Basic trattoria serving up handmade pastas & other classic Italian entrees, along with limoncello.
4.2 – 328 reviews $$ • Italian restaurant
Menu
Food Menu | |
Antipasti | |
Vongole Posillipo Clams with Garlic, White Wine and a Touch of Tomato |
$18.00 |
Calamari Fritti Tender Squid, Lightly Floured and Deep Fried with Marinara Sauce |
$18.00 |
Prosciutto e Melone Ripe Melon, Prosciutto di Parma |
$18.00 |
Rollatini di Melanzane Eggplant Stuffed with Ricotta and Fresh Basil, Marinara Sauce |
$16.00 |
Vongole Oreganata Whole Clams with Bread Crumbs, Garlic and Oregano |
$19.00 |
Polpette Meatballs Chef’s Style |
$19.00 |
Carciofo Ripieno Whole Fresh Artichoke, Parmigiano Reggiano, Kalamata Olives, Breadcrumbs, Extra Virgin Olive Oil |
$19.00 |
Mozzarella Caprese Fresh Mozzarella di Bufala, Vine Ripened Tomato, Fresh Basil |
$19.00 |
Minestre | |
Zuppa di Verdure Seasonal Vegetable Soup |
$12.00 |
Pasta e Fagioli Traditional Tuscan Bean Soup |
$12.00 |
Insalate | |
Insalata di Cesare Hearts of Romaine with a Creamy Caesar Dressing, Parmigiano and Garlic Croutons |
$15.00 |
Insalata di Rucola Fresh Arugula, Shaved Grana Padano, Heirloom Cherry Tomato, Lemon Vinaigrette |
$15.00 |
Insalata di Bietola Fresh Beets with Mixed Baby Greens, Goat Cheese, Walnuts and a Balsamic Vinaigrette |
$16.00 |
Insalata Limoncello Mixed Baby Greens with Walnuts, Gorgonzola, and a Lemon Vinaigrette |
$15.00 |
Add to Salads | $22.00 |
Paste | |
Capellini al Pomodoro Angel Hair Pasta, Tomato and Basil Sauce |
$20.00 |
Tagliatelle Bolognese Homemade Egg Noodles with a Traditional Meat Ragu |
$29.00 |
Gamberi Fra Diavolo Linguine with Jumbo Shrimp in a Spicy Tomato Sauce |
$37.00 |
Linguine Vongole Linguine with Clams, White or Red |
$30.00 |
Rigatoni alla Norma Rigatoni, Eggplant, Tomato, Mozzarella, Garlic |
$27.00 |
Lasagna Bolognese Homemade Spinach Pasta Layered with Meat Ragu, Parmigiano, and Béchamel |
$29.00 |
Orecchiette con Rapini e Salsiccia “Little Ear” Pasta with Sautéed Broccoli Rabe, and Homemade Sausage |
$29.00 |
Gnocchi al Pesto Potato Gnocchi, Fresh Basil, Pine Nuts, Parmigiano Reggiano, Garlic, Extra Virgin Olive Oil, Ricotta |
$28.00 |
Add to Pasta | $5.00 |
Secondi | |
Scaloppine di Vitello Veal Scaloppine Prepared As You Like It. Piccata, Marsala, Pizzaiola or Francese |
$39.00 |
Costola di Maiale Campagnola 12 Ounce Double Cut Pork Chop, Sweet Bell Peppers, Hot Cherry Peppers, Onion, Extra Virgin Olive Oil, Garlic |
$38.00 |
Pollo Grigliato Boneless Breast of Chicken Pounded Thin and Grilled, Served with Arugula and Cherry Tomatoes |
$32.00 |
Pollo Sorrentina Boneless Chicken Breast with Eggplant, Prosciutto, Fontina and Tomato Sauce |
$32.00 |
Vitello o Pollo Parmigiana Breaded Veal or Chicken Cutlet with Tomato and Mozzarella |
$37.00 |
Snapper Marechiaro Filet of Snapper with Clams, Shrimp, Calamari and Tomato |
$37.00 |
Salmone Grigliato Grilled Scottish Salmon, Oyster Mushrooms, Sweet Bell Peppers, Cherry Tomato, Garlic, White Wine |
$36.00 |
Gamberi Francese Jumbo Shrimp, Egg, Flour, Lemon, Butter, White Wine |
$37.00 |
Filet of Sole Francese Filet of Sole, Egg, Flour, Lemon, Butter, White Wine |
$33.00 |
Split All Main Course | $8.00 |
Contorni | |
Sautéed Broccoli Rabe | $10.00 |
Sautéed Escarole & Beans | $10.00 |
Sautéed Spinach | $10.00 |
Roasted Brussel Sprouts with Pancetta | $10.00 |
Parmesan Saffron RIce | $10.00 |
Wines By The Glass | |
Champagne & Sparkling | |
Prosecco Prosecco, Brut |Treviso, Italy (Split) |
$14.00 |
Champagne Brut | Champagne, France (Split) |
$20.00 |
Nicolas Feuillatte Brut Rose | Champagne France (Split) |
$20.00 |
Whites | |
Frenzy Sauvignon Blanc | Marlborough, New Zealand |
$14.00 |
Flowers Chardonnay | Sonoma Coast, California |
$17.00 |
Sancerre Sancerre, Anciennes Vignes | Loire Valley, France |
$18.00 |
Alois Lageder Pinot Grigio,Terra Alpina|Trentino-Alto Adige,Italy |
$15.00 |
Domaine Laroche Chablis,Saint Martin|Chablis,France |
$19.00 |
Rose | |
Peyrassol Les Commandeurs | Cotes De Provence, France |
$15.00 |
Reds | |
Castello di Volpaia Chianti Classico | Sienna, Italy |
$15.00 |
Ken Wright Cellars Pinot Noir | Willamette Vallry, Oregon |
$15.00 |
Zenato Valpolicella Superiore, Ripassa | Veneto |
$17.00 |
Marchesi Antinori il Bruciato, Super Tuscan, Guado al Tasso | Bolgheri, Italy |
$16.00 |
Belle Glos Pinot Noir, Clark & Telephone | Russian River Valley, California |
$18.00 |
Hall Cabernet Sauvignon | Napa Valley, California |
$19.00 |
Arrowood Cabernet Sauvignon|Sonoma Valley |
$16.00 |
Chappellet Red Blend,Mt.Cuvée|Napa Valley |
$18.00 |
Wine List | |
Sparkling & Champagne | |
Col De Salici Prosecco Superiore | Valdobbiadene, Italy |
|
Veuve Clicquot Yellow Label, NV | Reims, France |
|
Billecart-Salmon Brut Rose NV | Ay, France |
|
Dom Pérignon Brut, Vintage | Epernay, France |
|
Ca’ Del Bosco Franciacorta,Extra Brut|Lombardia,Italy |
|
Italian Whites | |
Alverdi Pimot Grigio | Molise |
|
Mormoraia Vernaccia di San Gimignana | Toscana |
|
Alois Lageder Pinot Grigio, Porer | Alto Adige |
|
Santa Margherita Pinot Grigio | Alto Adige, |
|
La Scolca Gavi di Gavi, Black Label | Piemonte |
|
Marchesi Antinori Chardonnay, Cervaro della Sala | Umbria |
|
Sauvignon Blanc, Rosé, & Riesling | |
Cloudy Bay Sauvignon Blanc | Marlborough, New Zealand |
|
Chateau Minuty Rose, Rose et Or | Cotes de Provence, France |
|
Schloss Volrads Reisling,Volratz|Rheingau,Germany |
|
Kim Crawford Sauvignon Blanc|Marlborough,New Zealand |
|
Rochioli Sauvignon Blanc,Estate|Russian River Valley |
|
Chardonnay & White Burgundy | |
Frank Family Vineyards Carneros |
|
Cakebread Napa Valley |
|
Domaine Leflaive Maicon Verze | France |
|
Kistler Les Noisetiers | Sonoma Coast |
|
Far Niente Napa Valley |
|
Dumol Chloe Ritchie Vineyards | Russian River Valley |
|
Damaine Leflaive Pouilly Fuisse | France |
|
Domaine Leflaive Puligny Montrachet | France |
|
Rombauer Carneros,Napa Valley |
|
Chianti Classico | |
Collimoro Montepulciano d’Abruzzo | Abruzzi |
|
Banfi Chianti Classico |
|
Umberto Cesari Sangiovese, Riserva | Emilia Romagna |
|
Luiano Chianti Classico, Riserva |
|
Castello Di Volpaia Chianti Classico Riserva | Toscana |
|
Brancaia Chianti Classico |
|
Montalcino | |
Val di Suga Rosso di Montalcino |
|
Canalicchio di Sopra Rosso di Montalcino |
|
Tenuta Silvio Nardi Brunello di Montalcino |
|
Barbi Brunello di Montalcino |
|
Conti Costanti Brunello di Montalcino |
|
Casanova di Neri Tenuta Nuova, Brunello di Montalcino |
|
Valdicava Brunello di Montalcino |
|
Super Tuscan | |
Tenuta San Guido Guidalberto |
|
Gaja, Ca’ Marcanda Promis |
|
Banfi Summas |
|
Le Serre Nuove Dell’Ornellaia | |
Poggio Al Tesoro Sondraia |
|
Marchesi Antinori Tignanello |
|
Piemonte | |
Pellissero Piani, Barbera d’Alba |
|
Travaglini Gattinara |
|
Beni di Batasiolo Barolo |
|
Renato Ratti Marcenasco, Barolo |
|
Pio Cesare Barbaresco |
|
Nino Negri Sfursat, 5 Stelle | Lombardia |
|
Cascina Chicco Roche di Castelletto |
|
Gaja Dagromis, Barolo |
|
Gaja Barbaresco |
|
Veneto | |
Brigaldara Valpolcella Classico |
|
Cesari Amarone |
|
Zenato Amarone |
|
Monte Faustino Amarone |
|
Dal Forno Romano Valpolicella Superiore |
|
Bertani Amarone |
|
Pinot Noir & Red Burgundy | |
Resonance Willaette Valley, Oregon |
|
Enroute Les Pommiers | Russian River Valley |
|
Flowers Sonoma Coast |
|
Kistler Sonoma Cost |
|
Ken Wright Cellars Freedom Hill Vineyards | Willamette Valley, Oregon |
|
Rochioli Estate Grown | Russian River Valley |
|
Domaine F&L Pillot Rugiens (1er Cru) | Pommard |
|
Cabernet Sauvignon | |
Hall Napa Valley |
|
Bellaunion Rutherford | Napa Valley |
|
Ghost Block Napa Valley |
|
Silver Oak Alexander Valley |
|
Cakebread Napa Valley |
|
Caymus Napa Valey |
|
Nickel & Nickel Single Vineyard | Rutherford, Napa Valley |
|
Lewis Napa Valley |
|
Red Blends & Bordeaux | |
Chateau des Laurets Puisseguin Saint-Emilion |
|
The Prisoner Wine Company The Prisoner | Napa Valley |
|
Pahlmeyer Jayson | Napa Valley |
|
Château Lynch-Bages Pauillac, Bordeaux |
|
More Reds | |
Orin Swift Machete, Petite Syrah | California |
|
Shafer Merlot Blend, TD-9 |
|
Château de Beaucastel Châteauneuf du Pape |
|
Emmolo Merlot|Napa Valley |
|
Ridge Vineyards Zinfandel,Pagani Ranch|Sonoma Valley |
|
Signature Cocktails | |
Signature Cocktails | |
Limoncello Martini Tito’s Handmade Vodka, House-made Limoncello |
$17.00 |
Aperol Spritz Prosecco, Aperol, Soda Water, Slice Orange |
$14.00 |
The Mystical Manhattan Basil Hayden’s Straight Bourbon, Carpano Antica Sweet Vermouth, Green Chartreuse |
$17.00 |
The Bear Pear Grey Goose La Poire Vodka, St. Germaine, Fresh Lemon Juice |
$17.00 |
Cucumbe’rita Fresh Cucumber Infused Cimarron Blanco Tequila, Agave Nectar, Fresh Lime Juice |
$15.00 |
Limoncello Gin Collins The Botanist Gin, House-made Limoncello, Fresh Lime Juice, Topped with Club Soda |
$15.00 |
Don Q Swizzle Don Q Cristal Rum, Velvet Falernum Liquer, St. Germaine, Fresh Lime Juice |
$15.00 |
Reserve Wine List | |
Italian Reds | |
Altesino Montosoli, Brunello di Montalcino 2012 |
|
Canalichio di Sopra Brunello di Montalcino 2006 |
|
Fontodi Flaccianello della Pieve 2010 | Toscana |
|
Castello di Ama La Casuccia 2013 | Toscana |
|
Biaondi-Santi Annata, Brunello di Montalcino 2012 |
|
Tua Rita Redigaffi, Merlot 2013 | Toscana |
|
Solaia Super Tuscan 2014 | Toscana |
|
Dal Forno Romano Amarone 2010 | Veneto |
|
Valdicava Madonna del Piano, Brunello di Montalcino 2010 |
|
Gaja Sperss, Barolo 2014 | Piemonte |
|
Gaja Sori Tilden, Barbaresco 2014 | Piemonte |
|
Masseto Merlot 2014| Toscana |
|
Cabernet Sauvignon & Blends | |
Chateau Cantenac-Brown Grand Cru 2010 | Margaux |
|
Silver Oak Cabernet Sauvignon 2015 | Napa Valley |
|
Paul Hobbs Cabernet Sauvignon 2015 | Napa Valley |
|
Caymus Special Selection 2015 | Napa Valley |
|
Pahlmeyer Proprietary Red 2014 | Napa Valley |
|
Chappellet Pritchard Hill 2016 | Napa Valley |
|
Opus One 2014 | Napa Valley |
|
Schrader Cellars RBS Beckstoffer 2014 | Napa Valley |
|
Hundred Acre Ark 2016 | Napa Valley |
|
Bond Vecina or Pluribus 2014 | Oakville, Napa Valley |
|
Chateau Lafite Rothschild Premier Cru 2009 | Pauilac |
|
Pinot Noir & Red Burgundy | |
Kistler 2017 | Russian River Valley |
|
Sea Smoke Ten 2017 | Santa Rita Hills |
|
Louis Latour Clos Vougeot 2013 | Cote de Nuits |
… View more
Order and Reservations
Reservations: opentable.com
Contact Limoncello Ristorante
Address: 2000 PGA Boulevard Ste 3110, Palm Beach Gardens, FL 33408
Phone: (561) 622-7200
Website: http://limoncellopbg.com/
Hours
Thursday | 5–9PM |
Friday | 5–10PM |
Saturday | 5–10PM |
Sunday | 5–9PM |
Monday | Closed |
Tuesday | 5–9PM |
Wednesday | 5–9PM |
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Trattoria serving up handmade pastas & other delicious, classic Italian entrees in Palm Beach Gardens.