Asti Ristorante Menu Prices at 728 Fifth Ave, San Diego, CA 92101

Elevated riffs on classic Italian fare in the cozy brick dining room or on the romantic patio.

Asti is located in the heart of San Diego’s Historic Gaslamp Quarter. Dine
outside for a pleasant shaded lunch or indulge in a candlelight dinner
on the patio where you can watch passersby. Come on inside to experience
the warm, elegant ambiance of the dining room. With its Victorian-
style brick walls, shades of burgundy, and touch of white elegance,
this traditional Italian restaurant encompasses an inviting and intimate
atmosphere. Having provided this exquisite fine-dining experience for
over 20 years, Asti continues to be one of the Gaslamp’s finest Italian
restaurants.

4.3 – 729 reviews $$ • Italian restaurant

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Dinner Menu – Starters
Tortino Di Granchio Dungeness crab cakes served over baby arugula.	$19.00
Fritto Misto Con Calamari Fried calamari and vegetables served with spicy marinara.	$18.00
Zuppa Di Cozze E Vongole Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes.	$19.00
Melanzane Alla Mediterranea Rolled grilled eggplant filled with mozzarella and olives, marinara sauce and basil.	$17.00
Misto Di Salumi E Formaggi Combination of Italian cold cuts, gourmet cheeses, and marinated vegetables.	$20.00
Caprese Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil.	$17.00
Bruschetta Di Asti Toasted bread topped with chopped tomatoes, basil, and feta cheese.	$12.00
Dinner Menu – Pasta
Spaghetti D’ Asti Homemade meatballs in a homemade marinara sauce.	$23.00
Spaghetti Carbonara Spaghetti with Italian bacon, eggs, and Parmesan.	$24.00
Linguine Alle Vongole Manila clams, garlic olive oil, crushed chili, and home made marinara sauce.	$27.00
Ravioli Della Mamma (Vegetarian) Ricotta cheese, spinach ravioli, and homemade light marinara sauce.	$21.00
Rigatoni Rugantino Tube shaped pasta, light homemade marinara sauce, olive oil, green onions, chopped tomatoes, white wine, wild mushrooms, and slices of grilled fillet mignon.	$28.00
Penne Al Salmone E Asparagi Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce.	$27.00
Capellini Freschi (Vegetarian) Angel hair pasta with chopped tomatoes, garlic, and fresh basil.	$22.00
Risotto Alla Pescatora Carnaroli rice, shrimp, shellfish, fresh fish, and homemade marinara sauce.	$31.00
Tagliatelle Bolognese E Funghi Fresh fettuccini pasta with meat ragout and wild mixed mushrooms.	$27.00
Gnocchetti Al Gorgonzola (Vegetarian) Potato dumplings and homemade gorgonzola cream sauce.	$24.00
Spaghetti Primavera (Gluten Free/ Vegan) Fresh gluten and egg free spaghetti with sautéed julienne vegetables, garlic and micro arugula.	$27.00
Spaghetti Con Carciofi (GlutenFree/Vegan) Fresh gluten and egg free Spaghetti with sautéed artichoke hearts.	$27.00
Spaghetti Con Cipolline (GlutenFree/Vegan) Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes.	$29.00
Pappardelle Alla Vodka Large ribbon pasta, shrimp, crab meat, and homemade pink vodka sauce.	$29.00
Cavatelle Michelangelo Handmade semolina and ricotta cheese dumplings, sun dried tomatoes, chicken, homemade light brandy marinara sauce, and touch of cream.	$27.00
Lasagna Alla Bolognese Homemade lasagna and classic bolognese meat sauce.	$22.00
Dinner Menu – Steaks
Tagliata Di Bue Al Balsamico Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, and micro arugula.	$35.00
Bistecca Delmonico 14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato.	$42.00
Filetto Al Pepe Tricolore 8oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach.	$43.00
Dinner Menu – Pollo
Petto Di Pollo Parmigiana Organic chicken breast, mozzarella, and homemade marinara sauce.	$29.00
Pollo Marsala Organic chicken breast braised with wild mushroom in a homemade marsala wine sauce and beef stock reduction.	$29.00
Dinner Menu – Veal
Scaloppina Piccata Braised veal tenderloin, mushrooms, capers, and lemon juice.	$32.00
Scaloppine Alla Parmigiana Veal tenderloin, mozzarella cheese, and homemade marinara sauce.	$32.00
Dinner Menu – Fish and Seafood
Gamberoni E Capesante Grilled black tiger shrimp and scallops, topped with lemon juice and fresh herbs.	$29.00
Cioppino Mediterranean seafood stew with shrimp, fresh fish, mussels, clams, and vegetable broth with a hint of homemade marinara sauce.	$37.00
Salmone Mare Chiaro Fresh salmon grilled with capers, shallots, brandy, herbs, and topped with Worcestershire sauce.	$25.00
Dinner Menu – Salads
Insalata Bella Elena Mixed greens with slice d`Anjou pears, toasted walnuts, gorgonzola cheese, tossed in a ginger lemon dressing.	$12.00
Insalata Della Casa Mixed greens with carrots, fennel leeks and tomatoes tossed in a red wine vinaigrette.	$11.00
Insalata D’Asti Mixed greens with goat cheese, sun dried tomatoes, pine nuts, sliced apple, and mushrooms in a light ginger lemon dressing.	$10.00
Spinaci Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing.	$11.00
Insalata Alla Cesare Hearts of romaine, homemade croutons, parmesan cheese, tossed with a traditional Caesar dressing.	$11.00
Dinner Menu – Soups
Pasta E Fagioli Tuscan white bean soup with pasta.	$9.50
Minestrone D`Asti Traditional Italian mixed vegetable soup.	$8.50
Dinner Menu – Sides
Patate Arrosto Roasted rosemary potatoes.	$7.00
Pure Di Patate All’Aglio Roasted garlic mashed potatoes	$9.00
Spinaci Saltati Fresh spinach sauteed with garlic.	$9.00
Carote & Fagiolini Sautéed baby carrots and green beans	$8.00
Asparagi Gratinati Asparagus with Parmesan	$10.00
Broccoli Saltati Sauteed broccoli with garlic.	$9.00
Truffle Fries Freshly hand cut fries drizzled in truffle oil	$11.00
Chef’s Specials – Most Popular
Pollo Ripieno Alla Fiorentina Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mash potato and topped with creamy mushroom sauce.	$42.00
Mozzarella Di Burrata Con Prosciutto Heirloom tomatoes, Italian basil, and Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper.	$22.00
Chef’s Specials – Antipasti/Appetizers
Gamberoni Torinese Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.	$25.00
Insalata Di Polpo Fresh Octopus served with celery, cherry tomatoes, cappers, Italian parsley with a citrus dressing.	$23.00
Grand Tagliere Di Salumi E Formaggi Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts.	$25.00
Chef’s Specials – Pastas
Lobster Fettuccine Maine Lobster Tail, scallops, and shrimp grilled to perfection, tossed with fettuccini pasta in a home-made Sicilian creamy pesto sauce made with pistachio nuts.	$48.00
Mixed Grilled Seafood Linguini ‘Fradiavola’ An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.	$49.00
Crab Linguine Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.	$32.00
Lobster Ravioli Homemade lobster ravioli in a saffron creamy sauce.	$31.00
Chef’s Specials – Entrees
Seabass All’Acqua Mare Chilean Seabees grilled and finished with chopped tomatoes, green onions, capers, and lemon in white wine sauce. Served with garlic mashed potato and seasonal vegetables.	$49.00
Pollo Ripieno Alla Fiorentina Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mash potato and topped with creamy mushroom sauce.	$42.00
Veal Chop Giardino Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.	$59.00
Lamb Chops Alla Rosemarino New Zealand lamb chops grilled to perfection and served in a fresh brown rosemary sauce.	$59.00
Pesce Spada Salmoriglio Grilled local fresh swordfish steak with garlic, parsley, lemon and EVOO. Served with garlic mashed potato and sautéed spinach.	$49.00
Osso Buco Alla Milanese Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto.	$45.00
Omaha Tomahawk Ribeye Steak 30oz. Prime bone-in ribeye grilled to perfection topped with sage infused butter.	$98.00
Surf & Turf 7oz. Cold Water Lobster tail and 8oz. Filet Mignon served with side of porcini mushroom sauce.	$79.00
Bone-In Filet Mignon Al Gorgonzola 14oz. Bone-in Filet Mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potatoes.	$66.00
Costolette Brasate Braised short ribs served with garlic mashed potato and broccolini.	$45.00

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Order and Reservations

Reservations: astisandiego.com opentable.com

Contact Asti Ristorante

Address: 728 Fifth Ave, San Diego, CA 92101

Phone: (619) 232-8844

Website: http://astisandiego.com/

Hours

Wednesday	4–10PM
Thursday	4–10PM
Friday	1–11PM
Saturday	1–11PM
Sunday	1–10PM
Monday	4–10PM
Tuesday	4–10PM

Asti Ristorante Menu Prices

Photo Gallery

Menu

Order and Reservations

Contact Asti Ristorante

Hours

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