Whiskey Tango Bar & Grill Menu Prices at 4440 W John Carpenter Fwy, Irving, TX 75063

4.3 – 146 reviews • Restaurant

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Whiskey Tango
SHAREABLES
STREET TACOS Choice of house smoked brisket or chicken topped with cotija, radish slaw, pickled red onions, cilantro aioli, and micro cilantro	$15.00
LOCAL CHARCUTERIE PLATE Chef’s choice of assorted local cheeses, fruit, and cured meats	$21.00
BRISKET NACHOS House smoked brisket, black beans, cheddar jack cheese, pico, crema, guacamole	$13.00
CRISPY FRIED BRUSSELS SPROUTS Topped with cilantro aioli, cotija cheese, cilantro	$11.00
GULF SHRIMP AND GRITS Jalapeño cheddar Gristmill grits topped with jumbo gulf shrimp and BBQ sauce	$17.00
Cider Brined Crispy Housemade Bacon Sautéed greens	$15.00
SMOKED DATES Bacon wrapped, Gorgonzola stuffed, balsamic gastric	$11.00
ELOTES Roasted corn, chipotle aioli, lime, cotija cheese	$9.00
CAULIFLOWER STEAK House smoked, quinoa, oven roasted tomatoes baby kale, chimichurri	$11.00
FRIED GREEN TOMATOES Pickled in house, battered and fried green tomatoes, smoked tomato aioli	$11.00
AVOCADO TOAST Toast points topped with house smoked salmon	$15.00
TRIO OF HUMMUS Housemade garlic, roasted red pepper, edamame with freshly grilled pita bread or veggies	$13.00
MEATLOAF SLIDER Smoked meatloaf, oven roasted tomatoes, arugula, smoked tomato aioli	$14.00
CHOPPED BRISKET SLIDERS Chopped house smoked brisket, topped with coleslaw	$15.00
House Smoked wings Smoked and deep-fried, topped with hot sauce and a side of blue cheese dressing	$13.00
FARM FRESH
Chicken	$7.00
Salmon	$11.00
Shrimp	$9.00
Beef	$11.00
Make any salad a wrap	$2.00
GRILLED CAESAR SALAD Char-grilled teen romaine hearts, fresh parmesan cheese, oven roasted tomatoes and housemade croutons	$12.00
MEDITERRANEAN GRAIN BOWL Quinoa, farro, julienne red onions, spring mix, cucumbers, oven roasted tomatoes, feta, kalamata olives and red wine vinaigrette	$13.00
PANZANELLA Housemade jalapeño cheddar cornbread, red onions, heirloom tomatoes, English cucumbers, lemon champagne vinaigrette	$13.00
BROCCOLI SALAD Shaved broccoli, local honey parmesan, lemon champagne vinaigrette	$13.00
HANDHELDS
THREE MEATS BURGER Short rib and chuck patty topped with chopped brisket, smoked cheddar, bacon, and horseradish pickles	$18.00
GRILLED CHICKEN SANDWICH Citrus grilled chicken topped with baby spinach, baby kale, oven roasted tomatoes, Dallas Mozzarella Co. fresh mozzarella slow smoked in house and balsamic reduction on a ciabatta bun	$16.00
SOUTHWESTERN VEGGIE BURGER Black bean and quinoa patty, pepper jack cheese, chipotle aioli	$14.00
BIG PLATES
PAN SEARED SALMON Sautéed spinach and baby kale with quinoa, oven roasted tomatoes served with citrus beurre blanc	$27.00
RANCH HAND STEAK 12 oz. beef strip loin, garlic mashed potatoes, and asparagus topped with herbed butter	$33.00
COWBOY STEAK 16 oz. bone in rib-eye, poblano mashed potatoes, and grilled asparagus topped with herbed butter	$39.00
BLACKENED RED SNAPPER Gulf Red Snapper, cilantro lime rice, pico	$30.00
CIDER BRINED PORK CHOP 10 oz. bone in Berkshire pork chop, sautéed collard and mustard greens topped with bacon jam	$28.00
PORTABELLA CHEESE RAVIOLI Portabella stuffed pasta, baby spinach, roasted tomatoes topped with a creamy béchamel and parmesan cheese	$19.00
BIGBOY MAC N CHEESE Chipotle bechamel, pepper jack cheese, maple glazed and crispy pork belly	$21.00
SIDES
ROASTED BRUSSELS SPROUTS Bacon lardons and caramelized red onions	$7.00
GREEN BEANS Sautéed with garlic, mushrooms and white wine	$7.00
SIDE SALAD Mixed greens, heirloom tomatoes, cucumbers, slivered red onions, and croutons	$7.00
SAUTEED GREENS Mustard and collard greens sautéed with white wine and garlic	$7.00
COCKTAILS
Craft Mule Western Son Vodka, blueberry, mint leaves, fresh lime, ginger beer	$13.00
Garden Lemonade Western Son Gin, fresh lemon juice simple syrup, sparkling water	$13.00
Berries Over the West Western Son blueberry vodka, fresh lemon juice, simple syrup, red wine	$13.00
Mexican Martini Ambhar Reposado tequila, Cointreau. fresh lime juice, salted rim, olives	$13.00
Anejo Old Fashion Ambhar Anejo tequila, simple syrup Angostura bitters, orange zest and Luxardo cherry.	$13.00
Marooned At Last TX whiskey, fresh lemon juice cherry puree, mint. ginger beer	$13.00
Burning Bush TX whiskey, Angostura bitters blackberries, flamed orange	$13.00
BEER
BUD LIGHT Saint Louis, Missouri	$7.00
BUDWEISER Saint Louis, Missouri	$7.00
CORONA EXTRA Mexico	$8.00
MILLER LITE Milwaukee, Wisconsin	$7.00
MICHELOB ULTRA Saint Louis, Missouri	$7.00
COORS LIGHT Golden, Colorado	$7.00
BLUE MOON Golden, Colorado	$8.00
AUSTIN EASTCIDER Austin, Texas	$8.00
SAMUEL ADAMS BOSTON LAGER Boston, Massachusetts	$8.00
STELLA LAGER Belgium	$8.00
DOS EQUIS LAGER Mexico	$8.00
HEINEKEN Netherlands	$8.00
SHINER BOCK Shiner, Texas	$8.00
WINE
Chardonnay, BV Coastal California
Chardonnay, Stag’s Leap Winery Napa
Chardonnay, Ferrari-Carano “Tre Terre Vineyard” Sonoma
Sauvignon Blanc, Simi Sonoma County
Sauvignon Blanc, Kim Crawford Marlborough
Pinot Grigio, Placido Italy
Riesling, Chateau St. Michelle Washington
Moscato, Lange Twins California
White Zinfandel, Beringer California
Rose, Banfi Centine Italy
Cabernet, BV Coastal California
Cabernet, Joel Gott California
Cabernet, Franciscan Napa County
Merlot, J Lohr Paso Robles
Malbec, Alamos Argentina
Pinot Noir, Mark West California
Pinot Noir, Primarius Oregon
Pinot Noir, J Vineyards Sonoma, Monterey, Santa Barbara
Red Blend, Don Paula “Smoked” Argentina
Red Blend, Juggernaut Hillside California
Sparkling, Chandon Brut California (187 ml)	$11.00
Sparkling, Roederer Estate Brut Anderson Valley	$59.00
Prosecco, La Marca Italy (187ml)	$13.00
Rose, Mia Spain	$25.00
Champagne, Perrier-Jouet France	$90.00

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Contact Whiskey Tango Bar & Grill

Address: 4440 W John Carpenter Fwy, Irving, TX 75063

Phone: (972) 929-8400

Website: https://www.marriott.com/hotels/hotel-information/restaurant/dfwah-sheraton-dfw-airport-hotel/?scid=45f93f1b-bd77-45c9-8dab-83b6a417f6fe&y_source=1_MTQ3MDMxNDEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours

Thursday	5PM–12AM
Friday	5PM–12AM
Saturday	5PM–12AM
Sunday	5PM–12AM
Monday	5PM–12AM
Tuesday	5PM–12AM
Wednesday	5PM–12AM

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