Updated Greek fare & an extensive Greek wine list in stone-walled, art-festooned modern dining room.
4.6 – 711 reviews $$$ • Greek restaurant
Menu
| Lunch Menu | |
| Dips | |
| Tzatziki greek yogurt with cucumber, garlic and herbs |
$8.00 |
| Melitzanosalata roast eggplant whipped with olive oil, garlic, parsley and lemon |
$9.00 |
| Tyrokafteri feta cheese and hot pepper spread |
$8.00 |
| Fava Santorinis fava beans pureed and topped with olive oil and onions |
$7.00 |
| Taramosalata lemony mousse of fish roe |
$9.00 |
| Combination of Three | $16.00 |
| Soup | |
| Avgolemono traditional chicken soup with egg lemon finish |
$8.00 |
| Salads | |
| Horiatiki the authentic greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers |
$11.00 |
| Taverna romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives |
$9.00 |
| Mesogiaki organic greens, tomatoes, feta cheese, northern beans and kalamata olives |
$10.00 |
| Manouri organic greens topped with apples, almonds and manouri cheese |
$10.00 |
| Entree Salads | |
| Horiatiki, Mesogiaki or Taverna | $18.00 |
| Sandwiches | |
| Hirino* marinated pork tenderloin, tomatoes, onions, feta cheese, tzatziki |
$16.00 |
| Bifteki* greek style beef burger, tyrokafteri, tomatoes and onions |
$16.00 |
| Kotopoulo* grilled breast of chicken, tomatoes, onions and tzatziki |
$16.00 |
| Vegetarian Mezedes | |
| Dolmadakia Yalantzi grape leaves stuffed with rice, spring onions, parsley, pine nuts and aromatic herbs served with tzatziki |
$10.00 |
| Spanakopita crisp layers of phyllo filled with spinach, feta cheese and scallions |
$9.00 |
| Greek Beans northern beans with scallions, parsley, olive oil and lemon |
$7.00 |
| Kolokithakia thinly sliced crisp zucchini with tzatziki |
$11.00 |
| Pantzaria Fournou marinated beets topped with arugula, kefalograviera cheese and almonds |
$12.00 |
| Cheese Mezedes | |
| Feta Me Elies feta cheese and kalamata olives |
$9.00 |
| Haloumi Skaras grilled cypriot sheep and goat cheese served with roasted beets |
$12.00 |
| Assortment of Greek Cheeses served with dried fruit and walnuts |
$16.00 |
| Saganaki fried kefalograviera cheese flamed table side |
$12.00 |
| Feta Saganaki fried sesame crusted feta topped with organic greek honey and almonds |
$12.00 |
| Thalassina – Seafood Mezedes | |
| Htapodi grilled octopus served with fava and onions |
$24.00 |
| Garides Saganaki sauteed shrimp with feta cheese, tomatoes, pine nuts and raisins |
$17.00 |
| Kalamarakia Tiganita fresh fried kalamari |
$12.00 |
| Bakaliarakia Me Skordalia fresh fried cod bites with potato garlic dip |
$11.00 |
| Xifias Souvlaki* swordfish skewers |
$15.00 |
| Kreatika – Meat Mezedes | |
| Kotopoulo Souvlaki* chicken skewers served with tzatziki |
$11.00 |
| Biftekakia* greek style meatballs served with tzatziki |
$11.00 |
| Fileto Souvlaki* filet mignon skewers |
$17.00 |
| Psaria Imeras Fresh Fish | |
| Whole Lavraki – Branzino whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor |
$33.00 |
| Seabass Fillet black bass served over spanakorizo |
|
| Halibut Fillet (seasonal) served over sauteed spinach topped with tomatoes, olives, capers and scallions |
$29.00 |
| Salmon Fillet* served with mixed vegetables and roast potatoes |
$20.00 |
| Kakavia tomato based seafood stew with potatoes, shrimp, kalamari and fresh daily fish with crusty bread |
$22.00 |
| Traditional Entrees | |
| Spanakopita crisp layers of phyllo filled with spinach, feta cheese and scallions |
$16.00 |
| Arni Youvetsi lamb shank braised in wine tomato sauce served over Greek orzo |
$28.00 |
| Mousaka Layers of thinly sliced eggplant, potatoes and seasoned ground beef topped with a rich bechamel. Individually baked – takes 30 minutes |
$21.00 |
| Paidakia grilled colorado lamb chops served with roast potatoes and grilled asparagus |
$36.00 |
| Kotopoulo Semi deboned organic half chicken – pan roasted and served with grilled asparagus and roast potatoes. Takes 30 minutes to prepare |
$23.00 |
| Dessert Menu | |
| Cognac / Brandy | |
| Metaxa 7 | $11.00 |
| Courvoisier V.S. | $13.00 |
| Hennessy Fine de Cognac V.S.O.P. | $15.00 |
| Martel Cordon Blue X.O. | $19.00 |
| Remy Martin V.S.O.P. | $15.00 |
| Calvados V.S.O.P. | $14.00 |
| Liqueur | |
| Skinos Mastiha greek liqueur made from the resin of mastic trees exclusively on the island of Chios |
$13.00 |
| Grand Marnier | $13.00 |
| Frangelico | $11.00 |
| Di Saronno Amaretto | $12.00 |
| Coffee | |
| Greek Coffee | $4.00 |
| Regular / Decaf Coffee or Tea | $3.00 |
| Selection of Herbal Teas | $4.00 |
| Julius Mein Beans | |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Latte | $4.50 |
| Dessert | |
| Galaktoboureko semolina custard wrapped in phyllo, sprinkled with honey and cinnamon |
$8.00 |
| Portokalopita orange cake with ice cream |
$9.00 |
| Greek Cheesecake cheesecake with greek yogurt, manouri and feta topped with homemade spoon sweets |
$10.00 |
| Pagoto Me Gliko Koutaliou vanilla ice cream with homemade spoon sweets |
$7.00 |
| Yiaourti Me Meli Kai Karydia layers of greek yogurt and honey cookie crumbs topped with honey and walnuts |
$8.00 |
| Rizogalo rice pudding |
$7.00 |
| Versions of Baklava | |
| Traditional phyllo layered with crushed walnuts, honey and cinnamon |
$9.00 |
| Crumbled a modern take on the traditional baklava served with ice cream |
$10.00 |
| Baxevanis phyllo, apples, apricots, raisins, cinnamon, walnuts, ice cream and more phyllo |
$10.00 |
| Cheese | |
| Greek Cheese Platter assortment of greek cheeses served with dried fruit and walnuts |
$17.00 |
| Dinner Menu | |
| Dips | |
| Tzatziki greek yogurt with cucumber, garlic and herbs |
$9.00 |
| Melitzanosalata roast eggplant whipped with olive oil, garlic, parsley and lemon |
$9.00 |
| Tyrokafteri feta cheese and hot peppers spread |
$10.00 |
| Taramosalata lemony mousse of fish roe |
$10.00 |
| Fava Santorinis fava beans puréed and topped with olive oil and onions |
$8.00 |
| Soup / Salads | |
| Avgolemono traditional chicken soup with organic chicken and egg lemon finish |
$10.00 |
| Mesogiaki mixed organic greens, tomatoes, feta cheese, greek beans and kalamata olives |
$10.00 |
| Horiatiki the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers |
$12.00 |
| Manouri mixed organic greens topped with apples, almonds and manouri cheese |
$11.00 |
| Taverna romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives |
$10.00 |
| Pantzaria Fournou marinated beets topped with arugula, kefalograviera cheese and almonds |
$12.00 |
| Mezedes | |
| Mezedes Small Plates- Are an Integral Part of Greek Dining and Reflect the Idea That Eating Is About Sharing and Socializing |
|
| Vegetarian | |
| Spanakopita crisp layers of phyllo filled with spinach, feta cheese and scallions |
$10.00 |
| Dolmadakia Yialantzi grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki |
$10.00 |
| Kolokithakia thinly sliced crisp zucchini served with tzatziki |
$12.00 |
| Greek Beans northern beans with scallions, parsley, olive oil and lemon |
$8.00 |
| Cheese | |
| Feta Me Elies feta cheese and olives |
$10.00 |
| Haloumi Skaras grilled cypriot sheep and goat cheese served with marinated beets |
$13.00 |
| Saganaki pan fried kefalograviera cheese flamed table side |
$14.00 |
| Feta Saganaki sesame crusted and pan fried topped organic greek honey and almonds |
$13.00 |
| Greek Cheese Platter assortment of greek cheeses served with dry fruits and walnuts |
$17.00 |
| Thalassina – Seafood Mezedes | |
| Xifias Souvlaki swordfish skewers |
$16.00 |
| Htapodi grilled octopus served with fava puree |
$25.00 |
| Garides Saganaki sauteed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins |
$18.00 |
| Kalamarakia Tiganita fresh fried kalamari served with seafood based tomato sauce |
$13.00 |
| Bakaliarakia Me Skordalia fresh fried cod bites served with a potato garlic puree and marinated beets |
$12.00 |
| Kreatika – Meat Mezedes | |
| Paidakia* grilled lamb chops |
$26.00 |
| Kotopoulo Souvlaki* chicken skewers served with tzatziki |
$12.00 |
| Fileto Souvlaki* filet mignon skewers |
$18.00 |
| Hirino Souvlaki* pork tenderloin skewers served with tyrokafteri |
$12.00 |
| Biftekakia* greek style beef meatballs served with tzatziki |
$13.00 |
| Psaria Imeras – Fresh Fish | |
| Seabass Fillet chilean black bass, firm texture, white fatty meat; served over spanakorizo |
|
| Lavraki – Branzino whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor |
$37.00 |
| Halibut Fillet (Seasonal) served over sauteed spinach and topped with grape tomatoes, capers, olives and spring onions |
$33.00 |
| Salmon Fillet* broiled in olive oil and lemon |
$25.00 |
| Kakavia tomato based seafood stew with fingerling potatoes, shrimp, kalamari, scallops and fresh daily fish with crusty bread |
$28.00 |
| Traditional Entrees | |
| Arni Youvetsi lamb shank braised in wine tomato sauce served over greek style orzo |
$32.00 |
| Paidakia* colorado, grilled lamb chops served with oven brown potatoes and grilled asparagus |
$40.00 |
| Moussaka layers of thinly sliced baby eggplant, potatoes and seasoned ground beef topped with a rich bechamel |
$24.00 |
| Kotopoulo* semi boneless organic half chicken – grilled and served with baby carrots and potatoes |
$26.00 |
… View more
Order and Reservations
Reservations: nostosrestaurant.comopentable.com
Contact Nostos Restaurant
Address: 8100 Boone Blvd, Vienna, VA 22182
Phone: (703) 760-0690
Website: http://nostosrestaurant.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9:30PM |
| Wednesday | 11:30AM–2PM, 5–9:30PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
| Friday | 11:30AM–2:30PM, 5–9:30PM |
| Saturday | 5–10PM |
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