onetime diner.
4.5 – 415 reviews $$ • Sushi restaurant
Menu
| Fancy Lee menu | |
| All Day – Hot Appetizers | |
| Shumai Served with ginger soy sauce. |
$8.00 |
| Edamame Tossed with sea salt. |
$7.50 |
| Indian Pancake Mild spicy. Coconut curry chicken sauce. |
$8.00 |
| Thai Style Vegetarian Spring Roll Mild chili plum sauce. |
$8.00 |
| Grilled Japanese Eggplant Braised with miso. |
$9.00 |
| Chicken Satay Mild spicy homemade peanut sauce. |
$12.00 |
| Beef Satay Mild spicy homemade peanut sauce. |
$12.00 |
| Chicken Lettuce Wrap Mild spicy. Served with romaine lettuce and hoisin plum sauce. |
$13.50 |
| Slow Cooked Baby Back Ribs Tamarind chili sauce. |
$15.00 |
| Beef Negimaki Thinly shaved beef served with scallion. |
$13.00 |
| Ganga Style Duck Roll Roti prata, hoisin sauce, and spicy remoulade. |
$16.00 |
| Asian Spicy Crusted Calamari Green mixed with sweet-sour mayonnaise. |
$13.00 |
| Crispy Grand Marnier Prawns Walnut and honey emulsion. |
$16.00 |
| Tempura Appetizer Shrimp and vegetables with tempura sauce. |
$12.00 |
| Miso Marinated Chilean Seabass Black rice risotto. |
$16.00 |
| Toba-Yaki Claypot Beef Wok satay sauce. |
$16.00 |
| Rock Shrimp Tempura Mild spicy. Creamy citrus sauce. |
$14.00 |
| Fried Oyster Green mix with sweet sour mayonnaise. |
$13.00 |
| Ika Maru Mild spicy. Grill whole squid with teriyaki spicy sauce. |
$16.95 |
| Hamachi Kama Yellowtail neck with ponzu sauce. |
$19.00 |
| Soft Shell Crab Sweet potato and crab tempura style. |
$17.00 |
| Fancylee App kani w. cream cheese tempura fried, w. yummy sauce |
$7.50 |
| All Day – Cold Appetizers | |
| Shrimp Cocktail Mild spicy. Chopped shrimp, pineapple, olive, onion, with spicy peanut sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.00 |
| Pan Seared Shichimi White Tuna Layered w. shichimi spice top with scallion and roe glazed with three special sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Tuna Tataki Seared tuna with avocado salad and spicy soy vinaigrette. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Usuzukuri Thinly sliced fluke with ponzu sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Tuna Wasabi Dumpling Wasabi tobiko, avocado, tossed with a crunch. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Tuna Martini Finely chopped tuna , cucumber, avocado, seaweed, tobiko, crunch, infused with spicy aioli. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Green Phoenix Spicy tuna, tobiko, spicy mayonnaise wrapped with avocado. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Treasure Island Chopped salmon, tuna, white tuna, tobiko avocado. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.00 |
| Filet Mignon Tataki Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$20.00 |
| Naruto Califorlia Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Naruto King Crab Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$24.00 |
| Naruto EEl Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.00 |
| Naruto Salmon Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Salmon Martini Finely chopped salmon , cucumber, avocado, seaweed, tobiko, crunch, infused with spicy aioli. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Naruto Tuna Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Naruto Yellowtail Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Naruto Toro Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$21.00 |
| All Day – Soup | |
| Miso Soup Seaweed, tofu, and scallions. |
$4.00 |
| Hot & Sour Soup (Vegetarian) Mild spicy. |
$5.00 |
| Hot & Sour Soup (Seafood) Mild spicy. |
$8.00 |
| Homemade Wonton Soup Pork and shrimp in clear broth. |
$7.00 |
| Tom Kha Gai Mild spicy. Creamy coconut broth and Asian herbs with chicken. |
$10.00 |
| All Day – Salad | |
| Field Green Salad Mesclun green, lettuce, romaine with ginger dressing. |
$4.50 |
| Seaweed Salad Tossed with sesame. |
$7.50 |
| Kani Salad Cucumber, tobiko, and strawberry mayonnaise. |
$9.00 |
| Spicy Mango Salad Mild spicy. Jicama, cucumber, crushed peanuts. |
$9.50 |
| Squid Salad Mild spicy. Crabmeat, cucumber tossed with ponzu chili. |
$9.50 |
| Crispy Duck Salad Mixed greens, olive oil, with mango citrus dressing. |
$14.00 |
| Tuna Avocado Salad With spicy sauce. |
$15.00 |
| All Day – Fusion Dishes | |
| Zombie Wrap Salmon, tuna, white tuna, pepper, onion, lettuce tomatoes wrapped in crepes. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Fancy Brown Seared pepper tuna, avocado, crushed brown rice with balsamic vinegar glazed. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.00 |
| Tuna Tartar 3 Flavors Finely chopped tuna, tobiko, scallion flavor with three sauces. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Sushi Pizza Tuna, salmon, white tuna, peppers, onion, tomatoes in spicy aioli crunchy flakes pizza style. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.00 |
| Tuna Tower Mild spicy. Spicy chunk tuna mixed with dried cranberries and tobiko with crispy wonton chips layer on top of another. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Phantom Of The Opera Eel and avocado wrapped with white tuna tobiko drizzled and a touch of chili sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.00 |
| White Tuna Or Yellowtail Serrano Chili A composition of pepper, onion ginger roe, yellowtail chili in a Japanese citrus sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.00 |
| Tuna Lovers Spicy tuna, cucumber wrapped with seared pepper tuna in a spicy orange yuzu. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.50 |
| King Salmon Carppacio Finely sliced king salmon, top with tomato, black caviar in a bed of yuzu soy. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$19.50 |
| Harmony Three pieces of salmon and three pieces of tuna rolled with mango, arugula, avocado, cucumber, and wasabi yuzu sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.00 |
| Spicy Tuna Dumpling Spicy tuna wrapped in wonton skin and fried crispy golden brown and served over spicy guacamole. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| All Day – Sushi & Sashimi | |
| Tuna Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Spicy Tuna Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Super White Tuna Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Chu Toro Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$7.00 |
| Ooh Toro Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.00 |
| Yellowtail Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Yellowtail Toro Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$6.00 |
| Salmon Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Salmon Toro Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$7.00 |
| Smoked Salmon Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$5.00 |
| Smoked Eel Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$6.00 |
| Fluke Fin Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Fluke Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Stripped Bass Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Mackerel Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Spanish Mackerel Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Inari Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.00 |
| Wild King Salmon Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$7.00 |
| Shrimp Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Sweet Shrimp Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$8.50 |
| King Crab Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$11.00 |
| Sea Urchin Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$12.50 |
| Salmon Caviar Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$6.00 |
| Tobiko Caviar Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$5.50 |
| Surf Clam Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$5.00 |
| Scallop Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$5.50 |
| Spicy Scallop Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$5.50 |
| Octopus Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$6.50 |
| Squid Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Kani Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.00 |
| Tamago Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.00 |
| Seared Pepper Tuna Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Red Snapper Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$6.50 |
| Striped Bass Sashimi (2p) | $7.00 |
| Red Snapper Sashimi (2p) | $11.00 |
| Salmon Toro Sashimi (2p) | $8.00 |
| Yellowtail Toro Sashimi(2p) | $10.00 |
| Smoked Salmon Sashimi (2p) | $7.00 |
| Tuna Sashimi (2p) | $7.00 |
| Squid Sashimi (2p) | $7.00 |
| Kani Sashimi (2p) | $7.00 |
| Scallop Sashimi (2p) | $8.00 |
| Super White Tuna Sashimi (2p) | $7.00 |
| Yellowtail Sashimi (2p) | $7.00 |
| Ooh Toro Sashimi (2p) | $16.00 |
| Mackerel Sashimi (2p) | $7.00 |
| Salmon Sashimi (2p) | $7.00 |
| Chu Toro Sashimi(2p) | $10.00 |
| Seared Paper Tuna Sashimi(2p) | $7.00 |
| Wild King Salmon Sashimi(2p) | $11.00 |
| Fluke Sashimi (2p) | $7.00 |
| All Day – Hibachi | |
| Hibachi With Chicken Served with fried rice, lo mein, soup or salad. |
$23.00 |
| Hibachi With Salmon Served with fried rice, lo mein, soup or salad. |
$28.00 |
| Hibachi With Steak Served with fried rice, lo mein, soup or salad. |
$29.00 |
| Hibachi With Scallop Served with fried rice, lo mein, soup or salad. |
$28.00 |
| Hibachi With Shrimp Served with fried rice, lo mein, soup or salad. |
$29.00 |
| Hibachi With Filet Mignon served with fried rice, lomein, soup or salad |
$35.00 |
| All Day – Noodle & Rice | |
| Hibachi Style Side Order Fried rice or noodles or mix vegetables. |
$8.50 |
| Classic Fried Rice With Vegetables | $14.00 |
| Classic Fried Rice With Chicken | $17.00 |
| Classic Fried Rice With Beef | $18.00 |
| Classic Fried Rice With Shrimp | $18.00 |
| Pineapple Fried Rice With Vegetables Mild spicy. |
$14.00 |
| Pineapple Fried Rice With Chicken Mild spicy. |
$18.00 |
| Pineapple Fried Rice With Beef Mild spicy. |
$19.00 |
| Pineapple Fried Rice With Shrimp Mild spicy. |
$19.00 |
| Stir-Fried Japanese Udon Noodles With Chicken | $18.00 |
| Stir-Fried Japanese Udon Noodles With Beef | $20.00 |
| Stir-Fried Japanese Udon Noodles With Shrimp | $20.00 |
| Lomein With Chicken | $18.00 |
| Lomein With Beef | $20.00 |
| Lomein With Shrimp | $20.00 |
| Lomein With House Special With chicken beef shrimp and veggies |
$22.00 |
| Mei Fun With Chicken | $18.00 |
| Mei Fun With Beef | $20.00 |
| Mei Fun With Shrimp | $20.00 |
| Singapore Mei Fun Mild spicy, with chicken beef shrimp and veggies. |
$22.00 |
| White Rice small |
$2.50 |
| House Special Mei Fun With chicken beef shrimp and veggies |
$22.00 |
| House Special Fried Rice With chicken beef shrimp and veggies |
$22.00 |
| Sushi Rice small |
$2.50 |
| Brown Rice small |
$2.50 |
| All Day – Wok & Grill | |
| Wok Sautéed Vegetables Chef seasonal selections of the day. |
$15.00 |
| Sesame Chicken Crispy shredded in tangy sauce. |
$19.00 |
| General Tso’s Chicken Mild spicy. Crispy shredded in spicy sauce. |
$19.00 |
| Wok Sautéed Fillet Of Flounder Mild spicy. With mixed vegetables with garlic sauce. |
$23.00 |
| Black Pepper Steak Cubes With tarragon wine sauce and seasonal vegetables. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$27.00 |
| Toban-Taki (Claypot) Beef Served sizzled with ginger and scallions. |
$27.00 |
| Salt & Pepper Shrimp (In Shell) With mango salsa. |
$26.00 |
| Char Grilled Teriyaki With Chicken | $23.00 |
| Char Grilled Teriyaki With Salmon | $28.00 |
| Char Grilled Teriyaki With Steak | $29.00 |
| Char Grilled Teriyaki With Scallop | $28.00 |
| Char Grilled Teriyaki With Shrimp | $29.00 |
| Classic Black Bean Sauce With Chicken | $22.00 |
| Classic Black Bean Sauce With Beef | $26.00 |
| Classic Black Bean Sauce With Shrimp | $26.00 |
| Malaysian Style Red Curry With Veggie & Tofu Mild spicy. |
$17.00 |
| Malaysian Style Red Curry With Chicken Mild spicy. |
$22.00 |
| Malaysian Style Red Curry With Shrimp Mild spicy. |
$26.00 |
| Thai Style Sautéed Basil With Chicken | $22.00 |
| Thai Style Sautéed Basil With Beef | $26.00 |
| Thai Style Sautéed Basil With Shrimp With assorted vegetables. |
$26.00 |
| Tropical Mango Sauce With Chicken Mild Spicy. |
$22.00 |
| Tropical Mango Sauce With Shrimp Mild spicy. With assorted vegetables. |
$26.00 |
| All Day – Wok & Grill Signature | |
| Pan Seared Salmon Sautéed assorted vegetables and balsamic teriyaki sauce. |
$29.00 |
| Sesame Crusted White Tuna Seasonal greens and truffle soy. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$29.00 |
| Pan-Seared Duck Breast Mashed potato and natural duck juice. |
$30.00 |
| Rack Of Lamb Served potato and mixed greens. |
$32.00 |
| Broiled Chilean Sea Bass Sautéed seasonal vegetables and orange miso sauce. |
$32.00 |
| Oven-Roasted Filet Mignon Mashed potato and natural beef juice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$35.00 |
| Chilean Seabass With x.o scallop sauce. |
$32.00 |
| Thai Spiced Lemongrass Seaflood Mild spicy. Shrimp, squid, scallop, lobster, and vegetables. |
$35.00 |
| All Day – Signature Rolls | |
| Back “N” Pick Shrimp tempura, avocado with crabmeat, black tobiko and strawberry sauce. |
$16.00 |
| Sunshine Salmon tempura and avocado topped with salmon sashimi tempura flakes and spicy aioli. |
$17.00 |
| Sweet Plus Shrimp tempura and avocado topped with spicy tuna tempura flakes. |
$17.00 |
| Super Dynamite Salmon, white fish, yellowtail, scallion inside, deep fried, with house special sauce and caviar on top. |
$17.00 |
| Spring Breeze Tuna, pineapple avocado inside, Tuna&white tuna, mango sauce on the outside. |
$17.00 |
| Tuna Amazing White tun a tempura spicy tuna, avocado topped with pepper tun a and drizzled with a mango sauce and roe. |
$17.00 |
| Crazy Friday Shrimp tempura and spicy lobster topped with avocado and roe. |
$17.00 |
| St. Patrick Spicy lobster salad, shrimp, crabmeat, cucumber, avocao and roe wrapped in soybean nori. |
$17.50 |
| Osaka Box Oshibako Squares of pressed rice layered with tuna spicy tuna topped with strawberry sauce and tempura flakes. |
$17.00 |
| Ganga Shrimp tempura, mango and asparagus topped with lobster salad and tobiko served with chef’s special sauce. |
$17.00 |
| Foxy Lady Salmon, yellowtail and avocado top with spicy tuna and crunch served with eel sauce. |
$17.50 |
| Golden Passion Asparagus, avocado, carrot, shiitake with seasonal white tuna, kimchee sauce and yuzu tobiko on the top. |
$17.00 |
| Tiger Tuna, salmon, yellowtail, cucumber, avocado and roe wrapped in tiger soy paper. |
$18.50 |
| White Geisha Spicy salmon, shrimp tempura, mango, avocado, roe wrapped with sesame soybean. |
$17.50 |
| Volcano Tempura roll of white tuna, crabmeat and cucumber topped w. spicy eel sauce and roe. |
$17.00 |
| American Dream Rock shrimp tempura inside, topped with spicy lobster salad and sweet chili mango sauce. |
$17.50 |
| Flying Dragon Pepper tuna, cucumber spicy crabmeat topped with avocado eel and strawberry sauce and roe. |
$17.50 |
| Two Thumbs Up Soft shell crab tempura, spicy tuna, avocado and roe wrapped in a soybean nori and served with a spicy eel sauce. |
$18.50 |
| Sweet Love Crunch spicy tuna, avocado and mango inside, spicy kani salad on the top. |
$18.00 |
| Tropical Roll Fried banana, lobster salad and shrimp tempura inside with soy paper and mango sauce. |
$18.00 |
| Lobster Rock & Roll Lobster tempura, eel, avocado and spring mix top with roe lobster tempura with sweet miso sauce. |
$22.50 |
| Brother Roll Spicy kani salad inside, top with white tuna tempura and avocado, eel sauce and spicy mayo. |
$17.00 |
| Goodbye Summer Spicy. Spicy tuna, avocado and shrimp inside, topped with a kani salad, jalapeno mayo and tobiko. |
$19.50 |
| Golden Monkey Spicy crab, black pepper tuna and cucumber inside, with salmon and avocado outside and finished with a spicy mayo, wasabi and red tobiko. |
$18.00 |
| Fire Island Spicy tuna with mango & jalapeño inside, wrapped in soy paper with fresh salmon & spicy Mayo & crunch outside. |
$18.00 |
| All Day – Roll Combos | |
| A. Tuna Roll, Yellowtail Scallion Roll & California Roll | $19.50 |
| B. Spicy Tuna Roll, Eel Cucumber Roll & Salmon Avocado Roll | $20.00 |
| C. Spicy Tuna Roll, Spicy Crunch Salmon Roll & Yellowtail Jalapeño Roll | $20.00 |
| All Day – Sushi Rolls & Hand Rolls | |
| California Roll | $7.00 |
| Tuna Roll | $7.00 |
| Salmon Roll | $7.00 |
| Crunchy Spicy Tuna Roll | $8.50 |
| Tuna Avocado Roll | $9.00 |
| Kamikaze Roll | $10.00 |
| Chef’s Special Roll | $11.50 |
| Super White Tuna, Jalapeño Roll | $8.50 |
| Fancy Lee Wasabi Roll | $12.50 |
| Salmon Skin Roll | $8.00 |
| Salmon Avocado Roll | $9.00 |
| Salmon Jalapeño Roll | $8.50 |
| Crunchy Spicy Salmon Roll | $8.50 |
| Philadelphia Roll | $9.50 |
| Yellowtail Scallion Roll | $8.00 |
| Yellowtail Jalapeño Roll | $9.00 |
| Uni Roll | $19.00 |
| Alaska Roll | $8.50 |
| Fried Oyster Roll | $11.00 |
| Sweet Potato Tempura Roll | $7.50 |
| Eel Avocado Roll | $9.00 |
| Eel Cucumber Roll | $9.00 |
| Spicy Crab Caviar Roll | $11.00 |
| Spicy Scallop Roll | $10.00 |
| Rock Shrimp Avocado Roll | $8.50 |
| Boston Roll | $8.50 |
| Shrimp Tempura Roll | $8.50 |
| Vegetable Tempura Roll | $8.00 |
| Avocado Cucumber Roll | $6.50 |
| Shiitake Cucumber Roll | $5.50 |
| Vegetable Roll | $8.00 |
| Avocado Roll | $5.50 |
| Cucumber Roll | $4.50 |
| Oshinko Roll | $4.50 |
| Kanpyo Roll | $4.50 |
| Spider Roll | $11.50 |
| Peanut Avocado Roll | $7.50 |
| King Crab Avocado Roll | $20.00 |
| Rainbow Roll | $16.50 |
| Dragon Roll | $17.00 |
| Yellowtail Avocado Roll | $9.00 |
| Spicy Yellowtail Roll | $8.50 |
| Salmon Tempura Roll | $9.50 |
| Mango Shrimp Roll | $8.00 |
| All Day – Sushi Entrées | |
| Sushi Deluxe Eight pieces of assorted fish and tuna roll or California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$26.00 |
| Sashimi Deluxe 21 pieces of assorted fish. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$30.00 |
| Sushi & Sashimi 13 pieces of assorted fish, eel cucumber hand roll and California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$30.00 |
| Sushi For 2 13 pieces of assorted fish, California roll, yellowtail scallion roll, tuna amazing. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$62.00 |
| Sushi & Sashimi For 2 17 pieces of assorted fish, dragon roll, tuna avocado caviar roll, and crunchy spicy salmon roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$68.00 |
| Tekka Don Nine tuna sashimi on a bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$28.00 |
| Hamachi Don Nine yellowtail sashimi on bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$29.00 |
| Tekka & Hamachi Don Five tuna and four yellowtail sashimi on a bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$29.00 |
| Salmon Don Nine salmon sashimi on bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$26.00 |
| Chirashi Sushi 13 pieces of assorted fish on a bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$28.00 |
| Sushi & Roll Combo Two tuna, two yellowtails, two salmon, and California roll or tuna avocado roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$25.00 |
| Vegetarian Sushi Shiitake mushroom, cucumber, tofu, avocado, oshinko, namesake, asparagus, inari, and avocado cucumber roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$24.00 |
| All Day – Chinese Dinner | |
| Broccoli With Chicken | $19.00 |
| Broccoli With Beef | $24.00 |
| Broccoli With Shrimp | $24.00 |
| Garlic Sauce With Eggplant Mild spicy. |
$18.00 |
| Garlic Sauce With Chicken Mild spicy. |
$19.00 |
| Garlic Sauce With Beef Mild spicy. |
$24.00 |
| Garlic Sauce With Shrimp Mild spicy. |
$24.00 |
| Orange Chicken Mild spicy. |
$19.00 |
| Shrimp With Lobster Sauce | $24.00 |
| Pepper Steak With Tomatoes | $24.00 |
| Sweet Peas With Chicken | $19.00 |
| Sweet Peas With Beef | $24.00 |
| Sweet Peas With Shrimp | $24.00 |
| Asparagus With Chicken | $19.00 |
| Asparagus With Beef | $24.00 |
| Asparagus With Shrimp | $24.00 |
| Triple Delight With Garlic Sauce Mild spicy. Jumbo shrimp, chicken, and beef sautéed with mixed vegetables in garlic sauce. |
$29.00 |
| Seafood Delight Lobster, jumbo shrimp, scallops, squid, and crab meat stir-fried with various vegetables in a special light sauce. |
$33.00 |
| Happy Family Lobster, jumbo shrimp, beef, chicken, and crab meat sautéed with mixed vegetables in special light brown sauce. |
$33.00 |
| Four Seasons Jumbo shrimp, chicken, beef, and crab meat sautéed with garden vegetable in brown sauce. |
$30.00 |
| Lunch – Bento Box (Lunch) | |
| Tropical Mango Mild spicy. Chicken or shrimp. |
$18.00 |
| Thai Style Basil Chicken or shrimp or beef. |
$18.00 |
| Shrimp & Vegetable Tempura | $18.00 |
| Malaysian Coconut Red Curry Mild spicy. Chicken or shrimp. |
$18.00 |
| Wok Sautéed In Black Bean Sauce Chicken or shrimp or beef. |
$18.00 |
| Flounder Katsu | $18.00 |
| Beef Negimaki | $18.00 |
| Satay With Peanut Satay Chicken or beef. |
$18.00 |
| Char-Grilled Teriyaki Chicken or shrimp or steak or salmon. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$18.00 |
| Hibachi Chicken or shrimp or steak or salmon. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$18.00 |
| Sushi Four pieces of chef selections. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.00 |
| Sashimi Six pieces of chef selections. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.00 |
| Lunch – Sushi Bar (Lunch) | |
| Sushi Lunch Five pieces of sushi and California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Sashimi Lunch 12 pieces of sashimi and rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.00 |
| Sushi & Sashimi Lunch four pieces of sushi, six pieces of sashimi and California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.00 |
| Lunch – Classic Roll (Lunch) | |
| 2 Rolls Tuna, California, tuna avocado, eel cucumber or avocado, spicy tuna or salmon, shrimp tempura, salmon, Alaska, Boston, avocado, cucumber, salmon tempura, white tuna tempura. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.50 |
| 3 Rolls Tuna, California, tuna avocado, eel cucumber or avocado, spicy tuna or salmon, shrimp tempura, salmon, Alaska, Boston, avocado, cucumber, salmon tempura, white tuna tempura. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.50 |
| Lunch – Chinese Lunch | |
| Broccoli With chicken or beef or shrimp. |
$13.95 |
| Garlic Sauce Mild spicy. With eggplant or chicken or beef or shrimp. |
$13.95 |
| Orange & General Tso’s Chicken Mild spicy. |
$13.95 |
| Pepper Steak With Tomatoes | $13.95 |
| Sweet Peas With chicken or beef or shrimp. |
$13.95 |
| Asparagus With chicken or beef or shrimp. |
$13.95 |
| Sesame Chicken | $13.95 |
| Mixed Vegetable With chicken or beef or shrimp. |
$13.95 |
| Lunch – Hot Appetizers | |
| Shumai Served with ginger soy sauce. |
$8.00 |
| Gyoza Vegetable or pork with ginger chili sauce. |
$8.00 |
| Edamame Tossed with sea salt. |
$7.50 |
| Indian Pancake Mild spicy. Coconut curry chicken sauce. |
$8.00 |
| Thai Style Vegetarian Spring Roll Mild chili plum sauce. |
$8.00 |
| Grilled Japanese Eggplant Braised with miso. |
$9.00 |
| Chicken Satay Mild spicy homemade peanut sauce. |
$12.00 |
| Beef Satay Mild spicy homemade peanut sauce. |
$12.00 |
| Chicken Lettuce Wrap Mild spicy. Served with romaine lettuce and hoisin plum sauce. |
$13.50 |
| Slow Cooked Baby Back Ribs Tamarind chili sauce. |
$15.00 |
| Beef Negimaki Thinly shaved beef served with scallion. |
$13.00 |
| Ganga Style Duck Roll Roti prata, hoisin sauce, and spicy remoulade. |
$16.00 |
| Asian Spicy Crusted Calamari Green mixed with sweet-sour mayonnaise. |
$13.00 |
| Crispy Grand Marnier Prawns Walnut and honey emulsion. |
$16.00 |
| Tempura Appetizer Shrimp and vegetables with tempura sauce. |
$12.00 |
| Miso Marinated Chilean Seabass Black rice risotto. |
$16.00 |
| Toba-Yaki Claypot Beef Wok satay sauce. |
$16.00 |
| Rock Shrimp Tempura Mild spicy. Creamy citrus sauce. |
$14.00 |
| Fried Oyster Green mix with sweet sour mayonnaise. |
$13.00 |
| Ika Maru Mild spicy. Grill whole squid with teriyaki spicy sauce. |
$16.95 |
| Hamachi Kama Yellowtail neck with ponzu sauce. |
$19.00 |
| Soft Shell Crab Sweet potato and crab tempura style. |
$17.00 |
| Fancylee App. kani w. cream cheese tempura fried, w. yummy sauce |
$7.50 |
| Lunch – Cold Appetizers | |
| Shrimp Cocktail Mild spicy. Chopped shrimp, pineapple, olive, onion, with spicy peanut sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.00 |
| Pan Seared Shichimi White Tuna Layered w. shichimi spice top with scallion and roe glazed with three special sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Tuna Tataki Seared tuna with avocado salad and spicy soy vinaigrette. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Usuzukuri Thinly sliced fluke with ponzu sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Tuna Wasabi Dumpling Wasabi tobiko, avocado, tossed with a crunch. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Tuna Martini Finely chopped tuna , cucumber, avocado, seaweed, tobiko, crunch, infused with spicy aioli. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Green Phoenix Spicy tuna, tobiko, spicy mayonnaise wrapped with avocado. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Treasure Island Chopped salmon, tuna, white tuna, tobiko avocado. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.00 |
| Filet Mignon Tataki Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$20.00 |
| Naruto Califorlia Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Naruto Tuna Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Naruto Spicy Salmon Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Naruto EEl Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.00 |
| Naruto Spicy Tuna Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Salmon Martini Finely chopped salmon , cucumber, avocado, seaweed, tobiko, crunch, infused with spicy aioli. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Naruto Toro Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$21.00 |
| Naruto Salmon Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Naruto King Crab Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$24.00 |
| Naruto Yellowtail Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Lunch – Soup | |
| Miso Soup Seaweed, tofu, and scallions. |
$4.00 |
| Hot & Sour Soup (Vegetarian) Mild spicy. |
$5.00 |
| Hot & Sour Soup (Seafood) Mild spicy. |
$8.00 |
| Homemade Wonton Soup | $7.00 |
| Tom Kha Gai Mild spicy. Creamy coconut broth and Asian herbs with chicken. |
$10.00 |
| Lunch – Salad | |
| Field Green Salad Mesclun green, lettuce, romaine with ginger dressing. |
$4.50 |
| Seaweed Salad Tossed with sesame. |
$7.50 |
| Kani Salad Cucumber, tobiko, and strawberry mayonnaise. |
$9.00 |
| Spicy Mango Salad Mild spicy. Jicama, cucumber, crushed peanuts. |
$9.50 |
| Squid Salad Mild spicy. Crabmeat, cucumber tossed with ponzu chili. |
$9.50 |
| Crispy Duck Salad Mixed greens, olive oil, with mango citrus dressing. |
$14.00 |
| Tuna Avocado Salad With spicy sauce. |
$15.00 |
| Lunch – Fusion Dishes | |
| Zombie Wrap Salmon, tuna, white tuna, pepper, onion, lettuce tomatoes wrapped in crepes. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Fancy Brown Seared pepper tuna, avocado, crushed brown rice with balsamic vinegar glazed. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.00 |
| Tuna Tartar 3 Flavors Finely chopped tuna, tobiko, scallion flavor with three sauces. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Sushi Pizza Tuna, salmon, white tuna, peppers, onion, tomatoes in spicy aioli crunchy flakes pizza style. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.00 |
| Tuna Tower Mild spicy. Spicy chunk tuna mixed with dried cranberries and tobiko with crispy wonton chips layer on top of another. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Phantom Of The Opera Eel and avocado wrapped with white tuna tobiko drizzled and a touch of chili sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.00 |
| White Tuna Or Yellowtail Serrano Chili A composition of pepper, onion ginger roe, yellowtail chili in a Japanese citrus sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.00 |
| Tuna Lovers Spicy tuna, cucumber wrapped with seared pepper tuna in a spicy orange yuzu. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.50 |
| King Salmon Carppacio Finely sliced king salmon, top with tomato, black caviar in a bed of yuzu soy. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$19.50 |
| Harmony Three pieces of salmon and three pieces of tuna rolled with mango, arugula, avocado, cucumber, and wasabi yuzu sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.00 |
| Spicy Tuna Dumpling Spicy tuna wrapped in wonton skin and fried crispy golden brown and served over spicy guacamole. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Lunch – Sushi & Sashimi | |
| Tuna Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Spicy Tuna Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Super White Tuna Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Chu Toro Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$7.00 |
| Ooh Toro Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.00 |
| Yellowtail Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Yellowtail Toro Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$6.00 |
| Salmon Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Salmon Toro Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$7.00 |
| Smoked Salmon Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$5.00 |
| Smoked Eel Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$6.00 |
| Fluke Fin Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Fluke Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Stripped Bass Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Mackerel Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Spanish Mackerel Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Inari Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.00 |
| Wild King Salmon Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$7.00 |
| Shrimp Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Sweet Shrimp Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$8.50 |
| King Crab Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$11.00 |
| Sea Urchin Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$12.50 |
| Salmon Caviar Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$6.00 |
| Tobiko Caviar Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$5.50 |
| Surf Clam Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$5.00 |
| Scallop Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$5.50 |
| Spicy Scallop Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$5.50 |
| Octopus Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$6.50 |
| Squid Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Kani Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.00 |
| Tamago Sushi Or Sashimi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.00 |
| Seared Pepper Tuna Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$4.50 |
| Red Snapper Sushi Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$6.50 |
| Scallop Sashimi (2p) | $8.00 |
| Salmon Sashimi (2p) | $7.00 |
| Squid Sashimi (2p) | $7.00 |
| Octopus Sashimi (2p) | $10.00 |
| Yellowtail Toro Sashimi (2p) | $10.00 |
| Salmon Toro Sashimi (2p) | $8.00 |
| Ooh Toro Sashimi (2p) | $16.00 |
| Tuna Sashimi (2p) | $7.00 |
| Yellowtail Sashimi (2p) | $7.00 |
| Kani Sashimi (2p) | $7.00 |
| Wild King Salmon Sashimi (2p) | $11.00 |
| Fluke Sashimi (2p) | $7.00 |
| Smoked Salmon Sashimi (2p) | $7.00 |
| Striped Bass Sashimi (2p) | $7.00 |
| Red Snapper Sashimi (2p) | $11.00 |
| Mackerel Sashimi (2p) | $7.00 |
| Super White Tuna Sashimi(2p) | $7.00 |
| Seared Pepper Tuna Sashimi (2p) | $7.00 |
| Chu Toro Sashimi(2p) | $10.00 |
| Lunch – Hibachi | |
| Hibachi With Chicken Served with fried rice, lo mein, soup or salad. |
$23.00 |
| Hibachi With Salmon Served with fried rice, lo mein, soup or salad. |
$28.00 |
| Hibachi With Steak Served with fried rice, lo mein, soup or salad. |
$29.00 |
| Hibachi With Scallop Served with fried rice, lo mein, soup or salad. |
$28.00 |
| Hibachi With Shrimp Served with fried rice, lo mein, soup or salad. |
$29.00 |
| Hibachi With Filet Mignon served with fried rice, lomein, soup or salad |
$35.00 |
| Lunch – Noodle & Rice | |
| Hibachi Style Side Order Fried rice or noodles or mix vegetables. |
$8.50 |
| Classic Fried Rice With Vegetables | $14.00 |
| Classic Fried Rice With Chicken | $17.00 |
| Classic Fried Rice With Beef | $18.00 |
| Classic Fried Rice With Shrimp | $18.00 |
| Pineapple Fried Rice With Vegetables Mild spicy. |
$14.00 |
| Pineapple Fried Rice With Chicken Mild spicy. |
$18.00 |
| Pineapple Fried Rice With Beef Mild spicy. |
$19.00 |
| Pineapple Fried Rice With Shrimp Mild spicy. |
$19.00 |
| Stir-Fried Japanese Udon Noodles With Chicken | $18.00 |
| Stir-Fried Japanese Udon Noodles With Beef | $20.00 |
| Stir-Fried Japanese Udon Noodles With Shrimp | $20.00 |
| Lomein With Chicken | $18.00 |
| Lomein With Beef | $20.00 |
| Lomein With Shrimp | $20.00 |
| Lomein With House Special With chicken beef shrimp and veggies |
$22.00 |
| Mei Fun With Chicken | $18.00 |
| Mei Fun With Beef | $20.00 |
| Mei Fun With Shrimp | $20.00 |
| Singapore Mei Fun Mild spicy. |
$22.00 |
| White Rice small |
$2.50 |
| House Special Mei Fun With chicken beef shrimp and veggies |
$22.00 |
| House Special Fried Rice With chicken beef shrimp and veggies |
$22.00 |
| Brown Rice small |
$2.50 |
| Sushi Rice small |
$2.50 |
| Lunch – Wok & Grill | |
| Wok Sautéed Vegetables Chef seasonal selections of the day. |
$15.00 |
| Sesame Chicken Crispy shredded in tangy sauce. |
$19.00 |
| General Tso’s Chicken Mild spicy. Crispy shredded in spicy sauce. |
$19.00 |
| Wok Sautéed Fillet Of Flounder Mild spicy. With mixed vegetables with garlic sauce. |
$23.00 |
| Black Pepper Steak Cubes With tarragon wine sauce and seasonal vegetables. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$27.00 |
| Toban-Taki (Claypot) Beef Served sizzled with ginger and scallions. |
$27.00 |
| Salt & Pepper Shrimp (In Shell) With mango salsa. |
$26.00 |
| Char Grilled Teriyaki With Chicken | $23.00 |
| Char Grilled Teriyaki With Salmon | $28.00 |
| Char Grilled Teriyaki With Steak | $29.00 |
| Char Grilled Teriyaki With Scallop | $28.00 |
| Char Grilled Teriyaki With Shrimp | $29.00 |
| Classic Black Bean Sauce With Chicken | $22.00 |
| Classic Black Bean Sauce With Beef | $26.00 |
| Classic Black Bean Sauce With Shrimp | $26.00 |
| Malaysian Style Red Curry With Veggie & Tofu Mild spicy. |
$17.00 |
| Malaysian Style Red Curry With Chicken Mild spicy. |
$22.00 |
| Malaysian Style Red Curry With Shrimp Mild spicy. |
$26.00 |
| Thai Style Sautéed Basil With Chicken | $22.00 |
| Thai Style Sautéed Basil With Beef | $26.00 |
| Thai Style Sautéed Basil With Shrimp With assorted vegetables. |
$26.00 |
| Tropical Mango Sauce With Chicken Mild Spicy. |
$22.00 |
| Tropical Mango Sauce With Shrimp Mild spicy. With assorted vegetables. |
$26.00 |
| Lunch – Wok & Grill Signature | |
| Pan Seared Salmon Sautéed assorted vegetables and balsamic teriyaki sauce. |
$29.00 |
| Sesame Crusted White Tuna Seasonal greens and truffle soy. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$29.00 |
| Pan-Seared Duck Breast Mashed potato and natural duck juice. |
$30.00 |
| Rack Of Lamb Served potato and mixed greens. |
$32.00 |
| Broiled Chilean Sea Bass Sautéed seasonal vegetables and orange miso sauce. |
$32.00 |
| Oven-Roasted Filet Mignon Mashed potato and natural beef juice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$35.00 |
| Chilean Seabass With x.o scallop sauce. |
$32.00 |
| Thai Spiced Lemongrass Seaflood Mild spicy. Shrimp, squid, scallop, lobster, and vegetables. |
$35.00 |
| Lunch – Signature Rolls | |
| Back “N” Pick Shrimp tempura, avocado with crabmeat, black tobiko and strawberry sauce. |
$16.00 |
| Sunshine Salmon tempura and avocado topped with salmon sashimi tempura flakes and spicy aioli. |
$17.00 |
| Sweet Plus Shrimp tempura and avocado topped with spicy tuna tempura flakes. |
$17.00 |
| Super Dynamite Salmon, white fish, yellowtail, scallion inside, deep fried, with house special sauce and caviar on top. |
$17.00 |
| Spring Breeze Tuna, pineapple avocado inside, tuna& white tuna, mango sauce on the outside. |
$17.00 |
| Tuna Amazing White tun a tempura spicy tuna, avocado topped with pepper tun a and drizzled with a mango sauce and roe. |
$17.00 |
| Crazy Friday Shrimp tempura and spicy lobster topped with avocado and roe. |
$17.00 |
| St. Patrick Spicy lobster salad, shrimp, crabmeat, cucumber, avocao and roe wrapped in soybean nori. |
$17.50 |
| Osaka Box Oshibako Squares of pressed rice layered with tuna spicy tuna topped with strawberry sauce and tempura flakes. |
$17.00 |
| Ganga Shrimp tempura, mango and asparagus topped with lobster salad and tobiko served with chef’s special sauce. |
$17.00 |
| Foxy Lady Salmon, yellowtail and avocado top with spicy tuna and crunch served with eel sauce. |
$17.50 |
| Golden Passion Asparagus, avocado, carrot, shiitake with seasonal white tuna, kimchee sauce and yuzu tobiko on the top. |
$17.00 |
| Tiger Tuna, salmon, yellowtail, cucumber, avocado and roe wrapped in tiger soy paper. |
$18.50 |
| White Geisha Spicy salmon, shrimp tempura, mango, avocado, roe wrapped with sesame soybean. |
$17.50 |
| Volcano Tempura roll of white tuna, crabmeat and cucumber topped w. spicy eel sauce and roe. |
$17.00 |
| American Dream Rock shrimp tempura inside, topped with spicy lobster salad and sweet chili mango sauce. |
$17.50 |
| Flying Dragon Pepper tuna, cucumber spicy crabmeat topped with avocado eel and strawberry sauce and roe. |
$17.50 |
| Two Thumbs Up Soft shell crab tempura, spicy tuna, avocado and roe wrapped in a soybean nori and served with a spicy eel sauce. |
$18.50 |
| Sweet Love Crunch spicy tuna, avocado and mango inside, spicy kani salad on the top. |
$18.00 |
| Tropical Roll Fried banana, lobster salad and shrimp tempura inside with soy paper and mango sauce. |
$18.00 |
| Lobster Rock & Roll Lobster tempura, eel, avocado and spring mix top with roe lobster tempura with sweet miso sauce. |
$22.50 |
| Brother Roll Spicy kani salad inside, top with white tuna tempura and avocado, eel sauce and spicy mayo. |
$17.00 |
| Goodbye Summer Spicy. Spicy tuna, avocado and shrimp inside, topped with a kani salad, jalapeno mayo and tobiko. |
$19.50 |
| Golden Monkey Spicy crab, black pepper tuna and cucumber inside, with salmon and avocado outside and finished with a spicy mayo, wasabi and red tobiko. |
$18.00 |
| Fire Island Spicy tuna with mango & jalapeño inside, wrapped in soy paper with fresh salmon & spicy Mayo & crunch outside. |
$18.00 |
| Lunch – Roll Combos | |
| A. Tuna Roll, Yellowtail Scallion Roll & California Roll | $19.50 |
| B. Spicy Tuna Roll, Eel Cucumber Roll & Salmon Avocado Roll | $20.00 |
| C. Spicy Tuna Roll, Spicy Crunch Salmon Roll & Yellowtail Jalapeño Roll | $20.00 |
| Lunch – Sushi Rolls & Hand Rolls | |
| California Roll | $7.00 |
| Tuna Roll | $7.00 |
| Salmon Roll | $7.00 |
| Crunchy Spicy Tuna Roll | $8.50 |
| Tuna Avocado Roll | $9.00 |
| Kamikaze Roll | $10.00 |
| Chef’s Special Roll | $11.50 |
| Super White Tuna, Jalapeño Roll | $8.50 |
| Fancy Lee Wasabi Roll | $12.50 |
| Salmon Skin Roll | $8.00 |
| Salmon Avocado Roll | $9.00 |
| Salmon Jalapeño Roll | $8.50 |
| Crunchy Spicy Salmon Roll | $8.50 |
| Philadelphia Roll Salmon, cucumber, avocado and cream cheese, rolled in rice with tobiko, spicy mayo and spicy pistachio crunch. |
$9.50 |
| Yellowtail Scallion Roll | $8.00 |
| Yellowtail Jalapeño Roll | $9.00 |
| Uni Roll | $19.00 |
| Alaska Roll | $8.50 |
| Fried Oyster Roll | $11.00 |
| Sweet Potato Tempura Roll | $7.50 |
| Eel Avocado Roll | $9.00 |
| Eel Cucumber Roll | $9.00 |
| Spicy Crab Caviar Roll | $11.00 |
| Spicy Scallop Roll | $10.00 |
| Rock Shrimp Avocado Roll | $8.50 |
| Boston Roll | $8.50 |
| Shrimp Tempura Roll | $8.50 |
| Vegetable Tempura Roll | $8.00 |
| Avocado Cucumber Roll | $6.50 |
| Shiitake Cucumber Roll | $5.50 |
| Vegetable Roll | $8.00 |
| Avocado Roll | $5.50 |
| Cucumber Roll | $4.50 |
| Oshinko Roll | $4.50 |
| Kanpyo Roll | $4.50 |
| Spider Roll | $11.50 |
| Peanut Avocado Roll | $7.50 |
| King Crab Avocado Roll | $20.00 |
| Rainbow Roll | $16.50 |
| Dragon Roll | $17.00 |
| Yellowtail Avocado Roll | $9.00 |
| Spicy Yellowtail Roll | $8.50 |
| Mango Shrimp Roll | $8.00 |
| Salmon Tempura Roll | $9.50 |
| Lunch – Sushi Entrées | |
| Sushi Deluxe Eight pieces of assorted fish and tuna roll or California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$26.00 |
| Sashimi Deluxe 21 pieces of assorted fish. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$30.00 |
| Sushi & Sashimi 13 pieces of assorted fish, eel cucumber hand roll and California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$30.00 |
| Sushi For 2 13 pieces of assorted fish, California roll, yellowtail scallion roll, tuna amazing. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$62.00 |
| Sushi & Sashimi For 2 17 pieces of assorted fish, dragon roll, tuna avocado caviar roll, and crunchy spicy salmon roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$68.00 |
| Tekka Don Nine tuna sashimi on a bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$28.00 |
| Hamachi Don Nine yellowtail sashimi on bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$29.00 |
| Tekka & Hamachi Don Five tuna and four yellowtail sashimi on a bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$29.00 |
| Salmon Don Nine salmon sashimi on bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$26.00 |
| Chirashi Sushi 13 pieces of assorted fish on a bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$28.00 |
| Sushi & Roll Combo Two tuna, two yellowtails, two salmon, and California roll or tuna avocado roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$25.00 |
| Vegetarian Sushi Shiitake mushroom, cucumber, tofu, avocado, oshinko, namesake, asparagus, inari, and avocado cucumber roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$24.00 |
| Lunch – Chinese Dinner | |
| Broccoli With Chicken | $19.00 |
| Broccoli With Beef | $24.00 |
| Broccoli With Shrimp | $24.00 |
| Garlic Sauce With Eggplant Mild spicy. |
$18.00 |
| Garlic Sauce With Chicken Mild spicy. |
$19.00 |
| Garlic Sauce With Beef Mild spicy. |
$24.00 |
| Garlic Sauce With Shrimp Mild spicy. |
$24.00 |
| Orange Chicken Mild spicy. |
$19.00 |
| Shrimp With Lobster Sauce | $24.00 |
| Pepper Steak With Tomatoes | $24.00 |
| Sweet Peas With Chicken | $19.00 |
| Sweet Peas With Beef | $24.00 |
| Sweet Peas With Shrimp | $24.00 |
| Asparagus With Chicken | $19.00 |
| Asparagus With Beef | $24.00 |
| Asparagus With Shrimp | $24.00 |
| Triple Delight With Garlic Sauce Mild spicy. Jumbo shrimp, chicken, and beef sautéed with mixed vegetables in garlic sauce. |
$29.00 |
| Seafood Delight Lobster, jumbo shrimp, scallops, squid, and crab meat stir-fried with various vegetables in a special light sauce. |
$33.00 |
| Happy Family Lobster, jumbo shrimp, beef, chicken, and crab meat sautéed with mixed vegetables in special light brown sauce. |
$33.00 |
| Four Seasons Jumbo shrimp, chicken, beef, and crab meat sautéed with garden vegetable in brown sauce. |
$30.00 |
… View more
Order and Reservations
Reservations: mealkeyway.com
Contact Fancy Lee Asian Bistro ‘n’ Sushi
Address: 101 W Main St, Babylon, NY 11702
Phone: (631) 422-6505
Website: http://www.fancyleeny.com/
Hours
| Tuesday | 11:30AM–3PM, 4:30–9:30PM |
| Wednesday | 11:30AM–3PM, 4:30–9:30PM |
| Thursday | 11:30AM–3PM, 4:30–9:30PM |
| Friday | 11:30AM–3PM, 4:30–9:30PM |
| Saturday | 11:30AM–3PM, 4:30–9:30PM |
| Sunday | 1–9PM |
| Monday | 11:30AM–3PM, 4:30–9:30PM |
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